Casual South Asian dining with many vegetarian & tandoori choices, plus bring-your-own-booze policy.
4.3 – 140 reviews $$ • Indian restaurant
Menu
Menu – Cold Appetizers | |
Chana Chat Chickpeas mixed with onions, tomatoes, tamarind and mint sauce. |
$7.95 |
Daal Papri Lentil and flour chips mixed with tamarind, yogurt and mint sauce. |
$7.95 |
Dahi Battata Poori Mini poori stuffed with potatoes and chickpeas, topped with tamarind, yogurt and mint sauce. |
$8.95 |
Bombay Bhel Poori Rice crispies, peanuts, onion, mango powder, tomato and cilantro. Vegan. |
$7.95 |
Menu – Hot Appetizers | |
Coconut Samosa (2 Pc) Crispy pastry turnover filled with sweet coconut. Vegan. |
$7.95 |
Vegetable Samosa (2 Pc) Crispy pastry turnover filled with vegetables. Vegan. |
$7.95 |
Meat Samosa (2 Pc) Crispy pastry turnover filled with spiced minced meat. |
$8.95 |
Assorted Tandoori Appetizer Combination of chicken tikka, sheekh kabab, boti kabab, rashmi kabab. |
$12.95 |
Vegetable Pakora Fried mixed vegetable fritters. Vegan. |
$8.95 |
Onion Bajji Onion fritters. Vegan. |
$8.95 |
Chicken Chat Pieces of chicken breast seasoned with garlic and curry leaves. |
$8.95 |
Lasuni Gobi Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices. Vegan. |
$8.95 |
Lasuni Shrimp Baby shrimp seasoned with zesty garlic sauce, served with poori. |
$11.95 |
Assorted Hors D’oeuvres Samosa, mixed pakora. Vegan. |
$11.95 |
Crabs Bombay Crabs sauteed with onions and tomatoes flavored with herbs and served with poori. |
$11.95 |
Chana Bhajee With Poori Chickpeas cooked in spices, served with poori. Vegan. |
$11.95 |
Chicken Malai Kabab Chicken breast marinated in ginger, garlic and garam masala. |
$9.95 |
Jhinga Chatpota Spicy fried shrimp served with hot, sweet and sour sauce. |
$11.95 |
Menu – Shorba | |
Tomato Soup Vegan. Freshly made special tomato soup. |
$6.95 |
Mulligatawny Soup Traditional, delicately spiced soup with lentils. |
$6.95 |
Nariyal Ka Shorba Fresh coconut soup made with honey. |
$6.95 |
Matar Mushroom Ka Shorba Vegan. Peas and mushrooms with lentils. |
$6.95 |
Menu – Tandoori Specialties | |
Tandoori Chicken Chicken marinated in yogurt and freshly ground spices cooked in a tandoor (a clay oven on charcoal). |
$17.95 |
Chicken Tikka Boneless chicken marinated in subtly flavored spices cooked in a tandoor. |
$19.95 |
Reshmi Kabab Chef’s special. Boneless pieces of chicken breast marinated in yogurt and spices. |
$19.95 |
Sheekh Kabab Choice of chicken or beef. Minced meat with onions and herbs roasted on skewers. |
$17.95 |
Boti Kabab Chunks of lamb marinated in subtly flavored spices and cooked in a tandoor. |
$23.95 |
Tandoori Shrimp Jumbo shrimp marinated and cooked in a tandoor. |
$26.95 |
Mixed Grill Assorted tandoori specialties. (One piece of each: tandoori chicken, chicken tikka, reshmi kabab, sheekh kabab, boti kabab and tandoori shrimp). |
$27.95 |
Tandoori Fish Tikka Chunks of salmon marinated in subtly flavored spices and cooked in a tandoor. |
$24.95 |
Tandoori Vegetable Chef’s special. Fresh vegetables marinated in Indian spices, sour cream and white pepper. |
$16.95 |
Lamb Chops Chef’s special. Charcoal grilled lamb chops marinated in exotic spices and yogurt. |
$29.95 |
Menu – Seafood Specialties | |
Shrimp Curry Shrimp cooked with spice flavored sauce. |
$21.95 |
Shrimp Vindaloo Shrimp cooked in very hot sauce with potatoes, Madras style. |
$21.95 |
Shrimp Patia Shrimp cooked in very hot sauce with lentils, Madras style. |
$21.95 |
Shrimp Sabji Fresh shrimp cooked with choice of mushrooms, spinach or cauliflower in a thick, spiced, flavored sauce. |
$21.95 |
Kadai Shrimp Chef’s special. Shrimp cooked with ground spices, bell peppers, broccoli, tomatoes and herbs, served in an Indian wok. |
$21.95 |
Bhagari Shrimp Chef’s special. Jumbo shrimp cooked in a tangy garlic sauce. |
$21.95 |
Seafood Masala Chef’s special. filleted fish or shrimp cooked with rich tomato sauce and fenugreek leaves. |
$21.95 |
Fish Malabar Chunks of salmon simmered in a spicy hot coconut sauce. |
$21.95 |
Tilapia Dopiaza Stir fried tilapia fillet topped with sauternes onions and exotic spices and herbs. |
$19.95 |
Sharso Ka Machali Fresh fish sauteed with herbs, mustard and spices, garnished with onions, peppers and tomatoes. |
$21.95 |
Menu – Vegetarian Specialties | |
Mixed Vegetable Curry Fresh vegetables cooked in onion and garlic in a light spicy sauce. Vegan. |
$15.95 |
Malai Kofta Mixed vegetable dumplings. |
$16.95 |
Navratan Korma Mixed vegetables cooked in cream and sweet spices. |
$16.95 |
Chana Masala Chickpeas cooked with onions, tomatoes and freshly ground spices. Vegan. |
$15.95 |
Vegetable Jalfrezi Stir fried vegetables cooked in a sweet and sour sauce. Vegan. |
$15.95 |
Aloo Matar Gobi Chef’s special. Florets of cauliflower, peas and potatoes in delicate spices. Vegan. |
$16.95 |
Baigan Bhartha Eggplant puree cooked with fresh tomatoes, onions, herbs and spices. Vegan. |
$15.95 |
Bhindi Masala Okra cooked with onions, tomatoes and an exotic blend of Indian spices. Vegan. |
$15.95 |
Paneer Choice of saag paneer or mattar paneer. Homemade cheese cooked with creamed spinach or green peas. |
$16.95 |
Hyderabadi Baigan Chef’s special. Baby eggplant cooked in onion, peanut, coconut and sesame sauce. Vegan. |
$16.95 |
Chana Saag Chef’s special. Spinach cooked with chickpeas and exotic spices. Vegan. |
$15.95 |
Saag Choice of daal, saag aloo and saag khumb. Spinach cooked with onions and tomatoes with lentils, potatoes or mushrooms. Vegan. |
$15.95 |
Daal Makhni Mixed lentils and red kidney beans. Vegan. |
$14.95 |
Aloo Baigan Chef’s special. Eggplant and potatoes cooked with toasted cumin and exotic spices. Vegan. |
$15.95 |
Menu – Alachi Masala Specials | |
Kid’s Special Chicken Platter Boneless grilled chicken breast served with potato, rice and salad. |
$14.95 |
Kid’s Special Fish Platter Grilled salmon served with potato, rice and salad. |
$14.95 |
Chicken Morongo Boneless chicken cooked with exotic Indian spices and creamy mango sauce. |
$18.95 |
Emlyka Murg Chef’s special. Boneless chicken cooked in peppercorns, tamarind and garam masala. |
$18.95 |
Menu – Rice Specialties | |
Banarassi Pullao Saffron basmati rice cooked with garden-fresh vegetables. Vegan. |
$16.95 |
Shrimp Biryani Fresh shrimp sauteed in herbs, dry fruit, nuts and spices cooked with basmati rice. |
$22.95 |
Poona Special Kacchi Biryani Basmati rice with minced meat, saffron, dry fruit, nuts and exotic spices garnished with tandoori chicken. |
$22.95 |
Biryani Basmati rice with cubes of lamb or chicken cooked with saffron, dry fruit, nuts, onions, ginger, garlic, herbs and spices. |
$21.95 |
Peas Pullao Long grain basmati rice with saffron and green peas long grain basmati rice with saffron and green peas. Vegan. |
$4.95 |
Basmati Rice Vegan. |
$3.95 |
Lemon Rice Prepared with roasted mustard seeds, curry leaves and lemon juice. |
$5.95 |
Menu – Chicken Specialties | |
Chicken Salimar Chef’s special. Boneless chicken in cilantro, green chili, lemon juice and exotic spices. |
$17.95 |
Chicken Curry Boneless chicken cooked with onions and mild spices. |
$17.95 |
Chicken Madras Medium hot chicken cooked with tomatoes, south Indian style. |
$17.95 |
Chicken Dhansak Chicken cooked with lentils and hot spices, Persian style. |
$18.95 |
Chicken Korma Chicken cooked in creamy almond sauce and sweet spices, Mughlai fashion. |
$18.95 |
Chicken Jalfrezi Stir fried chicken and vegetables cooked in sweet and sour sauce. |
$18.95 |
Chicken Vindaloo Chicken cooked with hot, spicy vinegar mixed sauce and potatoes. |
$18.95 |
Chicken Saagwala Chicken cooked with onions, tomatoes and cream of spinach. |
$18.95 |
Chicken Tikka Masala Boneless pieces of tandoori chicken, cooked in a rich tomato sauce and fenugreek leaves. |
$18.95 |
Chicken Makhani (Butter Chicken) Boneless tandoori chicken breast poached in a rich tomato sauce. |
$18.95 |
Chicken Xacutti Chicken cooked in a mixed sauce of dry spices, curry leaves, mustard seed and coconut. |
$18.95 |
Chicken Kali Mirch Chicken cooked with exotic spices and black pepper. |
$18.95 |
Chicken Methi Chicken cooked with exotic spices and fenugreek leaves. |
$18.95 |
Chicken Shaslic Grilled chicken with onion and bell pepper in rich tomato sauce. |
$18.95 |
Menu – Meat Delicacies | |
Rogan Josh Lamb or beef cooked in freshly ground spices. |
$19.95 |
Gosht Madras Medium hot lamb or beef cooked with tomatoes, south Indian style. |
$20.95 |
Lamb Saag Lamb cooked with onions, tomatoes and cream of spinach. |
$20.95 |
Gosht Vindaloo Lamb or beef cooked with hot, spicy vinegar mixed sauce and potatoes. |
$20.95 |
Kadai Ghost Lamb or beef cooked with mixed vegetables in a light, spice sauce. |
$20.95 |
Gosht Bhuna Medium hot lamb or beef cooked with tomatoes and onions. |
$20.95 |
Lamb Chili Cubes of lamb cooked with onions, green peppers, tomatoes and green chili. |
$20.95 |
Gosht Dhansak Lamb or beef cooked with lentils, hot spices Persian style. |
$20.95 |
Gosht Pasanda Lamb or beef cooked with cream, almonds and sweet spices Mughlai fashion. |
$20.95 |
Kheema Matar Ground beef and green peas cooked with onions, toasted cumin, green chili and coriander. |
$20.95 |
Menu – Roti (Clay Oven Breads) | |
Naan Unleavened bread of super fine flour cooked in a tandoor. |
$4.95 |
Roti Typical Indian bread made from whole wheat flour baked in charcoal oven. Vegan. |
$4.95 |
Chapati Thin whole wheat bread. Vegan. |
$3.95 |
Paratha Multi-layered whole wheat flour bread. |
$5.95 |
Keema Naan Naan stuffed with spice-flavored minced meat. |
$6.95 |
Pannee Kwcha Naan stuffed with spice-flavored cheese. |
$6.95 |
Aloo Naan Naan stuffed with spice-flavored potatoes. |
$5.95 |
Onion Kulcha Bread stuffed with sauteed spice-flavored diced onions. |
$5.95 |
Poori Deep fried puffed whole wheat bread. Vegan. |
$6.95 |
Aloo Paratha Paratha stuffed with mildly spiced potatoes. |
$5.95 |
Garlic Naan Naan topped with fresh garlic. |
$5.95 |
Alachi Masala Special Naan Naan stuffed with cherries, raisins and coconut. |
$6.95 |
Bread Basket Choice of 3 breads, except poori. |
$14.95 |
Gluten Free Rice Flour Bread | $2.00 |
Panner Kulcha Cheese naan. |
$6.95 |
Menu – Indian Desserts | |
Alachi Special Kheer A famous Indian sweet dish made from milk, rice and sugar flavored with cardamom and rose water. |
$7.95 |
Kulfi Light Indian ice cream flavored with saffron. |
$7.95 |
Rasmalai Cottage cheese cooked with cream in sweet almond sauce. |
$7.95 |
Gulab Jamun Fried rounds of cheese dipped in honey sauce. |
$7.95 |
Ice Cream Mango, vanilla or pistachio. |
$7.95 |
Gajar Halwa Alachi Masala’s traditional Indian carrot pudding. |
$7.95 |
Coconut Samosa (2 Pc) Crispy pastry turnover filled with sweet coconut. Vegan. |
$7.95 |
Suji Ka-Halwa Roasted suji cooked with sugar and olive oil. Vegan. |
$7.95 |
Menu – Accompaniments | |
Raita Whipped yogurt with chopped cucumbers, garnished with herbs and mild spices. |
$5.95 |
Green Salad Vegan. Crisp lettuce with tomatoes and cucumbers. |
$7.95 |
Mango Chutney Vegan. |
$4.95 |
Mixed Pickle Vegan. |
$4.95 |
Papadam (4 Pc) Vegan. |
$3.95 |
Menu – Beverages | |
Sweet Lassi | $5.95 |
Salted Lassi | $5.95 |
Mango Lassi | $7.95 |
Soda | $2.50 |
Iced Tea | $4.95 |
Juice | $4.95 |
Bottled Water (1 Liter) | $7.00 |
… View more
Contact Alachi Masala
Address: 488 Amsterdam Ave, New York, NY 10024
Phone: (212) 874-0737
Website: http://www.alachimasalanyc.com/?utm_source=gmb&utm_medium=website
Hours
Tuesday | 4–10PM |
Wednesday | 4–10PM |
Thursday | 4–10PM |
Friday | 4–10PM |
Saturday | 12–10PM |
Sunday | 12–10PM |
Monday | 4–10PM |
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