Locally sourced Middle Eastern & Southwestern dishes & global drinks in an exotic, upbeat setting.
4.7 – 507 reviews $$ • Mediterranean restaurant
Menu
| Cocktail | |
| Imbibe | |
| “Lion’s Milk” Arak National drink of lebanon over ice with a splash of water; black licorice |
$9.00 |
| Beirut ’75 Makers mark sour with ginger syrup & lemon served up or on the rocks |
$11.00 |
| Mesa Manhattan Fee brothers aztec chocolate bitters, antiqa formula sweet vermouth, bourbon, amarino cherry served up |
$9.00 |
| Birddog Whiskey Sour Blackberry infused whiskey, lemon, on the rocks |
$9.00 |
| Oregon Pear Drop Pear nectar, ginger syrup, lemon, vodka, hood river pear brandy |
$10.00 |
| Violet Lemon Drop Crème de violet, vodka, lemon, simple syrup |
$9.00 |
| Pomegranate Mojito Silver rum, pom juice, muddled lime, fresh mint |
$10.00 |
| French Kiss Bubbles, elderflower liqueur, passionfruit, lemon juice, luxardo cherry garnish |
$10.00 |
| Mexican Mule Sauza reposado tequila, crabbies alcoholic ginger beer, orange, lime and lemon |
$11.00 |
| Lebanese Margarita An homage to our al amir friends! Orange blossom water, tequila, lime, almond liqueur |
$10.00 |
| Hibiscus Margarita Dried hibiscus flowers steeped with tazo passion tea, simple syrup, lime juice, harlequin orange liqueur |
$9.00 |
| Skinny Paloma Fresca, silver tequila, fresh grapefruit splash & lime |
$8.00 |
| Blood and Fire Martini Blood orange puree, pepper vodka, lemon juice, hannya spicy japanese sake |
$10.00 |
| The Bitter Hound Wild roots gin or vodka, grapefruit juice, grapefruit bitters, rosemary simple syrup |
$10.00 |
| Joolz Elixir Prarie organic cucumber vodka, lime, mint, fresh cucumber, soda, lemon |
$8.00 |
| Mediterranean Gin & Sonic Fever tree mediterranean tonic, boodles gin, club soda, lime, fresh mint |
$8.00 |
| Brew Dr. Love Love kombucha, gin, lemon, simple syrup, rosewater spritz |
$9.00 |
| Pellegrino & Prickly pear, grapefruit or essencia 0 calorie tangerine strawberry with vodka or silver tequila |
$6.50 |
| Turkish Martini Vivacity turkish coffee liqueur, vodka, half & half, metolius tea cardamom rose sugar dust |
$11.00 |
| Almaza Pilsner Imported from beirut |
$6.00 |
| Brew Ha Ha | |
| Regional Pints on Tap | $6.00 |
| Boneyard IPA Bend Can | $5.00 |
| Pfriem Pilsner Hood River Can | $5.00 |
| Newport Hillbilly Lager | $5.00 |
| PBR Longnecks and Coors Lite | $3.00 |
| Blue Mountain Hard Cider | |
| Walla Walla Dry Apple 12 oz | $6.00 |
| Washington Cherry 22 oz | $11.00 |
| Temperance | |
| Pom Juice, Soda and Lime | $5.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| 7 up | $3.00 |
| Iced Tea | $3.00 |
| Lemonade | $3.00 |
| Arnold P | $3.00 |
| Brew Dr. Kombucha Love | $6.00 |
| Pellegrino 375 ml | $5.00 |
| Turkish Coffee With or without raw sugar cube |
$3.00 |
| Metolius Mint Herbal Tea | $3.00 |
| Happy Hour | |
| Main | |
| Veggie on the Range hummus topped with sautéed chick peas, fresno pepper, browned lemon garlic butter, toasted nuts |
$8.00 |
| Halloumi Cheese Sliders 3 baby naan sliders, seared halloumi, cucumber, pomodoraccio tomato and zaatar olive oil |
$10.00 |
| Forbidden Rice Bowl joolz barbecue braised chicken, black rice, tabbouleh, tzatziki, toasted nuts |
$10.00 |
| Chef’s Whim Rice Bowl ask your server for details |
$10.00 |
| Smoky Beef Shawarma Sandwich thinly sliced marinated bavette, lettuce, tomato, red onion, tahini sauce, pita, fries |
$12.00 |
| Northwest Wild Salmon Salad seared filet of salmon served over corona bean salad with arugula and provence olives |
$12.00 |
| Baked Feta Feta with middle eastern herbs, chopped provence olives, oven-dried tomato |
$10.00 |
| Warm Spiced Olives and Labneh herbed, marinated olives with yogurt cheese and fried baby naan |
$8.00 |
| Fried Fingerlings With house garlic sauce |
$7.00 |
| Imbibe | |
| Strawberry Whiskey Collins fresh strawberry puree, whiskey, lemon, soda |
$7.00 |
| Damask Rose rose petal syrup, rosewater, vodka, lemon and club soda on the rocks |
$7.00 |
| Pimm’s Cup #1 Traditional Pimms with orange, lemon, lemon-lime soda and cucumber garnish |
$7.00 |
| G and T House tonic, gin, lime and bitters |
$7.00 |
| Pellegrino Soda and Vodka hoose from blood orange, limonatta, or pompelmo grapefruit |
$5.00 |
| Mesa Manhattan chocolate aztec bitters, bourbon, sweet vermouth, amarino cherry garnish |
$7.00 |
| Hibiscus Margarita sauza tequila, jamaican hibiscus flower, fresh lime, bar sugar, passion fruit tea |
$6.00 |
| 3 Dots and a Dash Rum, fresh orange, orange bitters, lime, honey syrup, falernum, amareno cherry |
$8.00 |
| Happy Hour Red and White ask your barkeep for the special pour |
$5.00 |
| $1 off All Draft Beer | |
| PBR Long Necks | $2.00 |
| Wine | |
| Wines by the Glass | |
| Jaume Serra Crisalino Brut Spain | $8.00 |
| Pinot Gris Acrobat King Estate OR | $9.00 |
| Sauvignon Blanc Clifford Bay NZ | $8.00 |
| Chardonnay Hess Shirttail CA | $9.00 |
| Viognier Marsann Blend d’Arenberg Hermit Crab Australia | $9.00 |
| Cabernet Sauvignon Sharecropper’s WA | $9.00 |
| Pinot Noir A to Z Willamette Valley | $10.00 |
| Malbec Padrillo Argentina | $8.00 |
| Red Blend Next King Estate OR | $10.00 |
| Bubbles | |
| Journey Made Sparkling Pinot Gris 375 Can Mcminville, OR | $8.50 |
| Brut la Cuvee Champagne Laurent-Perrier 375 ml | $28.00 |
| Adami Prosecco Italy | $32.00 |
| Pinot Gris | |
| Sodevo Pinot Grigio Italy | $24.00 |
| King Estate Willamette Valley | $29.00 |
| Sauvignon Blanc | |
| Chateau Freynelle White Bordeaux | $22.00 |
| J Christopher Willamette Valley | $29.00 |
| Chardonnay | |
| Ken Wright Celilo OR | $30.00 |
| Merril Cellars Reserve Rogue Bend Winemaker |
$34.00 |
| Sonoma Cutrer Russian River | $38.00 |
| Rombauer Napa | $58.00 |
| Sassy Whites, Rose & Blends | |
| White Blend Caymus Conundrum CA | $23.00 |
| Chenin Blanc Marc Bredif Vouvray | $34.00 |
| Pinot Blanc Surlie Harper Voit OR | $30.00 |
| Oregon Pinot Noir | |
| Willamette Valley Founders RSV | $37.00 |
| Stoller Estate Dundee Hills | $39.00 |
| Lemelson Thea’s Selection WV | $42.00 |
| Bergstrom Cumberland Reserve | $54.00 |
| Penner Ash Willamette Valley | $58.00 |
| Ken Wright Cellars Guadalupe WV | $84.00 |
| Cabernet | |
| Cosentino ‘The Cab’ Lodi, CA | $24.00 |
| Montes Alpha Chile | $34.00 |
| Grammercy Lower East Side WA | $48.00 |
| Silver Oak Alexander Valley CA | $97.00 |
| Drew Bledsoe Doubleback Walla Walla Bend Winemaker |
$115.00 |
| Merlot | |
| Tamarak WA | $35.00 |
| Zinfandel | |
| Peachy Canyon Paso Robles CA | $23.00 |
| The Federalist Lodi | $25.00 |
| Rombauer Napa | $62.00 |
| Syrah | |
| Tablas Creek Patelin Rouge CA | $35.00 |
| L’ecole 41 Columbia Valley WA | $38.00 |
| Tyrus Evan Seven Hills Pepperbridge Walla Walla | $54.00 |
| Worldly Reds & Blends | |
| Malbec Crios Argentina | $22.00 |
| Petite Petit! Syrah Blend Lodi | $25.00 |
| Rioja Reserva Bodegas Muga Spain | $49.00 |
| Red Blend Mordecai Banshee CA | $30.00 |
| Red Blend Tranche Slice of Pape WA | $55.00 |
| Dinner | |
| Small Plates | |
| Hummus* a family recipe, guarded fiercely by a long line of lebanese |
$6.00 |
| Veggie on the Range* hummus topped with sauteed chickpeas, fresnos, brown butter, toasted nuts |
$9.00 |
| Hummus on the Range hummus topped with sauteed elk, lemon, parsely, olive oil, sumac & pine nuts |
$12.00 |
| Baba Ghanouj* smoky eggplant roasted over an open-flame, mixed with tahini, lemon, garlic |
$7.00 |
| Spiced Olives assortment of spiced provence olives |
$6.00 |
| Joolz Cauliflower flash fried cauliflower tossed in lemon and parsley, tahini dipping sauce |
$11.00 |
| Dukkah with House Focaccia Bread hazelnuts, almonds, pistachio, sesame seeds & cumin roasted & crushed, focaccia, olive oil |
$8.00 |
| Lebneh with Dukkah Nuts dukkah over creamy yogurt lebneh spread |
$7.00 |
| Grape Leaves with Tzatziki* tomato, citrus spiced rice, served warm with tzatziki sauce |
$6.00 |
| Chickpea Masala spicy chickpeas, tomato sauce, cumin, cardamom, garlic, onion, medjool dates, cilantro and onion garnish |
$8.00 |
| Falafel Side three house ground falafel, fried crisp with tahini sauce and arugula garnish |
$7.00 |
| Halloumi Cheese pan-seared unripened cypress cheese, pomegranate molasses, fried capers, oven-dried tomato, spiced olives |
$12.00 |
| Camel Wings petite drumettes slathered in our secret moroccan barbecue sauce, rogue smoked blue cheese dip |
$10.00 |
| Kibbe lamb meatballs with bulgur wheat, garlic tomato sauce, pine nuts |
$11.00 |
| Seared Salmon & Marinated Broad Bean Salad arugula, provence olives, marinated broad beans |
$12.00 |
| Cypress Prawns wild prawns simmered in arak, olive oil, lemon, feta |
$11.00 |
| Salata | |
| Mediterranean Chopped* tomato, cucumber, red onion, feta, pomegranate vinaigrette, toasted pita strips |
$12.00 |
| Rose Harissa Caesar romaine, spanish anchovy, zesty rose harissa dressing, pita croutons, parmesan, lemon |
$12.00 |
| Tabbouleh lebanese style parsley, scallion, tomato, cracked wheat, lemon, fresh mint, stuffed grape leaf garnish |
$10.00 |
| Arugula Salad small salad of rocket arugula, red onion, sumac, lemon and olive oil |
$5.00 |
| Sides | |
| Zataar Russet Fries & Harissa Ketchup* russet fries dusted with lebanese zataar and salt, spicy harissa ketchup dip |
$6.00 |
| Smashed Fried Fingerlings with Wicked Garlic Sauce | $8.00 |
| Roasted Sweet Potatoes* citrus, soy, tahini sauce, parsley, toasted walnuts, olive oil, aleppo pepper |
$8.00 |
| Forbidden Black Rice | $4.00 |
| Basmati Turmeric Rice | $3.00 |
| Asparagus* lemon feta vinaigrette, pine nuts |
$6.00 |
| Crudite seasonal fresh vegetables |
$5.00 |
| Plates and Bowls | |
| Vegetarian Flatbread french feta, pomodoroccio tomato, provence olives, zataar and arugula salad garnish |
$12.00 |
| Lamb Flatbread seasoned ground lamb, pine nuts, pomodoroccio tomato, sumac, onion, parsley salad garnish |
$14.00 |
| Beef Shawarma Plate shawarma spice-rubbed oregon beef, grilled onion, hummus, tabbouleh, armenian pickles, naan |
$19.00 |
| Trophy Elk Chili braised organic elk, chickpeas, secret spices, tabbouleh, feta and frito chip garnish |
$14.00 |
| Falafel Sandwich & Fries* in warm pita with tahini sauce and pickles |
$13.00 |
| Harissa Steamer Clams manilla clams in a harissa white wine, lemon, garlic broth, bread |
$15.00 |
| Forbidden Black Rice Chicken Bowl moroccan barbecue braised chicken over rich black rice, garlic toasted nuts, chilled tzatziki |
$19.00 |
| Forbidden Black Rice Vegetarian Bowl* seasonal vegetables over rich black rice, garlic toasted nuts, chilled feta cheese and tabbouleh |
$18.00 |
| Single Kabobs | |
| Draper Valley Chicken sumac, garlic, wicked garlic sauce |
$7.00 |
| Anderson Ranch Lamb tender leg of lamb, tzatziki sauce |
$9.00 |
| Oregon Beef wicked garlic sauce, yemeni shoog |
$9.00 |
| Sweets | |
| Apricot Baklava two pieces of lebanese-style apricot baklava |
$5.00 |
| Sticky Toffee Date Cake our sticky toffee medjool date cake with warm caramel sauce, whipped cream |
$9.00 |
| Flourless Chocolate Cake valrhona french dark chocolate cake wrapped in ganache, served with raspberry coulis and whipped cream |
$8.00 |
| Featured Drink | |
| Turkish Coffee and Arabic Tea with or without raw sugar |
$3.00 |
… View more
Contact Joolz
Address: 916 NW Wall St, Bend, OR 97701
Phone: (541) 388-5094
Website: http://www.joolzbend.com/
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Joolz
Located in the heart of downtown Bend, Oregon. Joolz offers an eclectic mix of middle eastern fare with a local flair by chef Ramsey Hamdan.
Joolz Restaurant – Facebook
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