Elegant venue set inside the Montelucia Resort serves wood-fired fare with a Mediterranean spin.
4.6 – 205 reviews • Spanish restaurant
Menu
| Main Menu | |
| Pinchos (Small Bites) | |
| Medjool Dates Bacon wrapped & almond stuffed |
$7.00 |
| Potato Torte Caramelized onion / crème fraîche |
$9.00 |
| Olives Salt cured olives / herb marinated olives / fresh herbs & spices |
$7.00 |
| Tapas (Appetizers) | |
| Saffron Steamed Mussels* Chorizo / shaved fennel / grilled homemade sourdough bread |
$12.00 |
| Warm Manchego Beer battered / petite herb salad / oregano vinaigrette |
$12.00 |
| Lamb Chops* Wood- fired / mint crème fraîche |
$15.00 |
| Shishito Peppers Chili lime / caramel / garlic chips |
$7.00 |
| Compartido (Shared Plates) | |
| Caramelized Cauliflower Pickled red onion / caper aioli |
$8.00 |
| Crispy Calamari Romesco sauce |
$14.00 |
| Antipasti Four month aged manchego / chorizo / almonds serrano mahon / valdeon / fig / grapes / grilled baguette |
$32.00 |
| Shrimp Cazuela* Fresh herbs / lemon / garlic |
$10.00 |
| Salads | |
| Burrata Heirloom tomato / balsamic reduction / grilled baguette |
$14.00 |
| Kale Avocado / broccolini / shaved manchego / grana padano / red grapes / almond green goddess dressing |
$14.00 |
| Heirloom Beet Salad Roasted beets / quince goat cheese / balsamic reduction crispy serrano / arugula |
$12.00 |
| Entrees | |
| Diver Scallops* Saffron risotto / chorizo / fennel / herbs / grana padano / lemon |
$37.00 |
| Wood-Fired Salmon Caramelized onion / roasted fingerling potato / wilted greens saffron sauce |
$32.00 |
| Seafood Cioppino* Spicy tomato broth / mussels / clams / shrimp / seasonal white fish grilled bread |
$34.00 |
| Lemon Thyme Grilled Chicken Oven dried tomato / caramelized onion / polenta / arugula |
$28.00 |
| Mushroom Risotto Seasonal mushrooms / local arugula |
$25.00 |
| Gnocchi Garlic cream / pancetta / basil pesto / charred tomato |
$25.00 |
| Bolognese Tagliatelle Beef & pork sausage ragu / garlic / chili / basil / tomato grana padano |
$28.00 |
| Tagliatelle Salsa Picante Garlic / chili / tomatoes / arugula / oregano |
$25.00 |
| Lamb Chops* Merguez sausage / black lentils / rosemary mint yogurt / crispy onion |
$36.00 |
| Center Cut Filet* Seasonal mushroom ragu / brussels sprouts / olive oil potato puree |
$38.00 |
| Branzino Cured tomato / fennel / roasted seasonal vegetables |
$35.00 |
| Paella of the Day Chef’s choice |
$35.00 |
| Soup | |
| Red Lentil Garlic / tomato / chili cumin / yogurt |
$9.00 |
| Daily Soup Simple ingredients properly prepared |
$9.00 |
| Sides | |
| Mushroom Ragu | |
| Caramelized Brussels Sprouts With lemon / garlic / chili |
|
| Olive Oil Potato Puree | |
| Sautéed Broccolini | |
| Asparagus | |
| Soup & Salads | |
| Daily Soup Simple ingredients /properly prepared |
$9.00 |
| Red Lentil Garlic / tomato / chili / cumin / yogurt |
$9.00 |
| Kale Avocado / broccolini / shaved manchego / grana padano / red grapes almond green goddess dressing |
$14.00 |
| Burrata Heirloom tomato / balsamic reduction / grilled baguette |
$14.00 |
| Caramelized Cauliflower Pickled red onion / caper aioli / arugula |
$12.00 |
| Heirloom Beet Salad Roasted beets / quince goat cheese / balsamic reduction crispy serrano / arugula |
$12.00 |
| Caesar Sourdough croutons / grana padano |
$11.00 |
| Sandwiches | |
| Cheeseburger* Two all beef patties / shaved onions / shredded lettuce / tomato crispy serrano / manchego / pimento dressing / brioche bun |
$14.00 |
| Wood-Fried Chicken Ciabatta / hummus / lettuce / tomato / avocado |
$14.00 |
| Balsamic Portobello Fresh mozzarella / roasted red pepper / ciabatta |
$14.00 |
| Open Faced Antipasti Sandwich Spanish chorizo / soppressata / manchego serrano olives / oven dried tomatoes |
$15.00 |
| Flatbreads & Mains | |
| Mushroom Flatbread Caramelized onion / kale / mozzarella / tomato sauce |
$14.00 |
| Spanish Margherita Flatbread Romesco sauce / mozzarella / heirloom tomatoes / oven roasted tomatoes roasted garlic |
$14.00 |
| Meat Flatbread Tomato sauce / schreiner’s pork sausage / mozzarella / oregano / chorizo |
$15.00 |
| Fig & Serrano Serrano / fig cherry spread / goat cheese / arugula / balsamic drizzle |
$15.00 |
| Tagliatelle Salsa Picante Garlic / chili / tomatoes / arugula / oregano |
$18.00 |
| Wood-Fired Salmon* Caramelized onion / fingerling potato / wilted greens / saffron sauce |
$24.00 |
| Lemon Thyme Grilled Chicken Breast Oven dried tomato / caramelized onion / polenta arugula |
$22.00 |
| Soup & 1/2 Sandwich Combo | |
| Soup & 1/2 Sandwich Combo Choice of: balsamic portobello / chicken sandwich with : red lentil / daily soup |
$15.00 |
| Lighter Side | |
| Steel Cut Oatmeal Golden raisins / berries / toasted almonds |
$8.00 |
| Pink Grapefruit Caramelized turbinado sugar |
$5.00 |
| Yogurt Parfait Yogurt / mixed berries / granola |
$8.00 |
| Seasonal Fresh Fruit Plate Melon / berries |
$13.00 |
| The New Yorker Smoked gravlax / red onion / caper berries / choice of bagel |
$14.00 |
| Pastry Basket Whipped butter / preserves |
$7.00 |
| Specialties | |
| Huevos Rancheros Chorizo / queso fresco / beans / avocado / eggs* over easy flour tortillas / guajillo sauce |
$16.00 |
| Eggs Benedict Poached eggs* / canadian bacon / hollandaise / local tomatoes breakfast potatoes |
$15.00 |
| Burrito De La Casa Scrambled eggs* / chorizo / caramelized onions topped with melted cotija cheese & guajillo sauce / breakfast potatoes |
$14.00 |
| Steak & Eggs NY steak* / eggs any style / breakfast potatoes |
$22.00 |
| Griddle | |
| Buttermilk or Blueberry Pancakes Applewood smoked bacon or sausage |
$14.00 |
| Brioche French Toast Berries / syrup / applewood smoked bacon or sausage |
$14.00 |
| Eggs & Omeletes* | |
| Two Farm Fresh Eggs Any style / applewood smoked bacon or sausage / breakfast potatoes |
$13.00 |
| Egg White Frittata Asparagus / tomatoes / spinach / mushrooms / side of fresh fruit |
$15.00 |
| Wild Mushroom Omelet Mozzarella cheese / chives / breakfast potatoes |
$15.00 |
| Baby Spinach Omelet Tomato / mozzarella / breakfast potatoes |
$15.00 |
| Denver Omelet Country ham / roasted peppers / red onion / cheddar cheese / breakfast potatoes |
$16.00 |
| Ham & Cheese Omelet Traditional omelet with ham & cheddar cheese / breakfast potatoes |
$16.00 |
| Sides | |
| Two Eggs* Any style |
$6.00 |
| Bacon / Sausage / Turkey Sausage | |
| Sausage | $4.00 |
| Breakfast Potatoes | $4.00 |
| Plain Yogurt | $4.00 |
| Fruit Cup | $5.00 |
| Bagel | $5.00 |
| Beverages | |
| Coffee or Tea | $5.00 |
| Espresso | $5.00 |
| Cappuccino | $6.00 |
| Milk | $3.00 |
| Juice | $4.00 |
| Spirited Beverages | |
| Signature Bloody Mary | $13.00 |
| Mimosa Cranberry / grapefruit / pineapple |
$11.00 |
| Lighter Side | |
| Steel Cut Oatmeal Golden raisins / berries / toasted almonds |
$8.00 |
| Pink Grapefruit Caramelized turbinado sugar |
$5.00 |
| Yogurt Parfait Yogurt / mixed berries / granola |
$8.00 |
| Seasonal Fresh Fruit Plate Melon / berries |
$13.00 |
| The New Yorker Smoked gravlax / red onion / caper berries / choice of bagel |
$14.00 |
| Pastry Basket Whipped butter / preserves |
$7.00 |
| Specialties | |
| Huevos Rancheros Chorizo / queso fresco / beans / avocado / eggs* over easy flour tortillas / guajillo sauce |
$16.00 |
| Eggs Benedict Poached eggs* / canadian bacon / hollandaise / local tomatoes breakfast potatoes |
$15.00 |
| Burrito De La Casa Scrambled eggs* / chorizo / caramelized onions topped with melted cotija cheese & guajillo sauce / breakfast potatoes |
$14.00 |
| Steak & Eggs NY steak* / eggs any style / breakfast potatoes |
$22.00 |
| Griddle | |
| Buttermilk or Blueberry Pancakes Applewood smoked bacon or sausage |
$14.00 |
| Brioche French Toast Berries / syrup / applewood smoked bacon or sausage |
$14.00 |
| Eggs & Omeletes* | |
| Two Farm Fresh Eggs Any style / applewood smoked bacon or sausage / breakfast potatoes |
$13.00 |
| Egg White Frittata Asparagus / tomatoes / spinach / mushrooms / side of fresh fruit |
$15.00 |
| Wild Mushroom Omelet Mozzarella cheese / chives / breakfast potatoes |
$15.00 |
| Baby Spinach Omelet Tomato / mozzarella / breakfast potatoes |
$15.00 |
| Denver Omelet Country ham / roasted peppers / red onion / cheddar cheese breakfast potatoes |
$16.00 |
| Ham & Cheese Omelet Traditional omelet with ham & cheddar cheese / breakfast potatoes |
$16.00 |
| Continental Breakfast Buffet** | |
| Fresh Seasonal Fruit / Yogurt / Cold Cereals & Steel Cut Oatmeal | |
| Assorted Fresh Baked Bakery Items | |
| Smoked Salmon with Bagels & Condiments | |
| Charcuterie | |
| Full Breakfast Buffet** | |
| Omelet Station | |
| Hot Items Chef’s daily egg selection / chef’s choice of griddle item / breakfast meats / breakfast potatoes |
|
| Spirited Beverages | |
| Signature Bloody Mary | $13.00 |
| Mimosa Cranberry / grapefruit / pineapple |
$11.00 |
| Beverages | |
| Coffee or Tea | $5.00 |
| Espresso | $5.00 |
| Cappuccino | $6.00 |
| Milk | $3.00 |
| Juice | $4.00 |
| Sides | |
| Two Eggs Any style |
$6.00 |
| Bacon / Sausage / Turkey Sausage | $4.00 |
| Breakfast Potatoes | $4.00 |
| Plain Yogurt | $4.00 |
| Fruit Cup | $5.00 |
| Bagel | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Prado Restaurant
Address: 4949 E Lincoln Dr, Scottsdale, AZ 85253
Phone: (480) 627-3004
Website: https://www.omnihotels.com/hotels/scottsdale-montelucia/dining/prado
Hours
| Wednesday | 7AM–9PM |
| Thursday | 7AM–9PM |
| Friday | 7AM–10PM |
| Saturday | 5–10PM |
| Sunday | 7AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–9PM |
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