4.5 – 208 reviews $$ • American restaurant
Menu
| Kid’s Menu | |
| Main | |
| Chicken Nuggets served with fries or veggies |
$6.95 |
| Grilled Cheese Sandwich served with fries or veggies |
$5.95 |
| Kid Size Burger served with fries or veggies |
$6.95 |
| Pasta served with marinara sauce or butter |
$4.95 |
| Pasta w/ Meat Sauce | $6.95 |
| Hot Dog served with fries or veggies |
$5.95 |
| Brunch Menu | |
| Main | |
| Eggs Florentine served with spinach on an English muffin |
$12.95 |
| Eggs Benedict served with Canadian bacon on an English muffin |
$12.95 |
| Crab Benedict with toast and home fries |
$14.95 |
| Eggs Any Style with toast and home fries |
$7.95 |
| Steak & Eggs 6 oz. steak with eggs, toast and home fries |
$15.95 |
| Omelette of the Day made with three fresh eggs |
$12.95 |
| French Toast | $8.95 |
| Sides | |
| Ham | $3.00 |
| Bacon | $3.00 |
| Sausage | $3.00 |
| Home Fries | $3.00 |
| Toast | $1.50 |
| Beverages | |
| Mimosa | $6.00 |
| Bloody Mary | $8.00 |
| Main Menu | |
| Soup and Starters | |
| Soup of the day ask your server for today’s selection |
$3.95 |
| French Onion Soup garlic Parmesan, croutons and melted Gruyere cheese |
$6.95 |
| House Chili spicy chili topped with shredded cheddar-jack cheese, chopped red onions and a dollop of sour cream – served w/ tortilla and corn bread |
$4.95 |
| Chicken Wings one dozen mild, medium, hot, Thai, teriyaki or honey mustard wings served w/ sliced celery and blue cheese dressing |
$10.95 |
| P.E.I. Mussels steamed in white wine broth with fresh herbs, garlic and tomatoes served with warm crusty bread |
$10.95 |
| Shrimp Spring Rolls three spring rolls served with Asian dipping sauce |
$9.95 |
| Crab Cakes homemade and served with remoulade sauce |
$12.95 |
| Filet Mignon Bites stuffed with jalapeno and herb cream cheese, then wrapped in prosciutto and grilled |
$11.95 |
| Fried Calamari dredged in buttermilk coating, deep fried and served with Marinara sauce |
$10.95 |
| Rhode Island Calamari with garlic, red onions, blue cheese, cherry peppers, tomatoes and citrus vinaigrette |
$12.95 |
| Thai Chicken Sate served with Asian peanut sauce and cucumber relish |
$8.95 |
| Nachos cheddar-jack cheese, diced tomatoes, scallions and house chili served with sour cream, salsa and jalapenos |
$10.95 |
| Tuna Tostada sesame-crusted Ahi Tuna with avocado salsa, seaweed and cilantro oil |
$12.95 |
| Little Neck Steamers served with drawn butter |
$10.95 |
| Fried Oysters house-breaded and deep fried served with tartar sauce |
$11.95 |
| Salads | |
| Seasonal House Salad lettuce, mesclun mix, shredded carrots, sprouts, chopped tomato and cucumber |
$4.95 |
| Classic Caesar Salad crisp Romaine, fresh shaved Parmesan, topped with fresh garlic and her croutons |
$8.95 |
| Cobb Salad grilled chicken, blue cheese crumbles, smoked bacon, fresh avocado, hard-boiled eggs, garden tomatoes and cucumbers |
$12.95 |
| The Wedge crisp iceberg wedge with Danish blue cheese dressing, smoked bacon, red onions, cucumbers, cherry tomatoes and balsamic reduction |
$6.95 |
| The Black Cat Grilled Salad fresh baby spinach and mesclun greens tossed with dried cranberries, pecans, grilled asparagus spear, fresh apples and finished with pan-seared Ahi Tuna |
$14.95 |
| Kale & Spinach Salad red onion, cherry tomatoes and orange sections served with orange ginger dressing |
$11.95 |
| Wraps and Tacos | |
| Thanksgiving Turkey Club Wrap roasted turkey breast with smoked bacon, lettuce, Swiss cheese, cornbread stuffing and cranberry mayo |
$11.95 |
| Roasted Vegetable Wrap fresh sliced and grilled eggplant, asparagus, tomato, roasted red peppers, sliced avocado, sprouts and baby spinach with garlic aioli |
$9.95 |
| Buffalo Chicken Wrap choice of grilled or fried chicken, lettuce, tomato, a healthy dose of hot sauce and blue cheese dressing |
$10.95 |
| Black Cat Tacos pulled pork tacos with lettuce, tomato, red onion and lime cilantro creme served with black beans and rice |
$10.95 |
| Sandwiches | |
| Classic Turkey Club Sandwich fresh roasted turkey breast with smoked bacon, lettuce, tomato and cranberry mayonnaise served on whole grain toast |
$11.95 |
| Blackened Catfish Sandwich with sliced red onion, lettuce and tomato on a Ciabatta roll with remoulade sauce |
$10.95 |
| Black Cat Grilled Chicken Sandwich served on a toasted Ciabatta roll with Swiss cheese, lettuce, tomato and lemon-basil mayonnaise |
$10.95 |
| Pretzel Crusted Chicken Sandwich fried chicken with lettuce, tomato and mustard-cheese sauce served on a Ciabatta roll |
$10.95 |
| Beer Battered Cod Sandwich with lettuce, tomato and remoulade sauce served on a Ciabatta roll |
$10.95 |
| The Georgetown Dip open-face roast beef with au jus piled high on toasted French bread with melted cheddar cheese |
$11.50 |
| The B.L.T. with a Twist served on whole grain toast with smoked bacon, Swiss cheese, sliced farm fresh tomato, avocado, lettuce and lemon-basil mayonnaise |
$9.95 |
| Classic Rachel hand-cured pastrami on grilled New York rye, smothered with beer-braised kraut topped with melted Swiss cheese and Russian dressing |
$11.95 |
| Grilled Shrimp B.L.T. fried tomatillos, avocado, bacon, lettuce, tomato and remoulade sauce |
$13.95 |
| Black Cat Pulled Pork Sandwich cooked low & slow with our house made BBQ sauce and topped with coleslaw |
$10.95 |
| 1/4 lb Grilled Hummel Hot Dog melted cheddar, topped red onions ans smothered with our house chili |
$9.95 |
| Half Pound Burgers | |
| Classic Burger hand-made beef burger with your choice of toppings on a brioche bun |
$10.95 |
| The Black Cat Burger with Swiss cheese, lettuce, tomato, red onion slices on toasted pumpernickel with Russian dressing and a side of beer-battered onion rings |
$11.95 |
| Veggie Burger with lettuce, tomato and salsa on whole grain toasted served with a side of sweet potato fries |
$9.95 |
| The Georgetown Burger peppercorn crusted burger with bacon, caramelized onion, Gruyere cheese, topped with au poivre sauce |
$14.95 |
| The Redding Burger with smoked bacon, sauteed mushrooms and onions, hot cherry peppers and Swiss cheese served on toasted ciabatta roll |
$12.95 |
| The Weston Burger fried egg, avocado, ham and Swiss |
$14.95 |
| The Wilton Burger bacon, cheddar, frizzled onion and BBQ sauce |
$13.95 |
| The Ridgefield Burger asparagus, red onion, lettuce, tomato, bacon and horseradish sauce |
$13.95 |
| Sides | |
| Hand-Cut Fries | $3.95 |
| Sweet Potato Fries | $3.95 |
| Beer-Battered Onion Rings | $3.95 |
| Vegetable of the Day | $3.95 |
| Coleslaw | $3.95 |
| Mains | |
| Southwest Spiced 12 oz. NY Strip topped with melted Gorgonzola cheese and frizzled onions and served over garlic Parmesan fries |
$25.95 |
| Chatham Bay Cod Fish & Chips two filets, lightly beer-battered and fried, served with coleslaw, tartar sauce and hand-cut fries |
$16.95 |
| Rigatoni Bolognese sweet Italian sausage and ground beef in a creamy tomato Bolognese sauce served with garlic bread |
$16.95 |
| Seared Sesame Ahi Tuna Mandarin orange sesame-ginger sauce with rice and vegetables |
$19.95 |
| Seafood Ravioli sauteed shrimp, tomato and spinach in a garlic white wine butter sauce |
$19.95 |
| BBQ Baby Back Ribs served with coleslaw, beer-battered onion rings and a side of cornbread |
$18.95 |
| Broiled Atlantic Salmon avocado and tomato salsa and served over a bed of rice with vegetables |
$20.95 |
| Dessert | |
| Dessert Don’t Forget Dessert! Ask your server for today’s dessert selections, made in-house |
|
… View more
Contact Black Cat Grille
Address: 58 Redding Rd, Redding, CT 06896
Phone: (203) 587-1276
Website: http://www.blackcatct.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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