Upscale Italian fare, including steak, veal picata & housemade lasagna, served in a polished space.
4.6 – 530 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Cajun Beef Tips Alla Sophia With mushrooms in a brandy cajun cream sauce, served with toast points |
$12.95 |
| Fried Calamari Topped with lemon aioli |
$9.95 |
| Marinated Grilled Portobello Mushroom Topped with Valentino’s signature zip sauce |
$8.95 |
| Homemade Crab Cakes Served on a bed of sweet corn and topped with a garlic, butter, lemon, white wine sauce |
$12.95 |
| Spiedini Layers of bread and mozzarella dipped in egg batter, served with Kalamata olives butter white wine sauce |
$8.95 |
| Grilled Italian Sausage With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce |
$9.95 |
| Mozzarella alla Caprese Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction |
$8.95 |
| Black Shelled Mussels Sauteed mussels in a white wine marinara sauce |
$9.95 |
| Soup | |
| Tomato Basil or Soup of the day | $3.95 |
| Salad | |
| Chicken Caesar Salad Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing |
$11.95 |
| Blackened Beef Tenderloin Salad Baby spinach with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese |
$15.95 |
| Salmon Valentino Salad Spring mix sun dried cherries and candied walnuts tossed with raspberry vinaigrette topped with gorgonzola cheese |
$15.95 |
| Grilled Shrimp Alla Nikki With apples and gorgonzola cheese tossed with lemon olive oil dressing, garnished with toasted almonds |
$15.95 |
| Traditional Italian Favorites | |
| Build Your Own Pasta Dish Your choice of pasta: angel hair, fettuccine, linguine, spaghetti, or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino |
$13.95 |
| Homemade Lasagna Layers of pasta, riccota cheese and meat, topped with marinara and melted cheese |
$15.95 |
| Choice of Ravioli Butternut Squash, Cheese, Meat or Roasted Vegetable. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino |
$14.95 |
| Eggplant Rollantine Stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella. Served with imported spaghetti |
$14.95 |
| Chicken Valentino Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta |
$17.95 |
| Penne Salsiccia Italian sausage with tri-colored peppers and onions tossed in marinara sauce |
$16.95 |
| Linguine alla Vongole Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta |
$17.95 |
| Shrimp and Chicken alla Louie Broccoli, fresh tomatoes, and basil in a garlic olive oil sauce tossed with fettuccine pasta |
$18.95 |
| Penne alla Nana* With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce |
$21.95 |
| Four Cheese Tortelloni Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce |
$14.95 |
| Frutti Di Mare Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce |
$20.95 |
| Add-on | |
| Sauteed Mushrooms | $1.95 |
| Meatballs | $2.95 |
| Chicken | $2.95 |
| Sausage | $2.95 |
| Salmon | $6.95 |
| Shrimp | $6.95 |
| Beef Tips | $6.95 |
| Side Pasta | $4.95 |
| Grill | |
| 9oz Aged Filet Mignon* Topped with wild mushrooms and Valentino’s signature zip sauce |
$29.95 |
| 14oz Aged Peppercorn New York Strip* Topped with wild mushrooms and Valentino’s signature zip sauce |
$26.95 |
| Aged Baby Lamb Chops* With garlic and fresh herbs, topped with Valentino’s signature zip sauce |
$32.95 |
| 9oz Steak Diane* Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese |
$29.95 |
| Veal | |
| Veal Colombo Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti |
$20.95 |
| Veal Picatta Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause |
$20.95 |
| Veal Marsela sauteed veal scaloppini with mushrooms marsela wine sause |
$20.95 |
| Veal Parmesan Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese served with imported spaghetti |
$19.95 |
| Chicken | |
| Chicken Marsala Sauteed chicken breast with mushrooms and marsala wine sauce |
$17.95 |
| Chicken Picatta Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce |
$17.95 |
| Chicken Parmesan Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese served with imported spaghetti |
$17.95 |
| Chicken Siciliano Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce |
$16.95 |
| Fish | |
| Pangasius Siciliano Mild white fish, lightly breaded and sauteed with, garlic and herbs served with ammoglio sauce, potatoes and house vegetables |
$17.95 |
| Salmon Di Louie Broiled salmon with fresh tomato, basil, garlic and capers served on a bed of rice with house vegetables |
$19.95 |
| Shrimp Scampi Sauteed with garlic lemon white wine sause served with rice and vegetables |
$19.95 |
| Crab Stuffed Salmon Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes aqnd house vegetables |
$22.95 |
| Special of the Week | |
| Ravioli | |
| Meat Ravioli | |
| Cheese Ravioli | |
| Butternut Squash Ravioli | |
| Spinach and Ricotta Ravioli | |
| Appetizer | |
| Grilled Sausage | |
| Spiedini | |
| Fried Calamari | |
| Dinner | |
| Chicken Parmesan With a Side of Spaghetti |
|
| Veal Parmesan With a Side of Spaghetti |
|
| Shrimp Scampi With Rice |
|
| Meat Ravioli with Meat sauce |
|
| Spaghetti Bolognese | |
| Chicken Marsela | |
| Pangasius Siciliano | |
| Group & Party Menu | |
| Package #1 | |
| Spaghetti with meatballs | |
| Chicken Marsala | |
| Parmesan Encrusted Pangasius | |
| Package #2 | |
| Chicken Picatta | |
| Veal Parmesan | |
| Salmon di Louie | |
| Pacakge #3 | |
| Chicken Siciliano | |
| Veal Parmesan | |
| Crab Stuffed Salmon | |
| Filet Mignon | |
| Package #4 | |
| Filet and Chicken | |
| Picatta Combo | |
| Side Orders | |
| Soup or Salad (one per guest) | |
| Beverages | |
| Soda | |
| Iced-tea | |
| Coffee | |
| Tea | |
| Appetizer Choices | |
| Spiedini | |
| Fried Calamari | |
| Italian Sausage | |
| Portabella Mushroom | |
| Catering Menu | |
| Salads | |
| Insalate Valentino Spring mix, sun-dried cherries and candied walnuts. Topped with gorgonzola cheese, with raspberry vinaigrette dressing on the side. |
$25.95 |
| Insalate della Casa Mixed greens, onions, tomatoes with your choice of dressing on the side. |
$20.95 |
| Spinaci con Caprino Baby spinach, portabella mushroom, tri-colored roasted peppers, onions and topped with goat cheese. Balsamic vinaigrette dressing on the side. |
$25.95 |
| Caesar Salad Crispy romaine, fresh parmesan cheese, and croutons with Caesar dressing on the side. |
$20.95 |
| Speciality Pasta & Traditional Italian Favorites | |
| Homemade Lasagna Comes with marinara sauce on the side. |
$70.95 |
| Choice of Ravioli Meat, Cheese, Butternut Squash, or Spinach Ricotta with your choice of sauce. |
$50.95 |
| Penne Pasta with your choice of sauce Marinara, meat sauce, garlic & oil, olive oil sauce, palomino or arbiatta. |
$35.95 |
| Penne Primavera Penne noodles mixed with vegetables with garlic and olive oil sauce. |
$40.95 |
| Penne alla Vodka Fresh tomatoes and onions in a vodka cream sauce. |
$40.95 |
| Pasta Add Ons | |
| Meatballs | $3.95 |
| Grilled Chicken | $3.95 |
| Italian Sausage | $4.95 |
| Grilled Shrimp | $7.95 |
| Grilled Salmon | $7.95 |
| Chicken | |
| Chicken Marsala Sauteed with mushrooms and a marsala wine sauce. |
$45.95 |
| Chicken Picatta Sauteed with artichoke hearts and capers in a lemon white wine sauce. |
$45.95 |
| Chicken Sicilliano Lightly breaded and sauted with garlic and herbs. Served with ammoglio sauce. |
$45.95 |
| Veal | |
| Veal Marsala Sauteed veal scaloppini with mushroom and a marsala wine sauce. |
$60.95 |
| Veal Picatta Sauteed with artichoke hearts and capers i a light white wine sauce. |
$60.95 |
| Sides | |
| Vegetables | $19.95 |
| Potatoes | $15.95 |
| Wine List | |
| Crisp and Refreshing Whites | |
| Ecco Domani Pinot Grigio, Italy Light citrus and floral aromas with tropical fruit flavors and a crisp, refreshing finish. |
$7.50 |
| Boathouse Pinot Grigio, Michigan Crisp and clean with aromas and flavors of pear in the front with a crisp a citrus finish. |
$32.00 |
| Cupcake Sauvignon Blanc, New Zealand Flavors of grapefruit and gooseberry perfectly balanced; crisp and clean. |
$8.00 |
| Amalya White Blend, Argentina Blend of Torrontes and Riesling. Flavors of apple, grapefruit and melon. |
$8.00 |
| Chateau Grand Traverse Riesling, Michigan Flavors of sweet citrus and fresh fruit balanced with crisp acidity. |
$7.50 |
| Conundrum White Blend, California Layers of peach, apricot, melon, and pear. Subtle notes of citrus zest and spicy vanilla. |
$36.00 |
| Chardonnay | |
| William Hill, Central Coast Well balanced with citrus and tropical notes. Crisp acidity and creamy mouthfeel. |
$9.00 |
| Estancia (unoaked), California Aromas of pear, orange blossom and fresh citrus flavors. |
$8.00 |
| Cambria, Santa Maria Hills Pineapple, stone fruit and apple flavors with oak and vanilla on the finish. |
$38.00 |
| Jordan, Russian River Balanced wine with stone fruit flavors, vibrant acidity and a succulent finish. |
$42.00 |
| Ramey, Russian River Crisp apple and pear flavors with good depth and intensity and a lingering finish. |
$60.00 |
| Sparkling & Dessert | |
| Martini & Rossi Asti Spumante, Italy (split) | $7.00 |
| Lunetta Prosecco, Italy (split) | $6.50 |
| Domanine Chandon Brut, California | $38.00 |
| Moet & Chandon, France | $70.00 |
| Taylor Fladgate 10 Year Tawny Porto, Portugal | $8.00 |
| Taylor Fladgate 20 Year Tawny Porto, Portugal | $12.00 |
| Italian Reds | |
| Tedeschi Lucchine Valpolicella Classico, Veneto Fresh and young notes of cherries and red currents. |
$10.00 |
| Masi Campofiorin Rosso, Veneto Bold and rich flavors of cherries and berry fruits with good acidity, balanced and velvety. |
$42.00 |
| Straccali Chianti, Tuscany Bright, youthful aromas of ripe red fruit. Velvety and refreshing on the palate. |
$7.50 |
| Barone Ricasoli Chianti, Tuscany Clean to the palate with fragrant sensations of tipe red fruit, violet and rose. |
$9.50 |
| Barone Ricasoli Chianti Classico, Tuscany Velvery palatte of black current, black mulberry, tobacco and pepper. |
$40.00 |
| Barone Ricasoli Chianti Classico Reserva, Tuscany Roasted coffee and spice with subtle hints of black cherry and strawberry. |
$49.00 |
| Bolla Amarone, Veneto Well balanced with notes of cherries and currents. Silky on the palate. |
$65.00 |
| Tommasi Amarone, Veneto Fleshy with ripe cherry and plum flavors and creamy notes with a subtle herb tinged finish. |
$105.00 |
| Spicy & Earthy Reds | |
| Dona Paula Malbec, Argentina Plum and cherry with vanilla hints from the oak. |
$8.00 |
| Bodega Noemia A Lisa Malbec, Argentina Raspberry fruit, with lush smoke and a lingering graphite edge to the finish. |
$45.00 |
| Trapiche Single Vineyard Malbec, Argentina Ripe fruit, white pepper, licorice, and cassis. Full-bodied with silky yet firm. |
$75.00 |
| 14 Hands Merlot, Washington Notes of cherries and spice with a firm backbone of tannins. |
$8.00 |
| Stags Leap Merlot, Napa Valley Black cherry, cassis and licorice flavors with subtle notes of leather, pepper and cinnamon. |
$56.00 |
| 19 Crimes Red Blend, Australia Dark fruit, spice and finer tannins layered in a soft approachable style. |
$8.50 |
| Dark Horse Red Blend, California Bold and full-bodied with jammy dark fruit flavors, & intriguing notes of caramel and oak. |
$7.00 |
| Mark West Pinot Noir, Sonoma Fleshy plum flavors with a spicy note of cardamom from oak aging. |
$8.00 |
| Meiomi Pinot Noir, Sonoma Fresh ripe berries, candy apple and malted vanilla layered with slight earthiness and sweet oak. |
$36.00 |
| Joel Gott Zinfandel, California Roasted plum and blackberry jam complimented by a soft round mouthfeel and a long finish. |
$35.00 |
| BV Tapestry Red Blend, Napa Valley A California red blend that is fruity and rich in body with subtle oak notes. |
$85.00 |
| Cabernet Sauvignon From Around The World | |
| 14 Hands, Washington Flavors of black cherries with subtle hints of spice and fine round tannins. |
$8.00 |
| Casillero Del Diablo, Chile Dark, ruby red with aromas of cherries and blackberry fruit. Round mouth feel with fruit focused finish. |
$9.00 |
| Alta Vista, Argentina Black fruit flavors and rich tannins that blend elegantly with notes of oak. |
$9.50 |
| Silver Palm, North Coast Aromas of Bing cherry and cassis, flavors of spice and oak with round firm tannins. |
$10.00 |
| Columbia Crest H3, Washingotn Dark chocolate-covered cherries, black tea and cedar leading to an earthy silky texture. |
$10.50 |
| Decoy by Duckhorn, Sonoma Rich red and black fruit underscored by enticing notes of caramel and mocha. |
$42.00 |
| Rodney Strong Reserve, Alexander Valley Flavors of black currant, roasted herbs and cocoa with a smooth finish. |
$60.00 |
| Atalon, Napa Valley Ripe black cherry, blackberry, plum, jam, black pepper and withy integrated oak and dark chocolate. |
$52.00 |
| Chateau Tanunda, Austrailia Blackcurrant, blackberry and vanilla with a finish that is long wit fine grained tannins. |
$45.00 |
| Bramare by Paul Hobbs, Argentina Cassis, cherry and roasted plum notes, silky tannins and layers of nutmeg, licorice and smoke. |
$65.00 |
| Faust, Napa Valley Fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries that unfold through a long finish. |
$75.00 |
| Terrunyo, Chile Dense with soft tannins and persistent chocolate and dried fruit flavors on the lingering finish. |
$80.00 |
| Groth, Napa Valley Big and lush with lots of fuit in the aroma and flavor. Soft and supple on the finish. |
$85.00 |
| Celani Vineyards, Napa Valley Blackberry fragrance and flavors of currants and cassis with a subtle spiciness. |
$105.00 |
| Joseph Phelps Insignia, Napa Valley Silky with blackberry flavors and a touch of black pepper and cocoa leading to a lush finish |
$180.00 |
| Nickel & Nickel, Napa Valley Juicy berry fruits, chocolate, vanilla, dried herb blend together for a soft, velvety texture. |
$120.00 |
… View more
Contact Valentino’s Italian Grill
Address: 185 S Broadway St, Lake Orion, MI 48362
Phone: (248) 814-1100
Website: http://www.valentinosoflakeorion.com/
Hours
| Saturday | 4–11PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
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