Airy-industrial beer hall serving cocktails, wine, pizza, charcuterie & cheese plus sports on TVs.
4.5 – 832 reviews $$ • Restaurant
Menu
| Starters | |
| Decadent Dates Medjool dates, applewood bacon, smoked chorizo, romesco sauce, fine herbs |
$9.00 |
| Fried Gnocchi Potato & ricotta gnocchi, cacio e pepe sauce, shaved pepato pecorino |
$12.00 |
| Wood-Fired Carrots Organic heirloom carrots, whipped lemon ricotta, golden raisin gremolata, crushed pistachio, calabrian chili honey |
$14.00 |
| White Oak Trout House smoked steelhead trout, toasted focaccia, yogurt dill caper spread, pickled red onion |
$16.00 |
| Meatballs Ground beef & pork, fresh garden herbs, ricotta, calabrian chili, garlic, pecorino, organic crushed bianco dinapoli tomatoes |
$12.00 |
| Braise The Day Organic cornmeal polenta, parmesan reggiano, mascarpone, chef’s ragu |
|
| Salads | |
| Harvest Salad Organic mixed greens, roasted butternut squash, gala apples, organic farro, pomegranate seeds, nutmeg goat cheese, black walnut vinaigrette |
$14.00 |
| Tuscan Lucianato Organic tuscan kale, pecorino bread crumbs, parmigiano-reggiano, peperoncini a pezzi, lemon vinaigrette |
$12.00 |
| “Don’t Tell Nancy” Chop Organic romaine, radicchio, salami, mortadella, roasted red peppers, castelvetrano olives, diced manchego, shaved pecorino, garbanzo beans, italian dressing |
$16.00 |
| Winter Citrus Salad Organic mixed greens, seasonal citrus, roasted beets, frisee, roasted fennel, dates, citrus shallot vinaigrette, roasted hazelnuts |
$12.00 |
| Tunaville Salad Butter lettuce, poached albacore, haricot vert, kalamata olive, french radish, cherry tomatoes, fingerling potatoes, organic hard boiled egg, mustard vinaigrette |
$15.00 |
| Pizza | |
| Kensington’s Margherita Bianco organic tomato sauce, fresh mozzarella, fresh basil, reggiano, california extra virgin olive oil |
$12.00 |
| Cabroni Pamplona pepperoni, organic tomato sauce, fresh mozzarella, pecorino, fresh basil |
$14.00 |
| Old School Prosciutto di parma, arugula, reggiano, sd sea salt, charred lemon |
$18.00 |
| Salsiccia Di Finocchio Fennel sausage, cremini mushrooms, garlic sauce, pecorino, fresh oregano |
$16.00 |
| Chef’s Toppings | |
| Garlic, Arugula | $1.00 |
| Onion, Mushrooms, Black Olives, Green Olives, Fennel, Tomato, Jalapeno, Calabrian Chili, Peppadew, Pepperoncini | $2.00 |
| Ricotta Bell Peppers, Pepperoni, Capicola, Sausage, Salami | $3.00 |
| Prosciutto, White Anchovy | $4.00 |
| Sandwiches | |
| Cagna Basica House focaccia, fresh heirloom tomatoes, fresh mozzarella, basil, semi sun-dried tomatoes, balsamic modena, evoo. Oregano |
$14.00 |
| Nonna’s Lunchbox House focaccia, mortadella, soppressata salami. Organic romaine, roasted red peppers, castelvetrano olives, pecorino romano, italian dressing |
$15.00 |
| Gateway Bird House focaccia, smoked turkey, smashed avocado, applewood bacon, organic tomatoes, hydroponic butter lettuce, havarti, zesty calabrian mayo |
$15.00 |
| Bougie Beef 2.0 House focaccia, slow roasted beef, wood-fired onion & green pepper, aged provolone, calabrian au jus |
$16.00 |
| Clever Tuna House focaccia, house poached pacific caught albacore tuna, organic tomato, diced celery, red onion, pickled persian cucumber, garlic aioli, grain mustard, and hydroponic bib lettuce, dill havarti |
$15.00 |
| Portobello Melanzane House focaccia, wood-fired eggplant & portobello mushroom, kalamata olive spread, organic smokey blue cheese, wild arugula, reduced balsamic, wood-fired red peppers |
$14.00 |
| Charcuterie | |
| Trio Cheese & Meat | $18.00 |
| Dessert | |
| Warm Chocolate Chip Cookie | $2.50 |
| Gelato Drowned In Espresso | |
| Choco Taco House-made waffle taco, chef’s choice gelato, dipped in chocolate & hazelnuts |
|
| Brunch – Sweets | |
| French Toast Board House brioche | honey butter seasonal fruit maple syrup bacon almond nutella peanut butter whipped cream seasonal jam |
$30.00 |
| Dutch Baby Pancake German pancake vanilla batter apple pie filling earl grey anglaise | almond crumble cranberry compote |
$15.00 |
| Fruit & Oatmeal House oatmeal seasonal fruit toasted almonds | cinnamon honey |
$10.00 |
| Brunch – Veggies | |
| Carrot Arugula Salad Arugula roasted carrot pickled carrot feta cheese cumin toasted almonds | lebaneh sherry dressing |
$38.00 |
| Fig Kale Salad Black kale chevre goat cheese i local figs pomegranate vin delicata squash sesame brittle |
$17.00 |
| Potato Latkes Crispy onion & potato latkes seared in bacon fat served with soy bean crema & ketchup |
$6.00 |
| Charred Broccolini Xo sauce charred broccolini breadcrumbs soft boiled egg | lemon |
$15.00 |
| Wood Fired Brussels Wood fire brussel sprouts | pickled fresnos vadouvan butter i date jam crispy chickpeas |
$15.00 |
| Avocado Smørrebrød Toasted pumpernickel brioche | avocado smash soft boiled egg | arugula | pickled red onion |
$16.00 |
| Brunch – Eggs + Meat | |
| Egg White Quiche Farm egg whites seasonal farmers market vegetables avocado | gluten free crust served with side salad |
$17.00 |
| Wagyu Flat Iron 6oz wagyu flat iron calabrian chile butter farm eggs any style 1 crispy potato latkes |
$24.00 |
| Khachapuri House pizza dough | baked egg | spiced ground lamb goat chese mozzarella | mint feta cheese i evoo |
$18.00 |
| Brisket Hash Braised wagyu brisket sous vide eggs butternut squash oaxacan cheese mole verde | pickled red onion spinach |
$21.00 |
| Basic Bit*H Pizza Tomato sauce ricotta | evoo roma tomato basil |
$16.00 |
| Szechuan Biscuits & Gravy Mapo tofu-beef gravy | house made sesame biscuits farmed sunny side eggs | scallions |
$18.00 |
| Cocktails – Playful | |
| Informal Party Attire Suntory toki whiskey, bordiga apertivo, grapefruit ipa syrup, pineapple, india pale ale |
$14.00 |
| Blunt Truth 2.0 Chairman’s reserve aged rum, argonaut brandy, lillet rouge, apple pie magic, smoking blunt |
$15.00 |
| Guavacito Old harbor vodka, bianco vermouth, guava syrup, chocolate bitter, lemon juice, salt |
$14.00 |
| Winter Sangria Red wine, byrrh grand quinquina, allspice, apple pie syrup, lemon juice, orange juice, soda |
$13.00 |
| Toddy & Chill Bourbon, cider, fernet, chianti, ginger, lemon, cinnamon |
$12.00 |
| Alcazar’s Garden Tequiic, fred jerbis bitter, turmeric syrup, lemon, black pepper, egg white, basil blossom |
$12.00 |
| Pie Hard Gin, pasubio amaro, cherry liquer, cinnamon, biscotti cream |
$12.00 |
| The Garibaldi Campari & fluffy oj on ice |
$12.00 |
| Squashed Problems Spiced rum, butternut squash syrup, fernet florio, lime |
$12.00 |
| Cocktails – Effervescent | |
| Haku Hi-Ball Suntory haku vodka, premium soda water, lemon peel |
$11.00 |
| Nolita Ginger Mule Tito’s vodka, montenegro amaro, ginger, lime, soda |
$13.00 |
| Npt (Nolita Prescription Tonic) Lemon / cucumber / rosemary infused gin, fever tree mediterranean tonic |
$10.00 |
| Lara’s Jam Grapefruit / cucumber / mint infused vodka, rinomato americano, lemon, prosecco |
$12.00 |
| Sagrada Spritz Bonanto apertivo, montenegro amaro, prosecco, soda |
$13.00 |
| Anton’s Cooler Sipsmith gin, hibiscus / lime brite, cocchi rosa apertivo, cranberry tepache, orange, cinnamon |
$14.00 |
| Cocktails – Direct | |
| White Negroni Botanist gin, bordiga bianco, luxardo bitter bianco, vicario dragoncello, lemon peel |
$14.00 |
| Naked At Nolita Mezcal, rinomato americano, suze, velvet falernum, lemon, salt, lime zest |
$14.00 |
| Fall Is Neat Rosso, napeta rinse |
$13.00 |
| Dinner Menu | |
| The Mega Board The ultimate offerings of charcuterie & cheeses from all over the world |
$35.00 |
| “Leggero” – Light | |
| Npt (Nolita prescription tonic) lemon/cucumber/rosemary infused gin, fever tree mediterranean tonic |
|
| Nolita Spritz Aquavit, suze, fino dry sherry. Prosecco on the rocks with himalayan pink salt, grapefruit wheel |
|
| Roman Panoramic Bruto americano, strawberry infused dry vermouth, lemon, cinnamon soda, crushed black pepper, strawberry |
|
| “Dolce” . Sweet | |
| Cavalletta (Italian grasshopper) branca menta, creme de menthe, creme de cacao, velvet cream & fresh mint |
|
| Alexander On The Amalfi Genever. Sg nola coffee liqueur, licor 43. Vlevet cream, & nutmeg |
|
| Lara’s Jam Grapefruit/cucumber/mint infused vodka, cocchi americano, lemon, prosecco |
|
| “Scherzando E Espressivo” . Playful & Expressive | |
| The Girabaldi Campari & fluffy oj on ice |
|
| Inaugural Address Last word variation with brandy, cocchi americano, green chartreuse. Lemon, luxardo maraschino, angostura |
|
| Papal Bull Rye whiskey, amaro vecchio del capo, german amaro, mancino rosso, black walnut bitters // manhattan style up |
|
| Belo Anton Yzaguirre white, aperol, cynar, lemon rocks on rocks, pinch of salt |
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| Midnight Resurrector Gin, campari, averna, ginger soda peychaud’s float // ginger candy |
|
| The Full Monte-Negro Montenegro, pina, lime, coco lopez, lambrusco float !! Crushed ice, mint, ground nutmeg, & maraschino cherry |
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| Draft – Beer | |
| Steel Beach Hess 4.5% craft lager san diego, ca |
|
| 805 Firestone walker 4.7% blonde ale paso robles, ca |
|
| Plenty For All Fall 4.9% pilsner san diego, ca |
|
| Cali Kolsch Ballast point 5.2% kolsch san diego, ca |
|
| Magical & Delicious Fall 5.0% pale ale san diego, ca |
|
| Human Submarine Resident 5.4% wheat ale san diego, ca |
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| 394 Alesmith 6.0% pale ale san diego, ca |
|
| Blazing World Modern times 6.8% hoppy amber ale san diego, ca |
|
| No Guey South norte 6.5% blood orange ipa san diego, ca |
|
| All Day Founders 5.5% session ipa grand rapids, mi |
|
| Lost Cities Latitude 33 6.3% hazy ipa san diego, ca |
|
| Two Hearted Bell’s 7.0% ipa kalamazoo, mi |
|
| Lil Sumpin Lagunitas 7.5% pale wheat ale petaluma, ca |
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| Pupil Societe 7.5% ipa san diego, ca |
|
| Delicious Stone 7.7% ipa san diego, ca |
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| Carnevale Lost abbey 8% saison san diego, ca |
|
| Girl Grey The bruery 8.5% belgian strong ale placentia, ca |
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| 2×4 Melvin 10% double ipa alpine, wy |
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| Two Tix To Paradise Maui 7.5% sour maui, hawaii |
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| Dark Swan Lagunitas 8% dark sour petaluma, ca |
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| Mex Choc Pb Stout Belching beaver 7.5% stout san diego, ca |
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| Cali Creamin Nitro Mother earth 5.0% vanilla cream ale san diego, ca |
|
| Others | |
| The Mega Board The ultimate offerings of charcuterie & cheeses from all over the world |
$35.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Nolita Hall
Address: 2305 India St, San Diego, CA 92101
Phone: (619) 255-8000
Website: https://www.nolitahall.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4PM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–10PM |
| Monday | Closed |
| Tuesday | Closed |
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