Chill outpost for Latin American & Caribbean eats with tropical cocktails amid art & greenery.
4.8 – 367 reviews • Latin American restaurant
Menu
| Cocktails | |
| Tiki | |
| Holy Water House-infused spiced rum, orgeat syrup, lime juice, lemon juice. Contains nuts |
$13.00 |
| Pina Colada Plantation pineapple rum, Brinley coconut rum, lime juice, brown sugar |
$12.00 |
| House Punch Bartender’s secret recipe |
$12.00 |
| Bye, You Baiju, Brinley vanilla rum, Mr. Black coffee, passion fruit juice, sarsaparilla |
$13.00 |
| Randos | |
| Hibiscus-Banana Pisco Hibiscus-infused pisco, banana liqueur, sage bitters, lemon juice, simple syrup, egg whites |
$12.00 |
| Oaxaca Old Fashioned Banhez mezcal, agave nectar, lime |
$12.00 |
| New World Negroni Hamilton Navy strength rum, Granda-vallet, Carpano antica, hopped grapefruit |
$12.00 |
| Classics | |
| Mojito Amaru’s Rum, lime juice, mint |
$11.00 |
| Paloma Pueblo Viejo, lime juice, grapefruit juice, Q grapefruit mixer |
$11.00 |
| Caipirinha Pitu Cachaça, lime, simple syrup |
$11.00 |
| Old Cuban Zaya Gran Reserva 12yr, lime juice, angostura bitters, Dibon cava |
$11.00 |
| Draft Beer | |
| La Pina de Mis Ojos Sour Ale |
$6.00 |
| 2 Towns Ciderhouse Prickly Pearadise Cider |
$6.00 |
| 2 Brothers Atom Smasher Marzen, Lager |
$6.00 |
| Lagunitas India Pale Ale |
$6.00 |
| Bottle / Cans | |
| Apex Predator Farmhouse Ale |
$6.00 |
| Half Acre Daisy Cutter Pale Ale |
$6.00 |
| Modelo Especial Mexican Lager |
$6.00 |
| 2 Brothers Prairie Path Gluten Removed Blonde Ale |
$6.00 |
| PBR | $4.00 |
| Dinner | |
| Botanas | |
| Yuca Frita Yuca Frita with Mojo Verde |
$6.00 |
| Sweet Plantains sweet plantains, cotija cheese, cilantro |
$6.00 |
| Orejitas Slagel farms crispy pig ears, salsa macha, pickled veggies, fresh herbs |
$8.00 |
| Piononos Sweet Plantains, chorizo, wrapped in bacon |
$11.00 |
| Coconut Fried Rice | $7.00 |
| Chicos | |
| Requeson soft cheese, tamarind saba, pasilla chilly honey, Spanish olive oil, sourdough |
$12.00 |
| Avocado & Endive Salad Endive, Sugar snap peas, Hass avocados, sesame panca vinaigrette, radishes |
$13.00 |
| Solterito Salad edamame, tomatoes, roasted corn, queso fresco, cilantro, puffed quinoa, toasted pumpkin seeds, champagne vinaigrette |
$13.00 |
| Ceviche del Dia | $14.00 |
| Medianos | |
| Lobster & Crawfish Empanada Squid ink, Old Bay burnt garlic aioli, pickled jalapenos |
$17.00 |
| Pulpo a la Plancha Charred octopus fermented pumpkin seed romesco , broccolini, papas bravas |
$15.00 |
| Frita Cubana Cuban burger, seasoned grass fed beef, queso Qaxaca, burnt garlic aioli, shoe string potatoes |
$12.00 |
| Pollo al Carbón 3-day marinated Amish chicken, Peruvian corn pickle salad, salsa huancaina |
$13.00 |
| Tacu Tacu White bean tacu tacu, roasted acorn squash, achiote curry, kale, pumpkin seed oil |
$15.00 |
| Grandes | |
| Cuban Oxtail Malanga goat cheese ravioli, cuban style oxtail stew, charred sweet corn, kale (vegetarian option available) |
$21.00 |
| Lomo de Bife Slagel farms teres major. Charred broccolini, toasted garlic, fermented chimichurri verde |
$23.00 |
| Bronzino Grilled branzino, arroz con coco, citrus mojo |
$28.00 |
| Pernil Puerto Rican style Slagel farms pork shoulder, sofkee, sweet plantains, watercress |
$22.00 |
| Slagel Farms NY Strip 40 day dry aged Slagel farms bone in NY Strip, garlic, thyme |
$70.00 |
| Postres | |
| Coconut Tres Leches Coconut tres leches, pineapple preserve, coconut mascarpone |
$9.00 |
| Guayaba Cheesecake guava, goat cheese |
$9.00 |
| Floridita Key Lime key lime curd, toasted meringue, burnt cinnamon cracker |
$9.00 |
| Mexican Chocolate Tart Mexican chocolate, dulce de leche, Oreo crust, peach ceviche |
$9.00 |
| Post Shift Round of Beers for the Kitchen | $6.00 |
| Brunch | |
| Al Lado | |
| House Bacon | $4.00 |
| Eggs Your Way | $4.00 |
| Colombian Chorizo | $4.00 |
| Yuca w/ mojo verde |
$4.00 |
| Sweet Plantains w/ cotija y scallions |
$4.00 |
| Fries w/ burnt garlic aioli |
$4.00 |
| Eggs | |
| Steak and Eggs Steak a la plancha, two fried eggs, poblano sriracha, toasted sourdough |
$18.00 |
| Omelette Verde Kale, tomatoes, sugar snap peas, chihuahua cheese, cilantro |
$11.00 |
| Don Bucio’s Omellete Chorizo, skirt steak, bacon, chihuahua cheese, tomatillo sauce |
$12.00 |
| Oxtail Benedicts Cuban oxtail, toasted sourdough bread, watercress, habanero hollandaise |
$13.00 |
| Bocadillos | |
| Requesón soft cheese, tamarind saba, pasilla chilly honey, Spanish olive oil, sourdough |
$13.00 |
| Pulpo charred octopus, poblano sriracha, papas bravas |
$14.00 |
| Chorizo en Casuela Michocan chorizo, red onion, poblanos, potatoes, chile toreado |
$12.00 |
| Piononos Bacon wrapped plantains, chorizo, sofrito |
$10.00 |
| Solterito Grain Bowl Quinoa, edamame, tomatoes, fennel, queso fresco, cilantro, basil |
$10.00 |
| Frita Cubana Cuban seasoned grass feed beef, queso Oaxaca, burnt garlic aioli, shoe string potatoes |
$12.00 |
| Chicken N Woods Sandwich Maitake mushroom, brioche, Sambal aioli, turmeric pickles, burnt garlic aioli, arugula |
$13.00 |
| Piloncillo Waffle Michigan apple butter, whipped cream, maple butter |
$12.00 |
| Torrejas Cuban French toast, coconut dulce de leche, toasted coconut, caramel popcorn |
$12.00 |
| Chilaquiles Tomatillo salsa, crema, cilantro, sunny side egg |
$12.00 |
| Postres | |
| Espresso Tres Leches Genois cake, Big Shoulders espresso, mascarpone mousse, Abuelita ganache |
$9.00 |
| Guayaba Cheesecake rhubarb, guava, goat cheese |
$9.00 |
| Floridita Key Lime key lime curd, toasted meringue, burnt cinnamon cracker |
$9.00 |
| Pastel de Elote Mexican white corn Cake, salted popcorn ice-cream |
$9.00 |
| RSW Menu | |
| First Course | |
| Ceviche del Dia Daily ceviche preparation |
|
| Ecuadorian Peanut & Green Papaya Salad Green papaya, carrots, red onions, toasted peanuts, toasted garlic, lime, cilantro |
|
| Cachapas Corn cachapas, chihuahua cheese, tomato chutney, tarragon |
|
| Second Course | |
| Pulpo Charred octopus, poblano sriracha, papas bravas |
|
| Piononos Bacon wrapped plantains, chorizo, sofrito |
|
| Third Course | |
| Boliche Puerto Rican style chorizo, stuffed Slagel Farm’s pork loin, sofkee, fennel |
|
| Jollof Lentil Cake Cassava, sweet plantains, callaloo green chutney |
|
| Cuban Oxtail Malanga goat cheese ravioli, Cuban style oxtail, charred corn, kale |
|
| Slagel Farms Petite Tender Burnt onion adobo, celery root puree, veal reduction |
|
| Fourth Course | |
| Dessert Trio Chef’s selection |
|
| First Course | |
| Ecuadorian Peanut & Green Papaya Green papaya, carrots, red onions, toasted peanuts, toasted garlic, lime, cilantro |
|
| Cachapas Corn cachapas, chihuahua cheese, tomato chutney, fennel |
|
| Second Course | |
| Boliche Puerto Rican style chorizo stuffed pork loin, sofkee, fennel |
|
| Jollof Lentil Cake Cassava, sweet plantains, callaloo green curry |
|
| Cuban Oxtail Malanga goat cheese ravioli, Cuban style oxtail, charred corn, kale |
|
| Third Course | |
| Pastel de Elote Mexican white corn cake, salted popcorn ice-cream |
|
| Crema Catalana Chicha morada ice cream, fruit ceviche, suspiro |
|
| Red Wine | |
| Matias Riccitelli “The Party” Malbec (Mendoza, Argentine) | $55.00 |
| Bouza “Las Violettes” Tannat (Montevideo, Uruguay) | $62.00 |
| White Wine | |
| Fitz Roy Sauvignon Blanc (Casablanca Valley, Chile) | $40.00 |
| Valravn Chardonnay (Santa Rosa, California) | $50.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Amaru
Address: 1904 W North Ave, Chicago, IL 60622
Phone: (773) 687-9790
Website: http://www.amaruchicago.com/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 4–8:30PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
Related Web Results
Amaru Restaurant – Home – Chicago, Illinois – Facebook
Pan Latin bites, crafted cocktails & all-around good vibes in the heart of Chicago. 1904 W. North Ave, Chicago, IL.
Amaru Restaurant – Chicago, IL | OpenTable
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AMARU Restaurant (@amarurestaurant) • Instagram photos …
AMARU Restaurant. Restaurant. Pan-Latin bites, crafted cocktails & all-around good vibes in the heart of Chicago. linktr.ee/amarurestaurant. 566 posts.