Harry’s Seafood, Bar & Grille Menu Prices

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Hip spot fixing up New Orleans-inspired fare, from jambalaya to signature cocktails.

  4.6 – 10 reviews  $$ • Seafood restaurant

Photo Gallery

Menu

Seafood
Fried Seafood Platter
Choice of shrimp, oysters or catfish served with fries and slaw		 $13.49
Cajun Seared Ahi Tuna
Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki		 $15.99
Blackened Redfish
A new orleans original -enjoy your redfish blue crab crusted for 3.99		 $14.99
Catfish Etouffee
Fried catfish and nola rice topped with etouffee sauce		 $12.49
Mahi Mahi
Grilled or blackened served with a light lemon cream sauce		 $14.99
Bourbon Street Salmon
Marinated salmon finished with honey bourbon glaze		 $15.99
Harry’s Signature Crab Cakes
Pan seared served with roasted red pepper aioli		 $14.49
Shrimp & Scallop Orleans
Lightly blackened over a crispy grit cake with tasso ham cream sauce		 $14.49
Mahi Arugula
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad		 $14.99
Andouille Crusted Grouper
Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced cajun sausage. Set in a valvety red bell pepper sauce.		 $15.99

… View more

Menu Photos

Contact Harry’s Seafood, Bar & Grille

Address: 46 Avenida Menendez, St. Augustine, FL 32084

Phone: (904) 824-7765

Website: http://www.hookedonharrys.com/

Hours

Thursday 11AM–10PM
Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM

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Harry’s Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and modern dishes. Full bar is …

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Harry’s Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and modern dishes.

Menu – St. Augustine – Harry’s Restaurant

Harry’s Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and modern dishes.

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