Strip Steakhouse Menu Prices

Upscale surf ‘n’ turf & updated Midwest cuisine are served in a rustic-elegant 1850s barn.

  4.7 – 1 reviews  $$$$ • Steak house

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Menu

Main Menu
Starters
Puff Magic
Lobster meat in a puff pastry cap, sherry thermidor sauce
$21.00
Malahini Mussels
PEI mussels steamed in fennel herb broth with Italian sausage; rosemary bread on the side
$13.00
Two Knee
Sushi grade tuna, cream cheese, red pepper coulis, spring onion chimichurri
$15.00
Sol de Mar
Seafood cake, corn relish, summer mustard
$15.00
Barbarossa
Steak and vegetable dumplings, pan seared with tea sauce and crushed cashews
$13.00
Tater Tots
Stuffed with blue cheese and bacon, with whole grain mustard sauce
$9.00
Girl Power
Half pound of breaded scallops with dipping sauces
$16.00
French Dippers
Crispy tortillas with steak, onions, mushrooms, and white cheese with a horseradish cream sauce
$12.00
Pigs Gone to Market
Ground Italian sausage and blue cheese stuffed dates wrapped in bacon, on couscous kaya
$13.00
Almond Prawns
Crispy large almond-coated prawns on hearts of palm slaw, with a sriracha remoulade
$14.00
See You Later
Breaded and deep-fried alligator sirloin chunks served with a Comanche tartar sauce
$20.00
Soups
Tree House Lobster Bisque $9.00
Soup of the Day $6.00
Salads
Strip’s House Salad
Mixed greens with tomatoes, house croutons, cucumbers, shaved romano, and white balsamic vinaigrette
$9.00
Devil’s Toot
Spring greens, blueberries, mozzarella, cucumbers, carrots, pumpernickel croutons, pecans, raspberry vinaigrette dressing
$12.00
Flip Flop
Cold lobster salad with carrots, celery, onion, Caesardressed romaine, shaved romano, diced hard-boiled egg, olives and roasted red bell pepper
$12.00
Grilled Wedge
Grilled romaine, blue cheese, cherry tomatoes, bacon, red onion with blue cheese vinaigrette
$10.00
Spinach Salad
Baby spinach, candy walnuts, bacon pieces, goat cheese and tomato wedges with a warm bacon vinaigrette
$9.00
Steaks
Jake’s Steak
10 oz. butter basted top sirloin
$36.00
The Stripper
12 oz. butcher-trimmed strip steak topped with sautéed onions and mushrooms
$46.00
Big Daddy
24 oz. porterhouse rubbed in sea salt, fresh garlic, and lemon
$56.00
Cowboy
22 oz. bone-in ribeye
$59.00
Boilermaker
10 oz. center cut ribeye rubbed with sugar and spice, then blackened in a cast iron skillet with a touch of Irish whiskey
$49.00
Barrel Cut Filets $37.00
Cut of the Day
Chef’s beef selection
Dinner for Two
Dinner for Two
Two 6 oz. filets served with two house salads or soups of the day, two sides, and a dessert. The perfect dinner for two
$115.00
Compound Butter
Truffle Butter
Parmesan & Paprika
Garlic
Apple Honey Bacon
Sauces
Horseradish Cream
Bernaise
Peppercorn
Bourbon Cream
Blue Cheese Vin Blanc
Chops and More
Chupacabra
16 oz. Berkshire, coffee rubbed, double bone in pork chop with cherry demi glaze, German potatoes and vegetable of the day
$38.00
Shugartit
Gypsy rice, filet tips, potato scallops, vegetable étouffée and fried egg
$40.00
Enrique
Breaded chicken breast, creamy lemon and parsley sauce, warm Mediterranean orzo with haricot verts
$30.00
Strip’s House Pasta
Chef’s pasta selection
The Sea
Stellaphina
Pan seared sea bass with a butter crumb finish. Served with roasted potato, carrots, cauliflower medley and chimichurri
$39.00
Edwin
Bay of Funday salmon, lobster whipped potatoes, cheddar broccoli
$39.00
Catch of the Day
Chef’s fish selection
Sides
Redskin Garlic Smashed Potatoes $9.00
Lobster Pasta $14.00
Mama’s Jambalaya $14.00
Scalloped Potatoes $11.00
Gruyère Mac and Cheese $12.00
Chef’s Choice of Vegetable $12.00
Steamed Broccoli $12.00
Bourbon Creamed Corn $12.00
Loaded Baked Potato $9.00
Cabbage and Noodles $12.00
House Pierogies $13.00
Steak Fries $8.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Strip Steakhouse

Address: 36840 Detroit Rd, Avon, OH 44011

Phone: (440) 934-9900

Website: http://www.stripsteakhouse.com/

Hours

Friday 3–10PM
Saturday 3–10PM
Sunday 3–8PM
Monday Closed
Tuesday 3–9PM
Wednesday 3–9PM
Thursday 3–9PM

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