Round-the-clock spot serving American diner fare in a colorful & retro dining room.
4.1 – 1 reviews $$ • American restaurant
Menu
| Menu | |
| Take-out Suggestions | |
| SWEDISH PANCAKES Stewed blueberry and apple fillings in crepes topped with crème fraise |
$14.95 |
| CHEESE BLINTZES Cheese blintzes with your choice of homemade apple or blueberry sauce |
$14.95 |
| FRESH FRUIT PLATTER An assortment of fresh seasonal fruit platter served with fresh yogurt |
$14.95 |
| CROQUE MADAME Grilled ham & cheese in French toast with two over-easy eggs on top |
$15.95 |
| VEG.OMLETTE Zucchini, mushroom, tomato, onion, bell pepper with, parmesan cheese |
$13.95 |
| PANCAKE & EGGS 2 pancakes & 2 eggs |
$10.95 |
| POLLO QUESADILLA Grilled chicken breast, basil, bell pepper, smoked mozzarella and jack cheese |
$12.95 |
| SHRIMP & CRAB MELT Bay shrimp & Dungeness crab w/Monterey jack cheese served on croissant |
$12.50 |
| PHILADELPHIA STEAK Grilled steak w/jack cheese, grilled onion, and bell pepper served on a French roll |
$11.95 |
| AVOCADO & TURKEY SANDVICH Avocado, turkey, tomato and lettuce on sourdough toast |
$10.50 |
| BACON CHEESE BURGER Bacon, Jack and cheddar cheese, and a fried onion ring on grilled Creek Stone (former Niman Ranch ) certified Angus beef |
$12.95 |
| SANTA FE CHICKEN BURGER Grilled Chicken breast served with cilantro pesto and guacamole |
$12.95 |
| BRUNCH SPECIALS (Brunch specials are served w/seasonal mixed fruit) | |
| SWEDISH PANCAKES Homemade stewed blueberry and apple fillings in crepes topped with crème fraise |
$14.95 |
| FRESH FRUIT PLATTER An assortment of fresh seasonal fruit platter served with fresh yogurt |
$14.95 |
| SWEET PUMPKIN Homemade sweet pumpkin fillings in crepes, topped with creme fraise |
$14.95 |
| HUEVOS RANCHEROS Scramble eggs, Chorizo and black beans on tortilla chips topped w/salsa and jack cheese, broiled under open flame |
$14.95 |
| CHEESE BLINTZES (BLUEBERRY OR APPLE) Cheese blintzes with your choice of homemade apple or blueberry sauce |
$14.95 |
| CROQUE MADAME Grilled ham & cheese in French toast with two over-easy eggs on top |
$15.95 |
| SPINACH CRÉPES Homemade cream spinach soufflé topped w/cheese and mornay sauce broiled under open flame |
$15.95 |
| CRÉPES VERONICA Homemade crepes stuffed with chicken breast, mushroom, and onion with Jack and cheddar cheese and light mornay sauce broiled under open flame |
$13.95 |
| HUEVOS A LA MEXICANA Scramble eggs on corn tortilla chips topped with salsa and jack cheese, broiled under open flame |
$16.65 |
| BENEDICTS (with homemade Hollandaise Sauce served on grilled English muffin with a choice of hash brown or fresh fruit) | |
| CLASSIC / ORIGINAL BENEDICTS Smoked ham |
$14.95 |
| BLACK STONE BENEDICTS Spinach and tomato |
$15.25 |
| FLORENTINE BENEDICTS Spinach |
$14.95 |
| IRISH BENEDICTS Corn beef hash |
$16.50 |
| CALIFORNIA BENEDICTS Spinach and avocado |
$15.95 |
| BILLION DOLLAR BACON BENEDICTS | $16.95 |
| SARDOU BENEDICTS Shrimp and crab |
$16.95 |
| SMOKED SALMON BENEDICTS Grilled smoked salmon |
$16.95 |
| OMELETTES (All omelettes and frittatas come with a choice of: Hash Browns, fresh fruit, and a choice of toast) | |
| CALIFORNIA Deluxe (add avocado $1.50 extra): Tomato, jack cheese, cilantro & fresh herbs |
$13.95 |
| SPINACH & FETA CHEESE | $14.50 |
| MUSHROOM & CHEESE | $14.50 |
| HAM & CHEESE | $14.95 |
| DENVER Ham, bell pepper & onion |
$14.95 |
| VEGETABLE Zucchini, mushroom, tomato, onion, bell pepper with a touch of parmesan cheese |
$15.50 |
| VERONICA Chicken breast, mushroom, and onion with jack and cheddar cheese |
$15.95 |
| SANTA FE Chorizo, jack cheese, & bell pepper |
$16.50 |
| SMOKED SALMON Smoked Salmon, mushroom, onion, jack and cheddar cheese, topped with sour cream and chives |
$17.50 |
| BACON & CHEESE OMELETTE | $13.95 |
| SAUSAGE & CHEESE | $13.95 |
| OPEN FACE OMELETTES (FRITATTA) | |
| VEGETABLE FRITTATA Zucchini, broccoli, mushroom, bell pepper, onion, tomato, fresh herbs w/ jack and parmesan cheese melted under an open flame |
$15.95 |
| CHICKEN FRITTATA Diced chicken breast added to all the goodness of the Veg.frittata |
$16.95 |
| CHORIZO FRITTATA Chorizo added to the vegetable frittata |
$16.95 |
| CAMARONE FRITTATA Bay shrimp added to the vegetable frittata |
$16.95 |
| SMOKED SALMON FRITTATA Smoked salmon added to the vegetable frittata |
$17.95 |
| EGGS (All egg dishes come with a choice of Hashbrowns, fresh fruit, and a choice of toast ) | |
| BACON, SAUSAGE OR HAM | $12.95 |
| BILLION DOLLAR BACON (2PC) | $16.95 |
| AIDELL’S CHICKEN APPLE SAUSAGE | $13.95 |
| LINGUISA PORTUGESE SAUSAGE | $13.95 |
| MOLINARI’S ITALIAN SAUSAGE | $13.95 |
| MOLINARI’S CHORIZO & BELL PEPPER | $14.95 |
| HOMEMADE CORN BEEF HASH | $14.95 |
| NEW YORK STEAK (USDA CHOICE) | $17.95 |
| PANCAKES and FRENCH TOAST | |
| BUTTERMILK OR MULTI-GRAIN PANCAKES | $9.95 |
| FRESH APPLE PANCAKES (3PC) | $11.95 |
| FRESH BLUEBERRY PANCAKES (3PC) | $11.95 |
| PECAN & BANANA PANCAKES (3PC) | $11.95 |
| PANCAKES AND EGGS 2 Buttermilk Pancakes, with Two eggs, with 2 Bacon and 2 Sausage |
$14.95 |
| FRENCH TOAST | $9.95 |
| CROISSANT FRENCH TOAST | $10.95 |
| QUESADILLAS (made with whole wheat tortilla and topped with sour cream, guacamole, and salsa fresca) | |
| VEGETARIAN Bell pepper, spinach, mushroom, tomato, smoked mozzarella and jack cheese |
$11.95 |
| POLLO Grilled chicken breast, basil, bell pepper, smoked mozzarella and jack cheese |
$12.95 |
| YUCATAN Chorizo, bell pepper, mushrooms, smoked mozzarella and jack cheese |
$13.95 |
| CAMARONES Bay shrimp, onion, tomato, jalepeno, bell pepper, smoked mozzarella and Jack cheese |
$13.95 |
| ASADA Grilled ank steak, lettuce, bell pepper, smoked mozzarella and jack cheese |
$13.95 |
| BURGER (Served with french fries) | |
| MASON BURGER Grilled Creek Stone (former Niman Ranch), certified Angus Beef with tomato, lettuce, and house dressing on brioche bun |
$9.95 |
| BACON CHEESE BURGER Bacon, Jack and cheddar cheese, grilled Creek Stone (former Niman Ranch ) certified Angus beef |
$12.95 |
| PORTOBELLA BURGER Grilled Creek Stone (former Niman Ranch), certified Angus Beef topped with grilled portobello mushroom, jack and cheddar cheese |
$12.95 |
| SANTA FE CHICKEN BURGER Grilled Chicken breast served with cilantro pesto and guacamole |
$12.95 |
| SOUTHWESTERN BURGER Grilled Creek Stone (former Niman Ranch ) certified Angus Beefserved with bell peppers, jalapeno, and cilantro pesto |
$12.95 |
| GARDEN VEGGIE BURGER Veggie burger patty smothered in cheddar cheese, bell pepper, and grilled mushroom |
$12.95 |
| SANDWICHES | |
| GRILLED CHEESE Grilled Jack and Cheddar cheese on grilled sourdough |
$8.95 |
| BLT Served on sourdough toast |
$9.95 |
| GRILLED HAM & CHEESE Grilled Ham, Jack and cheddar cheese on grilled sourdough |
$10.95 |
| TUNA MELT Tuna salad topped with smoked mozzarella on grilled sourdough |
$9.95 |
| PHILADELPHIA STEAK Grilled ank steak with jack cheese, grilled onion, and bell pepper served on a French roll |
$11.95 |
| AVOCADO & TURKEY Avocado, turkey, tomato and lettuce on sourdough toast |
$10.95 |
| SHRIMP & CRAB MELT Bay shrimp & Dungeness crab w/Monterey jack cheese served on croissant |
$12.50 |
| CLUB Toasted sourdough toast triple-decker w/turkey, bacon, lettuce, and tomato. |
$10.95 |
| KID’S MENU | |
| JUNIOR One egg, two bacon or two sausage, and fruit cup |
$8.95 |
| KID’S PANCAKE One egg, two bacon or two sausage, and one small pancake |
$8.95 |
| KID’S GRILLED CHEESE served with french fries |
$8.95 |
| PASTA (Served from 11:00 am on weekdays; served from 1 pm on Saturday, Sunday, and Holidays) | |
| PENNETE ROMA Pennette pasta(not from La spiga d’oro ) with roma tomato,black olives, basil, and roasted garlic in marinara sauce |
$11.95 |
| RAVIOLI AU ROQUEFORT Cheese lled fresh ravioli with Roquefort cheesein our white wine herb cream sauce |
$14.95 |
| TORTELLINI MASON Fresh tortellini with roasted garlic, basil and sundried tomato in white wine cream sauce |
$14.95 |
| FETTUCCINE ALFREDO Fresh egg fettuccine and Sautéed chicken breast tossed with mushroom in Alfredo sauce |
$15.95 |
| FUSILLI SALCIE Tri-colored fresh fusilli with Italian sausage, mushroom, sauteed garlic, olives and sun-dried tomato in red wine sauce |
$15.95 |
| LINGUINE GAMBERINI Fresh egg linguine in white wine herb cream sauce with prawns, roasted garlic and herbs |
$17.95 |
| FETTUCCINE SALMONE Fresh spinach fettuccine topped with salmon,served with white wine herb cream sauce |
$17.95 |
| SOUP (Served from 11:00 am on weekdays Chef’s special daily soup is made w/fresh seasonal ingredients from scratch) | |
| CUP | $5.25 |
| BOWL | $7.95 |
| SALAD | |
| ORGANIC MIXED GREENS Organic mixed greens with tomato with homemade italian dressing |
$7.95 |
| THAI CHICKEN SALAD Warm grilled chicken on a bed of mixed greens topped with crispy rice noodles, tomato and mandarin orange slices tossed with house Thai dressing |
$12.95 |
| BAKED SONOMA GOAT CHEESE SALAD Warm Sonoma goat cheese on a bed of organic mixed greens |
$11.95 |
| CAESAR SALAD Romaine lettuce with our homemade Caesar dressing, garlic croutons and parmesan cheese |
$9.50 |
| CAESAR WITH GRILLED CHICKEN | $12.50 |
| LUNCH ENTREE (Served with steamed rice and vegetables Served from 11:00 am on weekdays and from 1 pm on Saturday, Sunday, and Holidays) | |
| POULET SAINT RAPHAEL Chicken breast sautéed with mushrooms, tomatoes, garlic,nicoise olives and fresh herbs in red wine sauce |
$16.95 |
| NEW YORK STEAK Your choice of plain broiled, with Bearnaise sauce, or Aux Trois Poivres (black, red, & green peppercorn in a red wine sauce) |
$19.95 |
| ATLANTIC KING SALMON Fresh grilled salmon llet, served with fresh fruit dill salsa |
$18.95 |
… View more
Contact Mason Diner (Cafe Mason)
Address: 320 Mason St, San Francisco, CA 94102
Phone: (415) 544-0320
Website: http://masondiner.com/
Hours
| Wednesday | 6:30AM–2:30PM |
| Thursday | 6:30AM–2:30PM |
| Friday | 6:30AM–2:30PM |
| Saturday | 6:30AM–2:30PM |
| Sunday | 6:30AM–2:30PM |
| Monday | 6:30AM–2:30PM |
| Tuesday | 6:30AM–2:30PM |
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