This grill & brewery housed in a 1913 building combines handcrafted beers with wood-fired meats.
4.0 – 1 reviews $$ • American restaurant
Menu
| Starters | |
| Rosemary Lemon Grilled Shrimp Cucumber & roasted corn salad, tomato vinaigrette |
$12.00 |
| Spinach & Artichoke Dip Spinach, artichokes, parmesan, asiago, tortilla chips |
$10.00 |
| Bbq Pulled Pork Sliders Pulled pork, coleslaw, pickled watermelon |
$12.00 |
| Max Mussels Andouille sausage, tomato, fennel, max beer, pesto toast |
$14.00 |
| Jr’s Smoked Firecracker Wings 10 wings, pickled watermelon rind, cole slaw |
$10.00 |
| 20 Wings | $18.00 |
| Roasted Chicken Flatbread Grilled flat bread, shaved roasted chicken, feta cheese, tomatoes, basil, garlic, spinach, extra virgin olive oil, honey drizzle |
$9.00 |
| Four Cheese Brick Oven Bread Made-to-order, italian oregano, smoked sea salt, olive oil |
$6.00 |
| Salads | |
| California Cobb Spring mix, ranch dressing, wood-fired chicken, eggs, bacon, tomatoes, kalamata olives, bermuda onions, avocado & bleu cheese crumbles |
$16.00 |
| Cilantro Salmon Caesar Blackened salmon, romaine, radicchio, asiago, house croutons, cilantro caesar vinaigrette |
$18.00 |
| San Francisco Salad Grilled chicken, asian slaw, udon noodles, spicy peanuts, red peppers, microgreens, miso vinaigrette |
$14.00 |
| Alaskan Wedge Iceberg wedge, bleu cheese dressing & crumbles, tomatoes, bacon |
$9.00 |
| Caesar Salad Romaine, radicchio, asiago, house croutons, cilantro, caesar vinaigrette |
$7.00 |
| House Salad House salad mix, cucumber, tomato |
$7.00 |
| Chops / Steaks / Catch | |
| House Smoked Hickory Pork Chop Heritage farms grilled chop, whipped potatoes, collard greens, jalapeño gravy, fried onions |
$24.00 |
| Bbq Ribs Rack of baby back ribs, jr’s spicy bbq sauce, green apple slaw, hand-cut fries |
$26.00 |
| Filet Mignon Center cut, whipped potatoes, grilled asparagus, cabernet port reduction |
$34.00 |
| Cowboy Steak Certified angus bone in ribeye, balsamic butter, whipped potatoes, grilled asparagus, fried onions |
$38.00 |
| The Manhattan Certified angus new york strip, whipped potatoes, roasted french beans |
$28.00 |
| The Texan Certified angus top sirloin, max spice rub, sautéed broccoli, hand cut fries |
$24.00 |
| Creole Bbq Shrimp Wild american shrimp, creole-seasoned pan sauce, red mule grits, toasted baguette |
$21.00 |
| Basil Pesto Salmon Grilled scottish salmon, lemon pesto, wilted spinach, cheese grits, chilled fennel salad |
$24.00 |
| Wines – Sparkling | |
| Prosecco, Bocclli, Italy, Nv | $10.00 |
| Sparkling Wine, Gruct, Methode Champenoise, Blancde Blancs, Brut, Pueblo Of Santa Ana Vineyard, New Mexico, Nv | $14.00 |
| Champagne, Veuve Clicquot, Brut, Reims, France, Nv | $100.00 |
| Sparkling Wine, Schramsberg, Mirabelle, Brut Rosé, Diamond Mountain District, Napa, Ca, Nv | $80.00 |
| Wines – Whites | |
| Pinot Grigio, Tiziano, Del Garda, Italy 2018 | $9.00 |
| Sauvignon Blanc, Honig, Napa Valley, Ca 2017 | $13.00 |
| Sauvignon Blanc, Giesen, New Zealand, 2017 | $10.00 |
| Riesling, Dr.l, Mosel, Germany, 2017 | $9.00 |
| Chardonnay, Matthew Fritz, North Coast, Ca, 2017 | $10.00 |
| Chardonnay, Formation, Monterey County, Ca 2014 | $12.00 |
| Chardonnay, Bernardus, Monterey Country, Ca, 2016 | $48.00 |
| Wines – Rosés | |
| Domaine Houchart, Rosé, Côtes De Provence, 2018 | $11.00 |
| Château Des Annibals, Rosé, Provence, France, 2018 | $13.00 |
| Wines – Reds | |
| Pinot Noir, David Hill, Williamette, Or, 2015 | $12.00 |
| Malbec, Kaiken, Mendoza, Argentina 2017 | $9.00 |
| Merlot, Decoy By Duckhorn, Sonoma, Ca 2017 | $12.00 |
| Cabernet Sauvignon, Slingshot, Napa, Ca, 2016 | $13.00 |
| Cabernet Sauvignon, Foxglove Edna Vally, Ca 2017 | $12.00 |
| Red Blend, Ammunition Vineyards, ¨The Equalizer¨, Sonoma Country, Ca, 2015 | $12.00 |
| Cabernet Sauvignon, Obsidian Ridge, Oakville, Ca, 2016 | $65.00 |
| Pinot Noir, Truchard, Napa, Ca 2015 | $62.00 |
| Plates | |
| Southern Fried Chicken All natural chicken breast in buttermilk batter, bacon braised collard greens, whipped potatoes, warm pepper jelly |
$18.00 |
| Fish & Chips Max beer battered atlantic cod loins, house made tartar sauce, hand cut fries |
$16.00 |
| Wild American Crispy Shrimp Gulf coast style, cocktail sauce, hand-cut fries |
$18.00 |
| Max Burger Certified angus, cheddar, applewood smoked bacon, hand-cut fries |
$14.00 |
| Bison Poblano Burger Cheddar, roasted poblano peppers, tomato, avocado mayo, hand-cut fries |
$17.00 |
| Brewmaster Brisket Sandwich Hickory smoked brisket, crispy pork belly, tobacco fried onions, firecracker bbq sauce |
$16.00 |
| Pasta Romano Sausage & Fennel Tossed in a light white wine cream sauce, egg noodles, sun dried tomatoes, fresh basil, shaved pecorino romano |
$18.00 |
| Pasta D’avellino (Vegetarian) penne, sundried tomatoes, spinach, portobello mushrooms, broccoli, parmesan, chives, vegetable stock |
$16.00 |
| Brick Oven Pizzas | |
| Marguerite Oven dried tomatoes, basil, buffalo mozzarella |
$13.00 |
| From The Farm Roasted yellow squash, portobello mushrooms, sweet peppers, onions, tomatoes, spinach, mozzarella |
$14.00 |
| Bbq Chicken Grilled chicken, red onions, red pepper aioli, citrus sour cream, bell peppers, fresh cilantro, jalapeño jack cheese, jr’s spicy bbq sauce |
$14.00 |
| Ppo Max Pepperoni, peppers, onions, mozzarella |
$14.00 |
| Mediterranean Grilled shrimp, sun dried tomatoes, kalamata olives, spinach, feta |
$15.00 |
| Rustica Pepperoni, sweet italian sausage, applewood bacon, mozzarella, parmesan |
$15.00 |
| Desserts | |
| Vanilla Bean Ice Cream | $5.00 |
| Key Lime Pie | $5.00 |
| Caramel Pecan Crunch | $7.00 |
| Mile High Chocolate Cake | $7.00 |
| Fried Cheesecake | $9.00 |
| Max Tap Root Beer Float | $6.00 |
| Cocktails | |
| Titos All American Mule Titos handmade vodka | lime juice | ginger beer |
$12.00 |
| Lemon Ripple Citrus vodka | raspberry liqueur | sour mix |
$11.00 |
| Slow & Steady Rock & rye whiskey | fresh lemonade | mint |
$12.00 |
| Pineapple Cooler Pineapple rum | bacardi | sour mix | fresh cucumber |
$12.00 |
| Max Tai Coconut rum | spiced rum | triple sec | tropical juice mix |
$11.00 |
| Watermelon Cooler Reposado tequila | watermelon | lime juice |
$12.00 |
| Mini Max Menu | |
| Baby Back Ribs Grilled over wood with our own bbq sauce served with french fries |
$8.95 |
| Chicken Fingers Who knew they had fingers? Served with french fries |
$5.95 |
| Pasta Pasta, parmesan & butter |
$5.95 |
| Mini Fish & Chips Battered cod, served with homemade tartar sauce & malt vinegar |
$6.95 |
| Cheese Pizza Mozzarella cheese with fresh tomato & basil |
$5.95 |
| Max House Brews | |
| Indominus We put a new spin on an old classic. This updated version of our belgian quad features extra belgian candi syrup and roasted malt. This addition adds a depth of roasted chocolate flavor to notes of raisin and fig. Ibu 23 | abv 9.7% |o.g. 22.3° plato |
$6.00 |
| Hopsplosion!!! Ipa Hopped with a technique known as “hop bursting”. Citra, mosaic, el dorado and azacca hops are added at the last minute to give this ipa a luscious tropical character bursting with notes of pineapple, mango, orange, and guava. Ibu 80 | abv 7.5% | o.g. 16.2° plato |
$6.00 |
| Reserve 53 Amber lager made with pilsner and vienna malts; balanced with a mild, floral hop finish. Light and refreshing body without sacrificing full malt charachter. Ibu 28 | abv6% | o.g. 13°plato |
$6.00 |
| Demon D’or Devilishly delicious belgian style triple with a spicy fruitiness and a soft malt sweetness. Additions of rum soaked oak spirals and belgian candi sugar add to the complex layers of flavors. Don’t let the medium-light body of this abbey-style beer deceive you, at 9% abv, this demon packs a punch! Ibu 18 | abv9.2% | o.g. 19° plato |
|
| What The?! Helles This is a classic heller bock, also referred to as helles style lager. Pours a deep golden color, with low hop bitterness and subtle malt sweetness. Finishes very smooth and pairs well with everything from the lightest to the spiciest dish on the menu. Ibu 16 | abv 6.6% | o.g. 16.2° plato |
$6.00 |
| Proclivity Pilsner Brewmaster john roberts has a proclivity for brewing clean, classic lager’s – and this version of our pilsner is no different. Proclivity is a bavarian pilsner, using 100% pilsner malt and a blend of german noble hops to create a wonderfully crisp lager. Ibu 36 | abv 5.5% | o.g. 12.7° plato |
$6.00 |
| Others | |
| Old 320 Rich american style barleywine. Notes of caramel, toasted bready malt and raisin up front. Balanced with cascade and jaryllo hops. Ibu 50 | abv 11% | o.g. 25 plato |
$6.00 |
| Hopsplosion!!! Ipa hopped with a technique known as “hop bursting”. Citra, mosaic, el dorado and azacca hops are added at the last minute to give this ipa a luscious tropical character bursting with notes of pineapple, mango, orange, and guava. Ibu 80 | abv 7.2% | o.g. 16.5 plato |
$6.00 |
| Loose Change Ipa like finding 4 quarters between the cushions, this ipa is sure to be a pleasant surprise! Faint hoppy bitterness up front gives way to a soft, full bodied ale showcasing citrus notes of grapefruit and berry- like tropical fruit. Ibu 25 | abv 6.4% | o.g. 14.2 plato |
$6.00 |
| Atomic Frog: Toad Warrior Double india pale lager featuring hop notes of grapefruit, passionfruit & stone fruit , with layered hints of floral spice. The fourth edition of our collab brew with atlanta brewing co.! Ibu 40 | abv 7.6% |0.G. 16.1 plato |
$6.00 |
| Demon D’or Devilishly delicious belgian style triple with a spicy fruitiness and a soft malt sweetness. Additions of belgian candi sugar add to the complex layers of flavors. Don’t let the medium-light body of this abbey-style beer deceive you, at almost 9% abv, this demon packs a punch! Ibu 28 | abv 8.8% | o.g. 18.7 plato |
$6.00 |
| Proclivity Pilsner Brewmaster john roberts has a proclivity for brewing clean, classic lager’s – and this version of our pilsner is no different. Proclivity is a bavarian pilsner, using 100% pilsner malt and a blend of german noble hops to create a wonderfully crisp lager. Ibu 25 | abv 5.5% | 0.G. 12.7 plato |
$6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Max Lager’s Wood-Fired Grill & Brewery
Address: 320 Peachtree St NE, Atlanta, GA 30308
Phone: (404) 525-4400
Website: http://www.maxlagers.com/
Social Profile: 
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 4–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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