No-frills storefront selection for basic Southeast Asian fare & vegetarian dishes in a strip mall.
3.9 – 83 reviews $$ • Thai restaurant
Menu
| APPETIZERS | |
| 1. Crispy Rolls Mushrooms, silver noodles and vegetables in crispy rolls served with plum sauce. |
$10.95 |
| 2. Chicken Satay Chicken tenders marinated in coconut milk and a mixture of spices. Grilled and served with peanut sauce and cucumber relish. |
$10.95 |
| 3. Fried Tofu Served with sweet and sour sauce topped with ground peanuts. |
$8.95 |
| 4. Chicken Wings (Peek Gai Tod) Crispy fried chicken wings with special sweet and sour Thai sauce. |
$10.95 |
| 5. Gyoza Crispy dumplings with ground chicken, cabbage, chives and garlic served with ginger black sauce. |
$7.95 |
| SALADS | |
| 6. Carrot Salad (A favorite north – east Thailand.) Carrots and tender green vegetables with peanuts lime juice and chili. |
$11.95 |
| 7. Pon Proem Special Salad Crisp fresh vegetables, tomatoes, cucumber and chicken topped with peanut sauce. |
$12.95 |
| 8. Squid Salad (Yum Pla Mug) Strip cut squid flame broiled with onions, lime juice, mint, lettuce and chili. |
$15.95 |
| 9. Shrimp Salad (Pla Goong) Mixed grilled shrimp with lemongrass, chili, lime juice, mint and onions. |
$15.95 |
| 10. Beef Salad (Yum Nua Nam Tok) Sliced and grilled beef mixed with ground rice, chili and lime juice. |
$15.95 |
| 11. Larb Gai Hot and spicy ground chicken with ground rice, onions, dried chili, mint and lime juice. |
$12.95 |
| SOUPS | |
| 12. Tom Yum Goong Hot and sour soup with shrimp, mushrooms, lemongrass, lime juice and chili. |
$16.95 |
| 13. Tom Yum Gai Hot and sour soup with chicken, mushrooms, lemongrass, lime juice and chili. |
$12.95 |
| 14. Tom Yum Talay Seafood combination with mushrooms, lemongrass, lime juice and chili. |
$17.95 |
| 15. Tom Kah Gai Spicy hot and sour chicken soup with mushrooms, lemongrass, lime juice, coconut milk, galangal and spices. |
$12.95 |
| 16. Pon Proem Special Soup Clear broth soup with chicken, mixed vegetables and crisp garlic. |
$12.95 |
| FRIED RICE | |
| 48. Shrimp Fried Rice (Kao Pad Goong) Stir fried shrimp, egg, tomato, carrots, peas and onions. |
$17.95 |
| 49. Pineapple Fried Rice (Kao Pad Suparot) Stir fried chicken with egg, onions, tomatoes, pineapple and curry powder. |
$12.95 |
| 50. Fried Rice (Kao Pad) Stir fried chicken with egg, onions, tomatoes, carrots, peas and green onions. |
$12.95 |
| 51. Fresh Chili Fried Rice (Kao Pad Prik) Stir fried chicken with fresh chili, onions, basil leaves and mushrooms. |
$12.95 |
| 52. Mixed Fried Rice (Kao Pad Ruem Mid) Stir fried shrimp, chicken, pork and beef with egg, tomatoes, carrots, peas and green onions. |
$17.95 |
| 53. Chicken Gravy Sauce (Kao Lad Na Gai) Rice topped with chicken, onions, mushrooms, carrots, green onions and mild chicken gravy sauce. |
$13.95 |
| CURRY | |
| 54. Red Curry (Gang Ped Gai) Chicken cooked in red curry with coconut milk, bamboo shoots, basil leaves, red and green bell peppers and fresh chili. |
$13.95 |
| 55. Massamun Coconut milk cooked with yellow curry, onions, diced potatoes and peanuts. |
$13.95 |
| 56. Panang Coconut milk cooked with panang curry, basil leaves, carrots, red and green bell peppers and fresh chili. |
$13.95 |
| 57. Red Curry Seafood (Gang Ped Talay) Blended seafood cooked in red curry paste with coconut milk, lemon and basil leaves, red and green bell peppers and fresh chili. |
$19.95 |
| 58. Green Curry (Gang Keo Wan) Coconut milk cooked in green curry, coconut milk, bamboo shoots, basil leaves, red and green bell peppers and fresh chili. |
$13.95 |
| VEGETARIAN | |
| 59. Mixed Vegetables (Pad Pak Ruem Mid) Stir fried mixed vegetables with tofu and oyster sauce. |
$12.95 |
| 60. Pad Tofu Stir fried tofu, onions, mushrooms, carrots and green onions. |
$12.95 |
| 61. Rama Mixed Vegetables (Pra Ram Pak) Stir fried mixed vegetables with tofu topped with peanut sauce. |
$12.95 |
| 62. Sweet & Sour (Beo Wan Pak) Stir fried mixed vegetables in special sweet and sour sauce. |
$13.95 |
| 63. Red Curry (Gang Pek) Mixed vegetables and tofu cooked in red curry and basil leaves. |
$12.95 |
| 64. Broccoli Tofu (Pad Ka Na Tofu) Broccoli stir fried with tofu and oyster sauce. |
$12.95 |
| 65. Fried Rice (Kao Phad Pak) Rice cooked with egg and mixed vegetables. |
$12.95 |
| 66. Pad Thai Pak Thai rice noodles pan fried with dried tofu, egg, ground peanuts and mixed vegetables. |
$13.95 |
| 67. Pad Siew Tofu Fresh rice noodles stir fried with tofu and broccoli. |
$12.95 |
| 68. Lad Na Tofu Fresh rice noodles topped with tofu, broccoli and bean sauce. |
$12.95 |
| SEAFOOD | |
| 28. Pad Talay Pan fried blended seafood with bamboo shoots, bell peppers, lemongrass, lemon and basil leaves with green curry. |
$19.95 |
| 29. Pla Tod Lad Prik Deep fried whole fish topped with curry sauce, white onions, red and green bell peppers, carrots and basil leaves. |
$21.95 |
| 30. Pla Tod Lad King Sod Deep fried whole fish topped with ginger, celery, green and white onions, mushrooms, red and green bell peppers and mild bean sauce. |
$21.95 |
| 31. Goong Gao Teum Stir fried shrimp with garlic, white peppers and green onions. |
$18.95 |
| 32. Pla Muk Ga Teum Stir fried calamari with garlic, white pepper and green onions. |
$18.95 |
| 33. Goong Pad Ped Stir fried shrimp with red curry, basil, lemon leaves and bell peppers. |
$18.95 |
| 34. Gang Keo Wan Goong Shrimp cooked in green curry with coconut milk, bamboo shoots, basil leaves, red and green bell peppers and fresh chili. |
$18.95 |
| 35. Gang Supalot Goong Shrimp cooked in red curry with coconut milk, pineapple and fresh chili. |
$18.95 |
| 36. Beo Wan Pla Crispy fried fish fillets topped with our special sweet and sour sauce. |
$19.95 |
| 37. Pla Sam Rot (Fish Fillet Trio) Crispy fried fish fillets on top with hot and spicy garlic fish sauce. |
$19.95 |
| BARBECUE | |
| 38. BBQ Chicken (Gai Yang) Thai BBQ chicken served with plum sauce. |
$15.95 |
| 39. BBQ Beef (Nua Yang) Beef marinated with fresh garlic, sugar, salt, pepper and sesame oil served with plum sauce. |
$16.95 |
| 40. BBQ Pork (Moo Yang) Pork marinated with fresh garlic, sugar, salt, pepper and sesame oil, served with plum sauce. |
$15.95 |
| 41. BBQ Lamp (Lamb) Lamb marinated with fresh garlic, sugar, salt, pepper and sesame oil, served with plum sauce. |
$16.95 |
| NOODLES | |
| 42. Pad Thai Thai rice noodles pan fried with dried tofu, egg, ground peanuts, green onions and bean sprouts. |
$12.95 |
| 43. Pad Siew Fresh rice noodles, stir fried with broccoli and brown sauce. |
$12.95 |
| 44. Lad Na Pan fried rice noodles topped with broccoli and thick bean sauce. |
$12.95 |
| 45. Kee Mau Flat rice noodles stir fried with tomatoes, bell peppers, basil and hot pepper sauce. |
$12.95 |
| 46. Mee Krob Lad Na Crispy noodles topped with mushrooms, broccoli and carrots. |
$12.95 |
| 47. Gooey Teo Nam Fresh rice noodles in clear chicken broth with shrimp, squid, chicken, bean sprouts and green onions. |
$13.95 |
| A LA CARTE | |
| 17. Pad Kapraw Stir fried basil leaves, onions, red and green bell peppers. |
$12.95 |
| 18. Pad Khing Sod Stir fried ginger, mushrooms, onions, celery, green onions, bean sauce and red and green bell peppers. |
$12.95 |
| 19. Gai Pad Met Ma Muang Stir fried chicken with green and white onions, bell peppers, chili paste and cashews. |
$12.95 |
| 20. Mixed Vegetables (Pad Pak Ruem Mid) Stir fried mixed vegetables with oyster sauce. |
$12.95 |
| 21. Pad Prik Khing Stir fried green beans, red and green bell peppers with curry paste. |
$12.95 |
| 22. Sweet & Sour (Pad Beo Wan) Stir fried carrots, onions, tomatoes, cucumber, bell peppers, green onions, pineapple and fresh chili. |
$12.95 |
| 23. Pad Prik Sod Stir fried onions, mushrooms, green onions, red and green bell peppers and fresh chili. |
$12.95 |
| 24. Pad Ka Na Stir fried broccoli in oyster sauce. |
$12.95 |
| 25. Pad Nua Nam Mon Hoy Stir fried with green and white onions, bell peppers and mushrooms in oyster sauce. |
$15.95 |
| 26. Pad Ka Teum Prik Thai Stir fried garlic, white pepper and green onions. |
$12.95 |
| 27. Gai Pon Proem Deep fried boneless chicken with sweet orange sauce. |
$14.95 |
| SIDE ORDERS | |
| Steamed Rice | $2.00 |
| Brown Rice | $2.00 |
| Peanut Sauce | $3.00 |
| Plum Sauce | $2.00 |
… View more
Contact Pon Proem Thai Restaurant
Address: 3039 78th Ave SE, Mercer Island, WA 98040
Phone: (206) 236-8424
Website: http://ponproemthai.com/
Hours
| Thursday | 11:30AM–3PM, 4–9PM |
| Friday | 11:30AM–3PM, 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | 11:30AM–3PM, 4–9PM |
| Tuesday | 11:30AM–3PM, 4–9PM |
| Wednesday | 11:30AM–3PM, 4–9PM |
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