Corner House on the Lake Menu Prices

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Old-fashioned steakhouse known for its prime rib also offers seafood & cocktails.

Albert Kopulos and Gigi Falbo opened the corner house supper club on august 14th, 1945. Albert ran the corner house until his passing on February 11th 2001. At that time his son’s John and George continued to run the corner house for about 17 years. After numerous attempts to purchase the corner house over a 20 year period, in October 2017 the Kopulos brothers called me and said they were ready to retire. After many months of negotiating we closed the deal on March 28th, 2018. And I am very proud to say I am the new owner of a Racine staple. My intention is very simple: to carry on the tradition of Racine finest and only supper club. With the corner house staff/team already in place, we thrive to improve on every dinning experience.

  4.2 – 590 reviews   • Steak house

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Menu

Main Menu
Appetizers And Sides
Blue Point Oysters
on the half shell, in season		 $11.95
Oysters Rockefeller
with spinach and mornay sauce, in season		 $12.95
Fresh Jumbo Shrimp Cocktail $12.95
Escargot
snails cooked with shallots, garlic butter, wine & herbs		 $11.95
Shrimp De Jonghe $12.95
Stuffed Mushrooms
with crabmeat		 $10.75
Baked Onion Soup
in crock		 $6.75
French Fried Onions $7.50
Bleu Cheese $1.50
Combination Trio
shrimp de jonghe, stuffed mushroom & escargot		 $13.50
Potato Skins
cheese and bacon		 $8.95
Deep Fried Mushrooms
with spinach and mornay sauce		 $7.95
Fried Eggplant Strips $10.95
French Fried Onions $7.50
Salads
Athenian Salad (greek Salad) Large
head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing		 $9.95
Italian Salad Large
tomatoes and onions and special dressing		 $9.95
Leaf Spinach
topped with thinly sliced red onions, hot bacon dressing		 $9.95
Caesar Salad Large
romaine lettuce, coddled egg, anchovies, croutons, parmesan cheese		 $9.95
Vegetable Platter (steamed Or Raw)
broccoli, cauliflower, carrots, mushrooms, with dill or cheese sauce		 $11.95
Athenian Salad (greek Salad) Small
head lettuce, onions, tomato wedges, celery, green peppers, feta cheese, anchovies and special dressing		 $4.95
Ceasar Salad Small
romaine lettuce, coddled egg, anchovies, croutons, parmesan cheese		 $4.95
Italian Salad Small
tomatoes and onions and special dressing		 $4.95
Steaks & Chops
“petite” Filet Mignon
cut for the light appetite – a superb steak, topped with onion rings		 $23.95
Filet Mignon “king Size”
onion rings, mushrooms – the heart of the tenderloin		 $30.95
Strip Steak
the finest, served with fresh mushrooms, onion rings		 $27.95
New York Strip Sirloin (over A Pound)
known for its excellent flavor, mushrooms, onion rings		 $31.95
Porterhouse Steak, 28 Oz.
for the hearty eater, onion rings, mushrooms		 $32.95
Pork Chops
center cut, double thick, apple sauce		 $21.95
Lamb Loin Chops (two) Double Thick
delicious pair of chops with mint jelly		 $31.95
Chopped Steak, Prime Of Beef
with onions and mushrooms		 $14.95
Topped With Bleu Cheese
dejonghe butter or au poivre (peppered)		 $3.50
Nationally Famous Prime Rib $27.95
Veal
Veal Marsala
sauteed in marsala wine sauce and sliced mushrooms		 $24.95
Veal Parmigiana With Spaghetti
sauteed in tomato sauce, mozzarella cheese		 $24.95
Veal Siciliano
italian bread crumbs, sauteed with green peppers, onions, mushrooms		 $28.95
Veal Oscar
crabmeat and asparagus with bearnaise sauce		 $30.95
Wiener Schnitzel
lemon slice, breaded veal cutlet		 $23.95
Specialty Foods
Roast Wisconsin Duck A La Orange
one-half, served on rice pilaf		 $17.95
Breast Of Chicken Parmigiana With Spaghetti
sauteed in tomato sauce, mozzarella cheese		 $17.95
Chicken Vesuvio (one-half, Disjointed)
sauteed in wine sauce, garlic, oregano, roman potatoes, hint of lemon		 $21.95
Breast Of Chicken
sauteed in wine sauce, on a bed of rice pilaf		 $16.95
Barbecued Baby Back Ribs (a Full Slab)
a generous portion, roasted to perfection, special prepared sauce		 $22.95
Seafood
Fillet Of Flounder
stuffed with crabmeat		 $18.95
Whitefish, Lake Superior
broiled maitre d’hotel		 $21.95
Walleyed Pike
from cool, clear northern waters -pan fried, broiled or deep fried		 $21.95
Shrimp De Jonghe
in a savory garlic butter sauce		 $24.95
Stuffed Shrimp
with crabmeat		 $19.95
French Fried Jumbo Shrimp
served with tangy cocktail sauce		 $20.95
Alaskan King Crab Legs 16oz
Lobster Tail (medium)
Lobster Tail (1 Lb. Or Over)
Surf And Steak
lobster tail and filet mignon or prime rib
Fettuccine With Shrimp & Broccoli
mornay sauce		 $23.95

… View more

Contact Corner House on the Lake

Address: 207 Gas Light Cir, Racine, WI 53403

Phone: (262) 637-1295

Website: https://www.chsupperclub.com/about/

Hours

Friday 3–9PM
Saturday 3–9PM
Sunday 3–9PM
Monday 3–9PM
Tuesday 3–9PM
Wednesday 3–9PM
Thursday 3–9PM

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