Jazz'd Tapas Bar Menu Prices at 52 Barnard St, Savannah, GA 31401

Below-street-level industrial-chic cocktail-&-tapas spot featuring live entertainment most nights.

An Americanized version of a centuries old Spanish tradition. Jazz’d offers an eclectic selection of tapas, slightly larger than appetizers. 18+ to Enter. Polished Casual. Happy Hour at the Bar – Wednesday through Sunday from 4 to 7PM. Live music currently Thursday from 6:00 – 9:00 and Friday & Saturday at 7:30.

4.6 – 1 reviews $$ • Tapas restaurant

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Tapas Bar
Main
Asiago Bread & Oil Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs	$7.00
Five Onion Soup Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Swiss Cheese, over Garlic Croutons	$7.00
She Crab Stew A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite	$8.00
Black Bean Soup Garnished with Olive Oil, Red Wine Vinegar and Chopped Red Onion	$6.00
Jazz’d Spring Mix Salad Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction	$7.00
Jazz’d Caesar Salad Hearts of Romaine, Chefs Caesar Dressing, Garlic Crostini, and Grated Parmesan Cheese	$7.00
Bleu Cheese Wedge Salad Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions	$9.00
Bruschetta Roma Tomatoes, Basil, Feta Cheese and Onions served on Crostini’s drizzled with Garlic Olive Oil and Balsamic Reduction	$9.00
Blackened Tuna Napoleon* Jazz’d House Blackening Seasoning, Alfalfa Sprouts, Wasabi Aioli, Soy Sauce Reduction, and Red Onion over Crispy Wontons	$10.00
Roasted Garlic Hummus Roasted Garlic pureed with Chickpeas, Tahini, Lemon Juice and Olive Oil. Served with Baked Pita Chips and Vegetable Batons	$8.00
Truffle Frites Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce	$8.00
Hot Spinach Dip Baby Spinach and Artichoke Hearts simmered in an Asiago Cream Cheese Sauce. Served with Crispy Pita Wedges	$9.00
Chèvre Creole Tomato Dip Creole Tomato Sauce made with Fresh Tomatoes, Holy Trinity, Garlic, Tabasco Sauce and Fresh Herbs Floated with Goat Cheese and Lightly Browned. Served with Toasted Baguettes	$9.00
Baked Cheese Terra Cotta Plate Chef ‘s Selection of Cheeses baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes	$14.00
Thai Chicken Lettuce Wraps* Thai Chicken Salad in Bibb Lettuce drizzled with a Sambal Sesame Vinaigrette and a Soy Sauce Reduction. Topped with Crispy Wontons	$9.00
Artisan Mushroom Flatbread Feta and Fontina Cheese, Portobello, Beech and Shiitake Mushrooms, with Roasted Cherry Tomato. Topped with an Arugula Pesto, garnished with fresh Arugula	$11.00
Lamb Gyros Caramelized Onion Naan Bread folded with sliced Lamb, Tzatziki sauce, Lettuce, Tomato and Purple Onion	$13.00
Chef’s Tacos Chef’s selection. Ask your server about the Taco of the Day	$12.00
Potato Leek Frittata w Mango Fig Chutney* Potato, leek and egg omelet topped with Gruyere cheese and broiled golden brown. Served with Mango Fig Chutney, Cream cheese and toasted Baguettes	$10.00
Salmon Croquettes Pan Seared with Bell Peppers and Onions, served with a Pickled Cucumber Slaw and garnished with a Wasabi Aioli	$10.00
Firecracker Shrimp Spring Roll* Flash Fried Basil Wrapped Shrimp with a Spicy Chile Glaze and Edamame Cucumber Salad with Crispy Wontons	$11.00
Flash Fried Calamari Cornmeal Dusted and Flash Fried Calamari over Garlic Butter Sautéed Jalapenos, Onions, Red Peppers and Sweet Banana Peppers. Served with a side of Creole Dipping Sauce	$9.00
Guinness Fish & Chips Atlantic Cod in a Guinness Batter, and Homemade Frites. Served with a Traditional Tartar Sauce	$11.00
Sweet N Spicy Zoni Wings* Perfect blend of Sweet N Hot. Honey, Brown Sugar and Srirachi, served with House Bleu Cheese and Celery sticks	$12.00
Mussels Fra Diovolo Seasonal Mussels steamed in white wine, simmered with a grilled Tomato sauce and finished with Herb Butter compound. Served with toasted Baguettes	$12.00
BBLT Sliders* Thick cut braised Apple Wood Smoked Slab Bacon with Arugula, roasted Tomato Chutney, and Dukes Mayo	$12.00
Chicken N’ Waffles* Crispy Waffle Biscuit and Buttermilk fried Chicken. Topped with Arugula, Pickled Onions, and a Brown Sugar Serrano Chili Syrup	$11.00
Crawfish Mac & Cheese Creole Style Cheddar Sauce with Peppers, Onions and Crawfish. Topped an Asiago Gratin	$12.00
Low Country Shrimp & Grits* Spicy Shrimp sautéed with Scallions in Garlic Butter, served over Stone Ground Smoked GoudaGrits with a Tomato Gastrique	$11.00
Blackened Salmon* Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with a Tarragon Mustard Sauce	$12.00
Honey Bourbon Pork Tenderloin* Grilled Honey Bourbon Marinated Pork served with a Smashed Loaded Potato Salad and Spicy Tomato Jam	$12.00
Loin Back BBQ Ribs* Oven roasted Lion Back Ribs, grilled and glazed with a smoky BBQ Sauce on top of smashed loaded Potato Salad	$12.00
Lamb N’ Red Bliss Potatoes* Three Grilled Lollypop Chops, served over crushed fried Red Bliss Potatoes, and finished with a Rosemary Lamb Jus	$15.00
Martini Marinated Tenderloin Tips* Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes	$14.00
Steak & Frites* Pan Seared Wagyu Striploin, served over Herb Potato Wedges and finished with a Sauce au Poivre	$15.00
Tapas For Two A Four Course Meal. Your Choice of Soup or a Jazz’d salad, Four Tapas and Two Desserts from our Chef ‘s Selection of Sweets. Soft drink or Coffee included	$70.00