4.6 – 67 reviews • Mexican restaurant
Menu
| Food Ordering | |
| TACOS | |
| Al Pastor Taco Salsa Verde, Grilled Pineapple, Queso Fresco, Cilantro |
$7.00 |
| Barbacoa Taco Tomatillo Salsa, Red Cabbage, Queso Fresco, CIlantro |
$6.00 |
| Carne Asada Taco Salsa Verde, Red Onion, Queso Fresco, Cilantro |
$7.00 |
| Carnitas Taco Tomatillo Salsa, Radish, Queso Fresco, Cilantro |
$6.00 |
| Chicken Taco Chimichurri Sauce, Queso Fresco, Cilantro |
$7.00 |
| Duck Taco Salsa Verde, Peach Puree, Queso Fresco, Cilantro |
$8.00 |
| GOAT Mole Sauce, Serrano Peppers, White Onions, Queso Fresco, Cilantro |
$10.00 |
| Lengua Taco Mexican Crema, Queso Fresco, Cilantro |
$8.00 |
| Pork Belly Taco Chamoy, Pickled Onions, Queso Fresco, Cilantro |
$7.00 |
| Portobello Taco Molcajete Sauce, Poblano Pepper, Cilantro |
$6.00 |
| Seitan Taco Molcajete Sauce, Serrano Sauce, Red Cabbage, White Onion |
$7.00 |
| SIDES | |
| Elote | $6.00 |
| Green Chile Bowl | $6.00 |
| Tres Salsa & Chips | $6.00 |
| Guacamole & Chips | $8.00 |
| Pinto Beans 4oz | $4.00 |
| Refill of chips | $0.00 |
| Side Chips | $2.00 |
| Side Guacamole | $7.00 |
| Extra Large Tortilla | $1.00 |
| 2 Extra HH Tortillas | $1.00 |
| TOSTADAS | |
| AHI TUNA TOSTADA Mexican Crema, Guacamole, Chili Powder, Cilantro |
$14.00 |
| BEAN TOSTADA Salsa Verde, Molcajete Sauce, Guacamole, Pickled Onions, Queso Fresco |
$5.00 |
| DESSERTS | |
| Tres Leches | $6.00 |
| Churros | $4.00 |
| Flan | $8.00 |
| SAUCE | |
| 2oz Chamoy Salsa | $0.50 |
| 2oz Green Chile | $0.50 |
| 2oz Sour Cream | $0.50 |
| 2oz Peach Salsa | $1.00 |
| 2oz Salsa Verde | $1.00 |
| 2oz Tomatillo Salsa | $1.00 |
| 2oz Habanero Salsa | $2.00 |
| 2oz Molcajete | $2.00 |
| 2oz Mole | $3.00 |
| Skadoosh of Habanero Salsa | $0.50 |
| Booze Ordering | |
| SPIRITS | |
| HOUSE MARGARITA | $8.00 |
| WELL TEQUILA | $6.00 |
| WELL MEZCAL | $7.00 |
| WELL BOURBON | $6.00 |
| WELL VODKA | $6.00 |
| WELL GIN | $6.00 |
| WELL DARK RUM | $6.00 |
| WELL WHITE RUM | $6.00 |
| HENDRICK’S GIN | $10.00 |
| JACK DANIELS | $9.00 |
| TITO’S VODKA | $9.00 |
| WOODY CREEK GIN | $9.00 |
| WOODY CREEK VODKA | $12.00 |
| FOUNDRY CASE PRICE | $52.14 |
| CORDIALS | |
| Aperol | $7.00 |
| Campari | $8.00 |
| AGAVE | |
| ALIPUS SAN BALTAZAR MEZCAL Alipus San Baltazar is made with agave Espadin. Don Cosme Hernandez and his son Cirilo ferment this Mezcal in very old pine vats. Their Mezcals are soft, well-fruited, with minerality. San Baltazar is the most popular Alipus in the Mexican market (by sales), meaning that it can be more limited abroad. |
$18.00 |
| ALIPUS SAN LUIS DEL RIO MEZCAL Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the cooked agave in 1500-liter pine vats. He distills in copper. His mezcals are rich, full-bodied, and often fruity. |
$18.00 |
| ALQUIMIA ANEJO Aroma : All cherry, berry, agave, oak and caramel on the nose. Taste : Notes from the aroma carry through here too, just with a little more spice. Finish : Medium/long with more fruity notes, and some caramel as well. – Erica Boorom, Tequila Ninja |
$16.00 |
| ANIMAS MEZCAL The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in wooden vats, and double distilled in copper pot stills. The nose is sweet with an herbal finish. On the palate, this mezcal is fresh, herbal and mentholated. |
$35.00 |
| APRENDIZ MEZCAL Aprendiz Mezcal is produced through a completely handmade processes, respecting the traditional way of making mezcal. This mezcal is balanced, displays the classic mezcal smokiness, and goes great in cocktails. |
$8.00 |
| CAYEYA REPOSADO It’s a delight of agave and oak on the nose, along with light vanilla and a whiff of caramel in the background. Those agaves are ever present and joined by a pleasant sweetness on the palate. There’s vanilla in there, as well as zesty, citrusy notes. A touch of oak rounds it all up nicely. |
$28.00 |
| BLUE NECTAR Sweet agave, spice and a touch a floral on the nose. A little light in the body, immediate notes of oak and caramel, followed by a quick hit of pepper. A short and simple finish. – Gregg Time, Tequila Ninja |
$9.00 |
| CAYEYA BLANCO Tequila Cayeya blanco is made using traditional production methods. Our female Master Destildora Zandra Gomez has developed a well-balanced blend of citrus and rich cooked agave to complete a unique and very special blanco tequila. Our bottle is hand-made from recycled Coca-Cola bottles at a family-owned artisanal glass factory in Jalisco, Mexico. Our corks, hang tags and labels are all produced from recycled materials making this package 100% sustainable. Take care of the land and the land will take care of you! |
$10.00 |
| CAZCANES REPOSADO Very pleasing aroma of fruit, agave, vanilla and slight hay. Nicely balanced flavor, with cooked agave and vanilla. Finish has a nice subtle sweetness. – Grover Sanschagrin, Tequila Honey Badger |
$25.00 |
| CAZCANES JOVEN The aroma is funky and good at same time (lactic/moldy cheese, while the agave is pushing through). The flavor and finish exceeds the aroma. Very unique! – Byron Holmes, Tequila Badass |
$22.00 |
| ESPOLON REPOSADO Nose: Bright agave, fruit and floral notes. Palate: Initially, semi viscous, pepper and sweet agave. Secondary spices, mint and trace almond emerge. – Remy Newland, Tequila Wizard |
$9.00 |
| KILINGA BLANCO Fully Mature Agave plants imbue this Bacanora with the rich sweetness of an Autumn campfire. Full-bodied with aromas of caramel and a bold finish. |
$12.00 |
| KIMO SABE MEZCAL Aromatic herbs & citrus, smoked chipotle, & a hint of chocolate with a sweet peppery agave finish. |
$11.00 |
| MADRE MEZCAL Madre Espadin is made with 100% Espadin maguey. Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste. The palate opens with lively hints of ginger and pine, grounded with sandalwood and light mesquite. Round and full texture, with a soft alcohol impression on the finish. |
$12.00 |
| MAESTRO DOBEL CRISTALLINO Extra Anejo Cristalinos are somewhat unusual creations. This one does not disappoint. It has a rich, mildly fruity, mildly sweet aroma, and the flavor is similar. A nice balance of fig, dried stone fruit, into moderately sweet cooked agave, then into a very slight leathery bitterness. Overall it is very nice, as it should be for the price. – Virginia Tardy, Tequila Fan |
$38.00 |
| MI CAMPO REPOSADO Cinnamon, vanilla, toffee on the nose. Butterscotch on the taste. Worthers original. Finish is quick and sweet. – JP DeYoung, Tequila Guru |
$9.00 |
| MAESTRO DOBEL DIAMANTE Made with 100% pure agave and formulated using a blend of Extra-Anejo, Anejo and Reposado tequilas, this exceptional tequila is unique. After the tequila has completed its aging process, it goes through a proprietary filtration process that allows us to selectively remove the color, while preserving the tequila’s complexity and smoothness. A complex mix of sweet flavors — caramel, honey and maple as well as nutty and vanilla notes. An indescribable smoothness and a long finish that leaves you wanting more. |
$11.00 |
| MI CAMPO BLANCO This is an interesting product, a blanco rested in wine barrels and not just oak, a very cool label, very dense artistically, drawing on many iconic tequila and Mexican images and really, really inexpensive. It still for me has a bit of the Cofradia funk but I am enjoying the blend of wine elements and the slightly viscous and oily blanco tequila. Very mild on the palate this has a fairly long though somewhat one note finish. Alcohol never overwhelms the flavor profile and this ends up with some lingering agave sweetness and some acidic wine elements. – Seattle Juan, Tequila Honey Badger |
$8.00 |
| OLMECA ALTOS PLATA Crisp mineral, herbal, citrus and pineapple nose. Lightly sweet start, with agave and pepper following. – Remy Newland, Tequila Wizard |
$8.00 |
| OLMECA ALTOS REPOSADO Aroma : Cooked agave, oak, vanilla. Some pepper and cinnamon here as well. Taste : Some agave presence, caramel, cinnamon, not as much oak as I would expect from the aroma. Some black pepper as well as nutmeg and anise. Finish : Medium length with caramel, cinnamon, and orange flavor. More agave and very light pepper here as well. – Erica Boorom, Tequila Ninja |
$9.00 |
| PROSPERO ANEJO Aged for 12 months in oak barrels, Prospero Anejo has flavors of spice, toasted caramel, cacao and roasted fruit. A complex savory yet sweet profile.Voted Top 100 spirits of 2019 by Wine Enthusiast. |
$16.00 |
| PROSPERO BLANCO Rich in aromas and bright tones, Prospero Blanco Tequila provides an unparalleled flavor with a smooth, elegant, and perfectly balanced finish. Smooth enough to be taken alone or to add a delicious kick to your favorite mixed drink. |
$12.00 |
| PROXIMUS BLANCO Floral, sweet agave aroma. Silky smooth clean finish. Pure tequila reduces typical after affects in the morning. – Mic Kim, Tequila Fan |
$9.00 |
| PUNTAGAVE SOTOL Each bottle contains the distilled nectar of an estimated 15-year-old plant, providing the richest agave scent and flavor one can find in a Sotol. The pinas of the sotol are placed in a volcanic rock-lined pit where they roast for 3-4 days. They are then hand-crushed and open-air fermented for 4-8 days. Distillation occurs in a pot-still fueled by fire for the first distillation and gas for the second. It is distilled to 60-80% ABV and brought down to proof. It rests for 60 days before bottling unfiltered. |
$10.00 |
| RAICILLA MEXICAT It offers a delicious and unique citrus and floral fragrance, easy to distinguish between other distillates made from agave like Tequila, Mezcal. |
$22.00 |
| TANTEO JALAPENO BLANCO | $9.00 |
| TEARS OF LLORONA Aroma: A pleasant blend of oak, cooked agave, caramel, and vanilla. Taste: Vanilla and caramel across the pallet, mixed with sweet cooked agave and dried apricot. Finish: Cooked agave and dried apricot, with the same notes of caramel, oak, and vanilla present throughout. Lingering taste coupled with a nice dryness, one can taste the alcohol but the bite is almost non-existent. Overall: An amazingly good extra anejo, one of the best without question. – Nic Salcedo, Tequila Guru |
$52.00 |
| TRES AROMAS A tequila with great character, aging in the coated barrels of French Oak for 24 months gives this tequila its complexity while highlighting the flavors that gives its presence on the palate. The aging compensates us with soft and subtle notes of pure wood, chocolate, vanilla and cooked agave, its aroma is persistent and elegant. |
$40.00 |
| 1146 ANEJO SELECTION The first hit on the aroma is caramelized plum, with secondary notes of brown sugar and vanilla. The flavor follows through with the same notes of brown sugar combined with baking spices, which come through strong and identifiable at the end. The finish is a burst of anise blended with cinnamon sticks, and a port wine sweetness. – Nick Salcedo, Tequila Guru |
$25.00 |
| JUICES | |
| STRAWBERRY BASIL LEMONADE Choice of well poison. |
$8.00 |
| CUCUMBER LIME MINT Choice of well poison. |
$8.00 |
| CHERRY VANILLA BLACK PEPPER Choice of well poison. |
$8.00 |
| PINEAPPLE JALAPENO Choice of well poison. |
$8.00 |
| BEER | |
| Bel Air Sour | $7.00 |
| Cerveceria Stout | $4.00 |
| Glider Cider | $7.00 |
| HB Seasonal | $9.00 |
| Modelo | $6.00 |
| Tecate | $5.00 |
| Woods Boss Farm Red | $6.00 |
| Woods Boss IPA | $6.00 |
| Woods Boss Lager | $7.00 |
| Woods Boss No Root | $6.00 |
| WINE | |
| White wine spritzer special! | $5.00 |
| Rose spritzer special! | $5.00 |
| House Sangria | $8.00 |
| NA Beverages Ordering | |
| SODA & JUICE | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Ginger Ale | $2.50 |
| Horchata | $6.00 |
| House Juice | $5.00 |
| Jarritos | $3.00 |
| Lemonade | $2.50 |
| Sprite | $2.50 |
| Royal Treatment Ordering | |
| HAPPY HOUR FOOD | |
| HH BEAN TOSTADA | $4.00 |
| HH AL PASTOR | $4.00 |
| HH BARBACOA | $4.00 |
| HH CARNE ASADA | $4.00 |
| HH CARNITAS TACO | $4.00 |
| HH CHICKEN TACO | $4.00 |
| HH LENGUA | $4.00 |
| HH PORK BELLY | $4.00 |
| HH PORTOBELLO | $4.00 |
| HH SEITAN | $4.00 |
| DRINK SPECIALS | |
| HH MARGARITA | $5.00 |
| HH SANGRIA | $5.00 |
| THE ROYAL COMBOS | |
| The Queen’s Throat Tickle A churro and a well shot! |
$7.00 |
| The King’s Ale-ment Tecate and your choice of a well shot! |
$8.00 |
| 3 TACO SPECIAL | |
| 3 TACO SPECIAL!!! Choose any 3 of our Happy Hour Tacos for your Taco Flight! |
$15.00 |
| The Madre Mezcal Ensamble Ordering | |
| MIXERS | |
| STRAWBERRY BASIL LEMONADE | $24.00 |
| CUCUMBER LIME MINT | $24.00 |
| PEACH GINGER | $24.00 |
| MANGO COCONUT | $24.00 |
| CHERRY BLACK PEPPER VANILLA | $24.00 |
| PINEAPPLE JALAPENO | $24.00 |
| HORCHATA | $24.00 |
… View more
Contact El Rey de la Mesa
Address: 2200 California St, Denver, CO 80205
Phone: (303) 975-6445
Website: https://www.elreydelamesa.com/
Hours
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12AM–8PM |
| Monday | Closed |
| Tuesday | 12–10PM |
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