Casual American fare, including burgers, pasta & pizza, with deck dining atop the Housatonic River.
4.0 – 376 reviews $$ • American restaurant
Menu
| Bar Menu | |
| Selections | |
| Build Your Own Tacos Choose any 3: Shrimp, Chicken, Broiled or Fried Fish. Local Tomato Pico De Gallo, Laurel Glen Farm Cabbage Slaw, Chipotle Aioli |
$12.00 |
| Fresh Mozzarella, Tomato, and Basil Pizza | $10.00 |
| Grilled Open Faced Lamb Burger Melted Brie Madeira Sauce, Baby Spinach Salad, Apple Sticks, Dijon Dill Vinaigrette |
$13.00 |
| Grilled Yellowfin Tuna Club Sandwich Apple Smoked Bacon, Tomatoes, Hearts Of Romaine, Wasabi Mayonnaise, Multigrain Bread |
$13.00 |
| Grilled Sirloin Burger Hard Roll, Romaine, Tomato, Red Onion, with or without cheese |
$11.00 |
| Lobster Salad Sandwich Pickled Red Onion, Baby Spinach, Tomato, Multigrain Bread |
$18.00 |
| Grilled Chicken Wrap Smith County Farm Smoked Gouda Cheese, Apple Smoked Bacon, Avocado, Herbed Mayo |
$11.00 |
| Grilled Portobello Mushroom Smith County Farm Smoked Gouda, Baby Spinach, Tomato, Chipotle Aioli, Multigrain Bread |
$10.00 |
| Open Faced Grilled NY Sirloin Sandwich Horseradish Cream, Baby Arugula, Gruyere Cheese |
$16.00 |
| Salmon Burger Caper Mayonnaise, Local Greens, Tomato, Crispy Onion |
$12.00 |
| Recking Balls Fried Macaroni And Cheese Balls (2), Vodka Sauce, Basil Oil |
$10.00 |
| Laurel Glen Farms Baby Greens Tomatoes And Cucumbers, Crispy Shallots, House Made Balsamic Vinaigrette |
$6.00 |
| Ladies Night | |
| Small Plates | |
| Grilled Shrimp Arugula, Julienned Apple, Dijon Dill Vinaigrette |
$8.00 |
| Baby Spinach Cucumber Ring, Goat Cheese, Prosciutto, Hazelnut Vinaigrette |
$6.00 |
| Grilled Hangar Steak House Fried Local Potato Chips, Wild Mushroom Jus |
$9.00 |
| Seared Diver Scallops Garlic Mashed Potato, Beurre Blanc |
$9.00 |
| Cup of New England Clam Chowder | $6.00 |
| Sesame Crusted Tuna Sriracha Hoisin Sauce |
$8.00 |
| Fresh Mozzarella & Tomato Basil Oil and White Bean Salad |
$7.00 |
| PEI Mussels Steamed in White Wine, Garlic Shallot and Herbs |
$9.00 |
| Pappardelle Roasted Garlic, Wild Mushrooms, Grilled Chicken, Pine Nuts |
$6.00 |
| Fish Tacos One Broiled, One Fried, Chipotle Aioli |
$8.00 |
| Chocolate Layer Cake | $6.00 |
| Assorted Ice Creams and Gelatos | $6.00 |
| Fresh Fruit Raspberry Puree |
$6.00 |
| Lunch Menu | |
| Appetizers | |
| Cheese and Charcuterie Board Selection Of Local Artisan Cheeses, Cured Meats And Game Salames |
$15.00 |
| New England Clam Chowder | $8.00 |
| New England Style Crab Cakes Old Bay Aioli, Arugula |
$12.00 |
| Classic Wedge Salad Iceberg, Bailey Hazen Blue Cheese, Caramelized Onions, Bacon, Tomatoes, Blue Cheese Dressing |
$10.00 |
| Fried Calamari Cilantro Thai Sauce |
$13.00 |
| Laurel Glen Farms Baby Greens Tomatoes And Cucumbers, Crispy Shallots, House Made Balsamic Vinaigrette |
$6.00 |
| Sandwiches | |
| Lobster Salad Sandwich Picked Red Onion, Baby Spinach, Tomato, Multigrain Bread, Mixed Green Salad, Shallot Vinaigrette |
$18.00 |
| Grilled Open Faced Lamb Burger Melted Brie Madeira Sauce, Baby Spinach Salad, Apple Sticks, Dijon Dill Vinaigrette |
$14.00 |
| Grilled Portobello Mushroom Smith County Farm Smoked Gouda, Baby Spinach, Tomato, Chipotle Aioli, Multigrain Bread, Mixed Green Salad, Roasted Shallot Vinaigrette |
$10.00 |
| Grilled Yellowfin Tuna Club Sandwich Apple Smoked Bacon, Tomatoes, Baby Greens, Wasabi Mayonnaise, Multigrain Bread, Mixed Green Salad, Roasted Shallot Vinaigrette |
$13.00 |
| Smoked Brisket Panini Cheddar Cheese, Chipotle Bbq Aioli, Cabbage Slaw, Green Salad, Shallot Vinaigrette |
$12.00 |
| Entrée | |
| Maine Lobster Macaroni and Cheese | $15.00 |
| Wild Mushroom Bolognese Pappardelle, Aged Romano Cheese |
$9.00 |
| Seafood Pasta Shrimp, Scallop, Mussels, Crab, In Creamy Roasted Tomato Sauce |
$13.00 |
| Grilled Luncheon NY Steak Chimichurri, Crispy Wild Mushrooms, Parsnip Puree |
$16.00 |
| Maine Wild Mussels Garlic, Shallot, White Wine Herb Butter, Served With Garlic Toast And French Fries |
$12.00 |
| Pan Seared Salmon Roasted Cauliflower, Cauliflower Puree, Stone’s Throw Green Olive Pesto, Wilted Spinach |
$15.00 |
| Dinner Menu | |
| Appetizers | |
| Baked Thimble Island Clams Casino | $12.00 |
| Classic Wedge Salad Iceberg, Bailey Hazen Blue Cheese, Caramelized Onions, Bacon, Tomatoes, Blue Cheese Dressing |
$10.00 |
| New England Clam Chowder | $8.00 |
| Fried Fresh Mozzarella and Tomato Tower Fried Onions, Smoked Tomato And Basil Vinaigrette |
$10.00 |
| New England Style Crab Cakes Old Bay Aioli, Arugula |
$12.00 |
| Maine Lobster Macaroni and Cheese Pine Nuts, Dried Cranberries, Dijon Dill, Vinaigrette |
$15.00 |
| Fried Calamari Cilantro Thai Sauce |
$13.00 |
| Cheese and Charcuterie Board A Selection Of Local Artisan Cheese And Cured Meats And Game Salames |
$13.00 |
| Entrée | |
| Wild Mushroom Bolognese Pappardelle, Aged Romano Cheese |
$19.00 |
| Tomahawk Heirloom Pork Chop Smoked Brisket And Sweet Potato Hash, Chef’s Vegetable, Fried Apple Sticks, Local Cider Sauce |
$26.00 |
| Seared Diver Scallops Herb Risotto, Beurre Blanc, Chef’s Vegetable |
$25.00 |
| Rosemary Honey Glazed Duck Breast Creamed Leeks, Confit Potatoes, Orange Jus |
$25.00 |
| Grilled N.Y. Steak Chimichurri, Crispy Wild Mushrooms, Parsnip Puree |
$29.00 |
| Sesame Crusted Yellowfin Tuna Wasabi Mashed Potato, Stir Fried Vegetables, Sriracha-teriyaki Sauce |
$25.00 |
| Bouillabaisse Thimble Island Clams, Pei Mussels, Diver Scallops, Shrimp, Fennel Saffron Tomato Broth, Grilled Garlic Bread |
$24.00 |
| Pan Seared Salmon Roasted Cauliflower, Cauliflower Puree, Stone’s Throw Green Olivepesto Pestoilted Spinach |
$25.00 |
| Roasted Shrimp and Broccoli Over Tortolone, Roasted Garlic Jam, Vodka Sauce |
$24.00 |
| Dessert | |
| Vanilla Crème Brûlée Lemon Black Pepper Shortbread |
$10.00 |
| Chocolate Lava Cake Vanilla Ice Cream |
$9.00 |
| Warm Jones Blueberry Crisp Vanilla Ice Cream |
$10.00 |
| Swiss Dark Chocolate Mousse Chocolate Marble Quill |
$8.00 |
| Apple Tart Salted Caramel, Vanilla Gelato |
$10.00 |
| Kids Menu | |
| Main | |
| Twin All Beef Sliders With French Fries |
$9.00 |
| Fried Chicken Fingers with Honey Mustard With French Fries |
$9.00 |
| 1/4 Pound Hot Dog With French Fries |
$9.00 |
| Pasta Marinara or Butter |
$9.00 |
| Grilled Cheese Sandwich French Fries |
$9.00 |
| Beverage | |
| Cola | |
| Diet Cola | |
| Creme Soda | |
| Lemonade | |
| Milk | |
| Chocolate Milk | |
| Apple Juice | |
| 7Up | |
| Ginger Beer | |
| Stewart’s Root Beer | |
| White Birch Beer | |
| Desserts | |
| Desserts | |
| Vanilla Creme Brûlée Lemon, Black Pepper Shortbread |
$10.00 |
| Swiss Dark Chocolate Mousse Chocolate Marble Quill |
$8.00 |
| Warm Jones Blueberry Crisp Vanilla Ice Cream |
$10.00 |
| Apple Tart Salted Caramel, Vanilla Gelato |
$10.00 |
| Dessert Cocktails | |
| French Connection Coffee, B&B, Grand Marnier, Creme De Cocoa, Orange Zest |
$8.00 |
| Hot Jamaican Coffee, Tia Maia, Meyers’s Dark Rum, Fresh Whipped Cream, Cinnamon |
$8.00 |
| Chocolate Covered Almond Coffee, Amaretto, Godiva Chocolate, Fresh Whipped Cream |
$8.00 |
| Nutty Irishman Coffee, Amaretto, Nocino Walnut Liqueur, Fresh Whipped Cream |
$8.00 |
| After Dinner Drinks | |
| Ports | |
| Ruby Sandeman | $8.00 |
| Tawny Warre’s Optima 10 Year |
$8.00 |
| Tawny Cockburns 20 Year |
$8.00 |
| Tawny Fonseca 20 Year |
$10.00 |
| Sherry | |
| Pedro Ximenez | $8.00 |
| Aperitivo | |
| Cocchi American | $7.00 |
| Aperol | $6.00 |
| Limoncello | |
| Russo | $8.00 |
| Luxardo | $8.00 |
| Cognac | |
| Hennessy V.S. | $9.00 |
| Courvoisier V.S. | $10.00 |
| Hine V.S.O.P. | $9.00 |
| Remy Martin V.S.O.P. | $8.00 |
| Remy Martin 1738 | $9.00 |
| Sambucca | |
| White, Luxardo | $8.00 |
| Black, Romana | $8.00 |
| Dessert Wines | |
| Jones, Black Currant Bouquet, Shelton, CT | $4.00 |
| Beringer, Nightingale Late Harvest 2008 | $6.00 |
| Specialty Cocktails | |
| Specialty Cocktails | |
| Apple Pie Old Fashioned House Infused Apple Cinnamon Bourbon, Muddled Apple, Honey Syrup, Cinnamon |
$10.00 |
| Lemon Hibiscus Martini Hana Gin, Triple Sec, House Made Lemonade, Hibiscus Syrup, Hibiscus Flower |
$10.00 |
| Strawberry Lemonade Muddled Strawberry And Lemon, Smirnoff Strawberry Rose Vodka, Simple Syrup |
$10.00 |
| Blood Orange Ginger Martini Leaf Organic Vodka, Domaine De Canton Ginger Liqueur, Blood Orange Simple Syrup |
$10.00 |
| Salted Caramel Martini Dark Chocolate Liqueur, Creme De Cocoa, Caramel Vodka, Half And Half, Caramel Syrup, And Crushed Pretzels Rim |
$10.00 |
| Breakfast-On-The-Rocks Four Roses Bourbon, Triple Sec, Fresh Orange Juice, Simple Syrup, Smoked Bacon-Brown Sugar Rim |
$10.00 |
| Mount Gay Old Fashioned Mount Gay Rum, Cocchi Sweet Vermouth Di Torino, Simple Syrup, Orange Bitters, Fresh Orange |
$10.00 |
| Pear Martini Pear Vodka, St. Germaine, Pear Puree And Apple Juice |
$10.00 |
| Spicy Margarita Jimador Reposado Tequila, Jalapeno Simple Syrup, Triple Sec, Fresh Lime Juice, Smoked Jalapeno Salt Rim |
$10.00 |
| Autumn Hibiscus Margarita Jimador Reposado Tequila, Triple Sec, House Made Sour Mix, Hibiscus Syrup |
$10.00 |
| Burger & Brew Wednesdays | |
| Burger & Brew Wednesdays | |
| Classic American Burger Lettuce, Tomato, Onion and Choice of Cheese |
$10.00 |
| Bacon Jam Burger Cheddar Cheese & Bacon Jam |
$10.00 |
| Fried Macaroni & Cheese Bacon Burger Fried Macaroni & Cheese, Cheddar Sauce and Bacon |
$12.00 |
| Blue Fire Burger Crumbled Balley Hayden Blue Cheese, Sauteed Onions & Mushrooms, Housemade Hot Sauce |
$11.00 |
| Double Barbecue Burger Barbecue Smoked Brisket, Beer Battered Onion Rings, American Cheese |
$12.00 |
| Breakfast Burger Fried Egg, American Cheese, Bacon on an English Muffin |
$11.00 |
| Whiskey Tango Foxtrot Burger Bacon Jam, Sweet Potato Fries, Fried Pickles, Pickled Jalapenos, American Cheese, 1000 Island Dressing, Red Onion |
$12.00 |
| The 420 Burger Fried Fresh Mozzarella, Fried Macaroni and Cheese, Onion Rings, French Fries, American Cheese, Golden Bar-B-Q Sauce |
$14.00 |
| The Hot Mess Burger Grilled All Beef Hot Dog, Pickled Red Onions, Fried Egg, Guacamole, Lettuce, Tomato, Honey BBQ Mayo |
$13.00 |
| Club Burger Bacon, Lettuce, Tomato, Mayonnaise |
$11.00 |
| Sunday Jazz Brunch | |
| Appetizers | |
| Local Baby Greens with Roasted Shallot Vinaigrette |
|
| New England Clam Chowder | |
| Baby Spinach Kalamata Olives, Capers, Pine Nuts, Goat Cheese, Thyme Vinaigrette |
|
| Fresh Tomato and Mozzarella with Basil Oil |
|
| Sidewinder Fries Melted American Cheese, Country Gravy |
|
| Artisan Cheese Plate | |
| Entrees | |
| NY Sirloin and Scrambled Eggs with Breakfast Potatoes |
|
| Shirred Eggs Baked in Parmesan Cream over Sausage and Spinach |
|
| Calamari Fra Diavolo with Capers and Olives, Penne, Spicy Tomato Sauce |
|
| Parmesan Crusted Chicken Breast Burgundy Sauce and Roasted Root Vegetables |
|
| Roasted Salmon Farro, Pine Nuts and Orange Butter Sauce |
|
| Grand Marnier French Toast Breakfast Potatoes, Bacon |
|
| Sausage Mushroom and Brie Cheese Omelet, Breakfast Potatoes, Toast |
|
| Creole Scallops Baby Greens, Apples, Shaved Sweet Onion, Pickled Jalapeno, Catalina Dressing |
|
| Dessert | |
| Chocolate Mousse Cake | |
| Assorted Gelatos and Ice Cream | |
| Fresh Berries and Whipped Cream | |
| Featured Drink | |
| Bottomless Mimosa or Bloody Mary | $12.00 |
… View more
Contact Stone’s Throw
Address: 337 Roosevelt Dr, Seymour, CT 06483
Phone: (203) 308-2662
Related Web Results
Stone’s Throw Restaurant – 24 Hours to Hell and Back Update
Stone’s Throw Restaurant was a Seymour, Connecticut restaurant featured on Season 2 of Gordon Ramsay’s 24 Hours to Hell and Back.
24 Hours to Hell and Back – Stone’s Throw – CLOSED
In this 24 hours to Hell and Back episode, Gordon Ramsay visits Stone’s Throw in Seymour, Connecticut. Stone’s Throw is owned by Peter and his wife Tara.
Stone’s Throw Restaurant – Seymour, CT – OpenTable
Appetizers · Cheese and Charcuterie Board$15.00. Selection Of Local Artisan Cheeses, Cured Meats And Game Salames · New England Clam Chowder$8.00 · New England …