Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.
Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.
4.3 – 921 reviews $$$$ • Steak house
Menu
| To Go Menu | |
| Appetizers | |
| Thick-Cut Applewood – Smoked Bacon Maple-glazed served with House Made Steak Sauce |
|
| Shrimp Cocktail | |
| Crab Cocktail | |
| Salads | |
| Gigi Salad Shrimp, Green Beans, Tomato, Onion, Bacon, Iceberg Lettuce, Roasted Pepper, Egg and Avocado tossed in a Garlic Vinaigrette |
|
| Andy’s Mixed Green Salad Romaine, Iceberg, Baby Greens, Radish, Scallions, and Beefsteak Tomatoes tossed in a Garlic Vinaigrette |
|
| Classic Caesar | |
| Steaks & Chops | |
| Prime New York Strip 14 Ounce | |
| Prime New York Strip 18 Ounce | |
| Center-Cut Filet Mignon 9 Ounce | |
| Center-Cut Filet Mignon 12 Ounce | |
| Chairman’s Reserve Ribeye 18 Ounce | |
| Italian Specialties | |
| Chicken Parmigiana | |
| Veal Martini Shallots, Mushrooms, Fresh and Sun-Dried Tomatoes, White Wine, Florio Dry Marsala Wine and Basil |
|
| Veal Parmigiana | |
| Seafood & Lobster | |
| Apple Cider Glazed Salmon Served with Roasted Butternut Squash, Cranberries and Feta Cheese |
|
| Chilean Sea Bass Served with Eggplant Caponata |
|
| Kids Menu | |
| Linguini w/ Marinara | |
| Chicken Fingers | |
| Buttery Noodles | |
| Kid Steak | |
| Sides | |
| Creamed Spinach | |
| Garlic Mashed Potatoes | |
| Fresh Asparagus | |
| Wild Mushrooms | |
| Desserts | |
| Cheesecake | |
| Chocolate Cake | |
| Carrot Cake | |
| Steak Kits | |
| Filet Steak Kit 9oz Filet served with au gratin potatoes and asparagus |
|
| Prime Boneless Ribeye Steak Kit 18oz Ribeye served with au gratin potatoes and asparagus |
|
| Prime New York Strip Steak Kit 14oz New York Strip served with au gratin potatoes and asparagus |
|
| Lunch | |
| Power Lunch | |
| First Course Choice of The Palm Mixed Green Salad Classic Caesar Salad Lobster Bisque |
|
| Second Course Choice of Chicken Parmigiana Chef’s Fresh Fish Special of the Day 6oz Center Cut Filet |
|
| Burgers | |
| Classic Burger aged cheddar, gouda, or Danish blue cheese |
$18.00 |
| Second Avenue Burger munster cheese and smoked bacon |
$19.00 |
| Bunless Burger wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle |
$19.00 |
| Luncheon Specialties | |
| Linguine with Bolognese | $20.00 |
| Grilled Chicken Paillard basil pesto, baby arugula, cherry tomatoes, feta cheese and grilled asparagus salad |
$20.00 |
| Prime New York Strip 10oz | $31.00 |
| Soups and Starters | |
| Lobster Bisque lobster meat, crème fraîche, and Dry Sack Sherry |
$15.50 |
| Jumbo Shrimp Cocktail | $21.00 |
| Colossal Lump Crabmeat Cocktail | $26.00 |
| Jumbo Shrimp Bruno four lightly breaded jumbo shrimp, topped with our Signature Dijon mustard sauce |
$21.50 |
| Crispy Calamari Fritti lightly breaded, cherry peppers, and marinara |
$17.00 |
| Beefsteak Tomato Capri sliced tomatoes, basil, and imported Mozzarella di Bufala |
$15.50 |
| Entree Salads | |
| Grilled Chicken Cobb Salad romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon and Danish blue cheese, tossed in garlic vinaigrette |
$17.00 |
| Gigi Salad shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette |
$17.00 |
| Blackened Prime New York Steak Chop-Chop Salad romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette |
$23.00 |
| Jumbo Crab Over Grilled Romaine Hearts roasted red and yellow peppers, goat cheese, caramelized walnuts, and charred lemon vinaigrette |
$23.00 |
| Sandwiches | |
| Grilled Chicken & Avocado Sandwich apple-wood smoked bacon, beefsteak tomato, avocado, aged cheddar, and hand-cut French fries |
$18.00 |
| Crab Cake Sandwich baby arugula, beefsteak tomato, Old Bay aioli, and hand-cut French fries |
$23.00 |
| Nova Scotia Lobster Roll hand-cut French fries |
$20.00 |
| Steaks and Chops | |
| Prime New York Strip* 14oz | $52.00 |
| Prime New York Strip* 18oz | $56.00 |
| Prime Boneless Rib-eye Steak* 18oz | $51.00 |
| Double-Cut Lamb Rib Chops* 3-6oz chops | $53.00 |
| Center-Cut Filet Mignon* 9oz | $50.50 |
| Center-Cut Filet Mignon* 12oz | $54.50 |
| Individual Sides | |
| Creamed Spinach | |
| Leaf Spinach aglio e olio or steamed |
|
| Three-Cheese Au Gratin Potatoes | |
| Wild Mushrooms Balsamic Drizzle |
|
| Hand-Cut French Fries | |
| Garlic Mashed Potatoes | |
| Fresh Asparagus Grilled, Steamed, Fritti or Aglio e Olio |
|
| Brussels Sprouts Shallots and Lemon Zest |
|
| Palm Signature Classic Cocktails | |
| The Palm Margarita Sauza Reposado Tequila, Cointreau, fresh lime juice and Agave nectar. Served on the rocks and rimmed with Hawaiian Black Sea Salt |
$17.00 |
| The Palm Mule Tito’s Handmade Vodka muddled with fresh mint and lime Juice. St Germain Elderflower Liqueur and Q Ginger Beer |
$15.00 |
| Always in Fashion Makers Mark 46 Bourbon, Grand Marnier, maple syrup, Cherry bitters, garnished with a black cherry and orange peel |
$19.00 |
| South Side of Italty A twist on the classic Southside Cocktail with Plymouth Gin and Lillet Blanc, Caravella Limoncello for a true Italian flair. Garnished with fresh mint and lemon |
$15.00 |
| Garden Fresh Lemon Drop Absolut Vodka, Cointreau Orange Liqueur, fresh lemon juice and bitters, garnished with cucumber and fresh dill |
$18.00 |
| Slow & Low Mojito Cruzan Single Barrel Rum, vanilla syrup and bitters, with muddled mint and fresh lime |
$15.00 |
| The Single Best Old Fashioned Our Signature Old Fashion featuring Garrison Brothers Small Batch Bourbon |
$23.00 |
| Wines by the Glass- Sparkling and Whites | |
| Prosecco | Ruffino NV | Italy Available in 6oz and bottle |
|
| Sparkling | Piper Heidsieck Brut NV | Reims, France Available in 6oz and bottle |
|
| Rose | Jean Luc Colombo La Dame Du Rouet 2018 | Provence, France Available in 6oz, 9oz and bottle |
|
| Sauvignon Blanc | Loveblock by Kim Crawford 2019 | Marlborough, New Zealand Available in 6oz, 9oz and bottle |
|
| Pinot Grigio | Pighin 2018 | Friuli, Italy Available in 6oz, 9oz and bottle |
|
| Riesling | S.A. Prüm Essence 2017 | Mosel, Germany Available in 6oz, 9oz and bottle |
|
| Chardonnay | Drumheller 2017 | Columbia Valley Available in 6oz, 9oz and bottle |
|
| Chardonnay | Balletto Teresa’s Unoaked 2018 | Russian River Valley Available in 6oz, 9oz and bottle |
|
| Wines by the Glass- Reds | |
| Pinot Noir | Argyle 2017 | Willamette Valley Available in 6oz, 9oz and bottle |
|
| Pinot Noir | Davis Bynum 2017 | Russian River Valley Available in 6oz, 9oz and bottle |
|
| Red Blend | Kuleto India Ink 2016 | Napa Available in 6oz, 9oz and bottle |
|
| Malbec | Tapiz Alta Collection 2015 | Mendoza, Argentina |
|
| Cabernet Sauvignon | Chateau Ste Michelle 2016 | Columbia Valley |
|
| Cabernet Sauvignon | DAOU 2017 | Paso Robles |
|
| Cabernet Sauvignon | Educated Guess 2017 | Napa |
|
| Merlot | Drumheller 2016 | Columbia Valley Available in 6oz, 9oz and bottle |
|
| Dinner | |
| Starters | |
| Lobster Bisque lobster meat, crème fraîche, and Dry Sack Sherry |
$15.50 |
| Jumbo Shrimp Cocktail | $21.00 |
| Colossal Lump Crabmeat Cocktail | $26.00 |
| Crispy Calamari Fritti lightly breaded, cherry peppers, and marinara |
$17.00 |
| Jumbo Lump Crab Cake atop an Old Bay aoili, finished with jumbo lump crab in a Dijon mustard sauce |
$21.00 |
| Jumbo Shrimp Bruno four lightly breaded jumbo shrimp, topped with our Signature Dijon mustard sauce |
$21.50 |
| Salads | |
| Classic Caesar Salad | $14.50 |
| Steakhouse Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions |
$14.50 |
| Gigi Salad shrimp, green beans, tomatoes, onions, bacon, iceberg lettuce, roasted peppers, eggs, and avocados tossed in garlic vinaigrette |
$17.00 |
| The Palm Mixed Green Salad romaine, iceberg, baby greens, cherry tomatoes, cucumbers, heart of palm, carrots, tossed in garlic vinaigrette |
$13.50 |
| Steaks and Chops | |
| Prime New York Strip* 14oz | $52.00 |
| Prime New York Strip 18oz | $56.00 |
| Prime Boneless Rib-eye Steak* 18oz | $51.00 |
| Double-Cut Lamb Rib Chops* 3-6oz Chops | $53.00 |
| Center-Cut Filet Mignon* 9oz | $50.50 |
| Center-Cut Filet Mignon* 12oz | $54.50 |
| Classic Italian and Seafood | |
| Jumbo Lump Crab Cakes (2) atop an Old Bay aoili, finished with jumbo lump crab in a Dijon mustard sauce |
$37.00 |
| Veal Martini shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil |
$37.00 |
| Chicken Parmigiana Veal Parmigiana available upon request |
$33.50 |
| Bourbon Glazed King Salmon Fillet | $40.50 |
| Chilean Sea Bass Fillet leaf spinach aglio e olio |
$47.00 |
| Broiled Jumbo Nova Scotia Lobster- 3-lb Priced based on Market Price 4 pounds and larger are also available. Ask your server for details. Stuffed Crab Orgenatta- 15 |
|
| Shareable Sides | |
| Creamed Spinach | $16.00 |
| Leaf Spinach aglio e olio or steamed |
$16.00 |
| Brussels Sprouts shallots and lemon zest |
$16.00 |
| Wild Mushrooms balsamic drizzle |
$16.00 |
| Fresh Asparagus grilled, steamed, fritti, or aglio e olio |
$16.00 |
| Three-Cheese Au Gratin Potatoes | $16.00 |
| Hand-Cut French Fries | $16.00 |
| Garlic Mashed Potatoes | $16.00 |
| Lobster Gnocchi | $20.50 |
| Palm Signature Cocktails | |
| The Palm Margarita Sauza Reposado Tequila, Cointreau, fresh lime juice and Agave nectar. Served on the rocks and rimmed with Hawaiian Black Sea Salt |
$17.00 |
| The Palm Mule Tito’s Handmade Vodka muddled with fresh mint and lime Juice. St Germain Elderflower Liqueur and Q Ginger Beer |
$15.00 |
| Always in Fashion Makers Mark 46 Bourbon, Grand Marnier, maple syrup, Cherry bitters, garnished with a black cherry and orange peel |
$19.00 |
| South Side of Italy A twist on the classic Southside Cocktail with Plymouth Gin and Lillet Blanc, Caravella Limoncello for a true Italian flair. Garnished with fresh mint and lemon |
$15.00 |
| Garden Fresh Lemon Drop Absolut Vodka, Cointreau Orange Liqueur, fresh lemon juice and bitters, garnished with cucumber and fresh dill |
$18.00 |
| Slow & Low Mojito Cruzan Single Barrel Rum, vanilla syrup and bitters, with muddled mint and fresh lime |
$15.00 |
| The Single Best Old Fashion Our Signature Old Fashion featuring Garrison Brothers Small Batch Bourbon |
$23.00 |
| Wines by the Glass | |
| Prosecco | Ruffino NV | Italy Available in 6oz and bottle |
|
| Sparkling | Piper Heidsieck Brut NV | Reims, France Available in 6oz and bottle |
|
| Rose | Jean Luc Colombo La Dame Du Rouet 2018 | Provence, France Available in 6oz, 9oz and bottle |
|
| Sauvignon Blanc | Loveblock by Kim Crawford 2019 | Marlborough, New Zealand Available in 6oz, 9oz and bottle |
|
| Pinot Grigio | Pighin 2018 | Friuli, Italy Available in 6oz, 9oz and bottle |
|
| Riesling | S.A. Prüm Essence 2017 | Mosel, Germany |
|
| Chardonnay | Drumheller 2017 | Columbia Valley Available in 6oz, 9oz and bottle |
|
| Chardonnay | Balletto Teresa’s Unoaked 2018 | Russian River Valley |
|
| Wines by the Glass | |
| Pinot Noir | Argyle 2017 | Willamette Valley Available in 6oz, 9oz and bottle |
|
| Pinot Noir | Davis Bynum 2017 | Russian River Valley Available in 6oz, 9oz and bottle |
|
| Red Blend | Kuleto India Ink 2016 | Napa Available in 6oz, 9oz and bottle |
|
| Malbec | Tapiz Alta Collection 2015 | Mendoza, Argentina |
|
| Cabernet Sauvignon | Chateau Ste Michelle 2016 | Columbia Valley Available in 6oz, 9oz and bottle |
|
| Cabernet Sauvignon | DAOU 2017 | Paso Robles |
|
| Cabernet Sauvignon | Educated Guess 2017 | Napa Available in 6oz, 9oz and bottle |
|
| Merlot | Drumheller 2016 | Columbia Valley |
|
| Wines by the Bottle- Sparkling | |
| Champagne | Veuve Clicquot NV | Reims, France |
|
| Champagne | Dom Perignon 2009 | Epernay, France |
|
| Wines by the Bottle- Chardonnay | |
| Chardonnay | Far Niente 2017 | Napa |
|
| Chardonnay | Cakebread Cellars 2017 | Napa |
|
| Chardonnay | Duckhorn Vineyards 2017 | Napa |
|
| Chardonnay | Jordan Vineyards & Winery 2016 | Russian River Valley |
|
| Wines by the Bottle- Other Interesting Whites | |
| Pinot Gris | Solena 2018 | Willamette Valley |
|
| Gavi di Gavi | La Scolca 2018 | Piemonte, Italy |
|
| Pinot Grigio | Santa Margherita 2018 | Alto Adige, Italy |
|
| Wines by the Bottle- Cabernet Sauvignon & Proprietary Blends | |
| Cabernet | Cakebread Cellars 2016 | Napa |
|
| Cabernet | Caymus Vineyards 2017 | Napa |
|
| Cabernet | Duckhorn Vineyards 2016 | Napa |
|
| Cabernet | Honig Vineyard & Winery 2015 | Napa |
|
| Cabernet | Silver Oak Cellars 2014 | Napa |
|
| Cabernet | Jordan Vineyards & Winery 2014 | Alexander Valley |
|
| Cabernet | Stag’s Leap Wine Cellars Artemis 2017 | Napa |
|
| Proprietary Blend | Ruffino Modus 2016 | Tuscany, Italy |
|
| Proprietary Blend | Prisoner 2018 | Napa |
|
| Proprietary Blend | Stags Leap Wine Cellars 2017 | Napa |
|
| Wines by the Bottle- Pinot Noir | |
| Pinot Noir | Belle Glos Clark & Telephone 2017 | Santa Maria Valley |
|
| Pinot Noir | Goldeneye 2015 | Anderson Valley |
|
| Pinot Noir | Patz & Hall 2016 | Sonoma Coast |
|
| Wines by the Bottle- Other Interesting Reds | |
| Merlot | Duckhorn Vineyards 2016 | Napa |
|
| Merlot | Freemark Abbey 2014 | Napa |
|
| Malbec | Tapiz Alta Collection 2015 | Mendoza, Argentina |
|
| Zinfandel | Saldo by The Prisoner Wine Co. 2016 | California |
|
… View more
Order and Reservations
Reservations: thepalm.comopentable.com
Contact The Palm – Nashville
Address: 140 5th Avenue South, Nashville, TN 37201
Phone: (615) 742-7256
Website: https://www.thepalm.com/restaurants/nashville/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 5–10PM |
| Sunday | 4–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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