Wild, sustainable local & Alaskan seafood served amidst floor-to-ceiling windows & harbor views.
4.2 – 778 reviews $$ • Seafood restaurant
Menu
| Starters | |
| Fried Calamari Caught locally, served with tartar sauce, cocktail sauce and fresh lemon |
$17.95 |
| Gulf Prawn Cocktail (5) large white gulf prawns with cocktail sauce |
$18.95 |
| Steamed Clams Mussels Garlic, butter, parsley and white wine |
$18.50 |
| Steamed Clams Mussels Or Both Garlic, butter, parsley and white wine |
$18.50 |
| Grilled Castroville Artichoke Served warm with balsamic vinegar and garlic mayonnaise |
$14.50 |
| Oven Roasted Garlic With toast, kalamata olives, roasted red peppers and feta cheese |
$13.95 |
| Oysters Rockefeller (4) chesapeake bay blue point oysters on a bed of spinach, shallots and bacon topped with caviar and hollandaise sauce |
$18.50 |
| Crab Cakes Crab cakes with tarragon aioli |
$19.95 |
| Oysters On The Half Shell (6) chesapeake bay blue point oysters with cocktail and mignonette sauce |
$17.95 |
| Monterey Bay Sardines (When available) caught locally, grilled sicilian style, olive oil-marinated topped with marinara sauce |
$12.95 |
| Soups And Salads | |
| New England Clam Chowder | $8.95 |
| Tomato Ginger Soup | $8.95 |
| Domenico’s Famous Blue Cheese Iceberg Wedge Topped with apple wood smoked bacon crumbles |
$12.95 |
| House Salad Mixed greens, vegetables, crumbled feta cheese, served with raspberry vinaigrette |
$10.95 |
| Caesar Salad Hearts of romaine, asiago cheese, anchovies, croutons and caesar dressing |
$11.95 |
| Pasta And Ravioli | |
| Pasta Capri (Domenico’s original) a domenico’s original featuring baby bay shrimp, fresh tomatoes, black olives and green onion, served over linguini in a butter and clam broth |
$23.95 |
| Linguini And Clams Fresh garlic, lemon, butter, white wine and parsley |
$25.95 |
| Pasta Primavera Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato, basil and marinara over linguini |
$20.95 |
| Prawns Scampi Castroville Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini |
$26.95 |
| Free-Range Chicken Marsala Tenderized chicken breast topped with mushrooms and our house-made marsala sauce, served over linguini |
$23.95 |
| Pasta Marinara House made marinara over pasta |
$16.95 |
| Smoked Salmon Ravioli Filled with smoked salmon mousse and fresh ricotta cheese, served with a light rose’ sauce |
$26.95 |
| King Crab Ravioli Filled with king crab and ricotta cheese, served with a light rose’ sauce |
$26.95 |
| Seafood Alfredo Large scallops, prawns, and crab meat served over fettuccini with our house-made creamy alfredo |
$29.95 |
| Fettuccini Alfredo Fettuccini tossed on our house-made creamy alfredo sauce |
$22.95 |
| Sandwiches | |
| Sand Dab Sandwich Served with lettuce, tomato and tartar sauce |
$16.50 |
| Chicken Club Sandwich Bacon, cheddar cheese, lettuce, tomato and pickle served with garlic aioli |
$16.50 |
| Crab Cake Sandwich Served with lettuce, tomato and aioli sauce |
$20.50 |
| Angus Cheeseburger Angus burger with sautéed mushrooms and onions, cheddar cheese, lettuce, tomato and pickle |
$16.50 |
| Fresh Local Salads | |
| House Salad Served with a raspberry vinaigrette and crumbled feta cheese |
$9.50 |
| Caesar Salad Hearts of romaine, asiago cheese, croutons, caesar dressing |
$10.50 |
| Chicken Caesar Salad Classic caesar with organic, free-range chicken breast |
$19.95 |
| Blackened Salmon Salad Wild alaskan sockeye salmon served over mixed greens with our raspberry vinaigrette |
$23.95 |
| Domenico’s Famous Blue Cheese Iceberg Wedge Topped with apple wood smoked bacon crumbles |
$11.50 |
| Shrimp Louie Baby shrimp, lettuce, hard-boiled egg, vegetables and louie dressing |
$24.95 |
| Crab Louie Crab, lettuce, hard-boiled egg, vegetables and louie dressing |
$30.95 |
| Combo Seafood Louie Crab, gulf prawns, lettuce, hard-boiled egg, vegetables and louie dressing |
$29.50 |
| Crab And Shrimp Mango Tower Crab, shrimp, avocado, fresh mango with tropical fruit vinaigrette over lettuce |
$28.95 |
| Appetizers | |
| Oven-Roasted Garlic With toast, kalamata olives, roasted peppers and feta cheese |
$11.95 |
| Monterey Bay Sardines Caught locally, olive oil-marinated and grilled sicilian style |
$11.95 |
| Oysters On The Half-Shell Six chesapeake bay blue point oysters with cocktail and mignonette sauces |
$16.95 |
| Grilled Castroville Artichoke Served warm with garlic mayonnaise |
$13.50 |
| Oysters Rockefeller (4) blue points oysters on a bed of spinach, shallots, bacon, topped with hollandaise sauce and caviar |
$17.50 |
| Fried Calamari Caught locally with tartar sauce, cocktail sauce and fresh lemon |
$15.95 |
| Seafood Cocktails With tangy cocktail sauce |
$17.50 |
| Gulf Prawn Cocktail (5) large white gulf prawns with cocktail sauce |
$17.95 |
| Steamed Clams Garlic, butter, parsley and white wine |
$17.50 |
| Steamed Mussels Garlic, butter, parsley and white wine |
$17.50 |
| Steamed Both Garlic, butter, parsley and white wine |
$17.50 |
| Crab Cakes (2) crab cakes with tarragon aioli |
$18.95 |
| Cold Seafood Platter Featuring four each of the following four: blue point oysters, clams, mussels, and gulf prawns; and one halved dungeness crab |
$47.95 |
| Select Wines – Chardonnay | |
| Mer Soleil Reserve | $12.00 |
| Bernardus | $15.00 |
| Select Wines – Sauvignon Blanc | |
| Ferrari Carano | $9.50 |
| Select Wines – Pinot Noir | |
| John Ross | $12.50 |
| Select Wines – Rose | |
| Hahn Estate | $10.50 |
| Select Wines – Cabernet Sauvignon | |
| Smith & Hook | $12.50 |
| Roth | $14.00 |
| Select Wines – Sparkling Wine | |
| Maschio Prosecco Brut Split | $12.50 |
| Chandon Brut Split | $12.50 |
| Castello Banfi Rosa Regale Split | $10.50 |
| Candoni Moscato Split | $10.00 |
| Chandon Rose Sparkling | $12.50 |
| Select Wines – Reisling | |
| Roku | $8.50 |
| Select Wines – Merlot | |
| Alexander Valley | $13.00 |
| Select Wines – Pinot Grigio | |
| Banfi “Lerime”. | $10.50 |
| Beer – Draft Beer | |
| Big Sur Golden Ale | $8.00 |
| Monterey Wheat | $8.00 |
| Lagunitas Ipa | $10.00 |
| Beer – Bottles And Cans | |
| Hops Of Wrath Ipa (Monterey) |
$6.00 |
| Taco Truck Lager (Monterey) |
$6.00 |
| Coors | $6.00 |
| Coors Light | $6.00 |
| Modelo Especial | $7.00 |
| Angry Orchard Cider | $7.00 |
| Heineken Non-Alcoholic | $7.00 |
| 805 | $7.00 |
| Non-Alcoholic | |
| Sprite | |
| Coke | |
| Diet Coke | |
| Root Beer | |
| Iced Tea | |
| Peach Iced Tea | |
| Fruit Juice | |
| Lemonade | |
| Strawberry Lemonade | |
| Large Still | |
| Sparkling Bottled Water | |
| Seafood Specialties | |
| Wild Stuffed Salmon Crab, shrimp, artichokes and roma tomatoes topped with hollandaise sauce |
$29.50 |
| Wild Alaskan Halibut Almond crusted served with our house made lemon butter sauce |
|
| Mixed Seafood Grill Wild salmon, swordfish and gulf prawns served with a caper white wine butter sauce |
$28.50 |
| Wild Sockeye Salmon (Bristol Bay, Alaska) Proprietor caught, brushed with a honey glaze or piccata style |
$26.50 |
| Abalone Lightly floured, sautéed with lemon, butter, garlic, parsley and a white wine sauce |
$70.00 |
| Calamari And Chips Deep fried served with fries, tartar sauce, cocktail sauce and fresh lemon |
$18.95 |
| Deep Fried Prawns (5) served with fries, tartar sauce, cocktail sauce and fresh lemon |
$26.95 |
| Wild Alaskan Red King Crab | |
| Calamari Steak Breaded and pan-seared with white wine and garlic butter sauce |
$20.95 |
| Grilled Sand Dabs Wild caught with a caper white wine butter sauce whole fresh dungeness crab- market price cioppino or sautéed |
$25.95 |
| Crab Stuffed Prawns (4) gulf prawns topped with hollandaise sauce |
$29.50 |
| Local Petrale Sole Meunière Lightly floured and sautéed with butter, parsley and lemon |
$27.50 |
| Alaskan Cod Fish Taco’s Grilled cod served on corn tortillas topped with pico de gallo with a side of cole slaw |
$17.50 |
| Roasted Bacon Wrapped Scallops Fresh roasted scallops wrapped with applewood smoked bacon, served over a bed of parmesan- asparagus risotto and topped with gremolata |
$28.95 |
| Broiled Wild Swordfish Line caught, featuring kalamata olives, clams roasted red peppers, served over mashed potatoes |
$27.50 |
| Cioppino Fresh fish, dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread |
$37.50 |
| From The Broiler | |
| Boneless Rib-Eye Steak 18oz. Certified angus beef |
|
| Australian Lobster Tail 12 to 14 oz. Oven-roasted, served with drawn butter |
|
| New York Steak 14 oz. Usda midwest angus beef |
$46.95 |
| Specialty Cocktails | |
| Miss Angeli’s Strawberry Lemonade House infused pineapple vodka with strawberry purée and lemonade garnished with fresh fruit |
$13.50 |
| Domenico’s Classic Spicy Bloody Mary Tito’s vodka and domenico’s loaded bloody mary mix, garnished with celery, cocktail onion, pepperoncini and olive |
$13.50 |
| Chocolate Espresso Martini Van gogh double espresso vodka, kahlua and bailey’s garnished with a chocolate swirl |
$13.50 |
| Domenico’s Moscow Mule Tito’s vodka, fresh squeezed lime and ginger beer served on the rocks in a copper mug |
$13.50 |
| Dominic’s Manhattan Monterey rye bourbon, carpano antica vermouth and a splash of bitters served on the rocks with a amarena cherry |
$13.50 |
| Sammy’s Negroni Hendrick’s gin, antica vermouth and campari . Served on the rocks with an orange twist |
$13.50 |
| Pineapple Fusion House infused pineapple vodka, malibu and absolut vanilla garnished with fresh pineapple |
$13.50 |
| Domenico’s Lemon Drop Martini Tito’s vodka, simple syrup and fresh lemon juice garnished with sugar rim and fresh lemon |
$13.50 |
| Mainland Mai Tai Bacardi rum, splash of grenadine, pineapple and orange juice, topped off with a float of meyers dark rum garnished with orange and cherry |
$13.50 |
| Dutton Ranch Old Fashioned Yellowstone bourbon, amarena cherry and orange muddled with simple syrup and bitters, with a splash of soda water |
$13.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Domenico’s on the Wharf
Address: 50 Fishermans Wharf #1, Monterey, CA 93940
Phone: (831) 372-3655
Website: http://www.domenicosmonterey.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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