4.1 – 1 reviews $$ • Restaurant
Menu
Menu | |
Appetizers | |
Santa Fe Eggrolls Hand made daily! Fresh flour tortillas filled with grilled chicken, spinach, green & red peppers, jalapeño, cilantro, corn, black beans and pepper jack cheese. Lightly fried and served with ranch dipping sauce |
|
Pretzels & Spotted Cow Beer Cheese Dip Baked bavarian pretzel bites served with our Spotted Cow beer cheese dip and sweet honey mustard |
|
Chicken Wings Traditional bone in or boneless wings tossed in your favorite wing sauce. Served with celery and choice of blue cheese or ranch dipping sauce |
|
Chicken Tenders Crispy, golden-fried chicken breast tenders with French fries and choice of dipping sauce |
|
Loaded Pub Chips Thick cut, house fried potato chips loaded with garlic and chive dip, bacon bits, green onions and shredded cheeses |
|
Spinach & Artichoke Dip Creamy spinach dip with tender artichoke hearts and melted Parmesan cheese. Served warm with house fried tortilla chips |
|
Grilled Jalapeño Bacon Kickers Our signature fresh jalapeños, stuffed with seasoned cream cheese and wrapped in double smoked bacon, flame-grilled and served with a sweet raspberry sauce |
|
Nacho Granduzzi Crispy house fried tortilla chips, piled high with your choice of shredded beef barbacoa or seasoned chipotle chicken, house made queso cheese, shredded lettuce, tomatoes, onions, black olives, jalapenos, sour cream and salsa |
|
Fried Green Beans Zesty Parmesan dusted green beans, fried and served with balsamic ranch for dipping. |
|
Uncle Mike’s Kringle Sliders Fresh Sea Salt and Caramel Pecan Kringle stuffed with a double cheddar burger. |
|
Hawaiian Nachos Tortilla chips topped with teriyaki pulled pork, shredded cabbage, carrots, green onion, pineapple, melted cheese and drizzled with cilantro lime sour cream, bang-bang sauce and Sriracha. |
|
Hand Battered Cheese Curds A half pound of hand battered, golden fried Wisconsin white cheddar cheese curds. |
|
Southwest by Midwest | |
Chipotle Chicken Tacos Chipotle chicken in corn tortillas with shredded lettuce, poblano pico de gallo, corn, black beans, queso fresco, fresh cilantro, and cilantro lime sour cream. Served with house made tortilla chips and salsa |
|
Bang Bang Shrimp Tacos Beer battered shrimp in flour tortillas topped with tomato, shredded cabbage, green onion and a spicy bang bang sauce. Served with house made tortilla chips and salsa |
|
Ahi Tuna Tacos Seared ahi tuna in flour tortillas with shredded lettuce, poblano pico de gallo and cilantro lime sour cream. Served with house made tortilla chips and salsa |
|
Broccoli & Cheddar Quesadilla Fresh broccoli, caramelized onion and cheddar cheese with a side of Spotted Cow beer cheese for dipping. |
|
Steak Quesadilla Jameson glazed sirloin, onion, shredded cheddar jack cheese served with blue cheese for dipping. |
|
Chicken Bacon Ranch Quesadilla A flour tortilla filled with grilled chicken, bacon, ranch and melted cheese blend. Served with sour cream and salsa on request. |
|
Sandwiches & Wraps | |
Buffalo Chicken Wrap Buffalo sauce coated chicken tenders, lettuce, tomatoes and blue cheese dressing wrapped in a jalapeno cheddar wrap |
|
Chicken Ranch Wrap Grilled chicken breast, fresh lettuce, tomatoes, shredded cheeses, and bacon with ranch dressing rolled in a garden vegetable wrap |
|
Clubhouse Sliced smoked turkey, ham, double smoked bacon with provolone cheese, lettuce, tomato and mayo on grilled sourdough bread. |
|
Philly Cheese Steak Shaved sirloin steak with sauteed red onion, mushrooms, green and red peppers topped with melted provolone cheese and our Spotted Cow beer cheese. All stuffed into a hoagie bun. |
|
Inside Out Grilled Cheese Sourdough bread with melted cheddar cheese on the outside, then filled with basil pesto , smoked bacon, vine-ripe tomato and sliced avocado. |
|
Pulled Pork Grilled Cheese Fire braised pulled pork, smoked gouda cheese, crispy onion tanglers, and a touch of BBQ sauce in between toasted Sourdough. |
|
Crispy or Grilled Chicken Sandwich Flame-grilled or crispy chicken breast with your choice of lettuce, tomato, onions and pickles. |
|
Craft Burgers | |
Jameson Whiskey Burger An Anduzzi’s fan favorite! Flame-grilled burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion tanglers and a Jameson whiskey glaze |
|
Anduzzi Burger Our signature creation! Two flame-grilled burgers stacked high with cheddar and Swiss cheese, double smoked bacon, caramelized onions, lettuce, tomato and finished with our beer battered onion ring |
|
Spotted Cow Cheese Curd Burger Flame-grilled burger with double smoked bacon, Spotted Cow beer cheese dip and loaded with Wisconsin white cheddar cheese curds |
|
Build Your Own Burger Flame-grilled burger or chicken breast with your choice of lettuce, tomato, onions and pickles |
|
Double Stacked Patty Melt Twin quarter pound burgers topped with melted American and Swiss cheese, and IPA braised onion grilled into marble rye. |
|
Port Wine Beyond Burger A plant-based Beyond burger over peppery arugula and topped with creamy port wine cheddar and crispy onion tanglers. |
|
Peppercorn Bacon Burger Black peppercorn crusted burger topped with double smoked bacon, house fried pub chips and garlic-chive aioli. |
|
Pizza & Pasta | |
Anduzzi’s Special Anduzzi’s Special Italian sausage, pepperoni, ham, black olives, banana peppers, mozzarella cheese, dusted with oregano and baked until golden brown |
|
Buffalo Mac & Cheese Cavatappi noodles tossed in our homemade creamy buffalo cheese sauce topped with buffalo boneless wings and celery leaves, served with garlic toast |
|
Build Your Own Pizza Covered with tangy pizza sauce and cheese with your choice of one topping |
$10.99 |
Supreme Pizza Sausage, pepperoni, mushrooms, onions and green peppers covered with cheese and baked until golden brown |
$14.99 |
Six Cheese Bacon Mac Cavatappi noodles tossed in our homemade six cheese sauce topped with double smoked bacon, served with garlic toast |
|
Italian Sausage Gnocchi Maplewood Meats Italian Sausage, cherry tomatoes, and fresh basil tossed in a tomato-vodka sauce topped with shredded Parmesan cheese. |
|
Pulled Pork Mac Cavatappi noodles tossed in our six cheese sauce and topped with pulled pork, garnished with BBQ sauce, mesquite BBQ chips and green onion. |
|
Wisconsin Pizza With Spotted Cow cheese sauce, squeaky cheese curds, Maplewood Meats bratwurst, tangy sauerkraut and green onion. |
|
Buffalo Chicken Pizza Our thin crust with house-made buffalo cheese sauce, grilled chicken, sliced red onion, mozzarella and blue cheese, topped with green onion, buffalo sauce and ranch dressing. |
|
Mediterranean Pizza Balsamic marinated chicken with artichoke hearts, red onion, cherry tomatoes, chopped garlic, and provolone cheese, topped with queso fresco and balsamic glaze. |
|
Margherita Pizza Belgioioso mozzarella with fresh basil, cherry tomatoes, Parmesan and oregano on our cauliflower crust. |
|
Kid’s Menu | |
Mac & Cheese Shells covered in creamy cheese sauce. |
|
Kids Cheeseburger Grilled 4-oz burger with American cheese, served with French fries or fruit cup |
|
Kids Chicken Tenders Two crispy, golden-fried chicken tenders served with ranch dipping sauce and French fries or fruit cup |
|
Pizza Personal sized pizza topped with tangy pizza sauce and provolone and mozzarella cheese. Choice of cheese, sausage or pepperoni. |
|
Buttered Noodles Shell noodles tossed in butter. |
|
Grilled Cheese American cheese melted between toasted bread, served with French fries, tater tots, or fruit cup. |
|
Soup & Salad | |
Chicken Booyah A hearty, traditional Belgian soup loaded with chicken, potatoes, onions, cabbage, carrots, corn, celery, green beans, tomatoes and peas. |
|
Beer Cheese Homemade recipe. Made with Spotting Cow Beer and Wisconsin cheddar. Garnished with Maplewood Meats bratwurst, Green onions and shredding cheese. |
|
Chili Hearty house made chili with a blend of Italian Sausage, ground beef, diced tomatoes and kidney beans. Seasoned with Bowl O’ Red and Classic Dry Rub. |
|
Buffalo Chicken Salad Crispy boneless buffalo chicken on a bed of fresh romaine and spring greens with red onions, grape tomatoes, celery leaves and blue cheese crumbles served with your choice of ranch or blue cheese dressing |
|
Southwest Chicken Salad A flame-grilled southwest seasoned chicken breast on a bed of fresh romaine and spring greens with avocado, corn, black beans, red pepper, grape tomatoes, cucumber, pepper jack cheese and served with your choice of dressing |
|
Sesame Crusted Ahi Tuna Salad Seared sesame crusted tuna over shredded cabbage and fire-roasted grains, topped with bang-bang sauce. Garnished with sliced cucumber, avocado, a teriyaki glaze and wasabi peas. |
|
Peach & Blue Cheese Salad Grilled peaches on a bed of arugula tossed with raspberry vinaigrette and topped with red onion, candied pecans, crumbled blue cheese and a balsamic glaze. |
|
Warm Balsamic Chicken Bowl Warm balsamic marinated chicken, sweet potatoes, diced onions, and spring mix over fire roasted multigrain rice topped with Door County dried cherries, candied pecans and a balsamic glaze. |
|
Desserts | |
Oreo Bites Sundae Sweet battered Oreo cookies topped with vanilla ice cream, chocolate syrup, whipped cream and Oreo cookie crumble. |
|
Cinnamon Pretzels Warm Bavarian pretzels tossed in cinnamon sugar and served with raspberry and vanilla sauce. |
|
Weekend Specials | |
Sunday Broasted Chicken A four piece marinated chicken, lightly breaded and broasted golden brown. Served with choice of side and coleslaw |
|
Friday Icelandic Hand Breaded Cod Premium, hand breaded North Atlantic cod fillets served with coleslaw, marble rye bread, tartar sauce and choice of side |
|
Friday Fresh Lake Perch Plate Anduzzi’s hand breaded fresh lake perch fried golden brown and served with coleslaw, marble rye bread, tartar sauce and choice of side. 2 or 3 filets |
|
Weekend Brunch | |
Breakfast Poutine Roasted sweet potatoes and white cheese curds topped with pulled pork, scrambled eggs, and a zesty gravy garnished with pico de gallo. |
|
The Weekender Individual pizza topped with beer cheese sauce, scrambled eggs, bacon, tater tots, shredded cheese and green onions. |
|
Chipotle Chicken and Bacon Burrito Flour tortilla filled with chipotle chicken, bacon, corn salsa, scrambled eggs and warm chimi sauce. |
|
Italian Sausage Biscuits and Gravy Two warm buttermilk biscuits topped with a creamy gravy with artichoke hearts, spinach and Italian Sausage. Garnished with diced tomatoes and green onions. |
|
The Waffle Burger Two warm buttermilk biscuits topped with a creamy gravy with artichoke hearts, spinach and Italian Sausage. Garnished with diced tomatoes and green onions. |
|
Cherry Pecan French Toast Two pieces of thick cut sourdough bread dipped in a sweet batter and fried golden brown. Topped with candied pecans, dried cherries, Jameson Whiskey glaze and powdered sugar. |
… View more
Contact Anduzzi’s Sports Club – Green Bay East
Address: 900 Kepler Dr, Green Bay, WI 54311
Phone: (920) 544-0874
Website: https://www.anduzzis.com/
Hours
Sunday | 10AM–12AM |
Monday | 11AM–12AM |
Tuesday | 11AM–12AM |
Wednesday | 11AM–12AM |
Thursday | 11AM–12AM |
Friday | 11AM–2AM |
Saturday | 10AM–2AM |
Related Web Results
Anduzzi’s Sports Club — Green Bay Restaurant and Sports Bar
Anduzzi’s Sport’s Club is Wisconsin’s premier location for incredible pub favorites, amazing music, and exclusive celebrations.
Anduzzi’s Sports Club – Green Bay East – Facebook
Anduzzi’s Sports Club – Green Bay East, Green Bay, Wisconsin. … 900 Kepler Dr, Green Bay, WI, United States, Wisconsin. (920) 544-0874. contact@anduzzis.
Anduzzi’s Sports Club – Green Bay East – Restaurantji
Latest reviews, photos and ratings for Anduzzi’s Sports Club – Green Bay East at 900 Kepler Dr in Green Bay – view the ✓menu, ⏰hours, ☎️phone number …