Unique, contemporary Japanese restaurant with hibachi grills, a creative sushi menu & neon-lit bar.
4.5 – 1 reviews $$ • Sushi restaurant
Menu
| Izumi Sushi & Hibachi menu | |
| All Day – Soup | |
| Miso Soup | $3.25 |
| Clear Soup Clear broth mushroom scallion and onion. |
$3.25 |
| Lemongrass Hot & Sour Soup Spicy. Shrimp, white fish, and scallop. |
$5.50 |
| All Day – Salad | |
| House Garden Salad | $4.75 |
| Seaweed Salad | $7.00 |
| Avocado Salad Fresh cut avocado, garden fresh salad with ginger dressing. |
$8.25 |
| Salmon Skin Salad | $7.50 |
| Crispy Calamari Salad Deep-fried calamari mix salad with sweet chili sauce. |
$9.00 |
| Kani Salad Crab stick, flying fish roe and cucumber, crunch with spicy mayo. |
$8.50 |
| Tuna Avocado Salad Sliced tuna, avocado mix green salad with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.95 |
| All Day – Appetizers From Kitchen | |
| Edamame | $6.95 |
| Age Tofu Fried soft tofu, tempura sauce, shaved bonito on top. |
$6.95 |
| Gyoza Pan-fried Japanese vegetable or pork dumpling. |
$7.50 |
| Shumai Steamed Japanese shrimp dumpling. |
$7.50 |
| Wasabi Shumai Steamed wasabi pork dumpling. |
$7.50 |
| Harumaki Deep-fried pork and vegetable spring roll. |
$7.50 |
| Tatsuta Age Japanese style deep-fried chicken nuggets. |
$6.95 |
| Yakitori Grilled chicken with onion and pepper in a skewer. |
$7.50 |
| Beef Kushiyaki Grilled beef with onion and pepper in a skewer. |
$8.25 |
| Seafood Kushiyaki Grilled seafood with onion and pepper in a skewer. |
$11.50 |
| Beef Negimaki Beef scallion roll with teriyaki sauce. |
$11.50 |
| BBQ Squid Grilled squid with kitchen special sauce. |
$11.95 |
| Vegetable Tempura Japanese style deep-fried vegetable. |
$9.00 |
| Chicken & Vegetable Tempura Japanese style deep-fried chicken and vegetables. |
$10.25 |
| Shrimp & Vegetable Tempura Japanese style deep-fried shrimp and vegetables. |
$10.25 |
| Fried Oyster | $10.25 |
| Fried Calamari | $10.50 |
| All Day – Kitchen Special Appetizers | |
| Mango Shrimp Deep-fried shrimp with mango chili sauce. |
$10.50 |
| Filet Mignon Carpaccio Sliced seared filet mignon with chef sauce. |
$12.50 |
| Crab Cake Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce. |
$13.00 |
| All Day – Sushi Bar Appetizers | |
| Crispy Tuna Tuna, mango, and tobiko on the crispy potato chips with special sauce. |
$11.95 |
| Crispy Salmon Salmon, mango, and tobiko on the crispy potato chips with special sauce. |
$11.95 |
| Tuna Dumpling Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce. |
$15.50 |
| Salmon Toro Tartar Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce. |
$12.95 |
| Sushi Appetizers (4) | $10.95 |
| Tako Su Thin slice tako with yuzu sauce. |
$11.50 |
| Tuna Martini Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce. |
$14.95 |
| Tuna Tataki | $13.95 |
| Pepper Tuna Tataki | $13.95 |
| Tuna Lover App Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce. |
$14.95 |
| Treasure Island Tuna, salmon, yellowtail covered over slices of avocado served with special sauce. |
$15.95 |
| Tuna Pizza Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce. |
$14.95 |
| Yellowtail Jalapeño Sliced yellowtail topped with jalapeño served with yuzu sauce. |
$14.95 |
| Salmon Jalapeño Sliced salmon topped with jalapeño served with yuzu sauce. |
$14.95 |
| Jalapeño Poper Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese. |
$14.95 |
| All Day – A La Carte Sushi & Sashimi (Raw) | |
| Tuna (Maguro) | $4.00 |
| Salmon (Sake) | $4.00 |
| Yellowtail (Hamachi) | $4.00 |
| Super White Tuna | $4.00 |
| Japanese Red Snapper (Madai) | $4.50 |
| Striped Bass (Suzuki) | $4.00 |
| Fluke (Hirame) | $4.00 |
| Spanish Mackerel (Sawara) | $4.00 |
| Mackerel (Saba) | $4.00 |
| Squid (Ika) | $4.00 |
| Scallop (Hotate) | $4.00 |
| Masago | $4.00 |
| Salmon Roe (Ikura) | $5.00 |
| Red Tobiko | $4.00 |
| Black Tobiko | $4.00 |
| Wasabi Tobiko (Flying Fish Roe) | $4.00 |
| King Salmon | $4.75 |
| Jumbo Sweet Shrimp (Botan Ebi) | $5.50 |
| All Day – A La Carte Sushi or Sashimi (Cooked) | |
| Crab Meat (Kani) | $3.00 |
| Shrimp (Ebi) | $3.00 |
| Eel (Unagi) | $4.00 |
| Egg (Tamago) | $3.00 |
| Octopus (Tako) | $3.50 |
| Inari (Tofu Skin) | $3.00 |
| Surf Clam (Hokkigai) | $3.00 |
| Smoke Salmon | $3.50 |
| King Crab | $9.00 |
| All Day – Maki or Temaki (Raw) | |
| Tuna Roll | $7.25 |
| Pepper Tuna Avocado Roll Pepper tuna, avocado, wasabi mayo, caviar. |
$8.25 |
| White Tuna Roll | $7.25 |
| Salmon Roll | $7.25 |
| Yellowtail Scallion Roll | $7.25 |
| Yellowtail Jalapeño Roll | $8.25 |
| Tuna Avocado Roll | $8.25 |
| Tuna Cucumber Roll | $8.25 |
| Salmon Avocado Roll | $8.25 |
| Alaskan Roll Salmon, avocado, cucumber. |
$8.75 |
| Salmon Cucumber Roll | $8.25 |
| Spicy Tuna Roll | $7.75 |
| Spicy White Tuna Roll | $7.75 |
| Spicy Salmon Roll | $7.75 |
| Spicy Yellowtail Roll | $7.75 |
| Spicy Scallop Crunchy Roll | $10.25 |
| Fuji Roll Salmon, apple, avocado. |
$8.75 |
| Rainbow Roll California roll with raw fish on top. |
$14.95 |
| King Crab Rainbow Roll King crab, avocado, cucumber topped with raw fish and tobiko. |
$18.50 |
| All Day – Maki or Temaki (Cooked) | |
| California Roll | $6.95 |
| Boston Roll Shrimp, lettuce, cucumber, mayo. |
$7.25 |
| Eel Avocado | $8.50 |
| Eel Cucumber Roll | $8.50 |
| Salmon Skin Roll | $7.25 |
| Shrimp Avocado | $7.25 |
| Shrimp Cucumber Roll | $7.25 |
| Spicy Crab Roll | $7.25 |
| Spicy Crunchy Shrimp Roll | $7.25 |
| Futo Maki Crabmeat, omelet, veggie, caviar. |
$7.75 |
| Philadelphia Roll Smoked salmon, cream cheese, cucumber. |
$7.75 |
| Chicken Tempura Roll | $9.25 |
| Shrimp Tempura Roll | $9.25 |
| Oyster Tempura Roll | $9.25 |
| King Crab Roll King crab, avocado, cucumber, tobiko. |
$16.00 |
| Dragon Roll Eel cucumber roll topped with avocado and caviar. |
$14.50 |
| Spider Roll Fried soft shell crab, cucumber, and lettuce. |
$15.50 |
| All Day – Maki or Temaki (Vegetable) | |
| Avocado Roll | $5.75 |
| Cucumber Roll | $5.75 |
| Asparagus Roll | $5.75 |
| Kampyo Roll Cooked sweet squash. |
$5.75 |
| Peanut Avocado Roll | $6.50 |
| Avocado Cucumber Roll | $6.50 |
| AAC Roll Avocado, asparagus, cucumber. |
$7.00 |
| Sweet Potato Tempura Roll | $6.25 |
| Vegetable Roll | $7.50 |
| Oshinko Roll | $5.75 |
| All Day – House Special Roll | |
| Izumi Roll Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce, wrapped with soybean nori. |
$18.50 |
| Dynamite Roll Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.50 |
| Green Phoenix Roll00 Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.50 |
| Royal Roll Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Naruto Roll Tuna, salmon, yellowtail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Volcano Roll Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.50 |
| Snow White Roll Tempura white fish, spicy snow crab, avocado topped with lobster salad. |
$18.00 |
| Black Dragon Roll Tempura shrimp and cucumber topped with eel and avocado served with eel sauce. |
$18.00 |
| Lover Roll Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Spicy Dancing Roll Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Spicy Girl Roll Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Monster Roll Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.50 |
| Out Of Control Roll Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Angry Dragon Roll Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce. |
$18.00 |
| Commack Roll Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce. |
$18.50 |
| Dinosaur Roll Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Valentine Roll White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.50 |
| All Day – Sushi Bar Entrées | |
| Sushi Dinner Nine pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.95 |
| Salmon Sushi Dinner Seven pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.95 |
| Tuna Sushi Dinner Seven pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$27.95 |
| Tricolor Sushi Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Sashimi Dinner Eighteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$27.95 |
| Tricolor Sashimi Five pieces of tuna, five pieces of salmon, five pieces of yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Sushi & Sashimi (For 1) Nine pieces of sashimi, five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$27.95 |
| Sushi & Sashimi (For 2) Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$69.95 |
| Sushi (For 2) Sixteen pieces of sushi with tuna roll and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$55.95 |
| Sashimi (For 2) Thirty-eight pieces of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$57.95 |
| Vegetable Sushi Dinner Ten pieces of vegetable sushi and aac roll. |
$21.95 |
| Chirashi Assorted fishes over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$26.95 |
| Tekka Don Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$26.95 |
| Salmon Don Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.95 |
| Unagi Don | $25.95 |
| Maki Combo Roll Tuna roll, yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.95 |
| Spicy Maki Combo Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.95 |
| California Maki Combo Three California rolls. |
$18.95 |
| All Day – Hibachi Combo | |
| Chicken & Steak Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Chicken & Shrimp Hibachi | $28.95 |
| Chicken & Scallop Hibachi | $28.95 |
| Chicken & Salmon Hibachi | $28.95 |
| Shrimp & Calamari Hibachi | $28.95 |
| Steak & Shrimp Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Steak & Scallop Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Steak & Salmon Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Scallop & Shrimp Hibachi | $29.95 |
| Salmon & Shrimp Hibachi | $29.95 |
| Salmon & Scallop Hibachi | $29.95 |
| Filet Mignon & Chicken Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$31.95 |
| Filet Mignon & Shrimp Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$33.95 |
| Filet Mignon & Scallop Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$33.95 |
| Filet Mignon & Salmon Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$33.95 |
| Lobster & Chicken Hibachi | $32.95 |
| Lobster & Steak Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$34.95 |
| Lobster & Shrimp Hibachi | $34.95 |
| Lobster & Filet Mignon Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$38.95 |
| Lobster & Scallop Hibachi | $35.95 |
| Seafood Delight (For 2) Hibachi Salmon, shrimp, scallop and lobster. |
$58.95 |
| Izumi Extreme (For 2) Chicken, filet mignon, shrimp, scallop, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$68.95 |
| All Day – Single Item Dinner | |
| Vegetable Delight Hibachi No shrimp. |
$18.95 |
| Chicken Hibachi | $22.95 |
| Calamari Hibachi | $23.95 |
| Shrimp Hibachi | $27.50 |
| Salmon Hibachi | $27.50 |
| Steak Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Scallop Hibachi | $29.95 |
| Tuna Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$32.95 |
| Red Snapper Hibachi | $26.95 |
| Filet Mignon Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$31.95 |
| Twin Lobster Tail Hibachi | $38.95 |
| Chilean Sea Bass Hibachi | $33.95 |
| All Day – Hibachi Side Order | |
| Fried Rice | $4.00 |
| Vegetable | $8.00 |
| Chicken (5 Oz) | $9.00 |
| Shrimp (5 Oz) | $11.00 |
| Scallop (5 Oz) | $13.00 |
| Steak (4 Oz) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Filet Mignon (4 Oz) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Lobster (5 Oz) | $17.00 |
| Teriyaki Sauce (2oz) | $1.00 |
| Ginger Sauce (2oz) | $1.00 |
| White Sauce (2oz) | $1.00 |
| NOODLE | $3.50 |
| All Day – Teriyaki | |
| Tofu Teriyaki | $17.95 |
| Chicken Teriyaki | $20.95 |
| Steak Teriyaki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.95 |
| Filet Mignon Teriyaki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Beef Negimaki Teriyaki | $23.95 |
| Shrimp Teriyaki | $23.95 |
| Scallop Teriyaki | $24.95 |
| Salmon Teriyaki | $24.95 |
| Twin Lobster Tail Teriyaki | $35.95 |
| Chilean Sea Bass Teriyaki | $30.95 |
| All Day – Combination Teriyaki | |
| Combination Teriyaki | $27.50 |
| All Day – Tempura & Katsu | |
| Mixed Vegetable Tempura (D) | $16.50 |
| Chicken Vegetable Tempura (D) | $19.50 |
| Shrimp Vegetable Tempura (D) | $21.50 |
| Chicken Katsu | $20.50 |
| Tonkatsu | $20.50 |
| All Day – Chef Special Entrées | |
| Pineapple Seafood Fried Rice Fresh pineapple, shrimp, scallop, fish, Japanese fried rice. |
$19.95 |
| Shrimp Scallop Tofu Soy Noodle Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce. |
$20.95 |
| Filet Mignon Special Grilled imperial filet mignon with toban yaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.95 |
| Garlic Basil Filet Mignon Stir-fried filet mignon with Onion pepper and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.95 |
| King Of Sea Shrimp, scallop, lobster with lemon butter sauce. |
$32.95 |
| XO Chilean Sea Bass Grilled sea bass with xo JAN sauce. |
$30.95 |
| Sesame Tuna Sesame crusted tuna steak with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$32.95 |
| All Day – Japanese Noodle | |
| Chicken Vegetable | $16.95 |
| Shrimp Vegetable | $18.95 |
| Scallop Vegetable | $18.95 |
| Beef Vegetable | $18.95 |
| Nabeyaki Udon Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura. |
$16.95 |
| All Day – Dessert | |
| Tempura Ice Cream | $8.00 |
| Mochi Ice Cream | $5.95 |
| Tempura Banana | $7.00 |
| Tempura Cheese Cake | $8.00 |
| Ice Cream | $4.00 |
| All Day – Additional Sauce | |
| Spicy Mayo (2oz) | $1.00 |
| Eel Sauce (2oz) | $1.00 |
| White Sauce (2oz) | $1.00 |
| Ginger Sauce (2oz) | $1.00 |
| Ginger Dressing (2oz) | $1.00 |
| Katsu Sauce (2oz) | $1.00 |
| Gyoza Sauce (2oz) | $0.50 |
| Teriyaki Sauce (2oz) | $1.00 |
| Hot Sauce (2oz) | $1.00 |
| All Day – Side Rice dish | |
| White Rice Steam white rice |
$2.50 |
| Brown Rice Steam Brown Rice |
$2.50 |
| Beef Fried Rice with Beef , egg , chopped onion & carrot |
$14.00 |
| Large Fried Rice with egg and chopped onion & carrot |
$9.00 |
| Sushi Rice | $2.75 |
| Chicken Fried Rice with Chicken , egg , chopped onion & carrot |
$13.50 |
| Vegetable Fried Rice mix vegetable fried rice |
$11.00 |
| Shrimp Fried Rice with Shrimp , egg , chopped onion & carrot |
$14.00 |
| Lunch – Lunch Special (Sushi Bar Lunch) | |
| Sushi Lunch Five pieces of sushi and California roll. |
$13.95 |
| Sashimi Lunch Twelve pieces of raw fish. |
$16.95 |
| Sushi & Sashimi Four pieces of sushi, Six pieces of sashimi and tuna roll. |
$18.95 |
| Lunch – Lunch Special (Donburi) | |
| Beef (Gyu) Don Cooked beef (deep-fried) with vegetable and egg over rice. |
$14.50 |
| Chicken (Oyako) Don Cooked chicken (deep-fried) with vegetable and egg over rice. |
$13.50 |
| Eel (Unagi) Don Cooked eel and vegetable over sushi rice. |
$15.95 |
| Lunch – Hibachi Lunch Special | |
| Chicken Hibachi (L) | $11.95 |
| Shrimp Hibachi (L) | $12.95 |
| Scallop Hibachi (L) | $13.95 |
| Salmon Hibachi (L) | $13.50 |
| Steak Hibachi (L) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.95 |
| Filet Mignon Hibachi (L) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.95 |
| Chicken & Steak Hibachi (L) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Chicken & Shrimp Hibachi (L) | $16.95 |
| Chicken & Scallop Hibachi (L) | $16.95 |
| Steak & Shrimp Hibachi (L) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Steak & Scallop Hibachi (L) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.95 |
| Shrimp & Scallop Hibachi (L) | $16.95 |
| Lunch – Roll Special (Lunch Special) | |
| Any Two Rolls | $11.50 |
| Any Three Rolls | $15.00 |
| Lunch – Bento Box Lunch Special | |
| Pork Katsu Bento | $13.50 |
| Chicken Teriyaki Bento | $12.50 |
| Salmon Teriyaki Bento | $13.95 |
| Beef Teriyaki Bento Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.95 |
| Shrimp Teriyaki Bento | $13.95 |
| Seafood Teriyaki Bento | $14.95 |
| Shrimp Tempura Bento | $13.95 |
| Chicken Katsu Bento | $12.95 |
| Beef Negimaki Bento | $13.95 |
| Sushi Bento Four pieces of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.50 |
| Sashimi Bento Six pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.50 |
| Yaki Udon Bento Stir-fried Japanese rice noodle with chicken. |
$12.95 |
| Yaki Soba Bento Stir-fried Japanese buckwheat noodle with chicken. |
$12.95 |
| Lunch – Soup | |
| Miso Soup | $3.25 |
| Clear Soup Clear broth mushroom scallion and onion. |
$3.25 |
| Lemongrass Hot & Sour Soup Spicy. Shrimp, white fish, and scallop. |
$5.50 |
| Lunch – Salad | |
| House Garden Salad | $4.75 |
| Seaweed Salad | $7.00 |
| Avocado Salad Fresh cut avocado, garden fresh salad with ginger dressing. |
$8.25 |
| Salmon Skin Salad | $7.50 |
| Crispy Calamari Salad Deep-fried calamari mix salad with sweet chili sauce. |
$9.00 |
| Kani Salad Crab stick, flying fish roe and cucumber, crunch with spicy mayo. |
$8.50 |
| Tuna Avocado Salad Sliced tuna, avocado mix green salad with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.95 |
| Lunch – Appetizers From Kitchen | |
| Edamame | $6.95 |
| Age Tofu Fried soft tofu, tempura sauce, shaved bonito on top. |
$6.95 |
| Gyoza Pan-fried Japanese vegetable or pork dumpling. |
$7.50 |
| Shumai Steamed Japanese shrimp dumpling. |
$7.50 |
| Wasabi Shumai Steamed wasabi pork dumpling. |
$7.50 |
| Harumaki Deep-fried pork and vegetable spring roll. |
$7.50 |
| Tatsuta Age Japanese style deep-fried chicken nuggets. |
$6.95 |
| Yakitori Grilled chicken with onion and pepper in a skewer. |
$7.50 |
| Beef Kushiyaki Grilled beef with onion and pepper in a skewer. |
$8.25 |
| Seafood Kushiyaki Grilled seafood with onion and pepper in a skewer. |
$11.50 |
| Beef Negimaki Beef scallion roll with teriyaki sauce. |
$10.50 |
| BBQ Squid Grilled squid with kitchen special sauce. |
$11.95 |
| Vegetable Tempura Japanese style deep-fried vegetable. |
$9.00 |
| Chicken & Vegetable Tempura Japanese style deep-fried chicken and vegetables. |
$10.25 |
| Shrimp & Vegetable Tempura Japanese style deep-fried shrimp and vegetables. |
$10.25 |
| Fried Oyster | $10.25 |
| Fried Calamari | $10.50 |
| Lunch – Kitchen Special Appetizers | |
| Mango Shrimp Deep-fried shrimp with mango chili sauce. |
$10.50 |
| Filet Mignon Carpaccio Sliced seared filet mignon with chef sauce. |
$12.50 |
| Goat Cheese Crispy goat cheesecake with chef special sauce. |
$9.75 |
| Crispy Roast Duck Boneless roasted duck with lime hoisin sauce. |
$12.95 |
| Crab Cake Blue crabmeat, mushroom shallot sweet chili mayonnaise sauce. |
$13.00 |
| Lunch – Sushi Bar Appetizers | |
| Crispy Tuna Tuna, mango, and tobiko on the crispy potato chips with special sauce. |
$11.95 |
| Crispy Salmon Salmon, mango, and tobiko on the crispy potato chips with special sauce. |
$11.95 |
| Tuna Dumpling Tuna sashimi stuffed with king crab, apple, avocado, crunchy and tobiko, served with special sauce. |
$15.50 |
| Salmon Toro Tartar Diced salmon belly, apple, avocado, and crunchy topped with tobiko and quail egg served with special sauce. |
$12.95 |
| Sushi Appetizers (4) | $10.95 |
| Sashimi Appetizers (8) | $12.95 |
| Tako Su Thin slice tako with yuzu sauce. |
$11.50 |
| Tuna Martini Thin tuna, crunchy, avocado, and tobiko, presented in martini glass served the special sauce. |
$14.95 |
| Tuna Tataki | $13.95 |
| Pepper Tuna Tataki | $13.95 |
| Tuna Lover App Spicy snow crab, avocado, mango, asparagus wrapped with fresh tuna, seaweed salad on top served with special sauce. |
$14.95 |
| Treasure Island Tuna, salmon, yellowtail covered over slices of avocado served with special sauce. |
$15.95 |
| Tuna Pizza Tortilla topped with sliced tuna, white tuna, tomato, green pepper, and onion served with special sauce. |
$14.95 |
| Yellowtail Jalapeño Sliced yellowtail topped with jalapeño served with yuzu sauce. |
$14.95 |
| Salmon Jalapeño Sliced salmon topped with jalapeño served with yuzu sauce. |
$14.95 |
| Jalapeño Poper Four pieces of deep-fried jalapeño, stuffed with spicy tuna and cream cheese. |
$14.95 |
| Lunch – A La Carte Sushi & Sashimi (Raw) | |
| Tuna (Maguro) | $4.00 |
| Salmon (Sake) | $4.00 |
| Yellowtail (Hamachi) | $4.00 |
| Super White Tuna | $4.00 |
| Japanese Red Snapper (Madai) | $4.50 |
| Striped Bass (Suzuki) | $4.00 |
| Fluke (Hirame) | $4.00 |
| Spanish Mackerel (Sawara) | $4.00 |
| Mackerel (Saba) | $4.00 |
| Squid (Ika) | $4.00 |
| Scallop (Hotate) | $4.00 |
| Masago | $4.00 |
| Salmon Roe (Ikura) | $5.00 |
| Red Tobiko | $4.00 |
| Black Tobiko | $4.00 |
| Wasabi Tobiko (Flying Fish Roe) | $4.00 |
| King Salmon | $4.75 |
| Jumbo Sweet Shrimp (Botan Ebi) | $5.50 |
| Lunch – A La Carte Sushi or Sashimi (Cooked) | |
| Crab Meat (Kani) | $3.00 |
| Shrimp (Ebi) | $3.00 |
| Eel (Unagi) | $4.00 |
| Egg (Tamago) | $3.00 |
| Octopus (Tako) | $3.50 |
| Inari (Tofu Skin) | $3.00 |
| Surf Clam (Hokkigai) | $3.00 |
| Smoke Salmon | $3.50 |
| King Crab | $9.00 |
| Lunch – Maki or Temaki (Raw) | |
| Tuna Roll | $7.25 |
| Pepper Tuna Avocado Roll Pepper tuna, avocado, wasabi mayo, caviar. |
$8.25 |
| White Tuna Roll | $7.25 |
| Salmon Roll | $7.25 |
| Yellowtail Scallion Roll | $7.25 |
| Yellowtail Jalapeño Roll | $8.25 |
| Tuna Avocado Roll | $8.25 |
| Tuna Cucumber Roll | $8.25 |
| Salmon Avocado Roll | $8.25 |
| Alaskan Roll Salmon, avocado, cucumber. |
$8.75 |
| Salmon Cucumber Roll | $8.25 |
| Spicy Tuna Roll | $7.75 |
| Spicy White Tuna Roll | $7.75 |
| Spicy Salmon Roll | $7.75 |
| Spicy Yellowtail Roll | $7.75 |
| Spicy Scallop Crunchy Roll | $10.25 |
| Fuji Roll Salmon, apple, avocado. |
$8.75 |
| Rainbow Roll California roll with raw fish on top. |
$14.95 |
| King Crab Rainbow Roll King crab, avocado, cucumber topped with raw fish and tobiko. |
$18.50 |
| Lunch – Maki or Temaki (Cooked) | |
| California Roll | $6.95 |
| Boston Roll Shrimp, lettuce, cucumber, mayo. |
$7.25 |
| Eel Avocado | $8.50 |
| Eel Cucumber Roll | $8.50 |
| Salmon Skin Roll | $7.25 |
| Shrimp Avocado | $7.25 |
| Shrimp Cucumber Roll | $7.25 |
| Spicy Crab Roll | $7.25 |
| Spicy Crunchy Shrimp Roll | $7.25 |
| Futo Maki Crabmeat, omelet, veggie, caviar. |
$7.75 |
| Philadelphia Roll Smoked salmon, cream cheese, cucumber. |
$7.75 |
| Chicken Tempura Roll | $9.25 |
| Shrimp Tempura Roll | $9.25 |
| Oyster Tempura Roll | $9.25 |
| King Crab Roll King crab, avocado, cucumber, tobiko. |
$16.00 |
| Dragon Roll Eel cucumber roll topped with avocado and caviar. |
$14.50 |
| Spider Roll Fried soft shell crab, cucumber, and lettuce. |
$15.50 |
| Lunch – Maki or Temaki (Vegetable) | |
| Avocado Roll | $5.75 |
| Cucumber Roll | $5.75 |
| Asparagus Roll | $5.75 |
| Kampyo Roll Cooked sweet squash. |
$5.75 |
| Peanut Avocado Roll | $6.50 |
| Avocado Cucumber Roll | $6.50 |
| AAC Roll Avocado, asparagus, cucumber. |
$7.00 |
| Sweet Potato Tempura Roll | $6.25 |
| Vegetable Roll | $7.50 |
| Oshinko Roll | $5.75 |
| Lunch – House Special Roll | |
| Izumi Roll Lobster tempura, green salad, and mango inside slice avocado and tobiko on top with mango sauce. |
$18.50 |
| Dynamite Roll Spicy tuna, white fish, crabmeat, seaweed salad, caviar inside, deep-fried roll, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.50 |
| Green Phoenix Roll Spicy tuna, asparagus wrapped with sliced avocado and tobiko served with yuzu sauce (no seaweed and rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.50 |
| Royal Roll Tuna, eel, kani, avocado inside topped with spicy salmon and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Naruto Roll Tuna, salmon, yellow-tail, kani, avocado and tobiko wrapped in cucumber with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Volcano Roll Tempura shrimp, avocado inside spicy crunchy tuna and tobiko on top with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.50 |
| Snow White Roll Tempura white fish, spicy snow crab, avocado topped with lobster salad. |
$18.00 |
| Black Dragon Roll Tempura shrimp and cucumber topped with eel and avocado served with eel sauce. |
$18.00 |
| Lover Roll Salmon, crab, avocado inside topped with spicy tuna and tempura crunchy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Spicy Dancing Roll Spicy crunchy yellowtail, asparagus, spicy scallop, and jalapeño inside, topped with different kinds of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Spicy Girl Roll Spicy crunchy tuna and avocado pepper tuna and jalapeño on the top with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Monster Roll Tempura spider, spicy tuna, avocado, and tobiko wrapped with white nori served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.50 |
| Out Of Control Roll Tuna, salmon, yellowtail, avocado, and asparagus topped with torched tuna, salmon, yellowtail, mayo, and tobiko, served with rice cracker and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Angry Dragon Roll Tempura shrimp, mango wrapped with soybean nori spicy snow crab on top served with miso sauce and eel sauce. |
$18.00 |
| Commack Roll Tempura soft shell crab, lobster salad, and asparagus inside slice mango and tobiko on top with mango sauce. |
$18.50 |
| Dinosaur Roll Eel, spicy tuna inside topped with salmon, deep-fried roll finished avocado and ikura on top, served with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Valentine Roll White tuna, salmon, avocado, asparagus, and tobiko wrapped with pink soybean nori, served with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.50 |
| Lunch – Sushi Bar Entrées | |
| Sushi Dinner Nine pieces of sushi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$24.95 |
| Salmon Sushi Dinner Seven pieces of salmon sushi and one salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.95 |
| Tuna Sushi Dinner Seven pieces of tuna sushi and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$27.95 |
| Tricolor Sushi Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Sashimi Dinner Eighteen pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$27.95 |
| Tricolor Sashimi Five pieces of tuna, five pieces of salmon, five pieces of yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Sushi & Sashimi (For 1) Nine pieces of sashimi, five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$27.95 |
| Sushi & Sashimi (For 2) Eighteen pieces of sashimi, eight pieces of sushi with dragon roll, and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$69.95 |
| Sushi (For 2) Sixteen pieces of sushi with tuna roll and chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$55.95 |
| Sashimi (For 2) Thirty-eight pieces of raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$57.95 |
| Vegetable Sushi Dinner Ten pieces of vegetable sushi and aac roll. |
$21.95 |
| Chirashi Assorted fishes over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$26.95 |
| Tekka Don Sliced tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$26.95 |
| Salmon Don Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.95 |
| Unagi Don | $25.95 |
| Maki Combo Roll Tuna roll, yellowtail and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.95 |
| Spicy Maki Combo Spicy tuna crunch roll, spicy salmon crunch roll, and spicy yellowtail crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.95 |
| California Maki Combo Three California rolls. |
$18.95 |
| Lunch – Hibachi Combo | |
| Chicken & Steak Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Chicken & Shrimp Hibachi | $28.95 |
| Chicken & Scallop Hibachi | $28.95 |
| Chicken & Salmon Hibachi | $28.95 |
| Shrimp & Calamari Hibachi | $28.95 |
| Steak & Shrimp Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Steak & Scallop Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Steak & Salmon Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$29.95 |
| Scallop & Shrimp Hibachi | $29.95 |
| Salmon & Shrimp Hibachi | $29.95 |
| Salmon & Scallop Hibachi | $29.95 |
| Filet Mignon & Chicken Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$31.95 |
| Filet Mignon & Shrimp Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$33.95 |
| Filet Mignon & Scallop Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$33.95 |
| Filet Mignon & Salmon Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$33.95 |
| Lobster & Chicken Hibachi | $33.95 |
| Lobster & Steak Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$35.95 |
| Lobster & Shrimp Hibachi | $35.95 |
| Lobster & Filet Mignon Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$38.95 |
| Lobster & Scallop Hibachi | $35.95 |
| Seafood Delight (For 2) Salmon, shrimp, scallop and lobster. |
$58.95 |
| Izumi Extreme (For 2) Chicken, filet mignon, shrimp, scallop, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$68.95 |
| Lunch – Single Item Dinner | |
| Vegetable Delight No shrimp. |
$18.95 |
| Chicken Hibachi | $22.95 |
| Calamari Hibachi | $23.95 |
| Shrimp Hibachi | $27.50 |
| Salmon Hibachi | $27.50 |
| Steak Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Scallop Hibachi | $29.95 |
| Tuna Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$32.95 |
| Red Snapper Hibachi | $26.95 |
| Filet Mignon Hibachi Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$31.95 |
| Twin Lobster Tail Hibachi | $38.95 |
| Chilean Sea Bass Hibachi | $33.95 |
| Lunch – Hibachi Side Order | |
| Fried Rice | $4.00 |
| Noodle | $4.00 |
| Vegetable | $8.00 |
| Chicken (5 Oz) | $9.00 |
| Shrimp (5 Oz) | $11.00 |
| Scallop (5 Oz) | $13.00 |
| Steak (4 Oz) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Filet Mignon (4 Oz) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Lobster (5 Oz) | $17.00 |
| Lunch – Teriyaki | |
| Tofu Teriyaki | $17.95 |
| Chicken Teriyaki | $20.95 |
| Steak Teriyaki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.95 |
| Filet Mignon Teriyaki Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.95 |
| Beef Negimaki Teriyaki | $23.95 |
| Shrimp Teriyaki | $23.95 |
| Scallop Teriyaki | $24.95 |
| Salmon Teriyaki | $24.95 |
| Twin Lobster Tail Teriyaki | $35.95 |
| Chilean Sea Bass Teriyaki | $30.95 |
| Lunch – Combination Teriyaki | |
| Combination Teriyaki | $27.50 |
| Lunch – Tempura & Katsu | |
| Mixed Vegetable Tempura (D) | $16.50 |
| Chicken Vegetable Tempura (D) | $19.50 |
| Shrimp Vegetable Tempura (D) | $21.50 |
| Chicken Katsu | $20.50 |
| Tonkatsu | $20.50 |
| Lunch – Chef Special Entrées | |
| Pineapple Seafood Fried Rice Fresh pineapple, shrimp, scallop, fish, Japanese fried rice. |
$19.95 |
| Shrimp Scallop Tofu Soy Noodle Grilled shrimp, scallop sautéed with tofu soy noodle creamy sauce. |
$20.95 |
| Filet Mignon Special Grilled imperial filet mignon with toban yaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.95 |
| Garlic Basil Filet Mignon Stir-fried filet mignon with Onion pepper and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$30.95 |
| King Of Sea Shrimp, scallop, lobster with lemon butter sauce. |
$32.95 |
| XO Chilean Sea Bass Grilled sea bass with xo JAN sauce. |
$30.95 |
| Sesame Tuna Sesame crusted tuna steak with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$32.95 |
| Lunch – Japanese Noodle | |
| Chicken Vegetable | $16.95 |
| Shrimp Vegetable | $18.95 |
| Scallop Vegetable | $18.95 |
| Beef Vegetable | $18.95 |
| Nabeyaki Udon Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake poached egg, and shrimp tempura. |
$16.95 |
| Lunch – Dessert | |
| Tempura Cheese Cake | $8.00 |
| Tempura Ice Cream | $8.00 |
| Mochi Ice Cream | $5.95 |
| Ice Cream | $4.00 |
| Tempura Banana | $7.00 |
| Lunch – Additional Sauce | |
| Spicy Mayo (2oz) | $1.00 |
| Eel Sauce (2oz) | $1.00 |
| White Sauce (2oz) | $1.00 |
| Ginger Sauce (2oz) | $1.00 |
| Teriyaki Sauce (2oz) | $1.00 |
| Ginger Dressing (2oz) | $1.00 |
| Katsu Sauce (2oz) | $1.00 |
| Gyoza Sauce (2oz) | $1.00 |
| Hot Sauce (2oz) | $1.00 |
… View more
Contact Izumi Sushi and Hibachi Steak house
Address: 2931 Hempstead Tpke, Levittown, NY 11756
Phone: (516) 622-9388
Website: http://www.izumilevittown.com/
Hours
| Tuesday | 12AM–9:45PM |
| Wednesday | 12AM–9:45PM |
| Thursday | 12AM–9:45PM |
| Friday | 12AM–10:45PM |
| Saturday | 12:30–10:45PM |
| Sunday | 12:30–9:45PM |
| Monday | 12AM–9:45PM |
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