A sleek, modern space with high ceilings is the setting for Asian fusion plates, sushi & cocktails.
4.4 – 446 reviews $$ • Sushi restaurant
Menu
| Dinner Menu | |
| Starters | |
| Edamame* steamed soy beans, salt |
$6.00 |
| Spiced Edamame* garlic, soy, togarashi, butter |
$8.00 |
| Tempura* | $10.00 |
| Oysters* ^ 1/2 dozen, edible sand, mignonette |
$17.00 |
| Ceviche* ^ chopped sashimi, grapefruit, yuzu, cilantro, shallot, tobiko, house sambal, crispy rice paper |
$14.00 |
| Peking Duck in mantou (steamed bun) with scallions, carrot, cucumber, hoisin |
$14.00 |
| Foie Gras* seared foie gras, raisin & almond puree, house granola, pickled strawberries, brioche |
$20.00 |
| Wagyu Beef Carpaccio* ^ arugula, balsamic pearls, parmesan, wasabi goat cheese, truffle oil |
$14.00 |
| Brussel Sprouts* sweet & spiced soy, cilantro, lime, sesame, bacon |
$11.00 |
| Stuffed Shiitake Mushrooms* crab, shrimp, tempura fried |
$12.00 |
| Korean Short Ribs* sweet soy & garlic marinated, kimchi slaw |
$14.00 |
| BBQ Pork Lollipops chinese style bbq pork tenderloin, sesame rice |
$10.00 |
| Crispy Calamari* breaded squid, creamy yuzu |
$10.00 |
| KFC (Korean Fried Chicken) crispy fried chicken, korean chili sauce, south east asian slaw |
$12.00 |
| Seared Scallops* edamame puree, bacon, chimichurri |
$14.00 |
| Negi Hama* ^ hamachi sashimi in scallion oil with roasted serrano ponzu |
$12.00 |
| Stuffed Avocado* stuffed with spicy scallop and crab, tempura fried |
$10.00 |
| Salads and Soups | |
| California Salad* romaine, red crab, avocado, cucumber, rice cracker, creamy sesame-miso dressing |
$12.00 |
| Smokey Blue Salad* baby romaine, miso vinaigrette, smoked kimchi, rouge smokey blue cheese, pear, crispy kimchi |
$11.00 |
| “Hot & Sour” Tortilla Soup* hot & sour broth, egg, tortilla strips, crème fraiche, cilantro |
$6.00 |
| Organic Miso Soup* tofu, scallions |
$4.00 |
| Entrees | |
| King Salmon* ^ wild king salmon, bacon, asparagus, shimiji mushrooms, miso, yuzu butter |
$26.00 |
| Prosciutto Chicken* prosciutto wrapped chicken breast, quince sweet & sour, tom yum rice, yuchoi |
$21.00 |
| Wagyu Burger^ wagyu beef, brioche bun, provolone, fresh kimchi slaw, arugula, tomato, wasabi aioli, fingerling potatoes |
$18.00 |
| Lobster & Shrimp Curry* red thai curry, pineapple, bell pepper, onions, cilantro, steamed rice |
$24.00 |
| Wagyu New York Strip* ^ korean bbq style sizzling new york strip, fried rice, selection of kimchi |
$28.00 |
| Citrus Glazed Scallops* ^ pan seared scallops, kaffir lime, lemongrass, pomegranate, mushroom & truffle cream, asparagus, basil rice |
$27.00 |
| Risotto* japanese rice, pork belly, edamame, dashi, wild mushrooms, arugula, parmesan, scallions |
$22.00 |
| Bi Bim Bap* ^ korean stone pot, sizzling rice, vegetables, kimchi, 62 degree egg, pork or calamari or shortrib ($2) |
$23.00 |
| Ramen Carbonara^ fresh ramen noodles, egg yolk puree, edamame, pork belly, bacon, arugula, parmesan, tonkotsu broth |
$24.00 |
| Signature Cocktails | |
| Black Buffalo Manhattan buffalo trace bourbon, sweet & dry vermouth, black walnut & barrel bitters, port balsamic cherry |
$12.00 |
| Slanted Sour pendleton whiskey, japanese yuzu, lemon, kaffir lime |
$11.00 |
| Cucumber Gimlet cucumber gin, muddled cucumber, triple sec, lime |
$10.00 |
| Elderflower Gin & Tonic bombay sapphire gin, elderflower tonic, lime |
$11.00 |
| Thai Iced Tea tea infused vodka, sweet cream |
$10.00 |
| Yama Toki toki japanese whisky, yamazaki 18yr, ginger, cardamom |
$13.00 |
| Marionberry Cosmo vodka, triple sec, marionberry puree, cranberry, lime |
$10.00 |
| Lavender Lemondrop vanilla vodka, yuzu sake, lavender infused syrup, lemon |
$10.00 |
| Angry Mango habanero & mango vodka, mango, pineapple, lime |
$10.00 |
| Asian Pear asian pear, sake, pear vodka, apple |
$11.00 |
| Passionate Chameleon hornitos tequila, passion fruit, strawberry ice, soda |
$11.00 |
| Hop on the Rocks hop infused bourbon, grapefruit, elderflower, rocks |
$11.00 |
| Japanese Whisky | |
| Suntory Toki | $7.00 |
| Hakushu 12 Year | $13.00 |
| Nikka Coffey | $9.00 |
| Nikka Pure Malt | $10.00 |
| Iwai | $10.00 |
| Yamazaki 12 Year | $16.00 |
| Yamazaki 18 Year | $30.00 |
| Hibiki Harmony | $10.00 |
| Akashi | $8.00 |
| Tottori | $13.00 |
| Sparkling | |
| Brut, JP Chenet, France | $10.00 |
| Prosecco, Vincenzo Toffoli, Italy | $10.00 |
| Brut, Moet & Chandon “Imperial”, Champagne, France | $15.00 |
| White | |
| Chardonnay, Rodney Strong, Sonoma County, CA 2017 | $11.00 |
| Chardonnay, Newton, North Coast, CA 2017 | $14.00 |
| Pinot Gris, Alexana, Willamette Valley, OR 2015 | $15.00 |
| Pinot Gris, Illahe, Willamette Valley, OR 2017 | $12.00 |
| Vinho Verde, Valongo, Portugal 2017 | $10.00 |
| Sauvignon Blanc, Cape Mentelle, Margaret River, Australia 2017 | $12.00 |
| Rose, Ontanon, Rioja, Spain 2017 | $10.00 |
| Plum Wine, Hakatsuru | $7.00 |
| Red | |
| Pinot Noir, Domaine Drouhin, Row 503, Dundee, OR 2016 | $13.00 |
| Pinot Noir, Soter Vineyards Planet Oregon, Dundee, OR 2017 | $12.00 |
| Cabernet Sauvignon, Rodney Strong, Alexander Valley, CA 2015 | $15.00 |
| Cabernet Sauvignon, Concannon, Paso Robles, CA 2016 | $12.00 |
| Red Blend, Soos Creek, Columbia Valley, WA 2014 | $14.00 |
| Beer | |
| Seasonal Drafts see server |
|
| Large Sapporo | $6.00 |
| Large Kirin | $6.00 |
| Hitachino Nest Japanese IPA | $9.00 |
| Hitachino Nest Yuzu Lager | $8.00 |
| Stella Artois | $5.00 |
| Coors Light | $4.00 |
| St.Pauli (Non-Alcoholic) | $4.00 |
| Cider | $5.00 |
| Omission Gluten Free IPA | $5.00 |
| Deschutes Black Butte Porter | $4.00 |
| Beverages | |
| San Pellegrino Small | $4.00 |
| San Pellegrino Large | $6.00 |
| Fever Tree Ginger Beer | $3.00 |
| Ramune Japanese Soda | $4.00 |
| Gt’s Kombucha | $5.00 |
| Yuzu Soda | $5.00 |
| Sushi Menu | |
| Nigri | |
| Ebi (prawn) | $6.00 |
| Amaebi (sweet shrimp) | $9.00 |
| Inari (tofu skin) | $5.00 |
| Tamago (egg omelet) | $5.00 |
| Tobiko w/ Quail Egg |
$7.00 |
| Escolar (butterfish) | $8.00 |
| Hamachi (yellowtail) | $8.00 |
| Tako (octopus) | $6.00 |
| Wagyu Beef | $9.00 |
| Kaki (oyster) | $2.50 |
| Sm Sashimi Platter | $40.00 |
| Sake (atlantic salmon) | $7.00 |
| King Salmon | $8.00 |
| Ivory Salmon | $11.00 |
| Ikura (salmon roe) | $7.00 |
| Unagi (freshwater eel) | $8.00 |
| Hotate (scallop) | $6.00 |
| Shiro (albacore) | $7.00 |
| Maguro (yellowfin tuna) | $9.00 |
| Toro (fatty tuna) | $14.00 |
| Bluefin Tuna | $11.00 |
| Lg Sashimi Plate | $50.00 |
| Nigiri Flights | |
| Salmon Flight atlantic / king / ivory / ikura |
$18.00 |
| Tuna Flight albacore / yellowfin / bluefin / toro |
$23.00 |
| Five Nigiri maguro with shiso & strawberry / hamachi with pear & wasabi / shiro with ponzu / escolar with serrano lime / unagi with oatmeal |
$26.00 |
| Rolls | |
| Yasai Roll (vegan) avocado, cucumber, carrots, asparagus, inari, micro greens |
$11.00 |
| California Roll red crab, avocado, cucumber |
$11.00 |
| Philly Roll house smoked salmon, cream cheese, avocado, cucumber |
$11.00 |
| Spicy Tuna Roll spicy tuna, cucumber |
$11.00 |
| Spicy Scallop Roll spicy scallop, cucumber, daikon sprouts |
$9.00 |
| Hamachi Scallion Maki Roll hamachi, scallion, nori outside |
$9.00 |
| Spicy Tako Roll spicy tako, avocado, cucumber |
$11.00 |
| Spider Roll tempura soft shell crab, avocado, diakon sprouts, unagi sauce |
$13.00 |
| Specialty Rolls | |
| Steve McQueen Roll tuna, red crab, avocado, cream cheese, tempura fried, topped with sweet chili coconut sauce, macadamia nuts |
$17.00 |
| Rising Sun Roll tempura shrimp, red crab, topped with salmon, avocado, spicy tuna, tobiko |
$16.00 |
| Tempura Veggie Roll (vegetarian) asparagus, avocado, kabocha squash, tempura fried, sweet chili sauce |
$14.00 |
| Rainbow Roll red crab, avocado, cucumber topped with assorted sliced fish |
$15.00 |
| Geisha Roll spicy tuna, cucumber, avocado, topped with salmon, mango, yuzu tobiko, unagi sauce |
$15.00 |
| Shogun Roll unagi, escolar, asparagus, avocado, tempura fried, topped with spicy salmon, tobiko, unagi sauce |
$17.00 |
| Hot Samurai Roll spicy tuna, avocado, cucumber, topped with tuna, serrano peppers, spicy mayo |
$17.00 |
| Dragon Roll tempura shrimp, avocado, topped with unagi and unagi sauce |
$15.00 |
| Diablo Roll tuna, avocado, cucumber, shiso, topped with hamachi, salmon, habanero slaw |
$16.00 |
| Wagyu Roll tempura shrimp, avocado, topped with seared wagyu beef |
$18.00 |
| IPA Roll cream cheese, avocado, tamago, asparagus, beer brined smoked salmon, IPA reduction |
$15.00 |
| Dessert Menu | |
| Dessert | |
| Sticky Toffee Pudding brown butter currant sponge cake topped with toffee caramel, chai ice cream |
$8.00 |
| Coconut Cardamon Panna Cotta passionfruit, raspberry, cream |
$8.00 |
| Mirror Glazed Cake chocolate & marionberry layer cake, marionberry whipped cream |
$10.00 |
| Banoffee graham cracker crust, dulce de leche, tempura bananas, whipped cream |
$8.00 |
| Curry Cake red thai curry carrot cake, coconut cream cheese frosting |
$8.00 |
| Trio of Crème Brûlée vanilla, lemongrass ginger, berry |
$9.00 |
| House Made Ice Creams and Sorbets | $5.00 |
| Ports & Dessert Wines | |
| Taylor Fladgate Ruby Port | $8.00 |
| Fonseca 10yr Tawny Port | $8.00 |
| Noval “Black” Port | $8.00 |
| Maderia Henriques | $9.00 |
| 2007 Rodney Strong Port | $11.00 |
| 2007 Chateau Pajzos Tokaji | $12.00 |
| 2010 Maury, Grenache | $8.00 |
| 2011 Nxnw Riesling | $9.00 |
| 2012 Domaine De La Pigeade | $9.00 |
| Dessert Cocktails | |
| Chocolate Diva vanilla vodka, godiva white chocolate liquer, bailey’s irish cream, kahlua |
$8.00 |
| White Geisha sake, cream, kahlua |
$7.00 |
| Japanese Coffey nikka japanese coffey whiskey, amaretto, rocks |
$14.00 |
| Coffee | |
| French Press Coffee | $4.00 |
| Espresso | $3.00 |
| Teas | |
| Sencha Green | $4.00 |
| Genmai Cha | $4.00 |
| Jasmine | $4.00 |
| Oolong | $4.00 |
| Chamomile | $4.00 |
| Peppermint | $4.00 |
| Happy Hour | |
| Main | |
| Edamame with sea salt |
$5.00 |
| Crispy Lobster Fritters with lemongrass tomato sauce |
$6.00 |
| Pork Tenderloin Lollipops beijing style, thai fried rice |
$7.00 |
| Wok Beans fried green beans, sweet garlic soy, cilantro |
$5.00 |
| Assorted Tempura shrimp, kabocha squash, shiitake, asparagus |
$7.00 |
| Spicy Pork Sliders bulgogi pork, kimchi slaw |
$7.00 |
| Peking Duck in mantou (steamed bun) with cucumber, hoison |
$7.00 |
| Crispy Calamari with creamy yuzu sauce |
$7.00 |
| Mini Crab Cakes with roasted red pepper sauce |
$7.00 |
| Crab & Shrimp Stuffed Shiitake Mushrooms tempura fried |
$6.00 |
| Handroll spicy salmon, cucumber, daikon |
$5.00 |
| Ebi Tempura Roll tempura shrimp, avocado, tobiko |
$6.00 |
| Philly Roll smoked salmon, cream cheese, avocado, cucumber |
$5.00 |
| California Roll red crab, avocado, cucumber |
$5.00 |
| Spicy Salmon Roll spicy salmon, cucumber, daikon |
$5.00 |
| Spicy Tako Roll spicy tako, avocado, cucumber, daikon |
$5.00 |
| Avocado Maki rice, avocado, nori |
$5.00 |
| Veggie Maki mango, avocado, cucumber, carrots |
$5.00 |
| Sapporo | $3.00 |
| Coors Light | $3.00 |
| Tsing Tao | $3.00 |
| Asahi | $3.00 |
| House White | $5.00 |
| House Red | $5.00 |
| Well Cocktail with Mixer | $5.00 |
| Sho Chiku Bai Junmai Sake | $5.00 |
| Sho Chiku Bai Nigori Sake | $5.00 |
| Marionberry Cosmo vodka, cointreau, marionberry puree, cranberry juice, lime juice |
$6.00 |
| Lavender Lemondrop house infused vanilla vodka, yuzu sake, lavender infused syrup, lemon juice |
$6.00 |
| Evan’s Manhattan evan williams bourbon whiskey, sweet vermouth, muddled orange, bitters |
$6.00 |
| Cucumber Gimlet house infused cucumber gin, muddled cucumber, triple sec, lime juice |
$6.00 |
| Drinks & Cocktails Menu | |
| Signature Cocktails | |
| Evan’s Manhattan evan williams single barrel bourbon, muddled orange, sweet vermouth, bitters |
$9.00 |
| Shiso Horny hornitos tequila, triple sec, lime, serano pepper infused pineapple juice, passion fruit juice, muddled shiso, garnished with red shiso, sugar, salt rim |
$9.00 |
| Asian Pear asian pear sake, pear vodka, fresh pear, apple juice |
$9.00 |
| The Slanted Sour pendleton whiskey, yuzu, lemon, lime, kafir lime |
$10.00 |
| Marionberry Cosmo vodka, cointreau, marionberry puree, cranberry juice, lime juice |
$8.00 |
| Lavender Lemondrop house infused vanilla vodka, limoncello, lavender infused syrup, lemon juice |
$8.00 |
| Angry Mango house infused habanero vodka, finlandia mango vodka, mango puree, pineapple juice, lime juice |
$8.00 |
| 5 Fashioned bulleit rye bourbon, muddled cherry & orange, orange bitters, black walnut bitters, club soda |
$10.00 |
| Cucumber Gimlet house infused cucumber gin, muddled cucumber, triple sec, lime |
$8.00 |
| Our Sazerac ginger lemongrass absinthe, bulleit rye, peychaud bitters |
$10.00 |
| Draft Beer | |
| Draft Beer ask your server about our rotating seasonal selections |
|
| Bottled Beer | |
| Tsing Tao | $4.00 |
| Asahi | $4.00 |
| Asahi Black | $4.00 |
| Deschutes Black Butte Porter | $4.00 |
| Coors Light | $4.00 |
| Kaliber N/A Kaliber | $4.00 |
| Wandering Aengus Cider | $5.00 |
| Omission Gf Ipa | $5.00 |
| large sapporo | $6.00 |
| Large Kirin | $6.00 |
| Non-Alcoholic | |
| San Pelligrino | $4.00 |
| Cock & Bull Ginger Beer | $3.00 |
| Ramune Melon/Strawberry/Grape | $4.00 |
| Tasting Menu | |
| 1st Course | |
| Tuna Tataki seared tuna, avocado, ginger soy reduction |
|
| 2nd Course | |
| Carpaccio wagyu beef, wasabi walnut vinaigrette, parmesan, truffle, goat cheese |
|
| 3rd Course | |
| Salad | |
| 4th Course | |
| Mantou foie gras, chinese bun, sriracha gastrique, apple |
|
| 5th Course | |
| Choice Of: Scallop or Nigiri scallop – edamame puree, bacon, chimichurri or nigiri – tuna, salmon, hamachi |
|
| 6th Course | |
| Choice Of: Duck or Salmon duck – duck breast, mushroom polenta, rosemary soy or salmon – king salmon, yuzu truffle cream, ginger scallion rice |
|
| 7th Course | |
| Dessert | |
| 1st Course | |
| Caviar american sturgeon caviar, crème fraiche, white chocolate, brioche |
|
| 2nd Course | |
| Soup | |
| 3rd Course | |
| Carpaccio lamb loin, arugula, tomato, green curry, mint, crème fraiche |
|
| 4th Course | |
| Salad | |
| 5th Course | |
| Foie Gras | |
| 6th Course | |
| Nigiri wagyu, toro, scallop |
|
| 7th Course | |
| Wagyu Bi Bim Bap crisp rice, kimchi, wagyu beef, quail egg |
|
| 8th Course | |
| Duck duck breast, mushrooms, potatoes, quince |
|
| 9th Course | |
| Cheese | |
| 10th Course | |
| Unagi & Oatmeal | |
| 11th Course | |
| Dessert | |
| Wine List | |
| Nigori | |
| Momokawa “Pearl” 720ml | $8.00 |
| Hakatsuru “Sayuri” 300ml & 720ml | $9.00 |
| Tyku “White” Coconut 330ml & 720ml | $9.00 |
| Momokawa Organic 720ml | $9.00 |
| Honjozo | |
| Eiko Fuji “Honkara” Extra Dry 720ml | $10.00 |
| Yuri Masamune 720ml | $10.00 |
| Junmai | |
| Tokobetsu, Ama No To “Heavens Door” 300ml | $26.00 |
| Shichi hon Yari 720ml | $11.00 |
| Taiheikai “Pacific Ocean” 720ml | $55.00 |
| Rihaku “Wondering Poet” 300ml | $26.00 |
| Nanbu Bijin”Southern Beauty” 300ml | $30.00 |
| Momokawa “Diamond” 720ml | $8.00 |
| Watari Bune “55” 720ml | $66.00 |
| Momokawa Organic 720ml | $9.00 |
| Tyku Black 330ml & 720ml | $11.00 |
| Kubota “SenJyu” 720ml | $11.00 |
| Daiginjo | |
| Ozeki, Sake Platinum 720ml | $12.00 |
| Watari Bune, 720ml | $150.00 |
| Kubota “Manjyu” 720ml | $150.00 |
| Sake Flight | |
| Ozeki Platinum, Yuri Masamune, Sayuri Nigori, Eiko Fuj | $15.00 |
| Ozeki- Warm Sake | $8.00 |
| Sparkling | |
| Brut, Grand Imperial, France, NV | $9.00 |
| Prosecco, Lamarca, Italy, NV | $8.00 |
| Brut, Vueve Clicquot “Yellow Label”, Champagne, France, NV | $15.00 |
| White | |
| Chardonnay, Lincourt, Santa Rita Hills, CA 2010 | $12.00 |
| Chardonnay, Rombauer, Carneros, CA 2013 | $18.00 |
| Chardonnay, Concannon, Monterey, CA 2013 | $8.00 |
| Pinot Gris, Iris, Willamette Valley, OR 2013 | $10.00 |
| Pinot Gris, Montinore, Willamette Valley, OR(organic estate fruit) 2014 | $12.00 |
| Viognier, Marryhill, Columbia Valley,Wa 2013 | $9.00 |
| Riesling, Seven Hills, Walla Walla, WA 2013 | $8.00 |
| Sauvignon Blanc, Domaine Couet, Loire France 2012 | $12.00 |
| Sauvignon Blanc, Matua, Marlborough, New Zealand 2013 | $8.00 |
| Plum Wine, Hakatsuru, NV | $7.00 |
| Rose of Pinot Noir, Seven of Hearts, Dundee, OR 2014 | $9.00 |
| Red | |
| Pinot Noir, Anne Amie, Willamette Valley, OR 2011 | $14.00 |
| Pinot Noir, Brooks “Runaway Red”, Willamette Valley, OR 2012 | $12.00 |
| Cabernet, Rodney Strong, Alexander Valley, CA 2011 | $13.00 |
| Cabernet, Boomtown, Columbia Valley,WA 2012 | $8.00 |
| Red Blend, Cline Cashmere, CA 2012 | $9.00 |
| Merlot, Benziger, Sonoma County, CA(certified sustainable) 2012 | $9.00 |
| Sparkling | |
| Blanc de Noirs, King Estate, Willamette Valley, OR 2008 | $55.00 |
| Blanc de Blanc, Gruet, NM 2010 | $65.00 |
| Brut, Argyle Reserve, Willamette Valley, OR 2011 | $54.00 |
| Champange | |
| Krug, Grand Cuvee Brut, Champagne, France, NV | $280.00 |
| Moet & Chandon, Epernay, France, NV | $80.00 |
| Ruinart, Blanc de Blanc, Champagne, France, NV | $80.00 |
| Ruinart, Brut Rose, Champagne, France, NV | $155.00 |
| Vueve Clicquot “Yellow Label”, Champagne, France, NV | $85.00 |
| Bollinger Special Cuvee, Champange, France, NV | $150.00 |
| Charles Heidsieck, Blanc De Blanc, Champagne, France 1995 | $225.00 |
| Taittinger,”Comtes de Champagne”, Champagne, France 2000 | $240.00 |
| Krug, Grand Cuvee Brut, Champagne, France 2003 | $375.00 |
| Veuve Clicquot Ponsardin, Reims, France 2004 | $140.00 |
| Dom Perignon, Champange, France 2004 | $275.00 |
| Dom Ruinart, Blanc de Blanc, Champange, France 2004 | $280.00 |
| Moet & Chandon Grand Vintage, Epernay, France 2006 | $110.00 |
| Chardonnay | |
| Flowers, Sonoma Coast, CA 2009 | $75.00 |
| Hartford Court, Russian River Valley, Santa Rosa, CA 2010 | $60.00 |
| Chehalam “INOX”, Chehalam Mountains, OR 2011 | $36.00 |
| Pahlmeyer, Sonoma Valley, CA 2011 | $130.00 |
| Domaine Droughin “Arthur”, Dundee Hills, OR 2012 | $110.00 |
| Joseph Carr, Sonoma Coast, CA 2012 | $35.00 |
| Far Niente, Napa Valley, CA 2012 | $105.00 |
| Cakebread Cellars, Napa Valley, CA 2012 | $79.00 |
| Kistler “Les Noisetiers”, Sonoma Coast, CA 2012 | $100.00 |
| Louis Jadot, Pouilly-Fuisse, France 2013 | $46.00 |
| Pinot Gris | |
| Solena, Willamette Valley, OR 2013 | $36.00 |
| Chehalam, Three Vineyard, Willamette Valley, OR 2013 | $42.00 |
| Lange, Reserve, Willamette Valley. OR 2013 | $50.00 |
| Van Duzer, Willamette Valley, OR 2013 | $39.00 |
| Riesling | |
| Trimbach,”Cuvee Frederic Emile”, Alsace, France 2006 | $100.00 |
| Longshadows Collection “Poets Leap”, Columbia Valley, WA 2011 | $40.00 |
| Maximin Grunhauser Abtsberg, Mosel, Germany 2011 | $75.00 |
| Zind Humbrecht, Alsace, France 2011 | $50.00 |
| Domaine Weinbach Cuvee Ste Catherine, Alsace, France 2012 | $80.00 |
| Joh.Jos.Prum, Graacher Himmelreich Kabinett, Germany 2012 | $75.00 |
| Donnhoff, Spatlese,Niederhauser, Germany 2013 | $90.00 |
| Sauvignon Blanc | |
| Cakebread Cellars, Napa Valley, CA 2013 | $55.00 |
| Spottswood, St. Helena, CA 2013 | $75.00 |
| Wither Hills, Marlborough, New Zealand 2014 | $35.00 |
| Other Whites | |
| Gewurztraminer, Trimbach, Alsace, France 2009 | $42.00 |
| Gewurztraminer, Zind Humbrecht, Alsace, France 2011 | $47.00 |
| Grenache Blanc, Dobbes Family Estate, Rogue Valley, OR 2011 | $45.00 |
| Savoie, Domaine de L’ldylle “CRUET” Savoie, France 2013 | $30.00 |
| Chablis, Jean-Paul & Benoit Droin, Burgundy, France 2013 | $55.00 |
| Pinot Noir | |
| Adelsheim,”V31″, Willamette Valley, OR 2008 | $215.00 |
| King Estate, Willamette Valley, OR 2012 | $52.00 |
| Argyle, “Spirit House” Dundee Hills, OR 2012 | $145.00 |
| Argyle, “Reserve” Willamette Valley, OR 2012 | $80.00 |
| Broadley Vineyards, Willamette Valley, OR 2013 | $40.00 |
| Argyle, “Growers Series” Willamette Valley, OR 2013 | $45.00 |
| Bouchard Pere & Fils, Reserve Bourgogne, Cote-D’Or, France 2013 | $45.00 |
| Domaine Drouhin Dunee Hills, Willamette Valley, OR 2013 | $85.00 |
| Cabernet Sauvignon | |
| DeLille Cellars, “Harrison Hill”, Columbia Valley, WA 2010 | $129.00 |
| Mt. Veeder, Napa Valley, CA 2010 | $60.00 |
| Spottswoode, St. Helena, CA 2011 | $250.00 |
| Betz Family Winery, Pere de Famille, Columbia Valley, WA 2011 | $145.00 |
| Doubleback, Walla Walla Valley, WA 2011 | $140.00 |
| Emblem by Mondavi, Napa Valley, Ca 2012 | $60.00 |
| Caymus, “40th Anniversary” Rutherford, CA 2012 | $162.00 |
| Broquel, Mendoza, Argentina 2012 | $36.00 |
| Doubleback, Walla Walla Valley, WA 2012 | $135.00 |
| Leonetti, Walla Walla Valley, WA 2012 | $170.00 |
| Merlot | |
| Longshadows Collection “Pedestal”, Columbia Valley, WA 2008 | $96.00 |
| Northstar, Columbia Valley, WA 2009 | $96.00 |
| Pahlmeyer, Napa Vally, CA 2010 | $125.00 |
| Walla Walla Vintners, Walla Walla, WA 2011 | $58.00 |
| Leonetti, Walla Walla Valley, WA 2011 | $149.00 |
| Other Reds | |
| Red Blend, Merryvale Profile, Napa Valley, CA 2007 | $280.00 |
| Red Blend, Legacy, Alexander Valley, Healdsburg, CA 2008 | $90.00 |
| Red Blend, GSM, John Duvall Wines “Plexus”, Barossa Valley, Australia 2009 | $70.00 |
| Red Blend, Pepper Bridge, “Trine”, Walla Walla Valley, WA 2009 | $99.00 |
| Red Blend, Inglenook, “Rubicon”, Napa Valley, CA 2009 | $249.00 |
| Red Blend, Barolo, Damilano, Piedmont, Italy 2010 | $80.00 |
| Red Blend, Pahlmeyer Red, Napa Valley, CA 2010 | $205.00 |
| Red Blend, Betz Family Winery, Clos de Betz, Columbia Valley, WA 2011 | $130.00 |
| Red Blend, Rodney Strong “Symmetry”, Alexander Valley, CA 2011 | $110.00 |
| Red Blend, Domaine De La Janasse, Cotes du Rhone, France 2011 | $48.00 |
| Sangiovese, Walla Walla Vintners, Walla Walla, WA 2013 | $50.00 |
| Cabernet Franc, Walla Walla Vintners, Walla Walla, WA 2013 | $60.00 |
| Malbec, Trapiche, Finca, Mendoza, Argentina 2010 | $95.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact 5 Fusion & Sushi Bar
Address: 821 NW Wall St #100, Bend, OR 97701
Phone: (541) 323-2328
Website: http://www.5fusion.com/
Hours
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
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