Michael Mina Menu Prices at 3600 S Las Vegas Blvd, Las Vegas, NV 89109

Bellagio hideaway draws foodies for refined seafood fare & seasonal New American tasting menus.

4.5 – 307 reviews $$$$ • Seafood restaurant

Photo Gallery

Shellfish
Ice Cold Served with classic sauces & garnishes	$130.00
Hot Charcoal – Grilled Brushed with confit garlic, lemon & espelene	$130.00
Starters
Amberjack Crudo Crispy artichokes, meyer lemon, fried capers. Hot chili oil	$26.00
Michael Mina’s Ahi Tuna Tartare Mint, pine nuts, scotch bonnet, sesame oil	$34.00
Crispy Spot Prawns Young coconut, makrut lime, sweet & sour mango. Curry leaf	$38.00
Market Lettuces & Shaved Vegetables Tender herbs, sunflower seeds, black truffle vinaigrette	$21.00
Heirloom Tomatoes Burrata cheese, purple basil. Soyr balsamico de modena	$24.00
Potato Gnocchi & Maine Lobster Stewed tomato, fava beans, red chili, coriander	$34.00
Grilled Octopus Scallion-kimchi pancake, spring onion vinaigrette. Chrysanthemum	$29.00
Foie Gras Service
Torchon Toasted brioche, hazelnuts, spring onion jam, pickled cherries australian black truffle	$42.00
Mains
Michael’s Lobster Pot Pie Brandied-lobster cream, black truffle, baby vegetables	$105.00
Phyllo-Crusted Sole King crab brandade, pea shoots, mustard beurre blanc	$62.00
Char-Grilled Lamb Chops Green garlic orzo. Pepperonata. Black olive jus	$64.00
Tuna & Foie Gras ‘Rossini Baby spinach, chanterelle mushroom. Crispy potato, beurre rouge	$67.00
Pepper Steak’ Pommes paillasson, smoked bearnaise, broccoli di ciccio	$74.00
Accompaniments	$35.00
Applewood-Smoked
Branzino Mediterranean, eur	$72.00
Spice-Crusted
Atlantic Swordfish Gloucester, ma	$65.00
Sides
Grilled Baby Zucchini & Blossoms Roasted Tomato Vinaigrette	$17.00
Échire Butter Whipped Potato Purée	$14.00
Roasted Mushrooms I Parmesan Espuma, Toasted Pine Nuts	$18.00
Sautéed Broccoli Di Ciccio I Preserved Lemon, Golden Garlic	$16.00
Signature Tasting Menu
Amuse Bouche	$175.00
Michael Mina’s Caviar Parfait Smoked salmon, crème fraiche, egg mimosa	$175.00
Tartare Of Ahi Tuna Mint, pine nuts, scotch bonnet, sesame oil	$175.00
Phyllo-Crusted Sole King crab brandade, pea shoots, mustard beurre blanc	$175.00
Michael’s Lobster Pot Pie Brandied-lobster cream, black truffle, baby vegetables	$175.00
Prime Beef ‘Rossini Foie gras, bloomsdale spinach, sauce périgourdine	$175.00
Textures Of Chocolate Cocoa chiffon, milk chocolate pot de crème, burnt caramel ice cream	$175.00
Handcrafted Cocktails
Passionate From Miles Away Gin, passion fruit, orange, lime	$28.00
Ooh La La Pear vodka, ginger syrup, orange, lemon, cinnamon	$18.00
Sonnet Xviii Vodka, rosé wine, st germain, lemon	$18.00
Vespertine Gin, vodka, cocchi americano, chareau aloe vera liqueur	$18.00
Siren’s Call Reposado tequila, cointreau, jalapeño, pineapple	$18.00
First Course
Hand-Cut Tajarin Uni butter, meyer lemon, crispy garlic	$34.00
Smoked Potato Chowder Manila clam, hot sauce boba, fingerling potatoe	$21.00
Butter Lettuce & Lola Rosa Pear mostarda, shaved radish, fines herbes vinaigrette	$18.00
Michael Mina’s Ahi Tuna Tartare Mint, pine nut, scotch bonnet, sesame oil	$34.00
Chilled Foie Gras Pepita mole, petit concha, amarenth, instant coffee	$31.00
Perigord Black Truffle Risotto Acquerello rice, parmigiano-reggiano, creme friache	$65.00
Heirloom Squash ‘Pop-Tart’ Red kuri, barrel-aged maple syrup, whipped mascarpone	$22.00
Grilled Portuguese Octopus Green garlic, wild onion, buttermilk	$26.00
Second Course
Roasted Diver Scallops & Foie Gras Creamed salsify, black trumpet mushroom, tokyo turnip	$64.00
Michael’s Lobster Pot Pie Brandied-lobster cream, black truffle, baby vegetable medley	$92.00
Phyllo-Crusted Sole King crab brandade, pea shoot, mustard beurre blanc	$65.00
Dry-Aged Bone-In Ribeye For Two Carved tableside, bone marrow jus & anchoiade	$132.00
Prime Beef New York Strip Crispy idaho potato, creamed spinach, sauce perigourdine	$79.00
Prime Beef Filet Mignon Potato dauphinoise, madeira-roasted mushroom, foie gras jus	$71.00
Others
Octopus Sunomono Persian cucumbers, white soy seaweed
Moules Marinier Saffron. Fingerling potato, echire butter
Roasted Foie Gras Toasted brioche hazelnuts, spring onion jam pickled cherries
American Wagu Beef ‘Rossini Foie gras, bloomsdale spinach sauce perigourdine
Roasted Peach Melba Almond streusel elderflower consomme raspberry sorbet
Wines By The Glass	$1.00
Half Bottles-Champagne/White/Red	$2.00
Large Formats	$3.00
Champagne
France-White-Burgundy
France-White	$8.00
America-White
Austria, Italy, Spain, Greece, N. Zealand-White	$11.00
Germany-White	$12.00
Rose	$13.00
France-Red-Burgundy
France-Red-Bordeaux	$16.00
France-Red-Rhone Valley	$17.00
Germany, Austria, Switzerland-Red	$17.00
America-Red-Pinot Noir
America-Red-Cabernet Sauvignon & Blends
America-Red-Merlot/Syrah/Zin/Cab Franc	$23.00
Italy-Red
Spain-Red	$26.00
Southern Hemisphere-Red	$26.00
Dessert Wines	$27.00

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Menu Photos

Order and Reservations

Reservations: bellagio.com opentable.com sevenrooms.com

Contact Michael Mina

Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (866) 259-7111

Website: https://www.bellagio.com/en/restaurants/michael-mina.html

Hours

Saturday	5–10PM
Sunday	5–10PM
Monday	Closed
Tuesday	Closed
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM

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