Toomies Thai Cuisine Menu

Stir-fries, curries & other familiar Thai dishes are presented in a warm, comfy space.

  4.3 – 291 reviews  $$ • Thai restaurant

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Menu

Menu
Appetizer
1.Crispy Tofu
Crispy fried tofu served with plum and peanut sauce
2. Spring Roll (Chicken or Vegetable)
Deep-fried wheat flour wrap filled with chicken or bamboo shoot, glass noodle, cabbage, black mushroom, served with plum sauce
3. Chicken Satay
Grilled chicken skewers marinated with yellow curry powder and coconut milk, served with peanut and cucumber sauce
4. Salad Roll (Shrimp or Tofu)
Shrimp or tofu, glass noodle, lettuce, carrot, and mint rolled in thin rice paper, served with peanut and plum sauce
5. Gung Bacon
Deep-fried bacon-wrapped shrimp, served with plum sauce
6. Crispy Calamari
Battered calamari rings, served with spicy plum sauce
7. Miang Kum
Spinach leaves, roasted coconut, fresh ginger, shallot, lime, peanut, and dried shrimp, served with roasted coconut Miang Kum sauce to create a bite-sized wrap
8. Keo Heng
Steamed wontons filled with chicken, pork, and shrimp, topped with spicy-sweet soybean sauce, steamed beansprouts, cilantro, and roasted garlic
9. Phu Jaa
Deep-fried wonton filled with imitation crab and cream cheese, served with plum sauce
Salad
10. Thai Salad
Lettuce, cucumber, tomato, carrot, onion, cashews, and boiled egg, served with peanut sauce
Soup
11. Thom Yum
Spicy and sour soup with mushroom, tomato, onion, and lemongrass, topped with cilantro
12. Thom Kah
Coconut milk soup with mushroom, onion, and lemongrass, topped with cilantro
Entree
13. Cashew Stir Fry
Stir-fried with cashew and onion
14. Sweet and Sour
Thai-style sweet and sour stir-fried with onion, tomato, cucumber, celery, pineapple, and green onion
15. Kah Prow
Stir-fried with Thai basil, onion, bell pepper, chili, and garlic
16. Prig Prow
Stir fried with bamboo shoot, bell pepper, onion, Thai basil, chili, and garlic
17.Param Lvang Saung
Bed of fresh spinach topped with peanut curry sauce
18. Kah Nah Prig
Stir-fried with broccoli, chili, and garlic
19. Paht Pak
Stir-fried with mixed vegetables
20. Gai Taut
Thai-style deep-fried half chicken, served with plum sauce
21. Barbeque Chicken
Thai-style grilled half chicken, served with plum sauce
22. Prig King
Stir-fried with green bean, red curry paste, and garlic
23. Kah Tiem
Stir-fried with garlic, mushroom, black pepper, and green onion
24. King Sod
Stir-fried with ginger, black mushroom, and green onion
25. Ma Kur
Stir-fried with battered or steamed eggplant and Thai basil
Noodles
26. Woonsen
Stir-fried glass noodle with egg and mixed vegetables
27. Paht Thai
Stir-fried thin rice noodle with egg, beansprout, peanut, and green onion
28. Paht Se Yu
Stir-fried fat rice noodle with egg, broccoli, and bean sprout
29. Kauteo Heng
Steamed thin rice noodle topped with spicy-sweet soybean sauce, beansprouts, cilantro, and roasted garlic
30. Drunken Noodle
Stir-fried fat rice noodle with broccoli, bell pepper, tomato, Thai basil, garlic, and chili
Rice
31. Fried Rice
Stir-fried with egg, onion, green onion, and tomato, topped with cilantro
32. Siam Fried Rice
Stir-fried with egg, onion, green onion, tomato, and mixed vegetables, topped with cilantro
33. Pineapple Fried Rice
Stir-fried with egg, pineapple, raisin, cashew, and yellow curry powder, topped with cilantro
Curry
34. Red Curry
Red curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil
35. Green Curry
Green curry paste, coconut milk, eggplant, bell pepper, and Thai basil
36. Yellow Curry
Yellow curry paste, coconut milk, potato, carrot, and onion
37. Pa Nang
Panang curry paste, coconut milk, bell pepper, and kaffir lime leaves
38. Massaman
Massaman curry paste, coconut milk, potato, carrot, onion, and peanut
House Special
39. Halibut Keun Shai
Battered halibut stir-fried with celery, onion, green onion, bell pepper, and jalepeno
40. Po Hang
Mussel, scallop, shrimp, and, squid stir-fried with onion, bell pepper, Thai basil, lemon grass, and kaffir lime leaves
41. Crispy Fish
Deep-fried catfish stir-fried with red curry paste, and bell pepper, topped with crispy Thai basil
42. Shu-Shee Salmon
Grilled salmon topped off with red coconut milk curry, bell pepper, and kaffir lime leaves
43. Asparagus Shrimp
Shrimp stir-fried with asparagus, shiitake mushroom, and garlic
44. Prig Pla Merk Gung
Squid and shrimp stir-fried with onion, bell pepper, and green onion
45. Ped Ka Prow
Boneless duck stir-fried with Thai basil, onion, bell pepper, chili, and garlic
46. Roasted Duck
Roasted half duck served with steamed broccoli, and side of spicy-sweet soybean sauce

… View more

Menu Photos

Contact Toomies Thai Cuisine

Address: 119 NW Minnesota Ave, Bend, OR 97703

Phone: (541) 388-5590

Website: http://toomiesbend.com/

Hours

Friday 11:30AM–2:30PM, 4:30–9PM
Saturday 4:30–9PM
Sunday 4:30–9PM
Monday Closed
Tuesday 11:30AM–2:30PM, 4:30–9PM
Wednesday 11:30AM–2:30PM, 4:30–9PM
Thursday 11:30AM–2:30PM, 4:30–9PM

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