Buzzing establishment offering classic American dishes, hand-crafted cocktails & live entertainment.
Roxy Bar in TriBeCa is a place for cocktail shakers, music makers and bite takers. Fresh, seasonal American fare is paired with hand-crafted cocktails in an expansive and iconic setting.. Our stage hosts live entertainment during the evenings and weekend brunch service, featuring a rotating cast of top NYC jazz performers. We’re where the downtown denizens duck in for sunset cocktails (with specially priced oysters and drinks to commemorate the big star’s descent) as Michael Garin delights on the piano. And for those with the competitive spirit (read: everyone, because this is New York) there is also a pool table and game area.
Menu
All Day Menu | |
Starters | |
Pigs in a Blanket Pat LaFrieda sausages, whipped dijon mustard |
$18.00 |
Steak Tartare organic yolk, citrus caper dressing, shoestring fries |
$20.00 |
Fried Oysters spiced carrot remoulade, fennel herb salad |
$24.00 |
Garlic Shrimp smoked paprika butter, fresh parsley, grilled bread |
$25.00 |
Roasted Baby Beets rich greek yogurt, candied pecans, grapefruit |
$17.00 |
Meat & Cheese Board local honey, fruit, raisin pecan bread |
$26.00 |
Raw Bar | |
East Coast Oysters bloody mary horseradish mignonette, lemon |
|
Little Neck Clams bloody mary horseradish mignonette, lemon |
$8.00 |
Shrimp Cocktail bloody mary horseradish lemon |
$25.00 |
Maine Lobster Cocktail mustard sauce, lemon |
$28.00 |
Roxy Plateau 24 oysters, 8 shrimp, 8 clams, ceviche, mussels, lobster |
$130.00 |
Salads | |
Bibb Lettuce Salad avocado, radish, herbs lemon vinaigrette |
$16.00 |
Kale Caesar romaine hearts, kale, parmesan garlic croutons, caesar dressing |
$18.00 |
Mediterranean Salad arugula, fennel, cucumber, feta toasted za’atar flatbread |
$17.00 |
Salad Additions | |
Grilled Chicken | $10.00 |
Grilled Salmon | $12.00 |
Grilled Steak | $14.00 |
Lobster | $16.00 |
Sandwiches | |
Grilled Chicken Sandwich avocado, crispy bacon, lettuce tomato, chipotle aioli |
$24.00 |
Roxy Burger 8oz. Pat LaFrieda beef brisket blend NY cheddar, charred radicchio slaw & smokey house sauce |
$28.00 |
Grilled Cheese fontina, ny cheddar, monterey jack mustard-mayo |
$18.00 |
Roxy Reuben pastrami, gruyère, smokey russian sauerkraut, thick cut rye |
$20.00 |
BLT thick-cut bacon, romaine hearts, mayo |
$18.00 |
Roxy Mains | |
Chopped Lobster Cobb romaine lettuce, egg, bacon, avocado, cheddar, tomato |
$32.00 |
Steak Frites skirt steak, horseradish butter, charred lemon, fries |
$34.00 |
Truffle Crusted Cod roasted brussels sprouts, parsnip purée |
$34.00 |
Half Roasted Chicken sautéed broccoli rabe, confit garlic, charred lemon, parmesan jus |
$32.00 |
Mac & Cheese cavatappi pasta, cheddar, parmesan seasoned breadcrumbs |
$20.00 |
Kale & Mushroom Bolognese roasted spaghetti squash noodle marjoram, chili |
$22.00 |
Soups | |
Roasted Pumpkin Soup shaved brussels sprouts toasted pumpkin seeds |
$16.00 |
Roxy Bone Broth fresh ginger, scallions |
$14.00 |
Sides | |
Crispy Fries | $12.00 |
Sautéed Tuscan Kale | $12.00 |
Roasted Broccoli Rabe | $12.00 |
Roasted Beets | $12.00 |
Brussels Sprouts | $12.00 |
Kids | |
Mac & Cheese | $12.00 |
Organic Chicken Breast | $12.00 |
Kid’s Cheese Burger & Fries | $20.00 |
Buttered Rigitoni with Parmesan | $14.00 |
Tomato Basil Pasta with Mozzarella | $16.00 |
Grilled Cheese & Fries | $16.00 |
Sweet | |
Cakes and Pies by Billy’s Red Velvet Cake, Carrot Cake, Apple Crumble Pie, Peanut Butter Chocolate Pie |
$14.00 |
Roxy Road Ice Cream | $10.00 |
Sunset Specials | |
Oysters | $1.50 |
Wine | $10.00 |
Beer | $5.00 |
Original Cocktails | |
Down in Mexico Blanco Tequila, Mezcal, Sour Apple, Ginger, Lime |
|
Headliner Gin, Cassis, Vanilla, Lemon, Tonic |
|
The Lola Aperol, St. Germain, Pamplemousse, Sparkling Wine |
|
Magnifico Charandan Rum, Xaymaca Rum, Almond Liqueur Calamansi, Pineapple, Lime |
|
The Roxy Dark Rum, Sour Cherry Cordial, Cinnamon, Lime, Pineapple |
|
The Blackstone Five Bourbon, Apricot, Honey, Lemon, Habanero Bitters |
|
After the Ball Reposado Tequila, Mezcal, Giffard Pineapple, Demerara, Sage Bitters |
|
Mystery Date Rye, Sweet Vermouth, Campari, Banana, Cacao, Angostura Bitters |
|
Bottled | |
Stella Artois | |
Victory Prima Pils | |
Glutenberg IPA | |
Left Hand Milk Stout | |
Sunday Light Lager | |
Farnum Hill Cider | |
Non-Alcoholic | |
Athletic Brewing Upside Dawn Golden Ale NA | |
Craft Draught | |
Juice Bomb Hazy IPA | |
Allagash White | |
Sixpoint Crisp Pils | |
Bronx Pale Ale | |
Stranger Than Fiction | |
Sparkling | |
Cava Brut Nature, Mas Foraster, Spain | $15.00 |
Bourgeois-Diaz, Blanc de Noirs, Champagne | $22.00 |
Rosé & Orange | |
Rezabal Txakoli, Getariako Txakolina, Spain ’19 | $17.00 |
Mtsvane Orange, Ocho, Rep. Georgia ’20 | $20.00 |
White | |
Chardonnay, Crowley, Willamette Valley, OR ’19 | $16.00 |
Muscadet Sèvre et Maine, Tourlaudière, Bohale, France ’20 | $16.00 |
Chenin, Haarmeyer Wine Cellars, West Sacramento, CA ’18 | $17.00 |
Sancerre, Domaine Masson-Blondelet, Sancerre, France ’19 | $20.00 |
Red | |
Pinot Noir, Hamacher “H”, Willamette Valley, OR ’16 | $19.00 |
Côtes du Rhône, Julien Mus, Southern Rhône, France ’18 | $16.00 |
Malbec, Michelini Bros., “Los Barbaros” Mendoza, Argentia ’20 | $17.00 |
Cabernet Sauvignon, Adele Cellars, Napa Valley, CA ’18 | $20.00 |
Breakfast Menu | |
Breakfast Classics | |
New York Breakfast toasted bagel, smoked scottish salmon plain or herbed cream cheese |
$26.00 |
Full American Breakfast two organic eggs any style, toast bacon or sausage |
$26.00 |
English Breakfast two eggs, grilled tomato baked beans applewood smoked bacon chicken sausage served with toast |
$28.00 |
Fruit, Grains & Griddle | |
Brown Butter Pancakes banana, fosters sauce |
$19.00 |
Multigrain Waffle citrus curd, whipped yogurt |
$20.00 |
Organic Steel-Cut Irish Oatmeal milk or water, maple syrup |
$14.00 |
Grapefruit Brûlée | $10.00 |
Bowl of Mixed Fruit choice of organic or greek yogurt |
$14.00 |
Housemade Granola choice of milk, organic yogurt or greek yogurt |
$14.00 |
Avocado Toast | |
Avocado Toast Roasted Tomatoes, Basil Multigrain Toast |
$19.00 |
Breads & Pastries | |
Croissant | $6.00 |
Pain au Chocolat | $6.00 |
Raisin Croissant | $6.00 |
Blueberry Croissant | $8.00 |
Toasted Bagel | $6.00 |
Toast | $5.00 |
American Continental assortment of bread & pastries, coffee, organic orange or grapefruit juice |
$20.00 |
Eggs | |
Eggs Any Style two organic eggs, bacon or sausage, crispy herbed potatoes, toast |
$19.00 |
Eggs Benedict hollandaise, canadian bacon, toasted english muffin |
$20.00 |
NY Steak and Eggs NY strip, fried organic egg, crispy herbed potatoes, sauce béarnaise |
$36.00 |
Omelet of the Day herbed potatoes, salad |
$19.00 |
Avocado Scramble heirloom tomato, basil, avocado, crispy herbed potatoes, toast |
$20.00 |
Sides | |
Roasted Tomatoes | |
Smoked Bacon | |
Crispy Herbed Potatoes | |
Pork Sausage | |
Chicken Sausage | |
Veggie Sausage | |
Avocado | |
Organic Juices | |
Orange Juice | $6.00 |
Grapefruit Juice | $6.00 |
Cucumber, Celery, Kale Apple, Romaine | $12.00 |
Wheatgrass, Pineapple Ginger | $12.00 |
Red Apple, Carrot Beet, Lemon, Ginger | $12.00 |
Coffee & Teas | |
Coffee Iced / Regular | $5.00 |
Espresso | $3.50 |
Cappuccino | $5.00 |
Café Latte | $5.00 |
Macchiato | $3.75 |
Americano | $3.50 |
Loose Leaf Tea | $5.00 |
Hot Chocolate | $5.00 |
Brunch Menu | |
Starters & Share | |
Roasted Baby Beets rich greek yogurt, grapefruit, citrus olive oil |
$18.00 |
French Toast Sticks cinnamon sugar, vanilla dipping sauce |
$14.00 |
Eggs | |
Eggs Any Style two organic eggs, bacon or sausage, crispy herbed potatoes, toast |
$19.00 |
Lobster Omelet truffled fontina, crispy potato hash, salad, toast |
$30.00 |
Spinach Omelet goat cheese, crispy potato hash, salad, toast |
$20.00 |
Eggs Benedict organic eggs, hollandaise, english muffin, canadian bacon, crispy potato hash, salad |
$24.00 |
Avocado Scramble heirloom tomatoes, basil, crispy potato hash, salad, toast |
$20.00 |
Griddle | |
Brown Butter Pancakes banana, fosters sauce |
$19.00 |
Brioche French Toast roasted apple compote, cinnamon anglaise |
$20.00 |
Roxy Multigrain Waffle citrus curd, whipped yogurt |
$20.00 |
Grains | |
Overnight Oats blueberry, toasted almonds, citrus, mint |
$14.00 |
House-Made Granola organic yogurt or greek yogurt |
$14.00 |
Vegan Breakfast Bowl delicata squash, avocado, kale, quinoa, sunflower sprouts, harissa |
$20.00 |
Avocado Toast roasted tomatoes, basil, multigrain toast |
$19.00 |
Raw Bar | |
East Coast Oysters bloody mary horseradish, mignonette, lemon |
|
Little Neck Clams bloody mary horseradish, mignonette, lemon |
$12.00 |
Shrimp Cocktail bloody mary horseradish, lemon |
$25.00 |
Maine Lobster Cocktail mustard sauce, lemon |
$28.00 |
Roxy Plateau | |
Roxy Plateau 4 oysters, 8 shrimp, 8 clams, shrimp ceviche, mussels, lobster cocktail, crab cocktail |
$140.00 |
Brunch Favorites | |
Catsmo Smoked Salmon Plate whipped cream cheese, tomato, shaved onion, capers, lemon, Eli’s bagel |
$24.00 |
Shrimp & Grits poached eggs, gulf shrimp, tasso ham gravy |
$28.00 |
NY Steak & Eggs 10oz NY strip, fried organic egg, crispy potato hash, sauce bearnaise |
$36.00 |
Salads | |
Bibb Lettuce Salad avocado, radish, herbs, lemon vinaigrette |
$16.00 |
Kale Caesar romaine hearts, kale, parmesan |
|
Greens & Grains quinoa, sautéed greens, sweet purple potato, organic soft egg, house pickles, tahini & miso dressing |
$22.00 |
Chopped Lobster Cobb lettuce, egg, bacon, avocado, cheddar, tomato |
$32.00 |
Salad Additions | |
Grilled Chicken | $10.00 |
Grilled Salmon | $12.00 |
Grilled Steak | $14.00 |
Sandwiches | |
Fried Egg Sandwich organic egg, ny cheddar, smoked chili, aioli, thick cut bacon, brioche |
$17.00 |
Roxy Reuben pastrami, gruyère, smokey russian, sauerkraut, thick cut rye |
$20.00 |
Lobster Roll lemon, celery, herbal dressing old bay potato chips |
|
Roxy Burger 8oz. Pat LaFrieda beef brisket blend, NY cheddar, charred radicchio slaw & smokey house sauce |
$28.00 |
Kids | |
Mac & Cheese | $12.00 |
Farm Breakfast scrambled organic egg, potato hash, bacon or sausage |
$14.00 |
Kid’s Cheese Burger & Fries | $20.00 |
Buttermilk Pancake maple syrup, sweet butter |
$12.00 |
Grilled Cheese & Fries | $16.00 |
Featured Item | |
Smoked Bacon | $12.00 |
Crispy Potato Hash | $12.00 |
Organic Chicken Sausage | $12.00 |
Pork Sausage | $12.00 |
Vegetarian Sausage | $12.00 |
Roasted Beets | $12.00 |
Crispy Fries | $12.00 |
Sauteed Tuscan Kale | $12.00 |
Roasted Asparagus | $12.00 |
Sweet | |
Cakes and Pies by Billy’s daily selection |
$14.00 |
Roxy Road Ice Cream | $10.00 |
Sunset Specials | |
Oysters | $1.50 |
Wine | $10.00 |
Beer | $5.00 |
Original Cocktails | |
Down in Mexico Blanco Tequila, Mezcal, Sour Apple, Ginger, Lime |
|
Queen Bee Orchestra Gin, Rhubarb, Ginger, Lemon, Mint, Seltzer |
|
The Lola Aperol, St. Germain, Pamplemousse |
|
The Roxy Dark Rum, Sour Cherry Cordial, Cinnamon, Lime, Pineapple |
|
The Blackstone Five Bourbon, Apricot, Honey, Lemon, Habanero Bitters |
|
Wild at Heart Blanco Tequila, Salers, Passion Fruit, Vanilla, Lime, Pineapple, Peychaud’s Bitters |
|
Cocktails To Share | |
For Those Who Think Disco Jardin d’Eté Gin, Melon Apéritif, Dry Vermouth, Lemon Juice, Sparkling Wine, Celery Bitters |
|
Roxy Bloody Mary Vodka, Tomato Juice, Roxy Spices |
|
A Hit Is a Hit Blanco Tequila, St. Germain, Fennel, Grapefruit Juice, Lime Juice, Tonic |
|
Bellini White Peach, Sparking Wine |
|
Mimosa Organic Orange Juice, Sparking Wine |
|
Bottled | |
Stella Artois | |
Tröegs Sunshine Pilsner | |
Glutenberg IPA | |
Left Hand Milk Stout | |
Narragansett Light Lager | |
Farnum Hill Cider | |
Dawn Golden Ale NA | |
Craft Draught | |
Juice Bomb Hazy IPA | |
Allagash White | |
Sixpoint Crisp Pils | |
Bronx Pale Ale | |
Stranger Than Fiction | |
Sparkling | |
Cava Brut Nature, Mas Foraster, SP | $15.00 |
Taisne Riocour “Grande Réserve”, Champagne | $22.00 |
Rosé & Orange | |
Rezabal Txakoli, Getariako Txakolina, SP ’20 | $17.00 |
Bandol Domaine de la Tour du Bon, Provence, FR ’20 | $20.00 |
Orange, Christina, Niederösterreich, AT ’20 | $19.00 |
White | |
Albariño, Lagar de Costa, Rías Baixas, SP ’20 | $16.00 |
Chardonnay, Mt Eden, Santa Cruz, CA ’17 | $19.00 |
Grenache, Ste Croix Corbieres “La Serre”, FR ’17 | $16.00 |
Sancerre, Domaine Masson-Blondelet, Sancerre, FR ’19 | $22.00 |
Red | |
Côtes du Rhône, Julien Mus, Southern Rhône, France ’18 | $16.00 |
Pinot Noir, Hamacher “H”, Willamette Valley, OR ’16 | $19.00 |
Malbec, Michelini Bros., “Los Barbaros” Mendoza, AR ’20 | $17.00 |
Cabernet Sauvignon, Adele Cellars, Napa Valley, CA ’18 | $22.00 |
Late Night Menu | |
Main | |
Meat & Cheese Board local honey, fruit, raisin pecan bread |
$26.00 |
Kale Caesar romaine hearts, kale, parmesan garlic croutons, caesar dressing |
$18.00 |
Roxy Burger With hand-cut fries. 8oz. Pat LaFrieda beef brisket blend, NY cheddar, charred radicchio slaw & smokey house sauce |
$28.00 |
Grilled Chicken Sandwich With hand-cut fries. Avocado, crispy bacon, lettuce, tomato, chipotle aioli |
$24.00 |
Steak Frites skirt steak, horseradish, butter, charred lemon, fries |
$34.00 |
Truffle Crusted Cod roasted brussels sprouts, parsnip purée |
$34.00 |
Roxy Road Ice Cream | $10.00 |
Original Cocktails | |
Down in Mexico Blanco Tequila, Mezcal, Sour Apple, Ginger, Lime |
|
Headliner Gin, Cassis, Vanilla, Lemon, Tonic |
|
The Lola Aperol, St. Germain, Pamplemousse, Sparkling Wine |
|
Magnifico Charandan Rum, Xaymaca Rum, Almond Liqueur Calamansi, Pineapple, Lime |
|
The Roxy Dark Rum, Sour Cherry Cordial, Cinnamon, Lime, Pineapple |
|
The Blackstone Five Bourbon, Apricot, Honey, Lemon, Habanero Bitters |
|
After the Ball Reposado Tequila, Mezcal, Giffard Pineapple, Demerara, Sage Bitters |
|
Mystery Date Rye, Sweet Vermouth, Campari, Banana, Cacao, Angostura Bitters |
|
Bottled | |
Stella Artois | |
Victory Prima Pils | |
Glutenberg IPA | |
Left Hand Milk Stout | |
Sunday Light Lager | |
Farnum Hill Cider | |
Non-Alcoholic | |
Athletic Brewing Upside Dawn Golden Ale NA | |
Craft Draught | |
Juice Bomb Hazy IPA | |
Allagash White | |
Sixpoint Crisp Pils | |
Bronx Pale Ale | |
Stranger Than Fiction | |
Sparkling | |
Cava Brut Nature, Mas Foraster, Spain | $15.00 |
Bourgeois-Diaz, Blanc de Noirs, Champagne | $22.00 |
Rosé & Orange | |
Rezabal Txakoli, Getariako Txakolina, Spain ’19 | $17.00 |
Matthiasson Rosé, Dunnigan Hills, Napa Valley, CA ’20 | $18.00 |
White | |
Chardonnay, Crowley, Willamette Valley, OR ’19 | $14.00 |
Muscadet Sèvre et Maine, Tourlaudière, Bohale, France ’20 | $16.00 |
Sancerre, Domaine Masson-Blondelet, Sancerre, France ’19 | $20.00 |
Chenin, Haarmeyer Wine Cellars, West Sacramento, CA ’18 | $17.00 |
Red | |
Pinot Noir, Hamacher “H”, Willamette Valley, OR ’16 | $19.00 |
Côtes du Rhône, Julien Mas, Southern Rhône, France ’18 | $16.00 |
Malbec, Michelini Bros., “Los Barbaros” Mendoza, Argentia ’20 | $17.00 |
Cabernet Sauvignon, Adele Cellars, Napa Valley, CA ’18 | $20.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Roxy Bar
Address: 2 6th Ave, New York, NY 10013
Phone: (212) 519-6661
Website: https://www.roxybarnyc.com/
Hours
Tuesday | 7AM–12AM |
Wednesday | 7AM–12AM |
Thursday | 7AM–2AM |
Friday | 7AM–2AM |
Saturday | 7AM–2AM |
Sunday | 7AM–12AM |
Monday | 7AM–12AM |