4.3 – 178 reviews $$ • Restaurant
Menu
| Specials | |
| Appetizers | |
| Mussels Served with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread |
$16.95 |
| Salads | |
| Calamari Salad Fried Calamari, fresh romaine lettuce, tomatoes, cucumbers, banana pepper rings, and gorgonzola cheese. Drizzled with a balsamic glaze and served with balsamic dressing on the side. |
$13.99 |
| Shrimp Salad Pan seared shrimp served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing. |
$13.99 |
| Entrees | |
| Mussels over Penne or Spaghetti Served over your choice of penne or spaghetti, with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread. |
$18.95 |
| Swordfish Puttanesca Pan seared swordfish topped with a mix of grape tomatoes, black olives, basil, finished with a light broth and served over creamy parmesan risotto. |
$23.95 |
| Pork Chop Special Pan Seared topped with onion strings and our home made secret sauce. Served with risotto and asparagus. |
$23.99 |
| Cramy Tuscan Chicken or Shrimp Pan seared chicken breast or shrimp, sauteed spinach, sun dried tomatoes, tossed in tuscan creamy sauce and garnished with tomatoes and basil. Served over penne, or spaghetti. |
|
| Dessert | |
| Homemade Heath Bar Trifle Layers of chocolate crumbled cake, chocolate pudding, cool whip, and milk chocolate heath crunch. |
$7.95 |
| Wine Specials | |
| Louis M. Martini Cabernet | |
| Oyster Bay Sauvignon Blanc | |
| Drink Specials | |
| Tres Leches Martini Three Olives Vanilla Vodka, Rum Chata, Baileys Irish Cream, condensed milk, Tres Leches Liqueur, Buttershots, caramel swirl |
$11.95 |
| Pineapple Upside Down Cake Martini Three Olives Vanilla Vodka, amaretto, cranberry, pineapple |
$11.95 |
| Lemon Cheesecake Martini Three Olives Vanilla Vodka, Licor 43, Crema di Limoncello, Frangelico, Maria Cookie crumble rim |
$11.95 |
| Citroen Cosmo Ketel One Citroen Vodka, fresh squeezed lime juice, Cointreau, kiss of cranberry |
$11.95 |
| Anejo Mule Brugal Anejo Rum, fresh squeezed lime juice, ginger beer |
$9.95 |
| Ruby Red Martini Deep Eddy Ruby Red Vodka, St. Germain Elderflower Liqueur, fresh squeezed lime juice, red grapefruit juice, orange twist |
$10.95 |
| Inferno Margarita Camarena Silver Tequila, fresh squeezed lime juice, muddled cherry peppers, Triple Sec, splash of margarita mix |
$10.95 |
| Menu | |
| Appetizers | |
| Mozzarella Triangles Whole milk mozzarella, double breaded and fried golden brown. Served with a side of tomato-basil sauce |
|
| Eggplant Rollatini Crisp fried eggplant rolled with ricotta cheese and baked with tomato-basil sauce, and shredded cheese blend. |
|
| Frankie’s Stuffie Local quahog filled with a delicous blend of breadcrumbs, red peppers, onions, celery and plenty of quahog meat |
|
| Crab Cake Topped with a roasted corn salsa; Served with Chipotle Aioli |
$6.95 |
| Crispy Brussels Sprouts Parmesan cheese, garlic, bacon, balsamic reduction |
$8.95 |
| Boneless Wings Sweet Thai chili, buffalo, plain |
$8.95 |
| Arancini Arborio rice and shredded cheese blend, rolled in bread crumbs and deep fried. Served over a bed of bolognese meat sauce and garnished with shaved Parmesan. |
|
| Italian Eggrolls House made eggrolls filled with ground beef, peppers, onions and a shredded cheese blend; served with tomato-basil sauce |
|
| Rhode Island Calamari Fried squid rings tossed with garlic, EVOO, chopped tomatoes, and pepper rings |
$11.95 |
| Entrées | |
| Braised Beef Over Pasta Tender all-natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of home made pappardelle pasta and finished with grated Romano cheese |
$17.95 |
| Eggplant, Chicken or Veal Parmigiana Hand breaded cutlet, shredded cheese blend, tomato-basil sauce. Served with a side of penne or spaghetti |
|
| Chicken or Veal Sorrento Hand breaded all-natural chicken cutlet or tender pounded veal layered with eggplant and ricotta, topped with a shredded cheese blend and tomato-basil sauce; served with spaghetti or penne. |
|
| Seared Salmon Wild-caught salmon topped with sweet Thai chili glaze; served over a spinach and Parmesan risotto |
$19.95 |
| Radiatore Bolognese Home made radiatore pasta tossed in a blend of ground beef, pork and veal; finished in Pecorino Romano cream sauce with a hint of marinara |
$19.95 |
| Chicken Milanese Hand breaded All-natural chicken cutlet topped with arugula, chopped tomato, shaved Parmesan and lemon butter sauce |
$16.95 |
| Pasta and Meatballs Choice of penne, spaghetti, home made radiatore or homemade pappardelle; served with two house made meatballs topped with a dollop of whole milk ricotta cheese and garlic crostini |
$16.95 |
| Chicken Scarpariello Sautéed all-natural chicken, sweet Italian sausage, hot cherry peppers, tomatoes, garlic and a hint of tomato basil sauce served over penne, finished with grated Parmesan |
$17.95 |
| Chicken Francese Tender all-natural chicken filets, dipped in egg batter and sauteed in a lemon butter sauce: served with potato and vegetable |
$16.95 |
| Pasta Miscuglio Jumbo shrimp, sea scallops, sun-dried tomatoes, spinach, and mushrooms sautéed in a spicy pink sauce and tossed with house made radiatore pasta |
$19.95 |
| Chicken or Veal Marsala All-natural chicken or veal sauteed in a rich mushroom Marsala wine sauce, served with potato and vegetable |
|
| Shrimp Scampi Jumbo shrimp sauteed in a lemon butter sauce and served over a bed of spaghetti |
$16.95 |
| Chicken Inferno All-natural chicken breast sauteed in a spicy garlic sauce and topped with prosciutto, sliced tomato, fresh mozzarella cheese and pepper rings; served with potato and vegetable |
$17.95 |
| Homemade Lasagna Lasagna noodles layered with all-natural ground beef, whole milk ricotta cheese, and baked with shredded cheese blend; topped with tomato-basil sauce |
$16.95 |
| Shrimp & Scallop Fra Diavalo Jumbo shrimp and sea scallops sauteed in a spicy red sauce and served over a bed of thin spaghetti |
$18.95 |
| Pizza & Calzones | |
| Build A Pizza Vegetables: Tomatoes, red peppers, onions, mushrooms, olives, pepper rings, spinach. Meat: Meatball, Italian sausage, bacon, prosciutto, chicken, pepperoni, anchovies |
|
| Buffalo Chicken Calzone Fried chicken tenders, shredded cheese blend, pepper rings, Buffalo ranch dressing |
$14.95 |
| Chicken Parm Calzone Fried chicken tenders, shredded cheese blend and tomato-basil sauce |
$14.95 |
| Fig & Prosciutto Pizza Fig jam, prosciutto, Gorgonzola, caramelized onion, basil, fig balsamic glaze base, shredded cheese blend |
|
| Meatlovers Pizza Bacon, homemade meatball, pepperoni, Italian sausage, shredded cheese blend and tomato-basil sauce base |
|
| Fenway Pizza Italian sausage, cheese blend, peppers, onions, grated Romano cheese, tomato-basil sauce base |
|
| Calamari Pizza Fried calamari, cheese blend, cherry tomatoes, pepper rings, garlic, oil butter base |
|
| “The Sunday Special” Our signature bolognese meat sauce base, cheese blend, garnished with grated Romano cheese |
|
| Nonna’s Pizza Sliced whole milk mozzarella, fresh basil, and grated Romano cheese, Balsamic drizzle and tomato-basil base |
|
| Buffalo Chicken Buffalo ranch dressing base, fried chicken, bacon, shredded cheese blend, buffalo sauce |
|
| Veggie Pizza Tomatoes, mushrooms, onions, red bell peppers, olives, shredded cheese blend with a tomato-basil base |
|
| Salads | |
| The Good Salad Romaine, dried cranberries, candied walnuts, cucumbers, grape tomatoes, red onions and olives |
$11.95 |
| Caesar Salad Romaine, garlic parmesan dressing, shaved Parmesan and croutons |
$10.95 |
| Kids Menu | |
| Tenders and Fries | $4.99 |
| Kids Spaghetti and Meatball | $6.99 |
| Kids Cheese Ravioli | $6.99 |
| Spaghetti with Choice of Sauce | $4.99 |
| Kids Mozzerella Triangles | $4.99 |
| Kids Chicken Parm | $6.99 |
| Lent Menu (Wednesdays and Fridays) | |
| APPETIZERS | |
| Mussels Served with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread |
$16.95 |
| Calamari Fried squid rings tossed with garlic, chopped tomatoes, and hot pepper rings. |
$11.95 |
| Crab Cake Topped with a roasted corn salsa; Served with Chipotle Aioli |
$6.95 |
| Frankie’s Stuffie Classic New England quahog stuffed with a delicious blend of breadcrumbs, red pepper, onions, and celery |
|
| Pasta Fagioli Soup | $4.95 |
| SALADS | |
| Calamari Salad Fried Calamari, fresh romaine lettuce, tomatoes, cucumbers, banana pepper rings, and gorgonzola cheese. Drizzled with a balsamic glaze and served with balsamic dressing on the side. |
$13.99 |
| Salmon Salad Fresh wild-caught pan seared salmon served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing. |
$16.49 |
| Shrimp Salad Pan seared shrimp served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing. |
$13.99 |
| ENTREES | |
| Swordfish Puttanesca Pan seared swordfish topped with a mix of grape tomatoes, black olives, basil, finished with a light broth and served over creamy parmesan risotto. |
$23.95 |
| Pasta Miscuglio Jumbo shrimp, sea scallops, sun-dried tomatoes, spinach, and mushrooms sautéed in a spicy pink sauce and tossed with house made radiatore pasta |
$19.95 |
| Shrimp Scallop Fra Diavolo Shrimp and scallops sautéed in a spicy red sauce and served over a bed of thin spaghetti. |
$18.95 |
| Blackened Salmon Pan seared, fresh wild-caught blackened salmon and served over pesto risotto. |
$19.95 |
| Shrimp Scampi Jumbo shrimp sauteed in a lemon butter sauce and served over a bed of spaghetti |
$16.95 |
| Seared Salmon Fresh wild-caught salmon topped with sweet Thai chili glaze. Served over spinach, Parmesan risotto. |
$19.95 |
| Drink Menu | |
| Bottled Beer | |
| Budweiser | |
| Bud Light | |
| Michelob Ultra | |
| Miller Lite | |
| O’Douls (N/A) | |
| Narragansett Lager | |
| Angry Orchard Hard Cider (GF) | |
| Heineken | |
| Corona | |
| Wines | |
| House Wine (Canyon Road) Merlot, Cabernet, Pinot Noir, Pinor Grigio, Chardonnay, Sauvignon Blanc |
|
| Maso Canali Pinot Grigio (ITALY) | |
| J. Lohr Cabernet (CA) | |
| William Hill Chardonnay (CA) | |
| Louis M. Martini Cabernet | |
| Risata Moscato D’asti (ITALY) | |
| Story Point Pinot Noir (CA) | |
| Chateau St. Michelle Riesling (WA) | |
| Davinci Chianti (ITALY) | |
| La Marca Proseeco (ITALY) | |
| Argiano NC Super Tuscan (ITALY) | |
| Beringer White Zinfandel (CA) | |
| Allegrini Valpolicella (ITALY) | |
| Yes Way Rose (FRANCE) | |
| Alamos Malbec (CA) | |
| Oyster Bay Sauvignon Blanc | |
… View more
Contact Frankie’s Restaurant & Pizzeria
Address: 1051 Ten Rod Rd, North Kingstown, RI 02852
Phone: (401) 295-2500
Website: https://www.frankiesri.com/
Hours
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
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