The Informalist Menu Prices at 205 S Barstow St, Eau Claire, WI 54701

Posh place with seasonal small plates & wood-fired pizza, plus creative cocktails & outdoor seating.

4.3 – 418 reviews $$ • Gastropub

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Small Plates
New Potatoes Fried baby red potatoes with shaved fennel, radish, celery hearts, dijon, and parsley & dill	$9.00
Ham & Peas Deutsch family farms ham hock with fresh peas, pickled shallot, cucumber, mint, and sorrel	$10.00
Caesar Salad Crispy romaine lettuce with traditional egg & anchovy dressing, freshly grated parmesan, and buttery herb breadcrumbs	$12.00
Simple Salad Butter lettuce with radish, soft herbs, and a champagne & honey vinaigrette	$9.00
French Fries House-cut fries with aioli	$7.00
Cheese Plate Carr valley mobay, bleu mont bandaged cheddar, stickney hills chevre, & emmi-roth-kase moody bleu served with fruit, jam, mustard, and country bread	$25.00
Charcuterie Pork rillettes, duck terrine, bresaola, red bear provisions salami with mostardas spread, pickles, and house-baked country bread	$30.00
Grilled Squashes Zucchini & yellow squash with burst tomatoes, tomato & clam soubise sauce, and micro cilantro	$9.00
Entrées
Lamb Burger Lambalot acres farm lamb patty served on a house-made brioche bun and topped with tomato chutney & tzatziki sauce, served with house-cut fries substitute a sedgewood farms beef patty instead of lamb	$22.00
Carrot Agnolotti House-made pasta stuffed with walnut & tofu pate, served with peas and carrots in a mushroom broth	$22.00
Chicken Fried Rabbit Rabbit foreleg, breaded & fried with chive biscuits & spicy honey, carrot salad with carrot top greens in a buttermilk dressing	$30.00
Clams Fresh clams in a saffron sofrito broth with spanish chorizo with new potatoes	$30.00
Lgbtq+ Veggie Burger Herbivorous butcher vegan patty with (l)ettuce, (g)uacamole, herbivorous butcher (b) acon, (t)omatoes, and (q)ueso sauce on a vegan bun with house-cut fries. pro-tip – hold the queso and make it vegan! Substitute a sedgewood farms beef patty* and pork bacon	$20.00
Steak Of The Moment The cut will change but the sides will stay the same! Daily fresh steak cut is served with leek & parsley butter, potatoes pave, and green beans
Desserts
Butterscotch Panna Cotta Bourbon glazed peaches, candied pecans	$9.00
Espresso Brownie German Chocolate Cake Espresso brownie cake, pecans & puffed rice, pecan coconut filling, espresso buttercream	$10.00
Skillet Cookie Chocolate chip cookie, vanilla ice cream, barenjager caramel sauce	$9.00
Cranberry Cheesecake Cranberry cheesecake, white chocolate walnut bark, citrus coulis, honeycomb candy	$9.00
Cheese
Roth Granqueso Monroe, wi this bovine twist on the classic has the same sharp, nutty magic as spanish manchego, with a sweet, mellow finish thanks to the cinnamon rubdown that makes the rind red	$18.00
Red Rock Shullsburg, wi a cheddar blue made in blocks with a white mold rind and creamy texture	$18.00
Hook’s Blue Paradise Mineral point, wi a pungent double-cream with notes of sour cherry and a cucumbery finish	$18.00
Roth Grand Cru Reserve Monroe, wi 2016 world champion. Alpine style cheese. Made in copper vats. Floral notes, nutty undertones, mellow finish	$18.00
Uplands Pleasant Ridge Reserve Dodgeville, wi america’s most awarded cheese. Grass fed raw milk cheese with complex layers of caramel and nut flavors with intriguing tart fruitiness	$18.00
Coffee
Coffee	$2.50
Espresso	$2.50
Latte	$4.50
Mocha	$5.00
Americano	$3.00
Cappuccino	$4.50
Brevé	$5.50
Café Au Lait	$3.50
Italian Macchiato	$3.50
Chai	$4.50
Hot Chocolate	$3.50
Steamer	$3.50
Tea	$2.50
Cocktails
Acid Tongue Inspired by jenny lewis plantation 3 star white rum, pineapple/mango simple syrup, house made orange-lime juice.	$8.00
Collections Of Colonies Of Bees Inspired by collections of colonies of bees famous grouse blended scotch, apple-cherry-ginger-honey syrup, fresh-squeezed lemon juice, topped with soda and ginger beer.	$8.00
Bush & Bog Aperol, cranberry, rhubarb, hops, lime and sparkling wine over ice.	$8.00
Sconnie Mule Midwest vodka, cranberry, rosemary, ginger beer.	$8.00
Raspberries & Rosé St. George raspberry liqueur, thyme liqueur, sparkling rosé.	$8.00
The Seamus Powers irish whiskey, orange and angostura bitters, over ice.	$8.00
Crash & Burn Gamle ode dill aquavit, midwest gin, ginger, lemon and lime, shaken and served in a coupe.	$8.00
The Fox & The Hound Smoked maple syrup, fernet italian bitters, and rittenhouse rye whiskey over ice.	$8.00
Old Cuban Minty rum, angostura bitters, lime, sparkling wine over ice.	$8.00
Italian Style Pies
Near The Vatican Plum tomatoes, bresaola, shaved parmesan, arugula	$25.00
Margherita Plum tomatoes, basil, olive oil, fresh mozzarella	$18.00
Malanzana Red sauce, roasted eggplant, ricotta, fresh oregano	$20.00
Blanca Cream, parmesan, fresh mozzarella, capriko cheese, honey, black pepper	$22.00
American Style Pies
Hawaiian House-made canadian bacon, fresh grilled pineapple, red sauce, mozzarella	$22.00
Supreme Red sauce, mozzarella, sausage, pepperoni, mushrooms, onions, bell peppers, olives	$25.00
Bbq Chicken Bbq sauce, chicken, banana peppers, red onions, mozzarella, cheddar, crispy onions	$25.00
House Specialty Pies
Matador Spanish chorizo, semi-sundried tomatoes, castelvetrano olives, red onion, manchego cheese, plum tomatoes, goat cheese	$26.00
Beer Cheese Beer cheese sauce, aged cheddar, bacon, scallions, topped with buttery popcorn	$22.00
Banana Jamma Red sauce, mozzarella, sausage, pickled jalapeños, banana peppers, lime crema	$24.00
Bacon Goat & Bleu Red sauce, mozzarella, goat cheese, figs, bacon, arugula, balsamic glaze	$25.00
The Olive Queen Plum & semi-sundried tomatoes, vegan ricotta olive tapenade	$25.00
12″ House-Made Dough Pizzas
Tomato Confit Garlic oil, mozzarella, burrata, balsamic vinegar & garlic roasted plum tomatoes, and basil	$14.00
Farmhouse Parsnip crema sauce, mozzarella, bleu cheese, bacon, caramelized apple & red onion, and braised kale	$17.00
3 Meat Red sauce, mozzarella, smoked bacon, chorizo, and house-made pork sausage	$16.00
Basil Pesto Basil pesto sauce, mozzarella, bacon, caramelized fennel, and cremini mushroom	$16.00
Autumns End [V] basil pesto sauce, root vegetables, brussels sprouts, and pumpkin & sage puree	$16.00
Bacon, Goat, & Bleu Red sauce, mozzarella, bleu cheese, goat cheese, smoked bacon, figs, arugula, and balsamic reduction	$17.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Informalist

Address: 205 S Barstow St, Eau Claire, WI 54701

Phone: (715) 318-7399

Website: http://theinformalist.com/

Hours

Sunday	8AM–2PM, 5–11PM
Monday	7AM–2PM, 5–11PM
Tuesday	7AM–2PM, 5–11PM
Wednesday	7AM–2PM, 5–11PM
Thursday	7AM–2PM, 5–11PM
Friday	7AM–2PM, 5–11PM
Saturday	8AM–2PM, 5–11PM

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