Hunter’s Steak & Ale House Menu Prices

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Old-fashioned steakhouse serves prime cuts, pasta & sandwiches in a classy space with a full bar.

  4.5 – 630 reviews  $$ • Steak house

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Menu

Lite Fare
French Onion Soup
Served in a crock with garlic croutons and smothered with melted Swiss cheese.		 $9.25
Caesar Salad
Crisp heart of Romaine lettuce tossed with garlic croutons and Caesar dressing.		 $13.75
Classic Spinach Salad
Fresh spinach leaves tossed with balsamic, bacon pieces, hard-boiled egg, and red onions.		 $15.00
Mixed Greens
With balsamic vinaigrette or Blue cheese dressing.		 $10.50
Penne Ala Vodka
In a pink vodka sauce.		 $19.50
Linguini With Clam Sauce
Littleneck clams.		 $24.00
Penne With Blackened Chicken
Cajun-spiced and blackened chicken pieces with roasted peppers, diced tomatoes, scallions, and garlic.		 $24.00
Shrimp Scampi
Shrimp sauteed in a lemon garlic butter sauce. Served over linguini.		 $29.75
Vegetarian Pasta Primavera
Penne pasta with seasoned mixed vegetables sauteed in olive oil and garlic.		 $18.25
Drunken Mussels
Mussels complemented with bacon in an aromatic beer, white wine sauce.		 $16.00
Hunters Land & Sea
Porterhouse Steak
26 oz. Dry-aged. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $59.50
T-Bone Steak
22 oz. Dry-aged. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $51.50
Ribeye Steak
20 oz. Topped with herbed butter. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $46.75
New York Sirloin
16 oz. Served with mixed julienne vegetables or sautéed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $46.75
Filet Mignon
10 oz. Served with a red wine mushroom sauce, mixed julienne vegetables or sautéed spinach, and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $56.00
Steak Au Poirve
10 oz. Pepper crusted filet mignon. Served with a creamy, green peppercorn sauce, mixed julienne vegetables or sauteed spinach, and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $56.00
Sirloin Steak Teriyaki
16 oz. Served on a sizzling platter with peppers, onions, green-yellow squash, mixed julienne vegetables or sauteed spinach, and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $46.75
Surf & Turf
6 oz. filet mignon and 3 Jumbo panko breaded shrimp Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $59.50
Twin Lobster Tails
Served with lemon, drawn butter, mixed julienne vegetables or sauteed spinach, and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $67.50
Pan-Seared Salmon
With garlic butter and lemon. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $28.50
Stuffed Filet Of Sole
With crabmeat. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $40.00
Broiled Filet Of Sole
With lemon butter sauce. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $33.25
Deep-Fried Shrimp
With panko breadcrumbs and wasabi mayonnaise. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).		 $28.50
Sandwiches
Triple Decker Chicken Club
Chicken breast, lettuce, tomato, crispy bacon, and mayonnaise. Served with french fries.		 $17.25
Sirloin Steak Sandwich
With caramelized onion and Swiss cheese. Served with french fries.		 $20.75
Hunter’s Supreme Burger
10 oz. With lettuce, tomato, red onion, and pickle. Served with french fries.		 $16.00
Comfort Food
Fish & Chips
Sole filet in a beer batter. Served with french fries and special recipe tarter sauce.		 $27.50
Shepherds Pie
The classic topped with toasted mashed potatoes.		 $21.75
Chicken Pot Pie
Chicken and vegetables in a creamy sauce.		 $20.75
Chicken Tenders
With french fries and a honey mustard dipping sauce.		 $19.50
Chicken Francese
Chicken breasts sauteed in a lemon and white wine sauce.		 $26.25
Sauteed Chicken Marsala
Chicken breasts sauteed with mushrooms in a marsala sauce.		 $26.25
Chicken Parmigiana
The classic over a bed of linguini.		 $29.75
Appetizers
Shrimp Cocktail
4 chilled jumbo shrimp served with a horseradish tomato cocktail sauce.		 $19.50
Baked Clams Oreganata
1/2 dozen fresh tender littleneck clams stuffed with oreganata breadcrumbs baked and drizzled with a white wine lemon butter sauce.		 $15.00
Hunter’s Chicken Wings
Pick your flavor… Hot Buffalo Sauce Hickory Smoked BBQ Sauce Honey Glazed		 $13.75
Homemade Crabcakes
Three herbed lump crab cakes, served with our special recipe tartar sauce.		 $19.50
Fried Calamari
deep fried calamari tubes, served with a spicy marinara sauce.		 $15.00
Mozzarella Sticks
Mozzarella in a crispy spring roll wrapper. served with marinara sauce.		 $15.00
Beefsteak Tomato And Mozzarella
Tomato and fresh mozzarella sliced and served with a balsamic vinegar dressing.		 $15.00
Oysters On The Half Shell
1/2 dozen succulent blue point oysters served with cocktail and mignonette sauce.		 $20.75

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Menu Photos

Contact Hunter’s Steak & Ale House

Address: 9404 4th Ave, Brooklyn, NY 11209

Phone: (718) 238-8899

Website: http://www.hunterssteakhouse.com/

Hours

Tuesday 12–9PM
Wednesday 12–9PM
Thursday 12–9PM
Friday 12–10PM
Saturday 12–10PM
Sunday 12–9PM
Monday Closed

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Menus – Hunter’s Steak House

Menus (click below) Serving Lunch Menu Tuesday-Sunday 12-3pm. Serving Dinner Menu 3-9pm Tue, Wed, Thurs & Sun 3-10pm Fri & Sat

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