Long-running local favorite for everyday Italian dishes in a lively neighborhood setting.
Carpaccio offers an array of seating options, including window tables. When the weather is pleasant the window walls recede and diners in this area enjoy the open air garden ambiance. Carpaccio’s full service bar is a noted Peninsula meeting place for after work or anytime. Its lively atmosphere and extensive selection of liquors & wines makes it a pleasant place to gather before and after dinner.
4.3 – 209 reviews $$$ • Restaurant
Menu
| Menu | |
| ANTIPASTI | |
| CARPACCIO slices of raw beef, onions, capers, lemon, & mustard |
$16.95 |
| SPARATUTTO di OSTRICHE Blue Point oyster shooter served with a balanced Homemade cocktail of tomato juices & spices |
$3.00 |
| OSTRICHE ASIAGO Blue Point oysters baked with fresh spinach, & Asiago cheese |
$22.95 |
| TUTTO MARE alla GRIGLIA mixed grill of calamari, shrimp, & fish, served with lemon vinaigrette |
$16.75 |
| CALAMARI FRITTI fried calamari & lemon with creamy Caesar & roasted pepper dipping sauces |
$16.95 |
| FUNGHI AL FORNO Portobello mushrooms brushed with olive oil, herbs & garlic roasted in the wood burning oven |
$13.95 |
| BRUSCHETTA SAPORITA grilled sour dough bread with tomatoes, garlic, extra virgin olive oil and basil |
$13.75 |
| POLENTA AL FORNO con FUNGHI grilled polenta smothered with a reduction of mushroom, Madeira & veal stock |
$13.95 |
| FONDO DI CARCIOFO CON GAMBERETTI artichoke bottom with bay shrimp & herb sauce |
$17.90 |
| INSALATA E MINESTRE | |
| ZUPPA DI MINESTRONE | $8.95 |
| INSALATA DELLA CASA butter lettuce with house dressing |
$9.95 |
| INSALATA DI CAESAR romaine, Caesar dressing, garlic croutons & shaved grana anchovies white or brown |
$12.75 |
| BOMBETTA di PARMIGIANO parmesan soufflé served warm with baby spinach & arugula in a roasted garlic honey mustard vinaigrette |
$15.95 |
| INSALATA DI CIYA spring mixed greens topped with avocado, papaya, pear & feta cheese in a balsamic vinaigrette |
$22.95 |
| PIZZE | |
| NAPOLETANA pomodoro, mozzarella, fontina, garlic, parmesan & orégano |
$19.50 |
| MARGHERITA fresh tomatoes, mozzarella, parmesan, garlic & basil |
$19.50 |
| PEPPERONI Olli Salumeria pepperoni, fontina cheese, and tomato sauce |
$19.50 |
| SALSICCIA fennel sausage, pomodoro, mozzarella, garlic & parmesan |
$19.50 |
| CALZONE DELLA CASA sausage or meatballs, ricotta & mozzarella with marinara sauce |
$20.95 |
| SALMONE AFFUMICATO E CAVIALE smoked salmon, golden, black & red caviars, with dill & onion creme fraiche |
$24.95 |
| PASTA DI CASA | |
| CAPELLINI AL POMODORO E BASILICO angel hair pasta with tomatoes, basil & garlic |
$25.95 |
| GNOCCHI potato dumplings with bolognese (meat) or pomodoro vodka sauce |
$27.95 |
| TORTELLONI AL PROSCIUTTO stuffed pasta with prosciutto, cream & peas |
$26.95 |
| PENNE AL PESTO basil, garlic, cream, cheese, walnuts, pine nuts & sun-dried tomatoes |
$26.95 |
| SPAGHETTINI CON POLPETTE DELLA NONNA spaghetti with grandmother style meatballs simmered in marinara sauce |
$25.95 |
| PANSOTTI CON CREMA DI NOCI ravioli – cheese stuffing & walnut sauce |
$26.95 |
| PAPPARDELLE al PEPE NERO flat pasta made with black pepper served with sun dried tomatoes, shallots, mushrooms, & Chianti |
$27.95 |
| MIA SANDRA’S SPAGHETTINI alla CARBONARA pancetta, cream, egg and parmesan cheese |
$27.95 |
| LINGUINE ALLE VONGOLE Rosso / tomatoes, clams, & garlic Bianco / cream, clams, & garlic |
$27.95 |
| CANNELLONI crepes stuffed with chicken, pork & veal in a light cream with fontina cheese, tomato & garlic |
$27.95 |
| PIETANZE | |
| MELANZANA AL FORNO eggplant baked with spinach, cheese, & pomodoro |
$26.95 |
| PETTO DI POLLO ALLA GRIGLIA grilled chicken breast paillard on wilted greens with roasted vegetables |
$24.75 |
| BATTUTO DI CALAMARI ALLA MUGNAIA calamari steak sautéed with lemon butter |
$29.95 |
| PETRALE pomodoro / petrale sole sautéed with tomatoes & garlic Piccata / petrale sole sautéed with lemon, capers & cream |
$33.95 |
| GAMBERONI AL LIMONE prawns sautéed with lemon, garlic, shallots & cream |
$33.95 |
| CARNE | |
| MEDAGLIONI di MAIALE Generous portion of pork tenderloin medallions with port wine reduction and apple confit with raisins |
$33.95 |
| AGNELLO al FORNO a roasted full baby rack of lamb served with roasted vegetables & a red currant mint sauce |
$49.50 |
| VITELLO | |
| SCALOPPINE DI VITELLO CON FUNGHI veal medallions with mushrooms |
$39.95 |
| VITELLO PICCATA veal medallions sautéed with lemon, capers and cream |
$39.95 |
| Dessert | |
| SICILIAN RICOTTA CANNOLI chocolate pastry shell filled with ricotta cream, dark chocolate, & pistachios |
$8.95 |
| ZEPPOLE Italian version of beignet – hot, made to order, choice of two dipping sauces: raspberry, chocolate, caramel or peanut butter bourbon |
$8.95 |
| CHOCOLATE MOUSSE a slightly lighter version, served with freshly made whipped cream and garnished with grated dark chocolate, served in chocolate cup |
$8.25 |
| TIRAMISU lady fingers lightly dipped in brandy and espresso coffee with mascarpone cream |
$8.25 |
| BUDINO di PANE CALDO warm bread pudding served with brandy sauce and vanilla bean gelato |
$7.50 |
| PANE di CIOCCOLATA con SALSA di CARAMELLA chocolate fudge brownie with caramel sauce and vanilla bean gelato |
$8.25 |
| GELATO Fiorello’s Italian ice cream, various flavors |
$7.95 |
| SORBETTO fresh fruit flavors |
$6.95 |
| Wine Menu | |
| CHARDONNAY | |
| Edna Valley, San Luis Obispo, 2017 | |
| Rombauer Vineyards, Carneros, 2018 | |
| Sonoma-Cutrer, Russian River Ranches, 2018 | |
| Far Niente, Napa Valley, 2018 | |
| Cakebread Cellars, Napa Valley, 2017 | |
| SAUVIGNON BLANC | |
| Whitehaven, Marlborough, New Zealand, 2019 | |
| Matanzas Creek Winery, 2018 | |
| PINO GRIGIO | |
| Barone Fini, Valdadige, 2018 | |
| St. Michael-Eppan, Sudtirol – Alto Adige, 2017 | |
| Santa Margherita, Alto Aldige, 2018 | |
| SANCERRE | |
| Langlois-Chateau, 2018 | |
| ROSE/WHITE ZINFANDEL | |
| Grgich Hills, Rose´NapaValley, 2019 | |
| Beringer, White Zinfandel, Napa Valley | |
| CHAMPAGNE & SPARKLING WINE | |
| Dom Perignon, 2008 | |
| Louis Roederer, Cristal, 2006 | |
| Domaine Carneros, Taittinger, Brut, 2015 | |
| Chandon, California, Brut | $14.00 |
| Villa Sandi, Prosecco D.O C, Italy | |
| Taittinger, Champagne, Brut | $32.00 |
| Veuve Clicquot, Champagne, Brut | |
| Nicolas Feuillatte, Champagne, Rose | $49.00 |
| CABERNET SAUVIGNON | |
| Woodside Vineyards, Santa Cruz Mountains, 2013 | |
| Treana, Paso Robles, 2017 | |
| Honig, Napa Valley, 2016 | |
| Chateau Montelena, Estate, Napa Valley, 2014 | |
| Miner, Napa Valley, 2017 | |
| Frank Family Vineyards, Napa Valley, 2016 | |
| Rosati, Mendocino County, 2010 | |
| Heitz Cellars, Napa Valley, 2014 | |
| Silver Oak, Alexander Valley, 2015 | |
| Cakebread Cellars, Napa Valley, 2016 | |
| Stonestreet, Estate Vineyards, Alexander Valley, 2015 | |
| CABERNET FRANC | |
| Niner Wine Estate, Paso Robles, 2017 | |
| Vinoce, Mt. Veeder, Napa Valley, 2012 | |
| MALBEC | |
| Terrazas de los Andes, Reserva, Mendoza Argentina, 2017 | |
| PINOT NOIR | |
| Portlandia, Oregon, 2017 | |
| Belle Glos, Clark &Telephone, Santa Maria Valley, 2018 | |
| Flowers, Sonoma Coast, 2017 | |
| Penner-Ash Wine Cellars, Willamette Valley, 2016 | |
| Cherry Pie, Stanly Ranch, Carneros, 2015 | |
| MERLOT | |
| Duckhorn, Napa Valley, 2016 | |
| Matanzas Creek Winery, Sonoma County, 2014 | |
| PETITE SYRAH | |
| Stags’ Leap, Napa Valley, 2016 | |
| TEMPRANILLO | |
| Termes Numanthia, Toro, 2015 | |
| ZINFANDEL | |
| Brown Estate, Napa Valley, 2016 | |
| Ridge Vineyards, East Bench, Dry Creek Valley, 2016 | |
| Sobon Estate, Amador County, Rocky Top, 2017 | |
| Frank Family Vineyards, Napa Valley, 2016 | |
| Turley, Old Vines, California, 2017 | |
| SANGIOVESE | |
| Liano, Umberto Cesari, 2015 | |
| BAROLO | |
| Costa Di Bussia, 2014 | |
| Gaja, Dagromis, 2014 | |
| BARBARESCO | |
| Carlo Giacosa, Narin, 2014 | |
| Gaja, 2014 | |
| NEBBIOLO | |
| Gaja, Sito Maresco, Langhe, 2016 | |
| CHIANTI | |
| Machiavelli, Classico, 2012 | |
| Ruffino, Riserva Ducale, Classico, Gold Label, 2014 | |
| Tenuta di Arceno, Chianti Classico, 2016 | |
| AMARONE | |
| Bertani, Valpantena, 2014 | |
| Sartori di Verona, Estate Collection, 2013 | |
| BRUNELLO DI MONTALCINO | |
| Enzo Tiezzi, 2013 | |
| Banfi, 2014 | |
| SUPER TUSCAN | |
| Tignanello, Toscana, Antinori, 2016 | |
| Modus, Ruffino, 2016 | |
| Gaja, Ca’Marcanda, Promis, (Merlot, Sangiovese, Syrah) 2016 | |
| ROSSO DI MONTALCINO | |
| Col D’ Orcia, 2016 | |
| Bourbon Book | |
| Bourbon | |
| 1792 full proof bourbon the 2019 San Francisco World Spirits competition, Double Gold Medal winner and 2020 World Whisky of the Year. 1792 Full Proof Bourbon is exceptionally distinct Type / Region: Bourbon / Kentucky, USA Alcohol: 62.5% Composition: 74% corn, 18% rye, 8… |
$20.00 |
| Ángels Envy Maple syrup, vanilla, toasted nuts, spices. Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet, candied notes of tangerine. Clean, lingering, smooth, silky finish with a hint of Madeira. |
$12.00 |
| Basil Hayden Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper and dried fruit to round it out. |
$12.00 |
| Bulleit Medium amber in color with gentle spiciness and sweet oak aromas. Mid palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. |
$12.00 |
| Blanton’s The taste profile is sweet with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon flavor. (Best serve neat or rocks). |
$13.00 |
| Balcones Toasted oak and honey crisp apples on the nose followed by notes of kettle corn, graham cracker and oiled glove. Honeyed flavors with sweet cream, candied pecans, leather and sandalwood. |
$12.00 |
| Bulleit Rye Russet in color with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey and spice. Finish is crisp and clean with long, lingering flavors. |
$12.00 |
| Elija Craig Vanilla, caramel, nut and oak pop out from the start. Sweet and light at first, these flavors slightly intensify with time in the glass. On its own, the nose is slightly above average and enjoyable, but also quite simple. |
$10.00 |
| Four Roses This bottle has a remarkable amount of caramel in it with a strong rye presence sitting shotgun. Cinnamon, dark fruit, a light citrus and a slightly floral character are the chief backseat drivers in this buggy. Tied up in the trunk is a bit of v… |
$12.00 |
| Garrison Brothers Subtle nose of golden delicious apple meat and honey. Sweet floral verbena, fresh cut grass, saddle leather, cinnamon and honey. Springtime flavors of honeysuckle and orange candy, yellow pound cake, baking spices, lemon gumdrops, and sugar cook… |
$12.00 |
| ***Canadian Club (42 years old) Palate: Sweet with caramel, brown sugar, a touch of maple candies with a hint of lemon, gentle cinnamon and pepper spice. Finish: Moderately long with notes of caramel and pepper spice. Comments: This is a soft and gentle dram, squarely in the C… |
$26.00 |
| Eagle Rare The nose is complex with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich. |
$10.00 |
| Eagle Rare 10 year The nose is complex with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. |
$14.00 |
| High West A big nose of cinnamon stick, cloves, vanilla, peppermint, caramelized sugar and dried fruit taste: very spicy, with cinnamon, crisp mint and fennel, underlying sweets notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit. |
$12.00 |
| Knob Creek Mashbill: 75% Corn, 13% Rye, 12% malted barley Thick caramel, oak, lightly toasted marshmallow and a hint of vanilla greet you. Knob Creek manages to hide its proof well as very little ethanol is present. The scents are bold and rich, presenting a… |
$11.00 |
| Long Branch This bourbon is carefully distilled at the Wild Turkey Distillery in the US and is adored for its caramel, spicy syrup and smoky flavor notes. |
$11.00 |
| Maker’s Mark Hand-dipped and signature red wax in Loretto, KY. Notes of vanilla, caramel, brown sugar and even a bit of strawberry are present. It’s a surprisingly strong scent for a 90-proof bourbon. |
$12.00 |
| Old Elk Honey-forward nose with a citrusy background and lovely notes of vanilla, toffee, spice and oak. Bold corn flavor complemented by touches of caramel, oak, vanilla and fruity notes. |
$12.00 |
| Rare Breed Corn, vanilla and apricots with a bit of pepper spice and oak. Served neat, it’s spicy like a Rye, but add a little water and it blooms with sweetness, orange and tobacco. |
$14.00 |
| Hickory Hill Kentucky Straight Bourbon Whiskey aged for 3 years in new, charred-oak barrels and distilled with the finest ingredients to create a smooth, full Bourbon character. Rich and mellow with flavors of spice and oak followed by a hint of vanilla. |
$11.00 |
| Whistle Pig Rye Smells a little bit like honey and then vanilla and butterscotch appear next, followed by pine and peppermint that is expected from rye. It has a unique smell among rye whiskeys and smells more like a scotch aged in ex-bourbon barrels than a ry… |
$13.00 |
| ***Basil Hayden (10 year old) Intriguing spirit that only comes around once a year. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden’s® trademark spice shines through as the perfect complement to the ca… |
$18.00 |
| Michter’s A lovely aroma of baked goods is front and center with vanilla, cinnamon, apples and brown butter almost making you believe that a piece of streusel in front of you. The sweetness is complete with loads of caramel too. |
$11.00 |
| Russell’s Reserve Distiller (Wild Turkey/Austin Nichols Distilling Co.) Mash bill: 75% corn, 13% Rye, 12% malted barley. Cask: new charred oak. A ménage-à-trois of toffee, vanilla and spice sticks having been around for a while, but as it fades there is a crème d… |
$12.00 |
| Widow Jane 10-Year Old Straight Bourbon Whiskey. Classic Bourbon scents with corn, oak and vanilla with a hint of apples and raisins. Sweet on the palate with flavors of corn, vanilla, orange, and cherry. |
$14.00 |
| Woodford Rich, chewy, rounded and smooth with complex citrus. Finish is silky smooth, almost creamy at first with a long, warm satisfying tail. |
$11.00 |
| Weller Reg Hints of apple, caramel, honey and a dab of vanilla. A light oak aroma also mixes in. An overall sweetness envelopes the whole package. The wheat grain makes this bourbon sweet and a very pleasant sip. |
$11.00 |
| Weller Antique 107 The original wheated bourbon Antique 107. The brand is named after William Larue Weller, a distiller who is credited by some as the first one to use wheat as the secondary grain in straight bourbon. Aromas of lush dark fruit burst forth from the… |
$11.00 |
| Willet Pot Still The palate for Willett Pot Still Reserve bourbon starts with notes of citrus, caramel and pepper. In the mid-palate, the citrus notes subside and the caramel and pepper notes blend with a hint of dry oak. |
$11.00 |
| George Dickel Rye A little hot and very spicy. Clove and cardamom pop first and then a bed of cinnamon, oaky vanilla, pine sap and apple cider vinegar. Medium-bodied. Somewhat hot with a cinnamon-flecked burn that slowly mellows into marshmallow, wood polish, ora… |
$11.00 |
| Old Forester Spicy & Robust. Bottled at 100 Proof to maintain its distinct character & full flavor. Handpicked from select barrels, Old Forester® 100 Proof is a rich & complex bourbon. |
$10.00 |
| Tequila | |
| Herradura Extra Añejo Selección Suprema Flavor / Taste / Palate. Full body and oily with notes of loam, more spices and warm piñas. Finish. Nice and long, dry with clove. |
$35.00 |
| 1942 Don Julio Tequila Aromas are a combination of butterscotch, dried grass and old wood. On the palate, the tequila is full and creamy with white pepper, mint and cinnamon joining in on the sweet caramels. There’s a slickness that stays with you and helps to cushion … |
$27.00 |
| Azulejos Añejo Picasso bottle Made from 100% blue weber agave from both the highland and lowland regions of Jalisco. |
$14.00 |
| Perfección Inmaculada Cooked agave, nuts, almonds, chocolate, vanilla, dried fruits and fine oak. Flavor: Intense oak flavor combined with cooked agave, almonds, nuts and vanilla |
$15.00 |
| Don Elias Extra Añejo Nose deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly grapefruit. Palate: Flavors of dried fruits, cinnamon and eucalyptus. |
$14.00 |
| Gran Patrón Platinum On the nose the tequila releases rose petals, Turkish delight and very clean agave with notes of caramel, pepper, Chinese five spice, lemon and tangy citrus. Overall, Gran Patron Platinum is a super smooth tequila with an underlying sweetness tha… |
$28.00 |
| Don Julio Añejo On the nose, vanilla and caramel are enlivened by a hint of spice and underpinned by cooked agave. The palate is extremely pretty (in only the best way) with honey and agave nectar added to the mix, along with lashings of pepper. The finish is co… |
$14.00 |
| Patrón Añejo Is a very good, rich agave with notes of oak, caramel & cedar, while notes of tropical fruit, herb & spice add complexity. Patron Anejo Single Barrel Select, 2016 is an outstanding agave aged 2 years, adding notes of caramel & citrus. |
$13.00 |
| El Mayor Cristalino As its name suggests, this tequila is crystal clear. Because it’s aged, however, it hangs on to the warmer aromas of an añejo—roasted agave, oak and vanilla. It has a nice, slightly briny flavor that would work nicely in a cocktail. However, it’… |
$12.00 |
| Cazadores Extra Añejo The most aged of Tequila Cazadores, Extra Anejo spends at least 3 years in new American oak barrels, creating deep gold liquid, vanilla flavors and notes of cinnamon, roasted apples and nutmeg. Enjoy the Extra Anejo neat. |
$12.00 |
| Tanteo Jalapeño tequila spicy margarita Excellent quality tequila tastes – sweet savory notes, lime citrus with salt – slight alkali tang and touches of leather – followed by a curtain of jalapeno pepper rolling across your tongue and palate almost immediately and about a minute for it… |
$11.00 |
| 1800 Cristalino Buttery agave with a crack of black pepper, caramelized raisins and almonds, a touch of oak warmth, subtle vegetal salinity (think green bell pepper and lemongrass). |
$13.00 |
| Teremana Tequila Tequila Blanco. It’s fresh and herbal on the nose with obvious agave, as well as some citrusy and earthy notes, vanilla, and a hint of peppery spice. There’s more agave, vanilla, and lemon zest on the palate, making it delightfully crisp. |
$12.00 |
| Mezcal | |
| El Silencio Mezcal There’s definitely a little mustiness to this mezcal with some earthy clay notes, moderate smoke and fresh green herbs. There’s also a metallic tinge floating around. The palate is much like the aroma with no discernable fruit and little sweetne… |
$13.00 |
| Los Vecinos Del Campo Mezcal Earthy, briny with the added tang of menthol and grilled and charred peaches. Tastes lively, light, slightly smokey with a great sweet/acid balance and just a touch of rusticity. Appetizing, lip-smackingly so with plenty of white pepper spiciness … |
$11.00 |
| Specials | |
| DOLCE | |
| ZEPPOLE Italian version of beignet – hot, made to order choice of two dipping sauces: raspberry, chocolate, caramel or peanut butter bourbon |
$10.95 |
| NY STYLE CHEESECAKE with a raspberry drizzle |
$8.95 |
| INSALATE E MINESTRE | |
| BURRATA alla PANNA e POMODORI burrata mozzarella with heirloom tomatoes, basil, balsamic vinaigrette and extra virgin olive oil |
$13.25 |
| INSALATA con FRAGOLE. strawberries with balsamic vinaigrette and mixed greens, glazed walnuts and gorgonzola |
$12.75 |
| WEDGE SALAD Iceberg lettuce with cherry tomatoes, applewood smoked bacon, gorgonzola dressing and topped with roasted breadcrumbs |
$13.95 |
| RISOTTO | |
| RISOTTO alla MARE carnaroli rice with vegetables, grilled prawns, salmon & swordfish |
$29.95 |
| PASTA | |
| LASAGNE PASTICCIATE flat pasta layered with sausage, plum tomatoes, mushrooms, béchamel & parmesan cheese |
$24.95 |
| PESCE | |
| PACIFIC RED SNAPPER PARMIGIANO filet of snapper dusted with parmesan cheese, grilled & served with house made tartar sauce, risotto and vegetables |
$28.00 |
| TROTA IRIDEA fresh grilled rainbow trout topped with gremolata and served with seasonal vegetables |
$28.95 |
| SAND DABS fresh filet of lightly breaded sand dabs sautéed and served with risotto and vegetables |
$28.95 |
| SALMONE alla GRIGLIA Loch Duart Scottish salmon filet, grilled & served with creamy parmesan risotto and gremolata topping |
$34.95 |
| BRANZINO delicate Mediterranean sea bass with roasted vegetables & tomato relish |
$35.95 |
| POLLO/ VITELLO | |
| POLLO PICATTA grilled chicken with lemon caper cream sauce |
$29.95 |
| POLLO ARROSTO one-half free-range chicken pan-roasted & served with pan juices, scalloped potatoes and green beans |
$29.50 |
| POLLO or VITELLO alla MARSALA chicken breast or veal sautéed with marsala wine, shallots, mushrooms & served with scalloped potatoes and green beans |
|
| POLLO or VITELLO alla PARMIGIANA chicken breast or veal baked with Monterey Jack cheese and parmesan cheese in a pomodoro sauce served with scalloped potatoes and green beans |
|
| POLLO or VITELLO alla MILANESE chicken breast or veal, lightly breaded and either prepared with lemon caper butter sauce OR served with arugula salad, dressed with house-made Italian vinaigrette |
|
| CARNE | |
| BISTECCA alla GRIGLIA grilled bone-in Ribeye steak hand-cut (22 oz) with scalloped potatoes |
$55.95 |
… View more
Order and Reservations
Reservations: carpaccios.com
Contact Ristorante Carpaccio
Address: 1120 Crane St, Menlo Park, CA 94025
Phone: (650) 322-1211
Website: http://www.carpaccios.com/
Hours
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–8:30PM |
| Saturday | 5–8:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8:30PM |
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Dinner Menu – Ristorante Carpaccio
– Enjoy our Northern Italian cuisine – · Dinner Menu · Dessert Menu · Wine & Spirits · Bourbons & Tequilas · ORDER ONLINE! · OUR MENUS · RESOURCES · DINING HOURS.