Old-school Waikiki Park Heights Hotel eatery featuring leather booths in a regal setting
A Fine Dining Tradition of Over 45 Years in Waikiki.
Hy’s offers elegant, tranquil ambiance, award-winning customer service, and an all-around five-star experience. ‘USDA Prime Beef’ is aged and trimmed on-site to create tender, flavorful steaks cooked over fragrant Hawaiian Kiawe wood in the heart of our dining room.
Hale ‘Aina’s ‘Best Service’ Award
Wine Spectator’s ‘Best of Award of Excellence’
Hy’s Prime Butcher Shop & Market currated Holiday Dinner Sets featuring our famous Slow Roasted Prime Rib.
Attire | Island Formal
Find us on Instagram @hyshawaii
4.6 – 1 reviews $$$$ • Steak house
Menu
| Main Menu | |
| Appetizers | |
| Salmon Gravlax* House Cured King Salmon with Condiments |
$18.00 |
| Prosciutto di Parma with Seasonal Melon Seasonal Melon Wrapped with Prosciutto |
$18.00 |
| Seared Hokkaido Scallops with Pistachio-Herb Crust 3pc U-10 Scallops on Garlic Mashed, Served with Corn Succotash |
$21.00 |
| King Crab Cakes with Pine Nuts and Basil Homemade Seared Crab Cakes with Roasted Garlic Butter Sauce |
$21.00 |
| Scampi a la Blue Fox 4pc Jumbo Shrimp with Lemon Butter Sauce |
$21.00 |
| Escargot a la Hy’s 6pc Escargot with Traditional Herb Butter |
$22.00 |
| Hy’s Oysters Rockefeller 6pc Goose Point Oysters Baked with Bacon, Onion, & Spinach |
$25.00 |
| Chilled Oysters en the Half Shell* 6pc Fresh Oysters served with Cocktail Sauce |
$25.00 |
| Colossal Shrimp Cocktail 4pc 6/8 Shrimp Served with Cocktail Sauce |
$26.00 |
| Steak Tataki* Seared prime Filet Mignon with Nalo Greens & Oriental Vinaigrette |
$28.00 |
| Duck Foie Gras with Poached Figs and Brioche Pan-Seared Foie Gras with Balsamic Reduction |
$30.00 |
| Hy’s Seafood Tower* Chef’s Selection of Fresh Seafood Served Chilled with Cocktail Sauce & Wasabi Soy |
$110.00 |
| Fresh Auction Ahi Carpaccio with Ponzu Sauce* Fresh Scraped Auction Ahi Topped with Mesclun Greens, Kaiware Sprouts & Daikon Curls |
|
| Ahi Sashimi* Auction Fresh Hawaiian Ahi |
|
| Blackened Ahi Sashimi* Lightly Seared with Cajun Spices |
|
| Caviar* 1-ounce Imperial Osetra Caviar with Accompaniments |
$185.00 |
| Soups | |
| Onion Soup Gratineé Traditional French Onion Soup Topped with Gruyere Cheese |
$14.00 |
| Soup du Jour Chef’s Daily Soup of the Day |
$12.00 |
| Specialty Salads | |
| Hy’s Garden Salad Nalo Farm’s Mixed Greens with Choice of House Dressings |
$12.00 |
| Baby Arugula Salad Nalo Farm’s Arugula with Prosciutto & Shaved Parmesan |
$15.00 |
| Caprese Salad Fresh Burrata Cheese, Heirloom Tomatoes, Arugula Pesto, & Cracked Black Pepper |
$15.00 |
| Hy’s Wedge Salad Bacon, Chopped Boiled Egg, Tomatoes, & Choice of House Dressings |
$15.00 |
| Hy’s Warm Spinach Salad Prepared Table Side for 2 or More Persons |
$16.00 |
| Hy’s Famous Caesar Salad* Prepared Table Side for 2 or More Persons |
$17.00 |
| Kiawe Broiled Steaks | |
| New York Strip* | $52.00 |
| Delmonico* | $57.00 |
| Filet Mignon* | $55.00 |
| Bone In Ribeye* | $90.00 |
| Bone In New York Strip* | $67.00 |
| T-Bone Steak* | $90.00 |
| Porterhouse – King of T-Bones* | $125.00 |
| Signature Sauces | |
| Sauce Béarnaise | |
| Au Poivre | |
| Wafu | |
| Truffle Demi | |
| Hy’s Classic Entrees | |
| Slow Roasted Prime Rib* Well-Seasoned with Fresh Herbs and Slow Roasted to Keep It Tender & Juicy |
$50.00 |
| Prime Filet of Beef Wellington* 7 ounce Prime Filet Mignon with Pate Maison and Mushroom Duxelles Baked in Very Light Pastry. Served with our Cabernet Truffle Sauce |
$60.00 |
| Hy’s Garlic Steak* 7 ounce Prime Filet Mignon Topped with Hamakua Mushroom Sauté & Garlic Demi-Glace |
$58.00 |
| Filet & Foie Gras* 7 ounce Prime Filet Mignon & Pan Seared Foie Gras served on a bed of Sautéed Exotic Mushrooms and Asparagus. Finished with our Black Truffle Demi-Glacé |
$75.00 |
| Steak Au Poivre* 9 ounce New York Striploin Crusted with Cracked Black Peppercorns & Laced with our Au Poivre Sauce |
$55.00 |
| Chateaubriand* 16 ounce Center Cut Prime Filet Mignon Served With a Bouquet of Fresh Vegetables. Carved Table Side for 2 Persons or More |
$65.00 |
| From the Land | |
| Herb Roasted Jidori Airline Chicken Breast Pan Roasted with Fresh Herbs, Garlic, and Shallots. Served on a Bed of Sautéed Baby Carrots, Asparagus, Pearl Onions, & Mushrooms. Finished with an Herb Butter Jus |
$40.00 |
| Dry-Aged Pork Tomahawk with Mango Chutney 16 ounce Kiawe Grilled Pork Tomahawk |
$50.00 |
| “Hy’s Famous” Roast Rack of Australian Lamb* | $50.00 |
| Stuffed Bell Peppers with Ancient Grains & Kale Baked with a mixture of Red Quinoa, Red & Brown Rice. Topped with Parmesan Cheese. Served with Roasted Vegetable Medley |
$35.00 |
| Seafood | |
| Shrimp Risotto Blend of Arborio and Wild Rice with Shimeiji & Shiitake Mushrooms |
$45.00 |
| Hy’s Seafood Bouillabaisse Chef’s Selection of Fresh Seafood Medley on a bed of Sautéed Baby Carrots, Pearl Onions, & Fingerling Potatoes served with a Saffron Tomato Broth & Toasted Brioche |
$55.00 |
| Hy’s Signature Miso Marinated Chilean Sea Bass Broiled to Perfection On a Bed of Steam Baby Bok Choy, Garnished with Ogo Namasu |
$55.00 |
| Hokkaido Scallops Pan Seared U10 Scallops with a Pistachio and Herb Crust served with a Blood Orange Hollandaise |
$47.00 |
| Split Alaskan King Crab Legs A Pound and a Half of Sweet King Crab! Split & Served in its Shell, served with Lemon and Drawn Butter |
$95.00 |
| Lobster Tail Broiled Cold Water Lobster Tail served with Lemon & Drawn Butter |
$94.00 |
| Steak with Seafood | |
| Steak Oscar* 7 ounce Filet Mignon Topped with Alaskan King Crab Meat, Asparagus Spears, & Laced with Sauce Hollandaise |
$70.00 |
| Steak and Bacon Wrapped Hokkaido Scallops* Choice of 9 ounce New York Strip or 7 ounce Filet Mignon with 2 pc Bacon Wrapped Scallops served with Hawaiian Poha Berry Chutney |
$65.00 |
| Steak and Western Australian Lobster* Choice of 9 ounce New York Strip or 7 ounce Filet Mignon with Succulent Cold-Water Lobster Tail. Served with Lemon & Drawn Butter |
$89.00 |
| Steak and Split Alaskan King Crab Legs* “The King of All Combos” Choice of 9 ounce New York Strip or 7 ounce Filet Mignon with a half-Pound of Alaskan King Crab Legs |
$95.00 |
| Accompaniments | |
| Mushroom Sauté | $14.00 |
| Truffle Fries | $12.00 |
| Creamed Corn with Shaved Parmesan | $16.00 |
| Creamed Spinach | $16.00 |
| Grilled Asparagus with Hollandaise | $18.00 |
| Grilled Broccolini | $18.00 |
| Sautéed Brussels Sprouts with Pancetta | $18.00 |
| Truffle King Crab Mac-N-Cheese | $23.00 |
| Wine List | |
| Premium Wines | |
| Opus One, Bordeaux Blend, Oakville | $66.00 |
| J. Phelps, Insignia, Cabernet Sauvignon, Napa | $45.00 |
| Kenzo, Rindo, Cabernet Sauvignon, Napa | $33.00 |
| Plumpjack, Cabernet Sauvignon, Oakville | $52.00 |
| Silver Oak, Cabernet Sauvignon, Napa | $52.00 |
| Cade, Cabernet Sauvignon, Howell Mountain | $35.00 |
| Kenzo, Asuka, Cabernet Franc, Napa | $33.00 |
| Kenzo, Murasaki, Merlot Blend, Napa | $45.00 |
| Pride, Merlot, Napa | $35.00 |
| DuMOL, Pinot Noir, Russian River | $35.00 |
| Resonance, Pinot Noir, Yamhill-Carlton | $30.00 |
| Kenzo, Asatsuyu, Sauvignon Blanc, Napa | $47.00 |
| Sparkling | |
| Pommery, Brut Royal Champagne, Reims | $25.00 |
| Ulupalakua, Lokelani Rose, Hawaii | $20.00 |
| Gondolino, Prosecco, Italy | $15.00 |
| Red | |
| Frank Family, Cabernet Sauvignon, Napa | $25.00 |
| Hy’s Ainahau, Cabernet Sauvignon Blend, Santa Ynez | $18.00 |
| Kendall-Jackson, Cabernet Sauvignon, Napa | $13.00 |
| Duckhorn Merlot, Napa | $25.00 |
| Les Cadrans de Lassegue, Merlot Blend, St. Emilion | $20.00 |
| Hy’s, Ehunani, Merlot, Santa Ynez | $17.00 |
| Goldeneye, Pinot Noir, Anderson | $25.00 |
| Carmel Road, Pinot Noir, Monterey | $15.00 |
| Bogle, Zinfandel Blend, California | $12.00 |
| Banfi Chianti Classico, Sangiovese, Toscana | $16.00 |
| Gascon, Malbec, Mendoza | $12.00 |
| Rose | |
| Red Car, Rose of Pinot Noir, Sonoma | $15.00 |
| White | |
| Jordan, Chardonnay, Alexander | $20.00 |
| Hy’s Ae Kai, Chardonnay, Santa Ynez | $15.00 |
| Koha, Sauvignon Blanc, Marlborough | $13.00 |
| Starling Castle, Riesling, Germany | $12.00 |
| Benvolio, Pinot Grigio, Friuli-Venezia | $13.00 |
| Rinaldi, Moscato d’Asti, Italy | $14.00 |
| Champagne | |
| Krug, Brut Grande Cuvee, Reims NV | $175.00 |
| Billecart Salmon, Brut Rose, Mareuil-sur-Ay NV | $90.00 |
| Veuve, Cliquot, Brut, Reims NV | $70.00 |
| White | |
| Kenzo Asatsuyu, Sauvignon Blanc, Napa 2016 | $90.00 |
| Grgich Hills, Chardonnay, Napa 2015 | $60.00 |
| Frank Family, Chardonnay, Carneros 2014 | $50.00 |
| Rose | |
| Kenzo Yui, Napa 2016 | $90.00 |
| Red | |
| Kenzo, Ai, Cabernet Sauvignon, Napa 2014 | $225.00 |
| Kenzo, Murasaki, Merlot, Napa 2014 | $200.00 |
| Gaja, Barbaresco, Nebbiolo, Piedmont 2011 | $175.00 |
| Kenzo, Rindo, Cabernet Sauvignon, Napa 2014 | $125.00 |
| Kenzo, Asuka, Cabernet Franc, Napa 2014 | $125.00 |
| Shafer 1.5, Cabernet Sauvignon, Napa 2014 | $100.00 |
| Gaja, Brunello di Montalcino, Sangiovese, Toscana 2012 | $100.00 |
| Duckhorn, Cabernet Sauvignon, Napa 2015 | $80.00 |
| Avvoltore, Sangiovese, Cabernet Sauvignon, Toscana 2012 | $70.00 |
| Canalicchio, Brunello di Montalcino, Sangiovese, Toscana 2011 | $65.00 |
| Costa di Bussia, Barolo, Nebbiolo, Piedmont 2011 | $55.00 |
| San Silvestro, Magno Barbaresco, Nebbiolo, Piedmont 2012 | $55.00 |
| La Crema, Pinot Noir, Sonoma 2016 | $50.00 |
| Hartford Court, Pinot Noir, Russian River 2014 | $50.00 |
| Late Harvest | |
| Dolce, Semillon, Sauvignon Blanc, Napa 2011 | $100.00 |
| Kenzo, Muku, Semillon, Sauvignon Blanc, Napa 2016 | $90.00 |
| Sparkling | |
| Duval Leroy, Femme de Champagne, Vertus 2000 | $650.00 |
| Richard G. Peterson, Brut Rose, Napa 2005 | $500.00 |
| Louis Roederer, Cristal, Reims 2009 | $400.00 |
| Krug Brut, Grande Cuvee, Reims NV | $350.00 |
| Moet et Chandon, Dom Perignon, Epernay 2006 | $350.00 |
| Ruinart, Brut Blanc de Blancs, Reims NV | $200.00 |
| Nicholas Feuillatte, Palmes d’Or, Epernay 2006 | $200.00 |
| Billecart-Salmon, Brut Rose, Mareuil-sur-Ay NV | $175.00 |
| Bollinger, Brut, Ay NV | $150.00 |
| Taittinger, Brut Rose, Reims NV | $140.00 |
| Veuve Clicquot, Brut, Reims NV | $130.00 |
| Moet et Chandon, Brut, Epernay NV | $120.00 |
| Gosset, Brut, Ay NV | $100.00 |
| Taittinger, Brut, Reims NV | $100.00 |
| Deutz, Brut Classic, Ay NV | $100.00 |
| Schramsberg, Brut Blanc de Noirs, Calistoga 2013 | $90.00 |
| Cabernet Franc | |
| Verite, Le Desir, Sonoma 2013 | $500.00 |
| Kenzo, Asuka, Napa 2014 | $250.00 |
| Jarvis, Estate Grown, Napa 2011 | $140.00 |
| Anne Claude Leflaive, Clau du Nell, Anjou 2013 | $90.00 |
| Cenyth, Sonoma 2014 | $90.00 |
| Cabernet Sauvignon | |
| Chateau Haut-Brion, Pessac-Leognan 2010 | $3,000.00 |
| Chateau Mouton Rothschild, Pauillac 2005 | $2,500.00 |
| Chateau Margaux, Margaux 2010 | $2,000.00 |
| Chateau Latour, Pauillac 2014 | $1,750.00 |
| Opus One, Oakville 2007 | $750.00 |
| Schrader, T6 To Kalon Vineyard, Oakville 2014 | $600.00 |
| Schrader, RBS To Kalon Vineyard, Oakville 2014 | $600.00 |
| Verite, La Joie, Sonoma 2010 | $600.00 |
| Opus One, Oakville 2013 | $550.00 |
| Opus One, Oakville 2014 | $525.00 |
| Dominus, Yountville 2013 | $500.00 |
| Lokoya, Howell Mountain 2010 | $500.00 |
| Kenzo, Ai, Napa 2014 | $450.00 |
| Cardinale, Napa 2013 | $400.00 |
| Joseph Phelps, Insignia, Napa 2014 | $350.00 |
| Chateau Montelena Estate, Calistoga 2003 | $350.00 |
| Silver Oak, Napa 2007 | $325.00 |
| Chateau Montelena Estate, Calistoga 2004 | $325.00 |
| Jarvis, Reserve Cave Fermented, Napa 2007 | $300.00 |
| Chateau Montelena Estate, Calistoga 2005 | $300.00 |
| Buccella, Napa 2014 | $285.00 |
| Jordan, Alexander 2002 | $275.00 |
| Dominus, Yountville 2011 | $275.00 |
| Jordan, Alexander 2003 | $250.00 |
| Kenzo, Rindo, Napa 2014 | $250.00 |
| L’Aventure, Estate Cuvee, Paso Robles 2008 | $250.00 |
| Opus One, Overture, Oakville NV | $250.00 |
| Rubicon, Rutherford 2012 | $250.00 |
| Chateau Pontet-Canet, Pauillac 2014 | $250.00 |
| Mascot, Napa 2010 | $250.00 |
| Jordan, Alexander 2004 | $225.00 |
| Silver Oak, Alexander 2006 | $200.00 |
| Chateau Montelena, Calistoga 2014 | $200.00 |
| Silver Oak, Napa 2013 | $200.00 |
| Orin Swift, Mercury Head, Napa 2014 | $200.00 |
| Shafer 1.5, Stag’s Leap District 2013 | $200.00 |
| L’Aventure, Estate Cuvee, Paso Robles 2014 | $200.00 |
| Jarvis, Cave Fermented, Napa 2012 | $200.00 |
| Plumpjack, Oakville 2014 | $200.00 |
| Inglenook, Rutherford 2011 | $175.00 |
| Odette, Stag’s Leap District 2014 | $175.00 |
| Antica, Townsend Vineyard, Napa 2012 | $175.00 |
| Caymus, Napa 2015 | $160.00 |
| Duckhorn, Napa 2014 | $160.00 |
| Silver Oak, Alexander 2013 | $150.00 |
| Orin Swift, Papillon, Napa 2014 | $150.00 |
| Cakebread, Napa 2014 | $150.00 |
| Mt. Brave, Mt. Veeder 2014 | $140.00 |
| Cade, Howell Mountain 2014 | $140.00 |
| Penfolds, South Australia 2014 | $140.00 |
| Pride, Napa, Sonoma 2014 | $130.00 |
| Stag’s Leap Wine Cellars, Artemis, Napa 2015 | $130.00 |
| Heitz Cellar, Napa 2013 | $125.00 |
| Chateau de Pez, St. Estephe 2014 | $120.00 |
| Groth, Oakville 2013 | $120.00 |
| Jordan, Alexander 2013 | $120.00 |
| Flora Springs, Trilogy, Napa 2014 | $115.00 |
| Adaptation, Napa 2015 | $100.00 |
| Freemark Abbey, Napa 2014 | $100.00 |
| Neal, Napa 2012 | $100.00 |
| Chappellet, Napa 2015 | $100.00 |
| Paraduxx, Napa 2015 | $90.00 |
| Galerie, Latro, Knights Valley 2013 | $90.00 |
| Robert Mondavi, Napa 2014 | $75.00 |
| Hy’s Ainahau, Santa Ynez 2015 | $70.00 |
| Stonestreet, Alexander 2014 | $60.00 |
| Chardonnay | |
| Jarvis, Finch Hallows, Napa 2014 | $175.00 |
| DuMol, Russian River 2014 | $140.00 |
| Hyde de Villaine, Hyde Vineyard, Carneros 2014 | $140.00 |
| Ram’s Gate, Green Acres Hill Vineyard, Carneros 2014 | $130.00 |
| Brocard, Bougros Grand Cru, Chablis 2015 | $120.00 |
| Ballot Millot, Les Criots, Meursault 2014 | $120.00 |
| Shafer Red, Shoulder Ranch, Carneros 2015 | $120.00 |
| Chateau Montelena, Napa 2015 | $100.00 |
| Far Niente, Napa 2016 | $100.00 |
| Rombauer, Carneros 2015 | $90.00 |
| Cakebread, Napa 2016 | $90.00 |
| Gran Moraine, Yamhill-Carlton 2014 | $85.00 |
| Hy’s Ae Kai, Santa Ynez 2016 | $60.00 |
| Corvina & Blends | |
| Allegrini, Amarone della Valpollicella, Veneto 2011 | $140.00 |
| Salvatera, Amarone della Valpollicella, Veneto 2008 | $90.00 |
| Grenache & Blends | |
| L’Aventure Estate, Cote A Cote, Paso Robles 2010 | $200.00 |
| Kaena, Larner Vineyard, Ballard Canyon 2013 | $80.00 |
| Les Hauts de Valcombe, Southern Rhone 2014 | $50.00 |
| Malbec | |
| Bramare, Lujan de Cuyo, Mendoza 2013 | $90.00 |
| Merlot | |
| Verite, La Muse, Sonoma 2013 | $600.00 |
| Amuse Bouche, Napa 2012 | $400.00 |
| Kenzo, Murasaki, Napa 2014 | $400.00 |
| Buccella, Napa 2014 | $200.00 |
| Hyde de Villaine, Hyde Vineyard, Napa 2013 | $170.00 |
| Pahlmeyer, Napa 2014 | $140.00 |
| Paradigm, Oakville 2012 | $140.00 |
| Chateau L’Ecuyer, Pomerol 2012 | $130.00 |
| Pride, Napa, Sonoma 2014 | $130.00 |
| Cakebread, Napa 2013 | $120.00 |
| Chateau, Deyrem Valentin, Margaux 2014 | $100.00 |
| Ridge, Monte Bello Vineyards, Santa Cruz 2014 | $100.00 |
| Thorn, Napa 2014 | $100.00 |
| Clos Manou, Medoc 2007 | $90.00 |
| Matanzas Creek, Sonoma 2013 | $75.00 |
| Whitehall Lane, Napa 2014 | $70.00 |
| Hy’s, Ehunani, Santa Ynez 2015 | $65.00 |
| Northstar, Columbia Valley 2012 | $60.00 |
| Nebbiolo | |
| Gaja Barbaresco, Piedmont 2012 | $375.00 |
| Domenico Clerico Barolo, Pajana, Piedmont 2009 | $150.00 |
| Bovio Barolo, Rochettevino, Piedmont 2011 | $125.00 |
| Ceretto Barolo, Zonchera, Piedmont 2013 | $120.00 |
| Petite Syrah | |
| Turley, Hayne Vineyard, St. Helena 2013 | $160.00 |
| Pinot Noir | |
| Louis Remy, Latricieres-Chambertin Grand Cru, Morey-Saint-Denis 2001 | $300.00 |
| Louis Remy, Chambolle Musigny 1er Cru, Morey-Saint-Denis 1999 | $275.00 |
| Zena Crown Vineyard, Eola-Amity Hills 2014 | $150.00 |
| DuMol, Russian River 2015 | $140.00 |
| Domaine Michel Magnien, Vosne-Romanee 2014 | $140.00 |
| Kistler, Russian River 2014 | $130.00 |
| Donum, Russian River 2013 | $120.00 |
| Resonance, Yamhill-Carlton 2014 | $115.00 |
| Lutum, Bien Nacido Vineyard, Santa Maria Valley 2013 | $100.00 |
| Flowers, Sonoma 2015 | $100.00 |
| Ken Wright, Willamette 2014 | $100.00 |
| Brewer-Clifton, Sta. Rita Hills 2014 | $90.00 |
| La Crema, Fog Veil Vineyard, Russian River 2015 | $90.00 |
| Emeritus, Hallberg Ranch, Russian River 2014 | $80.00 |
| Chanson Bastion de l’Oratoire, Marsannay 2014 | $80.00 |
| ‘J’ Russian River 2015 | $80.00 |
| Cambria, Santa Maria Valley 2014 | $75.00 |
| Siduri, Willamette 2016 | $65.00 |
| Pinot Grigio | |
| Santa Margherita, Alto Adige 2016 | $60.00 |
| Sangiovese | |
| Gaja, Rennina Brunello di Montalcino, Montalcino 2010 | $300.00 |
| Podere Le Ripi, Brunello di Montalcino Riserva, Montalcino 2008 | $225.00 |
| Antinori, Tignanello, Toscana 2014 | $200.00 |
| Terrasole, Brunello di Montalcino Riserva, Montalcino 2005 | $140.00 |
| Col d’Orcia, Brunello di Montalcino, Montalcino 2011 | $130.00 |
| Sauvignon Blanc | |
| Kenzo, Asatsuyu, Napa 2016 | $180.00 |
| Alphonse Mellot, La Moussiere Blanc, Sancerre 2016 | $75.00 |
| Duckhorn, Napa 2016 | $65.00 |
| Stratum, Waipara Valley 2017 | $50.00 |
| Shiraz, Syrah & Blends | |
| Penfolds, Grange, South Australia 2010 | $1,500.00 |
| Gerard Bertrand, Clos d’Ora, Minervois la Liviniere 2013 | $450.00 |
| Clarendon Hills, Astralis, McLaren Vale 2004 | $375.00 |
| L’Aventure Estate, Optimus, Paso Robles 2014 | $100.00 |
| Sanan Redmond, Butterfly, Los Olivos 2014 | $100.00 |
| Glaetzer, The Bishop, Barossa 2014 | $100.00 |
| Tempranillo | |
| Remelluri, Reserva, Rioja 2011 | $90.00 |
| Numanthia, Termes, Toro 2014 | $60.00 |
| Zinfandel | |
| Paraduxx, Howell Mountain 2012 | $175.00 |
| The Prisoner, Napa 2016 | $85.00 |
| Ridge, Three Valley, Sonoma 2015 | $70.00 |
| Ballard Lane, Paso Robles 2013 | $65.00 |
| Turley, Juvenile, California 2015 | $60.00 |
| Magnums | |
| Schrader Old Sparky, Cabernet Sauvignon, Oakville 2014 | $1,250.00 |
| Opus One, Cabernet Sauvignon, Oakville 2009 | $1,250.00 |
| Opus One, Cabernet Sauvignon, Oakville 2010 | $1,200.00 |
| Krug, Brut Grande Cuvee, Champagne, Reims NV | $700.00 |
| Kenzo, Rindo, Cabernet Sauvignon, Napa 2012 | $500.00 |
| Silver Oak, Cabernet Sauvignon, Alexander 2013 | $300.00 |
| Dessert Menu | |
| Specialty Flambes | |
| Seasonal Flambe Special Please ask your Server for Today’s Selection |
$19.00 |
| Chocolate Lovers’ Hawaiian Crown Dark Chocolate, Belgian Chocolate, Hawaiian Crown, Bananas & Pineapples, Strawberries, Brandy, Almond Liqueur, Coffee Liqueur |
$17.00 |
| Bananas Foster Bananas, Orange, Lemon, Brown Sugar, Butter, Cinnamon, Banana Liqueur, Orange Liqueur, Dark Rum |
$17.00 |
| Cherries Jubilee Cherries, Lemon, Sugar, Butter, Cinnamon Cherry Liqueur, Brandy |
$17.00 |
| Sinatra’s Strawberry Flambe Fresh Strawberries, Mint, Orange, Brown Sugar, Butter, Banana Liqueur, Orange Liqueur, Dark Rum |
$17.00 |
| Dessert | |
| Island Trio Vanilla Bean Creme Brulee, Macadamia Nut Shortbread with Caramel & Hawaiian Crown Chocolate Brownie with Pineapple Coconut Ice Cream |
$10.00 |
| Chocolate Passion Passion Fruit Curd, Black Magic Cake with Salted Caramel Mousse Fresh Fruits & Whipped Cream Served in a Chocolate Cup |
$12.00 |
| “Sweet Thoughts” Chocolate Decadence Cake Flour-less & Sinful! |
$10.00 |
| Hy’s Homemade Cheesecake Served with Raspberry Sauce |
$10.00 |
| Hawaiian Crown Banana Mac-Nut Creme Brulee | $10.00 |
| Kona Coffee Panna Cotta | $10.00 |
| Haagen-Dazs Ice Cream or Mango Sorbet | $10.00 |
| Artisinal Kobe Tea | |
| Organic & Fairtrade Darjeeling Darjeeling with a sweet scent like Muscat. Excellent for drinking straight. This tea, which is certified “Fair Trade”, is grown organically in the tea leaf garden |
|
| Earl Grey This flavored tea is produced with its great tradition in mind. Enjoy the citrus scent of fresh Bergamot |
|
| English Breakfast World’s richest tea which uses carefully selected Indian Assam CTC tea leaf. Excellent for serving with milk |
|
| Orange Earl Grey This Earl Grey Tea benefits greatly from the subtle addition of orange |
|
| Drinks | |
| Espresso | $6.00 |
| Cappuccino | $6.00 |
| Cafe Latte | $6.00 |
| Kona Coffee Purveyors | |
| Kona Coffee Purveyors Hand-harvested 100% Kona coffee from Konawaena, a single-estate high-elevation plantation dedicated to quality |
$7.00 |
| Hot Java Delights | |
| Baileys, Anyone? Original Irish Cream |
|
| Caribbean Dream Dark Rum, Crème de Banana & Dark Crème de Cacao |
|
| Tennessee Mud Jack Daniels, Kahlua & Frangelico |
|
| Morning Joy Grand Marnier & Baileys Original Irish Cream |
|
| Jump Start Tuaca, Dark Crème de Cacao & Baileys Original Irish Cream |
|
| Danny’s Last Hurrah! Jameson’s Irish whiskey, Kahlua & Green Crème de Menthe |
|
| Dessert Wines | |
| Dolce, Napa 2011 | $100.00 |
| Muku, Kenzo, Napa 2016 | $90.00 |
| Ports | |
| Smith Woodhouse Vintage 1985 | $22.00 |
| Graham 20 Year Tawny | $17.00 |
| Cognac & Brandy | |
| Remy Martin, Louis XIII | $250.00 |
| Hennessey XO | $40.00 |
| Normandin Mercier XO | $40.00 |
| Martell, Cordon Bleu | $40.00 |
| Remy Martin XO | $35.00 |
| Courvosier XO | $25.00 |
| Hennessey VSOP | $20.00 |
| Remy Martin VSOP | $20.00 |
| Armagnac, Larressingle XO | $18.00 |
| Courvosier VSOP | $18.00 |
| Calvados, Boulard | $15.00 |
| Grand Marnier | $15.00 |
| B & B | $14.00 |
| Hy’s Chocolate Truffle Collection Set | |
| Four Piece Box Bananas Foster, Cherries Jubilee, Matcha Praline, & Hy’s Le Noir |
$15.00 |
| Eight Piece Box Two Bananas Foster, Two Cherries Jubilee, Matcha Praline, Cocobella Praline, Irish Cream Truffle & Hy’s Le Noir |
$25.00 |
| Kobe Tea Tasting Box Gift Set | |
| English Breakfast World’s richest tea which uses carefully selected Indian Assam CTC tea leaf |
|
| Queen’s Highland Queen’s Highland is best enjoyed straight. Known for its fresh scent, it is an aromatic tea from one of the world’s best, Uva from Ceylon |
|
| Orange Earl Grey This Earl Grey Tea benefits greatly from the subtle addition of orange |
|
| Royal Blend This beautifully balanced blend has a rich, deep taste with an elegant Muscat scent from its Darjeeling component |
|
| Earl Grey This flavored tea is produced with its great tradition in mind. Enjoy the citrus scent of fresh Bergamot |
|
| London Breakfast This elegant & subtle blend has the fresh scent & color of oranges |
|
| Taster’s Blend Best enjoyed straight, this blend is comprised of two of the world’s finest teas, Darjeeling from India & Uva from Ceylon. The fruit characteristics from the Darjeeling make this a most attractive tea |
|
| Featured Items | |
| Hy’s Seasoning Salt | $12.00 |
| The Bar | |
| Handcrafted Cocktails | |
| Blonde Limoncello caressed with Prosecco over ice |
$16.00 |
| Mach 1 Kikori Whiskey, Barrow’s Intense Ginger Liqueur & fresh lemon over a sphere of ice |
$17.00 |
| Toki Highball Simple pleasures, Toki Japanese Whiskey & soda water |
$15.00 |
| Hy’s Kiawe Smoked Manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth & Angostura Bitters batch aged with smoked kiawe wood for a Hy’s original |
$20.00 |
| Ewa Honey Bee Bozal Mezcal perfumed glass filled with Rip Van Winkle Handmade Bourbon, locally sourced honey & club soda, topped with Peychaud’s & Rhubarb Bitters |
$18.00 |
| Vieux Carre A classy cocktail for a classy joint. Hennessy, Templeton Rye Whiskey, Carpano Antica Formula Sweet Vermouth, garnished with Luxardo Maraschino Cherries |
$20.00 |
| The Last Word Malfy Italian Gin, Green Chartreuse & Luxardo Maraschino Liqueur impressed with a squeeze of lemon & served stirred, martini style |
$17.00 |
| Caulfield Old Fashioned Two Ounces of Elijah Craig Single Barrel bourbon, house-made orange sugar, muddled to perfection with lemon bitters |
$20.00 |
| Gin Box St. George Terroir Gin, Domaine de Canton ginger liqueur & fresh lime, topped with ginger beer & grapefruit bitters |
$18.00 |
| Small Bite Offerings | |
| Mini Prime Filet of Beef “Wellington Style” Prime Never-Ever filet chunks traditionally wrapped & baked in a gold brown puff pastry & baked. Served with Hamakua Shimeji mushrooms & black truffle demi-glace |
$12.00 |
| Hy’s Signature Prime Rib French Dip with Au Jus Thinly sliced herb-crusted prime rib on toasted brioche. Served with creamy horseradish spread & toasted with swiss cheese |
$15.00 |
| Hy’s Prime Steak Tataki Salad Thinly sliced Prime Never-Ever filet mignon seared & served with Nalo greens, capers & Maui onion jam |
$16.00 |
| Alaskan King Crab Rangoon King crab & cream cheese filled wontons with house-made sweet & sour sauce |
$15.00 |
| Truffle Fries Garnished with truffle oil, chopped parsley, black truffle peelings & freshly grated parmesan cheese |
$12.00 |
| Fresh Auction “Wasabi” Ahi Poke with Crispy Won Ton Pi Garnished with sliced red onion, fresh island Ogo, green onion & wasabi tobiko. (Upon availability) |
$12.00 |
| Kiawe Grilled Hamachi Kama with Ponzu-Soy Glaze & Wasabi Shio Hamachi Kama served on a bed of Nalo Arugula. Garnished with fresh Nalo micro greens & Hy’s Wafu sauce |
$15.00 |
| Hy’s Sample Slider Trio Ground Colorado bison with bacon & house-made BBQ sauce; Ground Australian Lamb with red onion, mint jelly & bleu cheese crumble; Prime Never-Ever filet medallions “Oscar Style”, Alaskan King Crab & hollandaise |
$15.00 |
| Hy’s Mini Charcuterie Platter Assortment of Hawaiian jams & dried fruits, imported premium cheeses, genoa salami slices & prosciutto di parma. Garnished with house-made lavosh |
$20.00 |
| The “Hy”lander | |
| Dalmore 12 Buttery, with Hints of Fine Espresso. Notes of Cereal & Pastry. Marmalade & Milk Chocolate on the Palate |
|
| Oban 14 Rich & Smokey. Fresh Cut Hay & Seaweed Notes. Thick & Full Palate with Citrus & Oak |
|
| Glenmorangie 18 Fruity & Rich. Notes of Lemon, Nectarine & Apple Spice. Vanilla & Creamy Tiramisu on the Palate |
|
| The Islay | |
| Caol Ila 12 Earthy. Peaty with Tasty Chocolate. A Wonderful Merging of Strawberry Jam & Chocolate Fudge |
|
| Lagavullin 16 Mellow and Round. Smokey Pine and Cedar. Flavors of Oak & Hazelnut, with a Long Cherry Finish |
|
| Bunnahabhain 18 Woody with Ripened Fruits. A Classic Profile of Subtle Citrus & Sawdust with a Long, Smooth Finish |
|
| The Leather Couch | |
| Dalmore 18, Highland The Warm Embrace. Essence of Roasting Coffee & Pure Honey Flow into Flavors of Fine Pastries |
|
| Macallan 18, Speyside Like a Heather Shadow. Beautiful Balance & Smoothness, with a Sweet Sherry Background |
|
| Tallisker 25, Skye Golden perfection. Sea Air mixed with Blood Oranges, Evoking Sea Cliffs & Tumbling Waterfalls |
|
| The Shogun | |
| Yamazaki 12 Smooth & soft, great body with plenty of nut oils & zest. A Pleasant character with a little tropical fruity & winter spice |
|
| Hakushu 18 Inherent earthiness from the forest on the slopes of Mt. Kikoma. Notes of savory peat, tobacco, honey, cinnamon & red apple. An amazingly long & velvet delivery |
|
| Chichibu Ichiro’s Peated Very perfumed with just a suggestion of smoke wafting through the trees. Sensual & weighty with stewed fruit, black butter & a touch of sandalwood |
|
| America | |
| Basil Hayden | $14.00 |
| Blanton | $14.00 |
| Booker’s | $16.00 |
| Buffalo Trace | $12.00 |
| Bulleit Bourbon | $14.00 |
| Bulleit Rye | $14.00 |
| Elijah Craig Single Barrel 18 Yr | $20.00 |
| Evan Williams Single Barrel 2004 | $16.00 |
| Gentleman Jack | $14.00 |
| Jack Daniels Sinatra Select | $30.00 |
| Jack Daniels Single Barrel | $25.00 |
| Jim Beam Single Barrel | $18.00 |
| Knob Creek | $14.00 |
| Knob Creek Rye | $14.00 |
| Maker’s Mark | $14.00 |
| Maker’s 46 | $15.00 |
| Orphan Barrel Rhetoric | $30.00 |
| Rip Van Winkle 10 Yr | $35.00 |
| Templeton Rye | $14.00 |
| Whistlepig Rye 10 Yr | $20.00 |
| Wild Turkey 101 | $11.00 |
| Woodford Reserve | $14.00 |
| Japan | |
| Chichibu Ichiro | $40.00 |
| Hakushu 12 Yr | $18.00 |
| Hakushu 18 Yr | $40.00 |
| Hibiki Harmony | $25.00 |
| Kikori | $15.00 |
| Nikka Coffey Grain | $20.00 |
| Nikka Pure Malt | $30.00 |
| Nikka 17 Yr | $60.00 |
| Toki | $15.00 |
| Yamazaki 12 Yr | $30.00 |
| Single Malt Scotch | |
| Balvenie Double Wood 12 Yr | $17.00 |
| Balvenie Rum Cask 14 Yr | $18.00 |
| Balvenie 21 Yr | $50.00 |
| Bunnahabhain 12 Yr | $16.00 |
| Bunnahabhain 18 Yr | $25.00 |
| Caol Ila 12 Yr | $16.00 |
| Caol Ila 30 Yr | $185.00 |
| Dalmore 12 Yr | $14.00 |
| Dalmore 18 Yr | $20.00 |
| Glenfiddich 12 Yr | $14.00 |
| Glenfiddich 14 Yr | $15.00 |
| Glenfiddich 15 Yr | $16.00 |
| Glenfiddich 18 Yr | $22.00 |
| Glenfiddich 21 Yr | $85.00 |
| Glenfiddich 26 Yr | $175.00 |
| Glenkinchie 12 Yr | $16.00 |
| Glenlivet 12 Yr | $14.00 |
| Glenlivet 18 Yr | $25.00 |
| Glenmorangie 10 Yr | $16.00 |
| Glenmorangie 18 Yr | $25.00 |
| Glenmorangie 25 Yr | $175.00 |
| Lagavulin 16 Yr | $18.00 |
| Laphroaig 10 Yr | $16.00 |
| Macallan 12 Yr | $18.00 |
| Macallan Fine Oak 15 Yr | $25.00 |
| Macallan 18 Yr | $40.00 |
| Macallan 25 Yr | $250.00 |
| Oban 14 Yr | $18.00 |
| Talisker 10 Yr | $16.00 |
| Talisker Storm | $25.00 |
| Talisker 25 Yr | $225.00 |
| Scotch Blends | |
| Buchanans 18 Yr | $16.00 |
| Chivas Regal 12 Yr | $14.00 |
| Dewar’s White Label | $11.00 |
| Johnnie Walker Red | $11.00 |
| Johnnie Walker Black 12 Yr | $14.00 |
| Johnnie Walker Double Black | $16.00 |
| Johnnie Walker Green 15 Yr | $18.00 |
| Johnnie Walker Platinum | $25.00 |
| Johnnie Walker Blue | $40.00 |
| Pinch 15 Yr | $14.00 |
| Easter Brunch 2019 | |
| From The Pantry | |
| Hy’s Ahi Salad Niçoise Fresh Auction Ahi, Mesclun Mix, Boiled Eggs, Niçoise Olives, Ho Farm Currant Tomatoes & Cucumbers |
|
| Caprese Salad with Basil Infused-Oil Baby Arugula, Smoked Gouda & Mozzarella Cheese, Kamuela Tomatoes, & Fresh Cracked Black Pepper |
|
| Hy’s Exotic Cheese & Charcuterie Board Chef’s Selections of Exotic Cheeses, Island Jams & Honey, Anahola Granola Crumble, Genoa Salami, Prosciutto De Parma, Pickled Vegetables, & Fresh Baked Lavosh |
|
| Hy’s Fresh Seafood Bar | |
| Fresh Oysters en Half Shell | |
| Jumbo Cocktail Shrimp with House-Made Cocktail Sauce | |
| Fresh Spicy Ahi Poke with Garlic-Siracha Aioli | |
| Fresh Hamachi Crudo | |
| From The Kitchen | |
| Charred Portabella Mushroom Caps with Crispy Pancetta Bites Garnished with Fresh Grated Parmesan Reggiano & Balsamic-Honey Reduction |
|
| Assorted Premium Breakfast Meats | |
| Hawaiian Sweet Bread French Toast with Hawaiian Crown Plantation Banana Foster Glaze Served with Fresh Hawaiian Crown Apple Bananas & Powdered Sugar |
|
| Mini “Loco Moco” Benedict with Black-Truffle Demi-Glace Parker Ranch Ground Beef Patties, Taro Muffin, Poached Island Egg, & Hamakua Shimeji Mushrooms |
|
| Herb Roasted Chicken Florentine Jidori Airline Chicken Breast Served on a Bed of Sautéed Garlic-Spinach & Crispy Capers |
|
| Steamed Split Alaskan King Crab with Drawn Butter | |
| Herb-Roasted Trio Baby Potatoes with Trio Cheese & Smoked Bacon | |
| Steamed Yumepirika White Rice | |
| Hy’s Signature Carving Station | |
| Hy’s Kona Coffee-Crusted Australian Lamb Racks Served with Island Mango-Poha Berry Chutney |
|
| Hy’s Slow Roasted Never-Ever Prime Rib Served with Creamy Horseradish & Port Wine-Rosemary Au Jus |
|
| From The Bakeshop | |
| Hy’s Signature Cheese Biscuits | |
| Big Island Okinawan Sweet Potato Tarts with Coconut Haupia Mousse | |
| Baked Assorted Crinkle Cookies | |
| Matcha Profiteroles | |
… View more
Order and Reservations
Reservations: opentable.comhyswaikiki.com
Contact Hy’s Steak House
Address: 2440 Kūhiō Ave., Honolulu, HI 96815
Phone: (808) 922-5555
Website: http://www.hyshawaii.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
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