Openaire Menu Prices

Dine amid the twinkling greenhouse of the Line Hotel patio, where seasonal California fare awaits.

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu embraces each season and reflects the melting-pot culture of LA, serving freshness and laidback vibes in an idyllic outdoor garden oasis and greenhouse on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

Parking validation available for $10 +tax for up to 2 hours.

  4.0 – 735 reviews  $$ • Californian restaurant

Photo Gallery

Menu

Menu – From the Charcoal Hibachi Grill
Striped Bass & Aromatic Koji Broth $25.00
Jidori Chicken
Chimichurri & Brussels Sprouts
$29.00
Niman Ranch Pork Shoulder Chop & Black Garlic Escabeche $32.00
SRF Wagyu Sirloin
Yu Choy & Toasted Garlic Doenjang
$38.00
Menu – To Get You Going
Garlic Parmesan Dinner Rolls & Black Truffle Butter $10.00
Kale Salad
Aged Gouda, Apple, Kohlrabi, Farro & Mustard Dressing
$18.00
Butter Lettuce Salad
Bacon, Scallions & Vinaigrette
$16.00
Ahi Tuna Tartare
Avocado, Cucumber & Yuzu
$22.00
Menu – For the Table to Share
Tagliatelle Pasta With Sonoma Duck Ragout
Pistachio & Pecorino
$56.00
Dry Aged Bone In 20oz New York Steak & Black Pepper Gochujang $72.00
Menu – Vegetables & Sides
Smoked Carrots & Meyer Lemon-Harissa $12.00
Charred Broccolini
Green Garlic & Avocado
$12.00
Mashed Potatoes
Cultured Butter & Sea Salt
$10.00
Kimchee Fried Rice
Crunchy Grains & Sprouts
$12.00
Menu – Something Sweet
Dark Chocolate Cake
Dulce de Leche & Coffee Ice Cream
$14.00
Almond-Vanilla Panna Cotta
Lemon Cookies & Green Tea
$14.00

… View more

Menu Photos

Order and Reservations

Reservations: thelinehotel.com

Contact Openaire

Address: 3515 Wilshire Blvd, Los Angeles, CA 90010

Phone: (213) 368-3065

Website: https://www.thelinehotel.com/los-angeles/restaurants-bars/openaire/

Hours

Wednesday 7:30–11AM, 11:30AM–2:30PM, 5:30–10PM
Thursday 7:30–11AM, 11:30AM–2:30PM, 5:30–10PM
Friday 7:30–11AM, 11:30AM–2:30PM, 5:30–10PM
Saturday 7:30AM–3PM, 5:30–10PM
Sunday 10AM–3PM, 5:30–10PM
Monday 7:30–11AM
Tuesday 7:30–11AM

Related Web Results

Openaire Restaurant In Los Angeles, CA | The LINE LA

Two Michelin-starred chef Josiah Citrin serves a culinary vision built around California’s bounty from land and sea at Openaire.

Openaire Restaurant – Los Angeles, CA | OpenTable

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea …

OPENAIRE (@openaire_la) • Instagram photos and videos

OPENAIRE. Restaurant. Brunch, lunch & dinner in the greenhouse @thelinehotel Reserve your table: bit.ly/3DPOYFg. 212 posts. 27.8K followers.

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