Dine amid the twinkling greenhouse of the Line Hotel patio, where seasonal California fare awaits.
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu embraces each season and reflects the melting-pot culture of LA, serving freshness and laidback vibes in an idyllic outdoor garden oasis and greenhouse on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.
Parking validation available for $10 +tax for up to 2 hours.
Menu
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Menu Photos
Order and Reservations
Reservations: thelinehotel.com
Contact Openaire
Address: 3515 Wilshire Blvd, Los Angeles, CA 90010
Phone: (213) 368-3065
Website: https://www.thelinehotel.com/los-angeles/restaurants-bars/openaire/
Hours
Wednesday | 7:30–11AM, 11:30AM–2:30PM, 5:30–10PM |
Thursday | 7:30–11AM, 11:30AM–2:30PM, 5:30–10PM |
Friday | 7:30–11AM, 11:30AM–2:30PM, 5:30–10PM |
Saturday | 7:30AM–3PM, 5:30–10PM |
Sunday | 10AM–3PM, 5:30–10PM |
Monday | 7:30–11AM |
Tuesday | 7:30–11AM |