Topsoil Restaurant is a farm to table restaurant in downtown Travelers Rest, SC near Greenville SC offering dinner and brunch with locally sourced ingredients, from our farm and neighboring farms. Full bar with a curated wine selection and craft cocktails in the historic Williams Hardware building on the Swamp Rabbit Trail. 2020 James Beard semi-finalist for Best Chef Southeast, Chef Adam Cooke, paints with flavor. Many plant based items on the menu. Currently serving dinner Th – Sun 5-9pm and brunch Saturday and Sunday 10-2. Chef’s Tasting Menu on Sunday nights. Plant Based Supper Club second Wednesday of every month.
Reservations recommended on Open Table.
4.6 – 213 reviews • Restaurant
Menu
| Dinner Menu | |
| Starters | |
| Trio of Spreads Three daily vegetable spreads, garden vegetables, house made campagne*gluten free upon request |
$18.00 |
| Cheese Board Three daily selections, house-made garden pickles, house made campagne, accoutrements *gluten free upon request |
$22.00 |
| Bang Island Mussels Garlic and roasted tomato broth, grilled house sourdough |
$16.00 |
| Charred Octopus Caponata Lemon, smoked paprika, Mediterranean olives, garlic, oregano, giardiniera, smash fried potatoes, crispy chickpeas |
$16.00 |
| Korean Oyster Pancake House kimchi, scallion, chojang mushroom |
$16.00 |
| Soups & Salads | |
| Melon & Cucumber Gazpacho Pickled watermelon rind, basil oil, beets |
$7.00 |
| Wakefield Cabbage & Kohlrabi Salad Beets, Clemson blue cheese, strawberries, strawberry balsamic dressing |
$12.00 |
| Caesar Salad Local romaine, crispy Romano cheese, radish, peas, lemon herb caesar dressing |
$12.00 |
| Vegetable Sides | |
| Roasted Rainbow Carrots Curried cauliflower hummus, charred scallion ricotta |
$10.00 |
| Local Broccoli Yogurt raita, puffed quinoa |
$10.00 |
| Crispy Burrsels & Shiitakes XO vinaigrette, furikake |
$10.00 |
| Haricot Verts Preserved lemon, anchovy butter, breadcrumb |
$10.00 |
| Entrees | |
| Thai Style Duck Leg Shaved charleston wakefield cabbage, kimchi cucumber, carrot coconut vinaigrette, pickled mushroom, chili, peanut, mint, mustard glaze |
$34.00 |
| Market Vegetable Plate Miso farro congee & lions mane mushroom |
$26.00 |
| Handmade Linguini Trailplace Farms osso bucco ragout, English peas, Darkspore local mushrooms, parmesan sage cream & gremolata |
$29.00 |
| Sustainable Seafood Market Selection Cauliflower, almond, little neck clams, zephyr squash, fennel pesto, turnip |
$34.00 |
| Irfa Biber Dusted Brasstown Hanger Local leeks, butter braised radish, sweet corn, broccoli, potato, chimichurri |
$36.00 |
| Brunch Menu | |
| On Toast | |
| Avocado Green apple, sprouts and toasted seeds |
$10.00 |
| Poached Rhubarb Labneh, local strawberry and honey |
$9.00 |
| Everything Salmon Lemon caper cream cheese, red onion, preserved lemon |
$16.00 |
| On Plates | |
| Carrot Pancakes Cardamom grand marnier butter, fresh fruit |
$11.00 |
| Breakfast Sandwich | $14.00 |
| Daily Folded Eggs* 3 farm fresh eggs with today’s best ingredients |
$12.00 |
| Bistro Steak & Eggs* 8 oz. Brasstown flatiron, 2 eggs, breakfast potatoes & chimi butter |
$16.00 |
| Sweet Potato Tacos brunch feature *call for details |
$18.00 |
| Field Salad | $11.00 |
| A La Carte | |
| Cinnamon Roll | $5.00 |
| House Made Campagne | $4.00 |
| Griddled Tomato | $2.00 |
| Half an Avocado | $2.00 |
| Roasted Potatoes | $5.00 |
| House Sausage | $4.00 |
| Thick Cut Bacon | $5.00 |
| 2 Eggs | $3.00 |
| Coffee & Tea | |
| Drip Coffee | $2.50 |
| Americano | $2.50 |
| Espresso | $2.50 |
| Cappucino | $3.50 |
| Latte | $4.50 |
| Iced tea | $2.00 |
| Hot Tea | $3.00 |
| Dessert Menu | |
| To Eat | |
| Strawberry Brioche Donuts | $9.00 |
| Plant Based Chocolate Peanut Butter Budino Sea salt, popped & candied grains |
$10.00 |
| Sweet Corn Creme Brulee Blueberries and basil flowers |
$10.00 |
| SC Berry Nougatine Glace Basil berry sauce |
$10.00 |
| To Drink | |
| Americano | $2.50 |
| Cappucino | $3.50 |
| Latte | $4.50 |
| Espresso | $2.50 |
| Hot Tea | $3.00 |
| Espresso Martini Due South Coffee Roasters espresso, vodka |
$12.00 |
| To Sip | |
| Fernet Branca | $8.00 |
| Cynar 70 | $14.00 |
| Bar Menu | |
| Aperitifs | |
| Aperol Spritz Aperol, prosecco, soda, orange |
$10.00 |
| Classic Cocktails | |
| Paloma Tequila blanco, fresh grapefruit juice, fresh lime juice, simple cordial, soda, salted rim |
$10.00 |
| Peach Whiskey Sour Dickel rye, fresh peach puree, lemon, lime, egg white, simple cordial, angostura bitters |
$12.00 |
| Old Fashioned Four roses bourbon, demerara, angostura bitters |
$12.00 |
| Oaxaca Old Fashioned Reposado, mezcal, cointreau, xocolatl bitters |
$13.00 |
| Bloody Mary House-made mix, vodka, house-made pickles |
$10.00 |
| Mimosa Bubbles & OJ |
$10.00 |
| Our Cocktails | |
| A Radish Walks Into a Bar Ransom old tom gin, sweet vermouth, Topsoil radish, gastrique, lemon |
$13.00 |
| Riverstead Strawberry Smash Cucumber vodka, field and forage farm strawberry jam, fresh mint, lime |
$12.00 |
| Blueberry Rumble Plantation rum, pineapple cordial, fresh blueberry syrup, lime |
$12.00 |
| Horsefeather Four roses bourbon, Blenheim’s ginger beer, lemon, angostura bitters |
$10.00 |
| Strawberry Negroni London dry gin, dolin vermouth sweet, Campari, strawberry cordial, cacao nib tincture |
$12.00 |
| House Made Soda Lemon, lime, blueberry or radish spritz. Fresh lemon cordial, mint, soda |
$6.00 |
| Beer & Cider | |
| Coast kolsh | $7.00 |
| Freehouse Ipa | $6.00 |
| Noble Cider | $6.00 |
| Edmunds Oast Something Cold Blonde Ale, Charleston | 5% |
$6.00 |
| Edmunds Oast Bucket of Flowers Belgian Wit, Charleston | 6% |
$6.00 |
| Edmunds Oast Bound by Time IPA, Charleston | 7% |
$7.00 |
| Birds Fly South Bluprint IPA, Greenville | 6.5% |
$7.00 |
| Sidra Natural Natural Cider, Basque Country, Spain | 6.0% |
$8.00 |
| Wine List | |
| Bubbles | |
| Henry Varnay ‘Brut’ NV | Chardonnay | FR, Loire |
|
| Can Xa ‘Cava Brut Rose’ NV | Macabeo, Parellada, Xar-ello | SP, Catalunya |
|
| Dom Fichet ‘Cremant de Bourgogne’ NV | Chardonnay | FR, Burgundy |
$54.00 |
| Jousset Cuvee ‘Rose a Lies’ NV | Gamay, Groulleau | FR, Loire |
$66.00 |
| Andre Heucq ‘Heritage Assemblage’ NV | Chardonnay, Pinot Menuier, Pinot Noir | FR, Champagne, Cuisles |
$130.00 |
| Solemme ‘Brut Nature’ Premeir Cru NV | Chardonnay, Pinot Menuier, Pinot Noir | FR, Champagne, Cuisles |
$140.00 |
| Rose | |
| Famille Sumeire ‘La Croix du Prier’ 2019 | Syrah, Grenache, Cinsault | FR, Provence |
|
| Weingut Neiss ‘Blanc de Noir’ 2019 | Pinot Noir | Germany, Pfalz |
|
| The Ojai Vineyard 2019 | Rose Blend | CA, Santa Barbara |
$40.00 |
| Famille Sumeire ‘Le Rose de S.’ 2019 | Grenache, Cinsault | FR, Mediterranee |
$45.00 |
| White | |
| Lecci e Brocchi ‘Il Sangrio’ 2017 | Sangiovese | Italy, Tuscany |
|
| Ten Sisters 2018 | Sauvignon Blanc | NZ, Marlborough |
|
| Coca i Fito ‘Jaspi Blanc’ 2017 | Grenache Blanc | SP, Catalunya, Terra Alta |
|
| Bodegas Eidosela 2018 | Albarino | SP, Rias Baixas |
|
| Dom Fichet ‘Chateau London’ 2018 | Chardonnay | FR, Burgundy, Macon-Ige |
|
| Cinquante Cinq 2018 | Viognier | FR, Languedoc-Rousillon |
$45.00 |
| Hazelfern 2018 | Chardonnay | OR, Willamette Valley |
$75.00 |
| Hill Family Estate ‘Carly’s Cuvee’ 2016 | Chardonnay | CA, Napa Valley |
$76.00 |
| Standard Deviation 2019 | Sauvignon Blanc | CA, Sonoma Coast |
$60.00 |
| Blind Corner ‘Blanc’ 2017 | Sauvignon Blanc, Semillon, Chenin Blanc | AUS, Margaret River |
$56.00 |
| Addax 2018 | Chardonnay | FR, Burgundy, Macon-Ige |
$90.00 |
| Red | |
| Field Recordings ‘Fiction’ 2017 | Field Blend | CA, Paso Robles |
|
| Pocco a Poco 2019 | Pinot Noir | CA, Russian River Valley |
|
| Briarstone 2018 | Cabernet Sauvignon | CA, Napa Valley |
|
| Anne Pichon ‘Sauvage’ 2018 | Albarino | SP, Rias Baixas |
|
| Prunus 2017 | Indigenous Blend | Portugal, Dao |
$45.00 |
| Pietradolce 2018 | Nerello Mascalese | IT, Sicily |
$75.00 |
| Alessandria ‘Vittoria’ 2016 | Barbera | IT, Piedmont, Barbera d’Alba |
$75.00 |
| Alessandria ‘San Giovanni’ 2012 | Nebbiolo | IT, Piedmont, Barolo |
$115.00 |
| Dom Usseglio Raymond & Fils ‘Cuvee Imperiale’ 2015 | Grenache, Mouvedre, Counoise, Cinsault | FR, Rhone, Chateauneuf-du-Pape |
$135.00 |
| Dinner Ordering | |
| PRIX FIXE MENU | |
| Chicken Liver Pate amarena cherry, bacon jam, pickled red onion, house made campagne |
$0.00 |
| Red Cabbage Salad(GF) pisachio, berry coulis, strawberry radish, fromage blanc, citrus caraway dill dressing(VA) (GF) |
$0.00 |
| Roasted Green Chili Hummus (V) cilantro, house made focaccia |
$0.00 |
| Smoked South Carolina Mackerel Dip crudite, house made flatbread |
$0.00 |
| Candy Roasted Squash Soup (GF) Puree of candy roaster squash, fall spices, Gouda cream |
$0.00 |
| House Made Ricotta Cavatelli chicken of the woods, summer savory, dandelion greens,sage |
$0.00 |
| Crispy Brussels, Shiitake & Eggplant(VA) char sui, bonito flake |
$0.00 |
| Clem’s Organics beets Preserved grapefruit, tarragon, pistachio skordalia (VA) |
$0.00 |
| Atlantic Swordfish sauteed local grapes, capers, cauliflower, grapefruit maltaise, marcona almond |
$45.00 |
| Colfax Creek Pork Tenderloin Jimmy red corn cornbread, white beans, kale |
$45.00 |
| Brasstown Beef Strip Loin summer chili rojo, papas bravas, shishitos, corn cilantro salad |
$45.00 |
| Lions Mane Picatta (VA) braised cabbage, capers, shallot beurre monte |
$45.00 |
| Natural Raised Lamb Chop single bone, braised red cabbage, sweet potato puree, black garlic elderberry jus |
$45.00 |
| Tahini Crunch Cake passionfruit curd, sesame brittle |
$0.00 |
| Chevre Cheesecake local figs, alpine flower honey |
$0.00 |
| Pistachio Creme Brulee (GF) Dark chocolate crispies, strawberry |
$0.00 |
| Profiterole Whipped pistachio ricotta |
$0.00 |
| Coconut Vegan Flan caramelized pineapple |
$0.00 |
| Amberjack Crudo roasted chilaca chili, cucumber, ginger, Jupiter grapes |
$0.00 |
| Heirloom Cabbage Wedge duck egg gribiche, white anchovy, bread crumb |
$0.00 |
| Okra Fries | $0.00 |
| Bar Ordering | |
| LARGE PARTY (2 drinks included) | |
| Old Fashioned | $0.00 |
| Gin Spritz | $0.00 |
| Highland Haze | $0.00 |
| Beverage Pair | $30.00 |
| VODKA | |
| Cathead Standard Vodka (house) | $8.00 |
| Titos | $9.00 |
| Cathead Honeysuckle Vodka | $9.00 |
| Chopin Potato Vodka | $10.00 |
| BEER | |
| Pisgah Later | $7.00 |
| Pisgah Brewing Pale Ale | $7.00 |
| Olde Hickory Brewery Cloud 9 | $8.00 |
| Heist Brewery When the Dance Gets Hot | $9.00 |
| Noble Cider | $7.00 |
| Amor Artis Brewing Gose | $8.00 |
| Noble Watermelon Mint | $8.00 |
| 1/2 OFF THURSDAY | |
| Tempus Btl | $16.00 |
| Badet Btl | $20.00 |
| Bodri Btl | $20.00 |
| CircaBtl | $18.00 |
| Favorita Btl | $24.00 |
| Pierre Beau Btl | $30.00 |
| Chianti Btl | $30.00 |
| Probleme Btl | $22.00 |
| Capogiro Btl | $20.00 |
| Crosby Btl | $20.00 |
| Brunch Ordering | |
| TOASTS | |
| Everything Spiced Cured Faroe Island Salmon smoked mackerel cream cheese, red onion, sprouts on house made campagne bread |
$16.00 |
| Hummus A La Carte Olives, garden vegetables, house made campagne bread |
$12.00 |
| PLATES | |
| Wholegrain Carrot Pancakes fresh fruit, toasted coconut, maple syrup |
$12.00 |
| Daily Omelette Lacinato kale, shiitake, eggplant, chevre cheese served with breakfast potatoes |
$16.00 |
| Hash & Eggs Trail Place Farms corned beef brisket, potatoes, two eggs any style and topped with scallion |
$21.00 |
| Bistro Steak & Eggs 8 oz. Creekstone Farms sirloin, chimichurri butter, 2 eggs any style served with breakfast potatoes |
$26.00 |
| Field Salad add bistro steak +12 |
$12.00 |
| Breakfast Sandwich house sausage, fried egg, pimento cheese, homemade english muffin served with breakfast potatoes |
$14.00 |
| Add Steak 8oz Creekstone Farms Sirloin |
$14.00 |
| Shrimp & Grits Braised creekstone sirloin, roasted pepper tomato sauce, aged cheddar Anson Mills grits, |
$22.00 |
| Veggie Hash Brunch Feature*call for details |
$16.00 |
| Heirloom Tomato Sand. Corned beets, Napa quick kraut, sauce gribiche, gruyere, NY Rye & green salad |
$16.00 |
| A LA CARTE | |
| Fruit | $7.00 |
| 2 Eggs | $3.00 |
| House Sausage Beeler farm fresh ground pork, herbs, pressed |
$6.00 |
| Thick Cut Bacon | $6.00 |
| Cinnamon Roll A classic with Chefs twist |
$5.00 |
| House Made Toast Toasted Campagne bread |
$4.00 |
| Breakfast Potatoes Breakfast potatoes with our house made seasoning, onions and topped with scallions |
$5.00 |
| Avocado half | $3.00 |
… View more
Order and Reservations
Reservations: opentable.comtopsoilrestaurant.com
Contact Topsoil Farm to Table Restaurant in Travelers Rest, SC
Address: 13 S Main St, Travelers Rest, SC 29690
Phone: (864) 610-2281
Website: https://www.topsoilrestaurant.com/
Hours
| Sunday | 10AM–2PM, 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 10AM–2PM, 5–9PM |
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