Easygoing spot with a back deck featuring fried & boiled seafood, classic Cajun dishes & draft beer.
4.2 – 1 reviews $$ • Cajun restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Fried Alligator Alligator bits dusted with a blend of pepper and spices, coated with a light corn flour batter and fried to a golden crisp, served with cocktail sauce |
$8.95 |
| Peel & Eat Shrimp Boiled shrimp offered to you spicy, mild or plain, served with our cocktail sauce |
$19.95 |
| Sampler Platters Choose from fried zucchini, breaded mushrooms, cheese sticks, fried gator, calamari, fried pickles, popcorn shrimp, fried crawfish, and three-cheese jalapeno chicken bites. No double item choices |
$18.95 |
| Red Beans & Rice A southern Louisiana treat, red beans cooked with andouille sausage and tasso, served over rice |
$2.95 |
| Boudin The trilogy of Cajun cooking bell peppers, onions, and celery blended with pork and rice make this steamed sausage link a must try |
$2.95 |
| Crawfish Tails Cajun popcorn, these tails are hand breaded with a corn flour breading then fried up golden, served with cocktail sauce |
$8.95 |
| Onion Straws Sweet yellow onions thinly sliced then hand breaded and fried golden brown, served with our signature Cajun dipping sauce |
$5.95 |
| Fried or Boiled Crabfingers Cracked claws of the Atlantic blue crab offered to you hand breaded and fried golden or boiled spicy, mild or plain to your liking |
$29.95 |
| Oyster’s On The 1/2 Shell (Seasoned) fresh gulf oysters shucked to order, served with cocktail sauce |
$15.95 |
| Gumbo Traditional Cajun soup made with chicken, shrimp, and andouille sausage |
$3.75 |
| Crawfish Dip Creamy crawfish dip served with toasted pita chips |
$10.95 |
| Stuffed Mushrooms Mushrooms caps stuffed with our own blend of shrimp, crab and cream cheese, sauteed scampi style in a wine garlic butter |
$6.95 |
| Cheese Sticks Mozzarella cheese coated in a light Italian seasoned breading, then fried golden, served with marinara sauce |
$7.95 |
| Shrimp Cocktail Jumbo Gulf shrimp boiled, served chilled with our cocktail sauce |
|
| Other Favorites | |
| Grilled Chicken Salad Strips of grilled chicken with shredded Monterey jack cheese, egg, tomato, carrots, cabbage and croutons, presented on a bed of romaine and iceberg lettuce, served with your choice of dressing |
$12.95 |
| Shrimp Salad A bed of romaine and iceberg lettuce topped with boiled shrimp, shredded Monterey jack cheese, egg, tomato, carrots, cabbage, and croutons, served with your choice of dressing |
$12.95 |
| Crab Cake Boudreaux Two crab cakes topped with a remoulade sauce, includes hush puppies, choice of potato, and a salad or slaw |
$14.95 |
| Pasta Vermillion Homemade, parmesan alfredo cream sauce served over fettuccini, includes choice of salad or slaw |
$9.95 |
| A Touch of Cajun | |
| Shrimp Etouffee Shrimp slowly simmered in a lightly spiced roux based sauce, served over white rice, includes our vegetable of the day |
$14.95 |
| Crawfish Etouffee Crawfish tails prepared with a lightly spiced roux based sauce served over white rice, includes our vegetable of the day |
$16.95 |
| Gumbo Dinner A bowl of our traditional Cajun soup a blend of chicken, shrimp and andouille sausage, served with steamed long grain white rice on the side |
$7.95 |
| Red Beans & Rice Dinner A generous portion of red beans with andouille sausage and tasso, presented on a bed of long grain steamed white rice |
$8.95 |
| Fried Seafood | |
| Jumbo Fried Shrimp A bountiful serving of our jumbo breaded shrimp up golden brown, served with cocktail sauce |
$24.95 |
| Frog Legs A true southern tradition, our frog legs are coated with a corn flour breading and fried up golden |
$16.95 |
| Fried Shrimp Our gulf shrimp are hand breaded and fried to a crisp golden brown, served with cocktail sauce |
$17.95 |
| Shrimp & Catfish A pair of fried favorites hand breaded shrimp and catfish, served with both tartar and cocktail sauce |
$16.95 |
| Fried Catfish Hand breaded catfish fillet fried to a crisp golden brown, served with a fried corn on the cob and tartar sauce |
$16.95 |
| Oysters & Shrimp Our corn meal battered oysters mated with our hand breaded shrimp, served with homemade cocktail sauce |
$22.95 |
| Fried Crawfish You can’t get enough breaded and fried crawfish tails served with cocktail sauce |
$15.95 |
| Popcorn Shrimp A generous portion of bite-size gulf shrimp hand breaded and fried |
$12.95 |
| Grand Isle Seafood Platter Our fried combination of stuffed shrimp, stuffed crab, frog legs, catfish, shrimp and oysters, served with cocktail and tartar sauce |
$24.95 |
| Fried Oysters These gulf fried oysters are dipped in a corn meal batter then fried up golden, served with cocktail sauce |
$24.95 |
| Boiled Seafood | |
| Cajun Platter A half pound of boiled blue point crab fingers paired with a half pound of boiled large gulf shrimp |
$28.95 |
| Ragin’ Cajun Platter (seasonal) by this combination of a fourth pound blue point crab fingers, a full pound of crawfish and a half pound of large gulf shrimp |
|
| Blue Point Crabfingers | $35.95 |
| Boiled Shrimp | $23.95 |
| Boiled Crawfish (seasonal) One and a half pounds – market price; Three pounds – market price |
|
| Alaskan King Crab Legs A full pound of these Alaskan legs |
$30.95 |
| Snow Crab Legs Two clusters of Alaskan snow crab legs served with drawn butter |
$20.95 |
| Snow Crab and Shrimp One and a half pounds of snow crab legs paired with a half pound of shrimp served with drawn butter and our cocktail sauce |
$26.99 |
| From The Grill & Broiler | |
| Grilled a blend of butter, lemon pepper and dill, flame grilled |
|
| Cajun Style butter with a blend of peppers, paprika and southern spices, flame grilled |
|
| Blackened butter, pepper, paprika and southern spices blackened in a hot skillet |
|
| Cajun Ribeye Hand cut then rubbed with Cajun seasonings and flame grilled to your liking |
$20.95 |
| New York Strip An eight ounce hand cut strip grilled to your liking |
$18.95 |
| Top Sirloin US choice, 6oz steak grilled to your liking |
$12.95 |
| Grilled Tilapia A light flaky, mild tasting fillet of fresh water fish |
$10.95 |
| Catfish Acadian An eight ounce catfish fillet |
$14.95 |
| Walleye An 8 ounce fillet of this fresh water mild flaky fish |
$20.95 |
| Catfish Atchafalaya A classic southern combination an 8oz catfish fillet topped with our crawfish etouffee |
$18.95 |
| Grilled Jumbo Shrimp Two skewers of our jumbo shrimp served grill style |
$24.95 |
| Chicken Breast An eight ounce, butterflied breast of chicken |
$12.95 |
| Salmon Fillet An eight ounce Atlantic salmon fillet |
$15.95 |
| Grilled Shrimp Two skewers of seven shrimp seasoned with a blend of butter, dill and lemon-pepper, then grilled to perfection |
$12.95 |
| Lobster Tail An eight ounce warm water lobster tail… Basted with a garlic butter, wine, dill and lemon sauce, served steamed or broiled with drawn butter |
$28.95 |
| Yellow Fin Tuna Just ask Charlie a six ounce yellow fin tuna fillet |
$14.95 |
| Scampi Shrimp Gulf shrimp sautéed with butter, garlic, a hint of wine and dill |
$12.95 |
| Mixed Grill A delightful combination of Salmon, Halibut, & Swordfish flame grilled & seasoned however you prefer, totaling a full 12oz portion |
$24.95 |
| Mahi-Mahi An eight ounce mild, sweet-tasting fish caught in the Gulf |
$20.95 |
| Grouper A six ounce mild, firm-fleshed fillet caught in the Gulf |
$15.95 |
| Add a Sauce | |
| Lafitte Sauce a cream sauce with garlic, butter, wine and seasonings with shrimp, lump crab meat, scallops and mushrooms |
$4.95 |
| Pontchartrain Sauce shrimp in a cream sauce of garlic, butter, wine, and seasonings |
$3.95 |
| Breaux Bridge Sauce crawfish in a butter & white wine cream sauce |
$4.95 |
| Combinations | |
| Delcambre Shrimp Festival A feast for our shrimp lovers gulf shrimp offered to you four ways boiled, fried, scampi, and grilled |
$22.95 |
| Ribeye & Lobster We doubt if it gets any better our Cajun style 8 ounce ribeye served with a broiled 7 ounce lobster tail |
$38.95 |
| Shrimp Pirogue The perfect pair try these delicious gulf shrimp prepared both boiled and fried |
$20.95 |
| Strip & Shrimp Our eight ounce, flame grilled strip mated with your choice of grilled, fried or boiled shrimp |
$24.95 |
| Jumbo Shrimp 1/2 & 1/2 A pound of jumbo gulf shrimp deep fried and grilled, it’s the best of both worlds |
$24.95 |
| Strip & Lobster The best from the land pair with the best from the sea our flame grilled strip and a 7ounce lobster |
$36.95 |
| Crawfish 2 Way A combination of our hand breaded craw-fish tails and our signature crawfish etouffee |
$22.95 |
| Abbeville Platter Grilled catfish fillet presented with grilled, boiled and fried shrimp |
$20.95 |
| Shrimp Boat A trifecta of shrimp offerings gulf shrimp served boiled, fried and scampi style |
$24.95 |
| Chicken & Shrimp A five ounce, grilled chicken breast served with your choke of grilled, fried, or boiled shrimp |
$12.95 |
| Smaller Appetites | |
| Fish Tenders & Fries | $5.99 |
| Popcorn Shrimp & Fries | $6.99 |
| Chicken Strips & Fries | $6.99 |
| Mac & Cheese | $3.99 |
| Hamburger & Fries | $6.99 |
| Cheeseburger & Fries | $7.49 |
| Corn Dog & Fries | $5.99 |
| Pepperoni Pizza | $5.99 |
| Cheese Pizza | $5.99 |
| Side Orders | |
| Boiled Potatoes | $3.25 |
| French Fries | $2.00 |
| Dinner Salad | $2.00 |
| Boiled Corn | $1.25 |
| Pint of House Dressing | $3.75 |
| Quart of Gumbo | $12.95 |
| Baked Potato | $2.00 |
| Cole Slaw | $1.25 |
| Skewer of Shrimp | $4.25 |
| Fillet of Catfish | $3.45 |
| Vegetable of the Day | $0.95 |
| Fried Corn on the Cob | $1.25 |
| Hushpuppies | $0.50 |
| Desserts | |
| Peanut Butter Pie A tantalizing finish to any meal, peanut butter whipped with cool whip, resting on a graham cracker crust |
$2.95 |
| Bread Pudding A traditional bread pudding finished with our jack daniels black sauce |
$3.95 |
| Lime Pie A refreshing southern delight, a blend of limeade and gelatin whipped with a cool whip, resting on a graham cracker crust |
$2.95 |
| Turtle Cheesecake A creamy smooth, homemade cheesecake topped with caramel, pecans and chocolate |
$6.95 |
| Triple Chocolate Cake A chocolate lovers delight |
$3.25 |
| Beverages | |
| Specialty Beer Amber Bock, Bud Light Lime, Stella Artois |
$3.95 |
| Imported Beer Heineken, Corona |
$4.50 |
| Bottled Beer Bud, Bud Light, Coors Light, Miller Lite, Michelob Ultra |
$3.00 |
| Coffee free refills |
$1.60 |
| Abita Turbo Dog, Purple Haze, Big Easy IPA |
$2.50 |
| Draft Beer | |
| Bud Light | $2.50 |
| Michelob Ultra | $2.50 |
| Shock Top | $3.00 |
| Abita | $3.00 |
| Bubba Brews | $4.00 |
| Stella Artois | $5.00 |
| Soft Drinks | |
| Soft Drinks (free refills with a dinner) Pepsi, Diet Pepsi, Dr. Pepper, diet Dr. Pepper, Sierra Mist fruit punch, pink lemonade |
$2.00 |
| IBC Root Beer no refills |
$2.00 |
| Wine List | |
| White Wines | |
| Riesling, Rosemount Traminer A delicious blend of two of the world’s most expressive and flavorsome grape varieties |
$24.00 |
| Pinot Grigio, Loredona Crisp aromas of pear, honeysuckle and jasmine followed by flavors of green apple and melon |
$18.00 |
| Pinot Gris, Kings Estate Ripe Peach, sweet grapefruit, orange blossom, and tropical fruit. Lively citrus tropical flavor |
$17.00 |
| Pinot Grigio, Santa Margarita The clean, intense aroma and dry flavor with pleasant golden apple after taste make this a wine of great character and versatility |
$36.00 |
| Sauvignon Blanc, Whitehaven Pipe gooseberry, citrus lime, melon, and exotic herbal aromas finishing with crisp and racy acidity |
$29.00 |
| Chardonnay, Sonoma Cutrer Tropical overtones of papaya and mango supplement by toasty almond flavors |
$45.00 |
| Red Wines | |
| Pinot Noir, La Crema Black cherry flavors with a slight hint of tobacco and mint |
$38.00 |
| Shiraz, Rosemount Estates Aromas of toasted cherries and plums with hints of violets and sandalwood spice, with a soft medium body |
$24.00 |
| Merlot, Rodney Strong Sonoma Plum and blueberry flavors predominate and are enhanced by American oak, for a toasty, spicy vanilla character |
$32.00 |
| Cabernet Sauvignon, Robert Mondavi “Napa” Layers of blackberry, cassis, mineral, violet and black licorice character, framed by integrated tannins |
$44.00 |
| Wine Flights | |
| Chardonnay Flight A 2oz pour of Sterling, Kendall Jackson and Sonoma Cutrer. Totaling a full 6oz serving of all your favorite chardonnay wines |
$6.50 |
| Pinot Grigio Flight A 2oz pour of Ecco Domani, Kings Estate and Loredona pint grigio. Totaling a full 6oz serving of Monterey, Oregon, and Italian wines |
$5.50 |
| Sauvignon Blanc Flight A 2oz pour of Robert Mondavi, Yali and Whitehaven sauvignon Blanc. Totaling a full 6oz of two premium California wines along side a Chilean |
$6.00 |
| Pinot Noir Flight A 2oz pour of Mirassou, Lindemans, La Crème pint noir. Totaling a full 6oz serving Australia and Californian wines |
$6.50 |
| Shiraz Flight A 2oz pour of Wyndham and Rosemount from Australia, paired with Stephen Vincent from California |
$6.50 |
| Sparkling Wine | |
| Korbel Brut | $8.00 |
| Other | |
| Cajunrita Our mock version of a margarita. A delicious blend of Agave Wine and sweet & sour mix! |
$4.00 |
| Lunch Menu | |
| Main | |
| Catfish Chalmette This catfish fillet is flame-grilled with Cajun spices |
$11.95 |
| Fried Catfish Catfish fillet hand breaded and lightly seasoned |
$10.95 |
| 20 ct. Fried Shrimp A platter of gulf shrimp hand breaded and deep-fried to a golden brown |
$12.95 |
| Chicken Tenders & Shrimp Try this combination of our own hand breaded chicken tenders and popcorn shrimp |
$12.95 |
| Grilled Catfish Supreme A tender catfish fillet grilled then topped with crawfish etouffee |
$14.95 |
| Grilled Chicken A boneless breast of chicken lightly seasoned and grilled |
$8.95 |
| Crabcake Supreme Two crabcakes topped with crawfish etouffee |
$14.95 |
| Cajun Crawfish A bountiful serving of Cajun style fried crawfish tails |
$10.95 |
| Deep-Fried Gulf Oysters These select oysters are dipped in our own corn meal batter and fried to a crisp golden brown |
$15.95 |
| Fried Seafood Platter Popcorn shrimp, fried crawfish tails, fried oysters, stuffed crab and fried catfish |
$18.95 |
| Crawfish Etouffee Crawfish in a lightly spiced sauce served over rice |
$9.95 |
| Hamburger A half pound beef patty flame-grilled juicy, served on a toasted bun with French fries |
$7.49 |
| Crawfish Lunch Combo Our fried crawfish (Cajun popcorn) served with our rich crawfish etouffee |
$12.95 |
| Cheeseburger Our half pound burger topped with American cheese, served on a toasted bun served with French fries |
$7.95 |
| Lunch Specials | |
| Fried Shrimp | $7.95 |
| Boiled Shrimp | $7.95 |
| Shrimp Salad | $7.95 |
| Chicken Salad | $7.95 |
| Fried Catfish | $7.95 |
| Catering Menu | |
| Option A | |
| 4 Farm Raised Catfish Fillets | |
| Choice of 6 Fried or Boiled Fresh Gulf Shrimp | |
| Choice of 2 Fried Chicken Tenders or 4 oz Grilled Chicken Breast French Fries, Hushpuppies, Coleslaw |
|
| Option B | |
| 4 Farm Raised Catfish Fillets | |
| Choice of 6 Fried or Boiled Fresh Gulf Shrimp French Fries, Hushpuppies, Coleslaw |
|
| Option C | |
| 8 Farm Raised Catfish Fillets French Fries, Hushpuppies, Coleslaw |
|
… View more
Contact Cajun Boilers
Address: 2806 Albert Pike Rd, Hot Springs, AR 71913
Phone: (501) 767-5695
Website: http://cajunboilers.com/
Hours
| Wednesday | 3–8PM |
| Thursday | 3–8PM |
| Friday | 3–9PM |
| Saturday | 12–9PM |
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | Closed |
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