Amber India Restaurant Menu Prices at 25 Yerba Buena Ln, San Francisco, CA 94103

Diverse, high-end menu of modern & regional Indian dishes plus a lunch buffet in a polished space.

Amber India balances traditional Indian cuisine with a contemporary atmosphere. A Bay Area legacy for nearly 25 years, our menu is prepared fresh daily from ingredients selected with an eye towards sustainability and a focus on local purveyors. A curated collection of contemporary Indian art sets the stage for an experience rooted in tradition and delivered with a fresh approach. An inspired selection of wine, beer and craft cocktails is specifically designed to complement the menu.

4.2 – 1 reviews $$$ • Indian restaurant

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Amber Indian Restaurant menu
Amber India (San Francisco) – Starters
Lal Dal Shorba Vegan, gluten-free. Organic red lentil, leek, celery, and lemon soup.	$10.00
Samosa Vegan. Crisp Idaho potato pea dumplings.	$14.00
Punjabi Samosa Chat Potato parcels, stewed garbanzo, mint, tamarind, and yogurt.	$14.00
Panchratni Medallion Vegan, gluten-free. Wild lotus stem, organic broccoli, green pea, kidney bean and flax seed.	$14.00
Palak Chat Gluten-free. Organic baby spinach fried, yogurt, tamarind relish, and pomegranate.	$14.00
Cauliflower Bezule Vegan, gluten-free. Watsonville cauliflower, coconut, mustard seeds, and curry leaves.	$14.00
Lamb Chop & Rose Chutney Australian lamb chops, pistachio, rose, and spinach toasties.	$18.00
Malabari Shrimp Gluten-free. Monterey bay shrimp, coconut and spices.	$17.00
Chicken 65 Mary’s farm organic chicken, classic Dravidian spices, yogurt chili jam	$18.00
Amber India (San Francisco) – From the Tandoori Oven
Malai Mascarpone Chicken Gluten-free. Char-grilled mary’s farm organic white meat chicken. Served with organic buckwheat pilaf.	$26.00
Nawabi Chicken Gluten-free. Mary’s farm organic chicken thigh meat with house spice mix yogurt marinade. Served with organic buckwheat pilaf.	$26.00
Tandoori Chicken Gluten-free. Chicken on bone in a traditional classic tandoor marinade. Served with organic buckwheat pilaf.	$27.00
Lamb Seekh Kebab Gluten-free. Superior farms lamb, ginger, mint, and home-made spices. Served with organic buckwheat pilaf.	$28.00
“Frontier” Lamb Chop Gluten-free. New Zealand lamb rack in Northwest frontier spice marinade. Served with organic buckwheat pilaf.	$37.00
Zaffrani Jhinga Gluten-free. Tiger prawn, Kashmiri saffron and hung yogurt. Served with organic buckwheat pilaf.	$32.00
Malai Salmon Gluten-free. Atlantic salmon, wilted organic kale and orange nigella seed sauce. Served with organic buckwheat pilaf.	$29.00
Citrus Sea Bass Gluten-free. Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic. Served with organic buckwheat pilaf.	$40.00
Harrisa Paneer Kebab Gluten-free. Cottage cheese and pickle harissa chili marinade. Served with organic buckwheat pilaf.	$24.00
Duet Of Cauliflower & Broccoli Gluten-free. Broccoli, cauliflower, grain mustard, and turmeric yogurt. Served with organic buckwheat pilaf.	$23.00
Tandoori Sampler Gluten-free. Nawabi chicken, lamb seekh kebab and zaffrani jhinga. Served with organic buckwheat pilaf.	$30.00
Amber India (San Francisco) – Curry Pots
Butter Chicken Gluten-free. Amber’s signature shredded tandoori chicken, tomato and cream sauce.	$27.00
Banjara Murgh Gluten-free. Mary’s farm organic chicken, stewed black pepper, onion, tomato, and whole spices.	$28.00
Rajasthani Laal Mass Gluten-free. Superior farms lamb stew, quinate chili, onions, and house spice mix.	$28.00
Awadhi Lamb Korma Gluten-free. Superior farms lamb, cashew nuts, almonds, shallots, and saffron.	$28.00
Nalli Vindaloo Gluten-free. Braised natural superior farms lamb shank and Goan specialty vindaloo sauce.	$38.00
Sea Bass, Mango & Red Curry Gluten-free. Chilean sea bass, raw mango, tamarind, and coconut.	$32.00
Goat Curry Mutton Bone In, Onion, Tomato in a House Spice Mix Gravy	$30.00
Lobster Coconut Cream Gluten-free. Maine lobster, mustard, curry leaves, onion and coconut milk.	$36.00
Amber India (San Francisco) – Vegetarian Curry Pots
Kadhai Paneer Vegetarian, gluten-free. Cottage cheese stewed in onion, tomato, coriander, and crushed chili sauce.	$24.00
Kale Kofta Vegetarian, vegan, gluten-free. Organic baby kale dumpling, onion, cumin, tomato, and coconut.	$25.00
Bhindi Masala Vegetarian, vegan, gluten-free. Okra, fennel, cumin, onion, tomato, and dried mango powder.	$23.00
Saag Paneer Vegetarian, gluten-free. Watsonville spinach cooked with cottage cheese, garlic and cream.	$24.00
Ferry Market Vegetable Korma Vegetarian, gluten-free. Vegetables cooked in cashew nut cream sauce.	$23.00
Aloo Gobi Vegetarian, gluten-free, vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, and ginger.	$22.00
Alappuzha Vegetable Moilee Vegetarian, vegan, gluten-free. Garden vegetables, coconut milk and curry leaves.	$23.00
Baigan Bharta Claypot roasted Eggplant mash, Tomato, Green Pea, Gluten-Free	$22.00
Amber India (San Francisco) – Breads from the Tandoor
Naan Leavened bread.	$5.00
Garlic And Chive Naan Claypot baked garlic and chive flour bread	$6.00
Organic Roti Vegan. Whole wheat organic flour.	$5.00
Laccha Paratha Mint Vegan. Layered whole wheat bread.	$6.00
Laccha Paratha Jerk Spice Vegan. Layered whole wheat bread.	$6.00
Keema Naan Leavened bread, superior farms lamb mince. Ginger, mint and home-made spices.	$13.00
Paneer Kulcha Cottage cheese stuffed leavened bread.	$8.00
Assorted Bread Basket Spinach roti, laccha paratha and naan.	$15.00
Spinach Roti Watsonville organic spinach, organic whole wheat flour, cumin and garlic.	$6.00
Peshwari Naan Coconut, maraschino cherries, pistachio, and leavened bread.	$8.00
Chili Thyme Naan	$6.00
Pesto Naan	$6.00
Amber India (San Francisco) – Accompaniments & Rice Delicacy
Saffron Rice Vegan, gluten-free. Basmati rice, saffron.	$5.00
Organic Brown Basmati Rice Gluten-free, vegan.	$6.00
Organic Quinoa Pilaf Gluten-free, vegan. quinoa	$7.00
Murgh Parda Biryani Spiced basmati rice, mary’s farm organic chicken, mint, saffron, and cooked dum style.	$28.00
Avadhi Lamb Pilaf Spiced basmati rice, superior farms lamb, nuts, spices, saffron, and dum style.	$30.00
Shrimp & Basmati Pilaf Monterey bay shrimps, saffron, spiced mix, and dum style.	$35.00
Lucknowi Vegetable Biryani Saffron pilaf, mixed vegetable medley, fried onions, and dum style.	$26.00
Organic Dal Amber Gluten-free. Organic black lentils stewed for 32 hours in tomato, cream and butter. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021	$21.00
Organic Yellow Dal Tadka Vegan, gluten-free. Organic lentil melange, tomato, cumin, and ginger. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021	$20.00
Papad Vegan, gluten-free. Roasted lentil crisps.	$5.00
Cucumber & Mint Raita Gluten-free. Churned yogurt, English cucumber and fresh mint chopped.	$6.00
Kachumber Salad Vegan, gluten-free. Cucumber, tomato, pepper, red radish, Lemon, Green Apple, Celery and Onion	$12.00
Amber India (San Francisco) – Dessert
Gulab Jamun (2pcs) Round fried milk solids soaked in sugar syrup with pistachio	$12.00
Moong Dal Halwa Roasted yellow lentil and nuts pudding	$12.00
Amber India (San Francisco) – Beverage
Mango Lassi	$6.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Amber India Restaurant

Address: 25 Yerba Buena Ln, San Francisco, CA 94103

Phone: (415) 777-0500

Website: https://www.amber-india.com/

Hours

Tuesday	11AM–2:30PM, 5–9:30PM
Wednesday	11AM–2:30PM, 5–9:30PM
Thursday	11AM–2:30PM, 5–9:30PM
Friday	11AM–2:30PM, 5–9:30PM
Saturday	11AM–2:30PM, 5–9:30PM
Sunday	11AM–2:30PM, 5–9:30PM
Monday	11AM–2:30PM, 5–9:30PM

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