Snug spot doling out nigiri sushi & Japanese small plates prepped by a Sushi Ota alum.
4.6 – 276 reviews $$$ • Japanese restaurant
Menu
| Dinner – Starters | |
| Edamame Sea salt |
$4.00 |
| Spicy Edamame Garlic salt, chilli pepper threads, shichimi pepper |
$5.00 |
| Lobster Bisque | $12.00 |
| Shishito Peppers Sweet ponnu, bonito flakes |
$5.00 |
| Miso Soup Tole, seaweed, scallions |
$4.00 |
| Lobster Miso Soup Seaweed, scallions |
$7.00 |
| Dinner – Salads | |
| Seaweed Salad Zucchini, micro greens, red radish, sesame sweet vinegar |
$5.00 |
| Wasabi Caesar Salad Little gem lettuce, wasabi caesar dressing, shaved parmesan |
$9.00 |
| Dinner – Small Plates | |
| Honeymoon Oyster Acific oyster, uni, masago, quail egg, ponzu |
$15.00 |
| Hamachi/Salmon Jalapeño Hamachi or salmon, sliced jalapeno, chili pepper threads, ponzu |
$21.00 |
| Snow Crab Tempura Snow crab, black truffle salt |
$28.00 |
| Rib-Eye Katsu Sando Breaded certified rare angus beef sandwich, au jus, cabbage with ginger dressing |
$18.00 |
| Seared Scallop Maine scallop, corn puree, brown butter soy cream |
$15.00 |
| Chicken Karaage Chicken thigh, red onion, micro cilantro, vinai- grette, red miso sauce |
$13.00 |
| Miso Black Cod Saikyo miso marinated black cod, sautéed kale salad |
$20.00 |
| Salmon Kama Grilled salmon collar |
$15.00 |
| Hamachi Kama Grilled yellowtail collar |
$15.00 |
| Specialty Rolls | |
| Himitsu Roll Spicy salmon and crab, topped with scallop, jalapeno, cilantro aioli |
$22.00 |
| Spice+Spicy Roll Spicy tuna, spicy yellowtail, avocado, spicy aioli, serrano peppers |
$22.00 |
| Matsu Roll Spicy tuna, avocado, topped with salmon, serrano peppers, ponzu |
$22.00 |
| Tasha Roll Spicy tuna, avocado, topped with seared albacore, jalapeño, spicy aioli |
$22.00 |
| Soft Shell Crab Roll Deep fried soft shell crab, lettuce, yamagobo, salsa, kalware |
$18.00 |
| Cucumber Wrap Cucumber, yamagobo, yellowtail, shrimp, snow crab, avocado |
$18.00 |
| Sushi & Sashimi | |
| Aburi Toro Seared o toro |
$8.50 |
| Bluefin Tuna | $4.50 |
| Chu Toro | $6.00 |
| O Toro | $8.00 |
| Chopped Toro | $4.50 |
| Albacore | $3.50 |
| Iseebi Lobster |
$8.50 |
| Ebi Shrimp fully cooked |
$3.50 |
| Anago Sea eel fully cooked |
$3.50 |
| Gindara Black cod fully cooked |
$5.50 |
| Hamachi Yellowtail |
$3.50 |
| Hirame Halibut |
$3.50 |
| Hotate Scallop |
$3.50 |
| Ika Squid |
$3.50 |
| Ikura Salmon roe |
$4.00 |
| Kani Snow crab fully cooked |
$4.00 |
| Kanpachi Amberjack |
$4.50 |
| Kinme Dai Golden eye snapper |
$7.00 |
| Masaba Mackerel |
$5.50 |
| Tako Octopus fully cooked |
$3.50 |
| Hamachi Belly | $4.00 |
| Sake Salmon |
$3.50 |
| Sake Belly | $4.00 |
| Iwashi Japanese sardine |
$5.50 |
| Uni Sea urchin |
$8.50 |
| Wagyu | $8.50 |
| Wagyu W/ Uni | $13.00 |
| Nodoguro Japanese sea perch |
$8.50 |
| Zuke (Marinated bluefin tuna ) sushi only |
$5.50 |
| Aji Spanish mackerel |
$5.00 |
| Sashimi Plates | |
| Yts Yellowtail, tuna, salmon |
$18.00 |
| Aji Tataki Spanish mackerel |
$22.00 |
| Big Belly Salmon belly, hamachi belly, toro |
$26.00 |
| Five Star Toro, halibut, salmon, amberjack, albacore |
$34.00 |
| Bluefin Combo Bluefin, chopped toro, toro |
$26.00 |
| Himitsu Sashimi Chef’s choice |
$50.00 |
| Lobster | |
| Classic Rolls | |
| Tekka Maki Tuna |
$8.00 |
| Kappa Maki Cucumber |
$6.00 |
| Kani Roll Snow crab fully cooked |
$9.50 |
| California Roll Snow crab, avocado fully cooked |
$8.00 |
| Hand Rolls | |
| Spicy Tuna | $7.50 |
| Spicy Salmon | $7.50 |
| Spicy Yellowtail | $7.50 |
| Spicy Scallop | $9.00 |
| Salmon Skin | $7.00 |
| Negi Toro Chopped toro, scallions |
$10.00 |
| Shrimp Tempura Shrimp tempura, little gem lettuce |
$7.00 |
| Soft Shell Crab Deep fried soft shell crab, little gem lettuce |
$10.00 |
| Himitsu Temaki Toro, salmon belly, yellowtail belly |
$17.00 |
| Beverages – Beer & Kombucha | |
| Sapporo Draft |
$6.00 |
| Suntory Premium draft |
$10.00 |
| Hitachino White ale |
$8.00 |
| Asahi Large bottle |
$10.00 |
| Blood Orange Juneshine |
$9.50 |
| Acai Berry Juneshine |
$9.50 |
| Grapefruit Paloma | $9.50 |
| Beverages – Non – Alcoholic | |
| Fiji Water | $3.00 |
| Perrier | $3.00 |
| Coca Cola | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Green Tea | $3.00 |
| Lunch Menu – Donburis | |
| Himitsu Bowl Choice of salmon, yellowtail, tuna or albacore with jalapeño, citrus juice, avocado, micro cilantro, seaweed, sesame seeds, sushi rice |
$20.00 |
| Chirashi Tuna, yellowtail, salmon, albacore, octopus, shrimp with shiso leaf, daikon radish, seaweed, sesame seeds, sushi rice |
$25.00 |
| Tuna Heaven Toro, tuna, spicy tuna, chopped toro with green onion, chopped jalapeño, daikon radish, shiso leaf, sesame seeds, radish, sushi rice |
$28.00 |
| Treasure Bowl Toro, tuna, yellowtail, salmon, octopus, albacore, white fish, uni, salmon eggs, sushi rice |
$32.00 |
| Karaage Bowl Chicken karaage, teriyaki sauce, cabbage, green onion, steam rice |
$17.00 |
| Veggie Bowl Kale, onion, mushrooms, seaweed, cilantro, scallions |
$15.00 |
| Tokusen Chirashi Tuna, toro, yellowtail, salmon, scallop, snow crab, octopus, albacore, shrimp, uni over sushi rice |
$34.00 |
| Lunch Menu – Sushi Set | |
| Sushi Lover Tuna, yellowtail, salmon, albacore, shrimp, white fish, sea eel, and option of spicy tuna roll/ spicy salmon roll/spicy yellowtail roll |
$28.00 |
| Nigiri Paradise Tuna, toro, yellowtail, salmon, scallops, albacore, shrimp, black cod, white fish nigiris |
$34.00 |
| The Secret Omakase Chef’s omakase choice of a 10 piece special nigiri set |
$50.00 |
| Lunch Menu – Bento Box | |
| Hfc Fried chicken, fried scallop, tartar sauce, seaweed, edamame, and rice |
$24.00 |
| Daily Bento Hamachi or salmon kama, chef’s choice of fried seafood, miso-marinated black cod, pork sausage, edamame, chefs choice assorted sashimi and rice |
$24.00 |
| Sake | |
| Shintaro Junmai Dry finish with discreet delicate orchard fruit |
$15.00 |
| Koshinokanbai Sai Junmai Ginjo Crisp, clean with satisfying umami imprint |
$16.00 |
| Koshinokanbai Muku Junmai Daiginjo Firmly balanced, with a rich, yet transparently clear, flavor profile |
$16.00 |
| Kokuryu Junmai Ginjo Perfect sake that compliments each food ingredient |
$20.00 |
| Dan Junmai Ginjo Clean, crisp and dry |
$22.00 |
| Sohomare Kimoto Junmai Daiginjo Elegant, smooth and well balanced |
$28.00 |
| Kamoizumi Nigori Summer Snow Mildly sweet, pleasingly robust and velvety |
$50.00 |
| Koshinokanbai Chotokusen Junmai Daiginjo Clean and pure impression with a linear dry taste |
$210.00 |
| Wine – Bubbles | |
| Brut Nature-Julia Bernet Catalunya, spain |
$12.00 |
| Wine – White | |
| Chardonnay-Matanzas Creek Sonoma, ca |
$12.00 |
| Sauvignon Blanc-William Fevre Burgundy, france |
$17.00 |
| Chenin Blanc-Bellivière Loire, france |
$17.00 |
| Muscadet-Luneau Papin Loire, france |
$12.00 |
| Wine – Rose | |
| Rosé-Gérard Boulay Loire, france |
$12.00 |
| Wine – Red | |
| Pinot Noir-Vincent Girardin Burgundy, france |
$17.00 |
| Cabernet Sauvignon-Spider Chase Sonoma, ca |
$18.00 |
| Special Sake | |
| Dewa Eakura Daiginjo Yuki Man Man | |
| Nigori Ginjo, Sara Sara | |
| Koshing Kanbai Muku | |
| Koshino Kanbai Junmai Ginjo Sai | |
| Special-Hot Sake Shusen | |
| Secret | |
| Himitsu Carppacio | $15.00 |
| Honey Moon Oyster | $15.00 |
| Today’s Tempura | $15.00 |
| Baked Yellow Tail Cheek | $15.00 |
| Himitsu Hand Roll (Tuna belly, salmon belly, yellow tail belly |
$17.00 |
| Kinme Dai (Golden eye snapper) |
$6.00 |
| Live Soft Shell Crab From mary land |
$20.00 |
| Yellowtail/Salmon Jalapeno | $15.00 |
| Katsuo (Japanese skip jack) |
$5.00 |
| Others | |
| Omakase Sashimi + Sushi 7pcs (5 kinds) sashimi, 9pcs sushi miso soup & appetizer |
$80.00 |
| Clam Miso Soup With scallions |
$7.00 |
| Kumamoto Oysters Tosazu gelee, yuzu tobiko, chives |
$10.00 |
| Seared Albacore Ponzu Japanese salsa |
$12.00 |
| Garlic Shrimp Sauteed shrimp, garlic butter, pickled red onion, serrano |
$12.00 |
| Seafood Panko Fried pacific oysters, scallop, shrimp, and squid with wasabi aioli and sesame tartar |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Himitsu
Address: 1030 Torrey Pines Rd G, La Jolla, CA 92037
Phone: (858) 263-4463
Website: http://himitsusd.com/
Hours
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9PM |
| Saturday | 11:30AM–2:30PM, 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
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