Relaxed Chinese restaurant serving traditional meals in a stylish, contemporary setting.
4.0 – 216 reviews $$ • Chinese restaurant
Menu
| Chef Tan | |
| Cold Dish Appetizers | |
| C1. Beef & Tripe In Chili Oil | $11.95 |
| C2. Chicken & Chili Sauce | $10.95 |
| C3. Shredded Tripe With Chili Oil | $9.95 |
| C4. Spicy Crispy Cucumbers | $7.95 |
| C5. Country Style Black Fungus | $7.95 |
| C6. Edamame | $4.95 |
| Appetizers | |
| A1. Dan Dan Noodles | $8.50 |
| A2. Cold Sesame Noodles | $8.50 |
| A3. Cold Noodles W/ Chili Oil | $8.50 |
| A4. Wontons In Chili Oil (8 Pieces) | $6.95 |
| A5. Wontons In Chicken Broth (8 Pieces) | $6.95 |
| A7. Steam Chicken, Pork, Or Veg Dumplings (6 Pieces) | $6.95 |
| A8. Pan Fried Chicken, Pork, Or Veg Dumplings (6 Pieces) | $6.95 |
| A9. Scallion Pancakes | $3.95 |
| A10. Sichuan Style Hot And Sour Glass Noodles | $8.95 |
| A11. Beef Noodle Soup | $10.95 |
| A12. Vegetarian Spring Rolls (2 Pieces) | $3.50 |
| Soups | |
| S1. Pumpkin Seafood Tofu Soup | $9.95 |
| S2. Minced Beef Chowder | $8.95 |
| S3. Minced Chicken And Corn Pottage | $6.95 |
| S4. Kelp W. Spare Ribs Soup | $9.95 |
| S5. Pickled Vegetables W/ Flounder Fish | $7.95 |
| S6. Egg With Tomato Soup | $9.95 |
| Specialties of the House | |
| T3. Spicy Pork Stew | $26.95 |
| T6. Spicy & Sour Ribeye Pot Ribeye cooked with red hot peppers pickled mustard greens, enoki mushroom, bean thread glass noodles and topped with fresh cilantro. |
$22.95 |
| T7. Fiery Ribeye Brew Pot Traditional Sichuan hot pot sauce infused with beer and simmered with Enoki mushroom, bean thread glass noodles, and peppercorn. |
$23.95 |
| T8. Herbal Tea Smoked Duck Boneless duck, crispy outside & tender inside. |
$19.95 |
| T9. Sichuan Farmer’s Dry Pot Lamb Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok. |
$19.95 |
| T10. Lamb W/ Garlic Deep fried sliced lamb with garlic, scallion and chili peppers. |
$18.95 |
| T11. Spicy Crispy Short Ribs | $17.95 |
| T12. Sauteed Beef W/ Pickled Wild Pepper Deep fried shredded beef with hunan style green & red chili pepper. |
$17.95 |
| T13. Smoked Bamboo W/ Pig Tripe Shredded pig tripe with smoked bamboo shoot/dried chili pepper. |
$16.95 |
| T14. Preserved Pork W. Leek Shredded pig tripe with smoked bamboo shoot/dried chili pepper. |
$15.95 |
| T15. Braised Pork In Mao’s Style Braised pork with brown sauce, sweet and sour. |
$15.95 |
| T16. Steamed Eggplant Steamed eggplant with salty duck egg yolks. |
$15.95 |
| T18. Beer Brewed Duck | $19.95 |
| T19. Stir Fried Lamb With Hot Peppers | $17.95 |
| T20. Stir Fried Frogs | $26.95 |
| T21. Braised Lamb & Raddish | $26.95 |
| T22. Hunan Style Free Range Chicken | $26.95 |
| T23. Braised Beef Brisket In Casserole In Spicy Sauce | $22.95 |
| T24. Iron Platter With Short Rib Beef | $18.95 |
| Homestyle | |
| H1. Bean Curd W/ Shredded Pork | $13.95 |
| H2. Three Cup Chicken | $14.95 |
| H3. Salt & White Pepper Crispy Chicken | $14.95 |
| H4. Sauteed Crystal Glass Noodle With Minced Pork | $10.95 |
| H5. Mapo Tofu | $11.95 |
| H6. Sauteed Pork Kidney | $16.95 |
| H7. Sauteed Pig’s Intestines W/ Hot Chili | $16.95 |
| H8. Minced Pork W/ Sour Pickled Bean | $15.95 |
| H9. Hot & Sour Gizaard | $15.95 |
| H10. Braised Pork W/ Chestnut | $16.95 |
| H11. Pork W/ Long Hot Pepper | $14.95 |
| H12. House Special Tofu | $13.95 |
| H13. Spicy Cauliflower In Hunan Style | $13.95 |
| H14. Chiba Tofu With Pork Belly | $16.95 |
| H15. Stir Fried Fish Maw | $18.95 |
| H16. Yam With Black Fungus | $13.95 |
| H17. Smoked Bamboo Shoot With Preserved Pork | $18.95 |
| H18. Sauteed Pig’s Intestines | $16.95 |
| Entrees | |
| E1. Kung Pao DIsh Flaming wok with kung pao sauce, peanuts, celery and chili peppers. Choice of chicken, beef ($3.00) or shrimp ($4.00). |
$13.95 |
| E2. Garlic Sauce DIsh Flaming wok with “sweet, sour and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), or shrimp ($5.00). |
$12.95 |
| E3. Twice Cooked DIsh Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans. Choice of chicken, pork or fish ($4.00). |
$13.95 |
| E4. Scallion DIsh Flaming wok with oyster sauce, onions and scallions. Choice of pressed tofu, chicken ($1.00), pork ($1.00), beef ($4.00), or shrimp ($5.00). |
$12.95 |
| E5. Sichuan Fried DIsh Flaming wok with minced pork, pickled vegetables and pickled chili peppers. Choice of chicken, fish ($4.00) or shrimp ($4.00). |
$13.95 |
| E6. Fermented Black Bean DIsh Flaming wok with fermented black bean sauce, bell peppers and onions. Choice of chicken, beef ($3.00), lamb ($3.00), fish ($3.00) or shrimp ($3.00). |
$13.95 |
| E7. Green Peppercorn Hot Sauce DIsh Flaming wok with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce. Choice of tofu, chicken ($2.00), beef ($6.00), lamb ($6.00), fish ($6.00) or shrimp ($6.00). |
$12.95 |
| E8. Dry Pot DIsh Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan peppercorn oil. Choice of Pressed Tofu,, Chicken ($1.00), Beef ($5.00), Fish ($5.00), Lamb ($5.00), Shrimp ($6.00), Frog ($13.00). |
$13.95 |
| E9. Hot Spicy Pot DIsh Hot spicy pot assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil. Choice of chicken, mix vegetable, beef ($4.00), fish ($4.00), lamb ($4.00), shrimp ($5.00), or ribeye ($8.00). |
$14.95 |
| E10. Sichuan Spicy Tofu Dish Silky tofu with spicy sauce. Choice of chicken, beef ($4.00) or fish ($4.00). |
$13.95 |
| E11. Golden Dish Silky and crisp dish lightly folded in duck yolk batter with bell peppers. Choice of Bunapi Mushrooms, Shrimp ($3.00) or Fish ($2.00). |
$16.95 |
| E12. Dry Pepper Dish Triple flash fried with long hot and dried chili peppers. Choice of chicken, fish ($4.00), or shrimp ($5.00). |
$14.95 |
| E13. Cumin DIsh Cumin-crusted and stir fried with bell peppers, dried peppers and onions. Choice of chicken, fried tofu, beef ($4.00) or lamb ($4.00). |
$13.95 |
| E14. String Beans Choice of Pork, Chicken ($1.00), Beef ($4.00) or Shrimp ($5.00). |
$13.95 |
| Vegetarian | |
| V1. Vegetarian String Beans | $11.95 |
| V2. Sauteed Cabbage W/ Chili Sauce | $12.95 |
| V3. Eggplant W/ Garlic Sauce | $10.95 |
| V4. Bok Choy W/ Garlic | $11.95 |
| V5. Spicy & Sour Shredded Potatoes | $10.95 |
| V6. Napa Goji W/ Chestnuts | $12.95 |
| V7. Golden Napa Cabbage | $12.95 |
| V8. Quick Stir-Fried Lotus Root | $12.95 |
| V9. Pressed Tofu W/ Long Hot Pepper | $12.95 |
| V10. Eggplant With String Beans | $12.95 |
| V11. Romaine With Garlic | $10.95 |
| Lo Mein, Rice Noodle or Fried Rice | |
| F1. Chicken | $9.95 |
| F2. Pork | $9.95 |
| F3. Vegetable | $8.95 |
| F4. Shrimp | $10.95 |
| F5. Beef | $10.95 |
| F6. House Special | $11.95 |
| F7. Chef Tan Style Fried Rice | $11.95 |
| F8. Scallion Fried Rice | $10.95 |
| Dessert | |
| D1. Glutinous Rice Balls Soup For 2 | $7.95 |
| D2. Sesame Glutinous Rice Ball (4) | $4.95 |
| D3. Mini Steamed White And Brown Buns (6) | $7.95 |
| D4. Pumpkin Cakes (6) | $6.95 |
… View more
Contact Chef Tan
Address: 108 E Main St, Newark, DE 19711
Phone: (302) 366-0900
Website: http://www.cheftan.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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