Bustling, bi-level space where groups go for small & large plates plus cocktails & carafes of wine.
Offering customers an authentic, urban Italian food and wine experience. Quartino features a menu of regional Italian specialties, many made in-house with the highest respect for Italian culinary traditions, and with a value for utilizing local and sustainable products.
4.5 – 5 reviews $$ • Italian restaurant
Menu
All Day Menu | |
Neapolitan Pizze | |
Bianca (No Tomato Sauce) E.V.O.O., onion, rosemary, & red chilis |
$12.00 |
Marinara (No Cheese) tomato sauce, diced tomatoes, garlic, oregano |
$12.00 |
Margherita mozzarella, tomato sauce, sweet basil |
$15.00 |
Sausage fennel-sausage |
$15.00 |
Quattro Formaggi pecorino, mozzarella, fontina, parmigiana |
$16.00 |
Pepperoni neapolitan sausage |
$16.00 |
Funghi roasted portobello, shiitake & oyster mushrooms with fonduta, mozzarella, house made ricotta, red chili flakes |
$16.00 |
Vegetarina asparagus, cauliflower, zucchini, eggplant, wild arugula |
$16.00 |
Soprano veal meatballs, giardiniera, basil, red chili |
$17.00 |
Campania fonduta, house made ricotta, oven roasted cherry tomatoes, hand torn basil |
$17.00 |
San Daniele prosciutto san daniele, wild arugula, grana |
$18.00 |
Salumeria Tasting | |
Select Two Salumi | |
Select Two Formaggi | |
Select Two Spuntini | |
Assortment of Olives | |
Cicchetti / Wine Bar Plates | |
Veal Meatball Slider pomodoro sauce & giardiniera |
$4.00 |
Bruschette roasted tomato, sicilian eggplant & roasted mushrooms |
$7.50 |
Burrata Roasted grape tomatoes, garlic, italian basil, toasted filone |
$12.25 |
White Bean Garlic Dip tuscan cannellini beans, garlic & toasted filone |
$9.50 |
House Made Goats Milk Ricotta fresh oregano & dop val di mazara organic E.V.O.O. |
$11.75 |
Polpette al Sugo di Pomodoro veal meatballs in organic tomato sauce with fresh basil & fresh house-made ricotta |
$10.75 |
Polenta Fries red bell pepper salsa |
$9.75 |
Zuppe e Insalate / Soup & Salad | |
Chicken Soup vegetables, parmigiano reggiano & carnaroli risotto |
$5.25 |
Minestrone Soup seasonal vegetables |
$5.25 |
Caesar toasted breadcrumbs, red chili |
$8.50 |
Wild Arugula navel orange, hazelnuts, E.V.O.O. & house-made goats milk ricotta |
$9.25 |
Quartino Salumi Salad iceberg & arugula lettuce, salumi, provolone, roasted peppers, artichoke, cucumber, tomato, red onion, sicilian oil cured olives, red wine vinegar & E.V.O.O. |
$11.75 |
Caprese dop buffalo mozzarella, tomatoes, fresh basil & aged balsamic syrup |
$13.75 |
Tuscan Kale shaved brussels sprouts, toasted pistachios, golden raisins, parmigiano reggiano, pecorino & citrus vinaigrette |
$10.75 |
Fonduta / Fondue | |
Italian Artisan Blend with calabrese bread |
$10.75 |
Risi / Acquerello Aged Riso from Piemonte | |
Shrimp Risotto zucchini & sun-dried tomatoes |
$15.25 |
Tuscan Sausage Risotto tomatoes & fresh peas |
$13.75 |
Porcini & Truffle Risotto porcini mushroom & white truffles |
$15.75 |
Pasta in Casa / House Made Pasta | |
Gnocchi organic tomato sauce, fresh basil & fresh ricotta |
$13.75 |
Fettuccine Alfredo classic cream sauce with parmigiano reggiano |
$12.75 |
Tagliatelle alla Bolognese traditional meat sauce |
$13.75 |
Pappardelle al Sugo di Manzo tuscan pasta ribbons with braised beef tomato sauce |
$14.25 |
Tortellini alfredo sauce, peas & prosciutto |
$14.75 |
Pasta Secca / Imported Pasta | |
Orecchiette ear shaped pasta & fennel-sausage ragu |
$12.75 |
Spaghetti Pomodoro organic tomatoes with fresh basil |
$12.25 |
Penne alla Vodka vodka, tomatoes, garlic, red chili, basil & cream |
$12.25 |
Linguine with Clams E.V.O.O., red chili & pinot grigio, red or white sauce |
$15.50 |
Gluten Free Fusili organic tomato sauce, fresh basil & fresh ricotta |
$13.75 |
Verdure / Vegetables | |
Eggplant Parmigiana baked eggplant, tomato, basil & mozzarella |
$10.25 |
Roasted Asparagus parmigiana, pork speck, charred lemon & E.V.O.O. |
$7.50 |
Broccolini red chili, onion, tomato, garlic & E.V.O.O. |
$7.50 |
Sautéed Spinach E.V.O.O. & garlic |
$7.25 |
Frutti di Mare / Seafood | |
Cozze alla Siciliana P.E.I. mussels, white wine, capers, olives, & tomato broth |
$11.75 |
Shrimp Diavolo garlic, red chili, arrabiata tomato sauce, basil, lemon & E.V.O.O. |
$14.25 |
Salmon roasted grape tomatoes & oil cured olive puree |
$16.75 |
Crisp Calamari organic tomato sauce |
$14.25 |
Specialita / Specialties | |
Chicken Parmigiana lighty breaded chicken breast with pomodoro sauce and mozzarella |
$16.75 |
Artisan Sausage roasted bell peppers, onions, garlic & e.v.o.o. |
$12.75 |
Beef Short Rib salsa verde |
$19.25 |
Tagliata di Manzo* sliced gibsons grass fed australian strip steak, broccolini, red chili, garlic & E.V.O.O. |
$17.25 |
Salumi | |
Mortadella with pistachios |
$4.75 |
Soppressata spicy calabrian sausage |
$5.75 |
Finocchiona tuscan salami |
$6.25 |
Coppa classic fragrant spiced pork |
$6.50 |
Duck Prosciutto aromatic seasoned moulard duck breast |
$7.75 |
Speck cold smoked prosciutto |
$7.50 |
Prosciutto San Daniele Dop dall’ava Italian ham, sweet and velvety. Aged 18 months |
$8.25 |
Formaggi | |
Gorgonzola Dolce cow’s milk, creamy, mild, semi-soft |
$5.75 |
Taleggio cow’s milk, nutty, aromatic, semi-soft |
$6.75 |
Provolone cow’s milk, salty, sharp, semi-hard |
$5.25 |
Fontina Val d’Aosta cow’s milk, creamy, rich, sweet, semi-soft |
$6.50 |
Asiago Vecchio cow’s milk, sharp, tangy, semi-hard |
$6.25 |
Grana Padano Stravecchio cow’s milk, intense, aromatic, semi-hard complex with fruit overtones |
$6.25 |
Pecorino Romano sardinian sheep’s milk, hand salted, sharp, hard |
$6.50 |
Parmigiano Reggiano Vacche Rosse cow’s milk from the “red cow”, hard aged minimum of 24 months |
$8.00 |
Spuntini | |
Sicilian Caponata eggplant salad, oil cured olives, & capers |
$6.75 |
Roasted Peppers hand-charred with garlic, capers, & E.V.O.O. |
$6.00 |
Giardiniera Romana house-made pickled vegetables |
$6.00 |
Roasted Beet Salad ricotta salata & walnuts |
$6.00 |
Olives | |
Sicilian Oil Cured (Black) | $3.00 |
Castelvetrano (Green) | $2.50 |
Cerignola (Red) | $3.50 |
Assortment of All 3 | $5.50 |
Light Whites | |
Bianco (Trebbiano, Malvasia) Antica Osteria — Marche | $21.00 |
Riesling — Qaulitatswein — Heinz Eifel — Mosel Valley 2020 | $33.00 |
Pinot Grigio IGT Enzo — Veneto 2020 | $30.00 |
Pinot Grigio DOC Branko — Friuli 2018 | $42.00 |
Soave Classico DOC (Garganega) Suavia — Veneto 2019 | $39.00 |
Rosés | |
Vinho Verde — Quinta de Aveleda “Praia” — Portugal NV | $36.00 |
Renegade Rose — Renegade Wine Co. — Columbia Valley 2020 | $42.00 |
Cotes de Provence — Whispering Angel — France 2020 | $51.00 |
Light Reds | |
Rosso (Montepulciano, Sangiovese) Antica Osteria — Marche | $21.00 |
Chianti DOCG Avanti — Toscana 2020 | $30.00 |
Dolcetto d’Alba DOC Gomba — Piemonte 2018 | $33.00 |
Barbera d’Alba DOC Gomba — Piemonte 2019 | $42.00 |
Pinot Noir — Parducci — Central Coast 2020 | $42.00 |
Pinot Noir (Nero) Deltetto “777” — Piemonte 2018 | $64.00 |
Sparkling | |
Champagne — Brut Reserve — Moet & Chandon “Imperial” — France | $80.00 |
Prosecco DOCG Zufini, Brut — NV Italy | $11.00 |
Rosé (Pinot Nero) Zufini — NV Italy | $11.00 |
Moscato d’Asti DOCG (Sweet) Piazzo — Piemonte | $10.00 |
Lambrusco DOCG Lombardini — Veneto | $27.00 |
Medium Whites | |
Orvieto DOC (Grechetto, Trebbiano) Barbi — Umbria 2018 | $27.00 |
Gavi di Gavi DOCG (Cortese) Villavecchia — Piemonte 2018 | $36.00 |
Sauvignon Blanc — Sea Pearl — New Zealand 2021 | $39.00 |
Fume Blanc — Ferrari-Carano — Sonoma 2020 | $42.00 |
Vermentino DOC Contini — Sardinia 2020 | $42.00 |
Medium Reds | |
Memoro Rosso d’Talia — Piccini 2019 (Blend of 4 Regions) | $33.00 |
Sangiovese DOC Rapido — Puglia 2020 | $30.00 |
Salice Salentino DOC Castello Monaci — Puglia 2017 | $33.00 |
Zinfandel — “The Biker” Four Vines — Paso Robles 2019 | $39.00 |
Rioja DOC Cune — Crianza 2017 | $36.00 |
Merlot & Raboso — Tenuta Santomè — Veneto 2018 | $39.00 |
Chianti Colli Fiorentini DOCG Tenuta San Vito “Darno” — Toscana 2019 | $42.00 |
Rosso di Montepulciano DOC Antico Colle — Toscana 2019 | $36.00 |
Langhe Nebbiolo DOC Bergadano — Piemonte 2018 | $45.00 |
Valpolicella Ripasso DOC Latium — Veneto 2017 | $42.00 |
Cellar Selections | |
Nero d’Avola DOC Donna TA — Sicilia 2020 | $40.00 |
Sauvignon Blanc DOC Kaid — Sicilia 2018 | $55.00 |
Syrah DOC Kaid — Sicilia 2017 | $55.00 |
Chardonnay — Far Niente — Napa Valley 2019 | $80.00 |
Pinot Noir — Enroute — Russian River Valley 2019 | $85.00 |
Cabernet Sauvignon — Mount Veeder Winery — Napa Valley 2017 | $76.00 |
Full Whites | |
Chardonnay & Pinot Grigio IGT Savini — Abruzzi 2018 | $27.00 |
Verdicchio DOC Garofoli — Marche 2018 | $39.00 |
Roero Arneis DOCG Gomba — Piemonte 2019 | $39.00 |
Chardonnay — Mer Soleil — Saint Lucia Highlands 2019 | $15.00 |
Chardonnay — Elena Walch — Alto Adige 2020 | $42.00 |
Full Reds | |
Toscana IGT (Cabernet, Sangiovese) Banfi — Toscana 2019 | $30.00 |
Arreio Tinto (Cabernet, Touriga) Quinta di Sebastiao — Lisboa 2019 | $30.00 |
Primitivo IGT Masseria Li Veli “Orion” — Salento 2020 | $36.00 |
Shiraz — Yalumba “Y Series” — South Australia 2019 | $36.00 |
Malbec — Riojana — La Rioja, Argentina 2020 | $36.00 |
Cabernet Sauvignon — Alpha Project — North Coast 2018 | $39.00 |
Aglianico del Vulture DOC Grifalco — Maschito 2019 | $42.00 |
Rosso Conero DOC (Montepulciano) Garofoli “Piancarda” — Marche 2018 | $42.00 |
Vino Nobile di Montepulciano DOCG Antico Colle — Toscana 2018 | $48.00 |
Chianti Classico Riserva DOCG Banfi — Toscana 2017 | $51.00 |
Montepulciano Riserva DOCG Savini — Abruzzi 2017 | $45.00 |
Reserve Reds | |
Super Tuscan — Gaja Promis — Toscana 2017 | $95.00 |
Barbaresco DOCG Fontanabinaca — Piemonte 2017 | $95.00 |
Brunello di Montalcino DOCG Banfi — Toscana 2016 | $140.00 |
Barolo DOCG Gomba “Sori” — Piemonte 2017 | $85.00 |
Amarone DOC Latium — Veneto 2015 | $80.00 |
Caberenet Sauvignon — Jordan — Alexander Valley 2017 | $116.00 |
Cocktail Dessert Menu | |
Dolce / Dessert | |
Torta al Cioccolato hot chocolate cake & vanilla gelato |
$8.00 |
Profiteroles vanilla gelato, chocolate sauce & toasted almonds |
$9.00 |
Gran Coppa Quartino vanilla, chocolate & strawberry gelati, strawberries, whipped cream, biscotti, roasted hazelnuts |
$9.00 |
Fantasia Coppa di Frutta raspberry, orange, & lemon sorbetti, biscotti, seasonal fruit |
$9.00 |
Coppa alla Banana carmelized banana, vanilla gelato, biscotti, whipped cream, chocolate sauce & shavings |
$9.00 |
Biscotti di Casa house-made biscotti |
$5.00 |
Tiramisu ladyfingers soaked in espresso with mascarpone cheese & cocoa |
$10.00 |
Zeppole warm, italian doughnuts, powdered sugar, and chocolate sauce |
$10.00 |
Gelati chocolate, vanilla, strawberry or lemon |
$3.75 |
Sorbetti raspberry, orange, and lemon |
$3.75 |
Dessert Cocktail | |
Sgroppino vodka, prosecco, & lemon gelato |
$9.00 |
Limoncello (Lemon) | $5.25 |
Pompelmocello (Grapefruit) | $5.25 |
Caffé / Coffee | |
Espresso | $4.00 |
Caffé Americano | $6.00 |
Cappuccino | $4.50 |
Latte | $4.50 |
Coffee | $3.50 |
La Colombe Cold-Pressed | $6.00 |
Bevanda | |
San Pellegrino Aranciata | $4.00 |
San Pellegrino Limonata | $4.00 |
Goose Island Root Beer | $4.00 |
Italian Sodas | |
Grape | |
Passion Fruit | |
Blood Orange | |
Raspberry | |
Watermelon | |
Vanilla | |
Amari | |
Aperol bittersweet orange, gentian, rhubarb |
$11.25 |
Campari bitter orange, gentian, angostura |
$12.25 |
Nonino bitter orange, rhubarb, licorice |
$13.25 |
Meletti orange zest, anise, floral, cardamom |
$10.75 |
Montenegro clove, cinnamon, bubble gum |
$11.75 |
Dell’Erborista unfiltered, smoke, sandalwood |
$14.25 |
Lucano bittersweet, aloe, cola, caramel, brown sugar |
$12.25 |
Luxardo orange, clove, anise, cinnamon |
$10.25 |
Averna bitter orange, caramel, licorice, chocolate |
$12.25 |
Cynar vegetal, earthy, herbal |
$10.25 |
Bráulio foresty, piney, floral, menthol, juniper |
$12.75 |
Zucca rhubarb, toffee, bark, mint |
$12.75 |
Sibilla bitter, honey, nutty, smoky oak, dried fruits |
$13.25 |
Ramazzotti licorice, cola, ginger, vanilla, rich |
$11.25 |
Fernet-Branca spearmint, menthol, earthy |
$11.25 |
Fortified | |
Malmantico Vin Santo | $12.25 |
Warres Otima 10 Year Tawny | $8.75 |
Brandy | |
Bottega Grappa | $12.25 |
Grand Marnier | $14.25 |
Cerbois Armagnac VSOP | $17.25 |
Courvoisier VSOP | $16.75 |
Remy Martin VSOP | $16.75 |
Pierre Ferrand Reserve | $30.50 |
Liqueur | |
Amaretto Disaronno | $14.25 |
Borghetti Café | $12.25 |
Frangelico | $13.25 |
Sambuca Ramazzotti | $13.75 |
Strega | $14.25 |
Tuaca | $13.75 |
Galliano | $14.25 |
Bourbon | |
Quartino Woodford Reserve | $16.25 |
Elijah Craig Small Batch | $16.25 |
Basil Hayden’s | $15.25 |
Basil Hayden’s Toast | $13.75 |
Buffalo Trace | $13.75 |
Blade & Bow | $16.25 |
Rye | |
Templeton | $15.25 |
Bulleit Rye | $16.00 |
Sazerac Rye | $15.50 |
Woodford Rye | $14.75 |
High West Double | $14.75 |
Weller Special Reserve | $18.00 |
Whistle Pig 10 | $17.75 |
Whistle Pig 12 Cask Finish | $29.75 |
Whistle Pig 15 Vermont Oak | $42.00 |
Scotch | |
Compass Box | $14.75 |
Aberlour 12 Year | $17.75 |
Aberlour A’Bunadh | $25.00 |
Glendronach 12 Year | $19.50 |
Johnny Walker Black | $16.50 |
Glenlivet 12 Year | $18.25 |
Macallan 12 Year | $20.25 |
Laphroaig 10 Year | $21.25 |
Macallan Rare Cask | $77.00 |
Birra | |
Gibsons Gold — Michigan | $8.00 |
Peroni — Italy | $7.00 |
Menabrea Ambrata — Italy | $9.00 |
Coors Light — Colorado | $5.00 |
Miller Lite — Wisconsin | $5.00 |
Budweiser — Missouri | $5.00 |
Goose Island 312 Wheat — Illinois | $7.00 |
Revolution Anti-Hero — Illinois | $8.00 |
Lagunitas IPA — California | $8.00 |
Allagash White — Maine | $9.00 |
Stella Artois — Belgium | $8.00 |
Beck’s N/A — Germany | $6.00 |
Gunniess — Ireland | $8.00 |
Vandermill Totally Roasted Cider | $9.50 |
Bibite | |
Espresso Martini van gogh double espresso vodka, café borghetti liquor, fresh-brewed lavazza espresso |
$14.00 |
Limoncello Martini house-made limoncello, absolut citron, fresh squeezed lemonade |
$14.00 |
Grapefruitcello Martini house-made grapefruitcello, absolut ruby red, fresh squeezed grapefruit juice & aperol liquor |
$14.00 |
Italian 75 koval gin, st. germain, prosecco, blood orange juice |
$14.00 |
Thyme Machine bulleit rye, ramazzotti amaro, blackberry, thyme, lemon juice |
$14.00 |
Qld Fashioned quartino blend woodford reserve bourbon, fee brothers old fashioned bitters, turbinado sugar |
$16.75 |
Aperol Spritz Aperol, Prosecco & Soda |
$14.00 |
Stagione / Seasonal Cocktails | |
Negroni Blanc koval gin, nonino amaro, luxardo maraschino liqueur |
$16.00 |
Jessica Rabbit bulleit rye whiskey, montenegro amaro, lemon juice, carrot syrup, angostura and fee brothers foaming bitters |
$16.00 |
Campari Kiss don julio blanco tequila, campari, lime juice, simple syrup, grapefruit juice, and fee brothers foaming bitters |
$16.00 |
I Dream of Greenie tanqueray gin, matcha syrup, lime juice, fee brothers foaming bitters |
$16.00 |
Condividere / Shareable Cocktails | |
Aperol Spritz aperol, prosecco, soda |
$24.00 |
Classic Bellini Harry’s American Bar prosecco & white peach puree |
$11.00 |
Fresco Bianco Sangria white wine, brandy, & fresh fruit |
$7.00 |
Fresco Rosso Sangria red wine, brandy, & fresh fruit |
$7.00 |
Retail Wine Menu | |
Light Whites | |
Bianco (Trebbiano, Malvasia) Antica Osteria — Marche | $6.00 |
Pinot Grigio IGT Enzo — Veneto 2018 | $15.00 |
Pinot Grigio DOC Branko — Friuli 2018 | $21.00 |
Riesling, Heinz Eiffel — Mosel, Germany 2018 | $16.50 |
Soave Classico DOC (Garganega) Suavia — Veneto 2017 | $19.50 |
Rosés | |
Bardolino, Villabella Chiaretto — Veneto 2018 | $13.50 |
Vinho Verde — Quinta de Aveleda “Praia” — Portugal NV | $18.00 |
Cerasuolo d’Abruzzo (Organic) — Valle Reale — Abruzzo 2017 | $15.00 |
Cotes de Provence — Whispering Angel — France 2018 | $22.50 |
Light Reds | |
Rosso (Montepulciano, Sangiovese) Antica Osteria — Marche | $6.00 |
Chianti DOCG Avanti— Toscana 2017 | $15.00 |
Dolcetto d’Alba DOC Gomba — Piemonte 2017 | $15.00 |
Montepulciano d’Abruzzo DOC La Meriggia — Abruzzi 2015 | $16.50 |
Pinot Noir — Les Deux Moulins — Loire Valley, France 2018 | $18.00 |
Barbera d’Alba DOC Gomba — Piemonte 2016 | $21.00 |
Pinot Noir (Nero) Deltetto “777” — Piemonte 2018 | $24.00 |
Pinot Noir — Parducci — California 2017 | $18.00 |
Sparkling | |
Champagne — Brut Reserve — Moet & Chandon “Imperial” — France | $40.00 |
Prosecco DOCG Carpene Malvolti — Veneto | $14.00 |
Rosé (Pinot Nero) Carpene Malvolti — Veneto | $14.00 |
Moscato d’Asti DOCG (Sweet) Piazzo — Piemonte | $20.00 |
Lambrusco DOCG Lombardini — Veneto | $13.50 |
Medium Whites | |
Orvieto DOC (Grechetto, Trebbiano) Barbi — Umbria 2018 | $13.50 |
Gavi di Gavi DOCG (Cortese) Villavecchia — Piemonte 2018 | $18.00 |
Sauvignon Blanc — Sea Pearl — New Zealand 2020 | $18.00 |
Fume Blanc — Ferrari-Carano — Sonoma 2018 | $21.00 |
Vermentino DOC Contini — Sardinia 2018 | $21.00 |
Medium Reds | |
Sangiovese IGT Podere Elisa — 2019 | $12.00 |
Rosso di Montepulciano DOC Antico Colle — Toscana 2017 | $18.00 |
Rosso d’Italia (Italian Blend) Piccini “Memoro” – Italy (4 Regions) | $16.50 |
Chianti Colli Fiorentini DOCG Tenuta San Vito “Darno” — Toscana 2016 | $21.00 |
Rosso di Montalcino DOC Bellarina — Toscana 2016 | $21.00 |
Langhe Nebbiolo DOC Bergadano — Piemonte 2015 | $19.50 |
Merlot & Raboso — Tenuta Santomè — Veneto 2018 | $19.50 |
Valpolicella Ripasso DOC Latium — Veneto 2016 | $21.00 |
Salice Salentino DOC Castello Monaci — Puglia 2017 | $16.50 |
Montefalco Rosso DOC Lungarotti — Umbria 2014 | $24.00 |
Syrah DOC Kaid — Sicilia 2016 | $27.50 |
Cellar Selections | |
Nero d’Avola DOC Donna Ta — Sicilia 2014 | $20.00 |
Sauvignon Blanc DOC Kaid — Sicilia 2018 | $22.50 |
Pinot Noir — EnRoute — Russian River Valley 2017 | $42.50 |
Barolo DOCG Franco Molino — Piemonte 2014 | $37.50 |
Cabernet Sauvignon — Mount Veeder Winery — Napa Valley 2016 | $37.50 |
Caberenet Sauvignon — Jordan — Alexander Valley 2015 | $50.00 |
Full Whites | |
Chardonnay — Tenuta di Nozzole — Toscana 2018 | $16.50 |
Roero Arneis DOCG Gomba — Piemonte 2018 | $19.50 |
Verdicchio DOC Garofoli — Marche 2018 | $19.50 |
Chardonnay DOC Elena Walch — Alto Adige 2017 | $21.00 |
Chardonnay — Far Niente — Napa Valley 2017 | $40.00 |
Full Reds | |
Toscana IGT (Cabernet, Sangiovese) Banfi — Toscana 2018 | $13.50 |
Primitivo IGT Masseria Li Veli “Orion” – Salento 2019 | $18.00 |
Malbec — Riojana — La Rioja, Argentina 2018 | $18.00 |
Aglianico del Vulture DOC Grifalco — Maschito 2016 | $18.00 |
Chianti Classico Riserva DOCG Banfi — Toscana 2015 | $24.00 |
Vino Nobile di Montepulciano DOCG Antico Colle — Toscana 2015 | $24.00 |
Cabernet Sauvignon — Alpha Project — North Coast 2016 | $19.50 |
Shiraz — Robert Oatley — Barossa Valley, AUS 2017 | $19.50 |
Rosso Conero DOC (Montepulciano) Garofoli “Piancarda” — Marche 2016 | $21.00 |
Montepulciano Riserva DOCG Savini — Abruzzi 2014 | $22.50 |
Zinfandel — Turley “Juvenile” — California 2017 | $33.00 |
Reserve Reds | |
Barbaresco DOCG Fontanabinaca — Piemonte 2016 | $47.50 |
Brunello di Montalcino DOCG Bellarina — Toscana 2013 | $40.00 |
Brunello di Montalcino DOCG Banfi — Toscana 2014 | $62.50 |
Barolo DOCG Gomba “Sori” — Piemonte 2015 | $42.50 |
Amarone DOC Latium — Veneto 2014 | $40.00 |
Super Tuscan — Gaja Promis — Toscana 2017 | $47.50 |
Gluten Free Menu | |
Zuppe e Insalate | |
Chicken Soup fresh vegetable & carnaroli risotto |
$5.25 |
Minestrone Soup seasonal vegetables |
$5.25 |
Wild Arugula naval orange, hazelnuts, house-made goats milk ricotta, & E.V.O.O. |
$9.25 |
Caprese DOP buffalo mozzarella, roma tomatoes, fresh basil, & aged balsamic syrup |
$13.75 |
Burrata (No Toasted Filone) house-made burrata with roasted grape tomatoes & fresh basil |
$12.25 |
Tuscan Kale shaved brussel sprouts, toasted pistachios, golden raisins, parmigiano reggiano, pecorino & citrus vinaigrette |
$10.75 |
Quartino Salumi Salad iceberg & arugula lettuce, salumi, provolone, roasted peppers, artichoke, cucumber, tomato, red onion, sicilian oil cured olives, red wine vinegar & E.V.O.O. |
$11.75 |
Pasta Secca | |
Gluten Free Fusilli Organic tomato sauce, fresh basil & fresh ricotta |
$13.75 |
Risi / Acquerello Aged Riso From Piedmonte | |
Shrimp Risotto zucchini & sun-dried tomatoes |
$15.25 |
Tuscan Sausage Risotto tomatoes & fresh peas |
$13.75 |
Porcini & Truffle Risotto porcini mushroom & white truffles |
$15.75 |
Specialita / Specialties | |
Broccolini red chili, onion, garlic, & E.V.O.O. |
$7.50 |
Roasted Asparagus parmigiana, pork speck, charred lemon & E.V.O.O. |
$7.50 |
Sautéed Spinach E.V.O.O. & garlic |
$7.25 |
Shrimp Diavolo arrabiata tomato sauce, basil, & lemon |
$14.25 |
Salmon roasted grape tomatoes & oil cured olives |
$16.75 |
Beef Short Rib salsa verde |
$19.25 |
Tagliata di Manzo* sliced gibsons grass fed australian strip steak, broccolini, red chili, garlic & E.V.O.O. |
$17.25 |
Artisan Sausage roasted bell peppers, onions, garlic, & E.O.O. |
$12.75 |
Olives | |
Sicilian Oil Cured (Black) | $3.00 |
Castelvetrano (Green) | $2.50 |
Cerignola (Red) | $3.50 |
Assortment of All 3 | $5.50 |
Spuntini | |
Sicilian Caponata eggplant salad, olives & capers |
$6.75 |
Roasted Peppers hand charred, capers, garlic & EVOO |
$6.00 |
Giardiniera Romana housemade pickled vegetables |
$6.00 |
Roasted Beet Salad ricotta salata & walnuts |
$6.00 |
Artichokes Campobasso baby artichokes, onions, carrots & E.V.O.O. |
$6.75 |
Salumi | |
Mortadella with pistachios |
$4.75 |
Soppressata spicy calabrian sausage |
$5.75 |
Finocchiona tuscan salami |
$6.25 |
Coppa classic fragrant spiced pork |
$6.50 |
Duck Prosciutto aromatic seasoned moulard duck breast |
$7.75 |
Speck cold smoked prosciutto |
$7.50 |
Prosciutto San Daniele Italian ham, sweet and velvety. 18 months |
$8.25 |
Formaggi | |
Gorgonzola Dolce cow’s milk, creamy, mild, semi-soft |
$5.75 |
Fontina Val d’Aosta cow’s milk, creamy, rich, sweet, semi-soft |
$6.50 |
Taleggio cow’s milk, nutty, aromatic, semi-soft |
$6.75 |
Provolone cow’s milk, salty, sharp, semi-hard |
$5.25 |
Asiago Vecchio cow’s milk, sharp, tangy, semi-hard |
$6.25 |
Grana Padano Stravecchio cow’s milk, intense, aromatic, semi-hard |
$6.25 |
Pecorino Romano sheep’s milk, hand salted, sharp, hard |
$6.50 |
Parmigiano Reggiano milk from the “red cow”, sharp, hard |
$8.00 |
… View more
Order and Reservations
Reservations: sevenrooms.com
Contact Quartino Ristorante
Address: 626 N State St, Chicago, IL 60654
Phone: (312) 698-5000
Website: https://www.quartinoristorante.com/
Hours
Wednesday | 11AM–12:30AM |
Thursday | 11AM–12:30AM |
Friday | 11AM–12:30AM |
Saturday | 11AM–12:30AM |
Sunday | 11AM–12:30AM |
Monday | 11AM–12:30AM |
Tuesday | 11AM–12:30AM |
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