Easygoing hangout offers seafood-centric American eats on an oceanfront deck with a bar & pool.
4.0 – 2 reviews $$ • Bar & grill
Menu
| Dinner Menu | |
| Appetizers | |
| Calamari* Hand breaded, wild caught squid, deep fried and served with marinara and Thai chili sauces |
$11.00 |
| Oysters Douchand* 4 large oysters stuffed with seared scallops, jumbo shrimp, and our crab cake. Baked with a parmesan and panko crust |
$25.00 |
| Gator Tail Fried or blackened and tossed in our signature beach sauce |
$15.00 |
| Fried Asparagus or Zucchini Lightly fried and served with marinara and avocado aioli |
$7.00 |
| Poke Style Tuna* Sushi grade ahi tuna, tossed in a house poke sauce. Served with fried wonton chips, avocado slices, sesame seeds, and wasabi aioli |
$13.00 |
| Seared Ahi Tuna* Sushi grade ahi tuna seared rare (choice of sesame or blackened). Accompanied by soy sauce, mandarin and cucumber salsa, ginger, and wasabi aioli |
$13.00 |
| Peel-N-Eat Shrimp Boiled to perfection in our secret blend of spices, with drawn butter, cocktail sauce and lemon wedges. Choice of hot or cold |
$13.00 |
| Crab Poppers Blue crab jumbo lump and claw meat, blended with cream cheese and jalapeños. Panko breaded and fried. Served with remoulade sauce |
$14.00 |
| Housemade Fish Dip* Made with hickory smoked wild caught mahi |
$10.00 |
| Mozzarella Sticks (6) Italian breaded mozzarella sticks served with marinara |
$7.00 |
| Crab Cakes (2) Blue crab jumbo lump and claw meat, with a panko breading crust, cooked to golden-brown perfection and served with pineapple coleslaw and Dijon aioli |
$15.00 |
| Nachos Fresh corn tortilla chips, house made nacho cheese sauce, pico de gallo, shredded lettuce, shredded jack cheese and sour cream |
$9.00 |
| Chip-N-Dip Trio Fresh corn tortilla chips accompanied by pico de gallo, salsa verde, and our housemade nacho cheese sauce |
$7.00 |
| Fried Pickles Dill pickle chips, hand breaded and fried. Served with ranch dressing |
$7.00 |
| Oysters* Raw, steamed, or baked with a butter garlic sauce |
|
| Sliders (3) | |
| Mini Bourbon Burgers* Angus beef, smoked mushrooms, Vidalia Jim Jam, bacon and Swiss |
|
| Chicken Fried or grilled chicken smothered in our beach sauce with melted jack cheese, lettuce, tomato, onions and pickles |
|
| Ahi* Blackened seared sushi grade ahi tuna with avocado aioli and spring mix +$3 |
|
| Fancy Fries | |
| Truffle Tossed in white truffle oil and topped with shaved parmesan cheese |
|
| Cajun Special blend of spices, garlic, and butter |
|
| Pesto Tossed in our housemade pesto and topped with shaved parmesan cheese |
|
| Salads | |
| Strawberry and Feta Salad Spring mix with fresh sliced strawberries, feta cheese, and our raspberry-balsamic and olive oil drizzle |
$10.00 |
| Caprese Buffalo mozzarella, basil, tomato, raspberry-balsamic glaze and olive oil |
$12.00 |
| Ahi Tuna Salad* Sesame seared ahi tuna over spring mix with a cucumber-mandarin salsa, fried wonton strips, fresh lime juice, and a honey-ginger soy vinaigrette |
$17.00 |
| Steak & Wedge* 4 ounce bacon wrapped filet mignon, iceberg lettuce wedge, bleu cheese dressing, sliced cherry tomatoes, and fried onion strings |
$17.00 |
| Soups | |
| New England Style Clam Chowder | $6.00 |
| Chef’s Choice Soup of the Day | $6.00 |
| Wings | |
| Wings Jumbo deep-fried chicken wings tossed in your choice of: Teriyaki | BBQ | Garlic Parmesan | Honey Mustard | Mild | Medium | Hot | Chases’ Beach Sauce. Served with celery and your choice of bleu cheese or ranch dressing |
$12.00 |
| Pizza | |
| Cheese Pizza Mozzarella and provolone blend |
$10.00 |
| Pepperoni Pizza | $12.00 |
| Meat Lovers Pizza Pepperoni, hot Italian sausage, capicola, ham, bacon |
$18.00 |
| Veggie Pizza Peppers, onions, mushrooms, olives |
$14.00 |
| Chase-Waiian Pizza Pineapple, capicola, and ham |
$15.00 |
| Jerk Pizza Jamaican jerk chicken, pineapple salsa, and our beach sauce |
$16.00 |
| Buffalo Pizza Grilled chicken tossed in our medium buffalo sauce, with bleu cheese crumbles |
$16.00 |
| Shrimp Scampi Pizza A garlic butter base with lemon pepper shrimp, mozzarella and parmesan cheeses, diced tomato, and finished with pesto sauce |
$19.00 |
| Chicken Bacon Ranch Pizza Self Explanatory |
$16.00 |
| Bianca Pizza Buffalo mozzarella and fresh basil with ricotta cheese |
$14.00 |
| Build Your Own Pizza | |
| Meats Pepperoni | Capicola | Hot Italian Sausage | Ham | Bacon | Chicken | Shrimp | Meatballs |
|
| Veggies Peppers | Onions | Capers | Mushrooms | Olives | Diced Tomato | Pineapple | Pineapple Salsa | Basil |
|
| Cheeses Buffalo Mozzarella | Mozzarella Provolone Blend | Bleu Cheese | Ricotta | Parmesan |
|
| Handhelds | |
| Catch of the Day Sandwich* Fried, blackened or grilled fish, lettuce, tomato and onion, on a brioche bun. Choice of tartar or remoulade sauce |
|
| Bourbon Burger* Half pound angus beef hamburger, smoked mushrooms. Vidalia Jim Jam, bacon and Swiss cheese. Served on a brioche bun |
$15.00 |
| Cheeseburger* Half pound angus beef hamburger with lettuce, tomato, onion, pickles, and your choice of add-ons |
$11.00 |
| Veggie Wrap Our garlic and herb flour tortilla stuffed with smoked mushrooms, fried asparagus, Vidalia Jim Jam, tomato and shredded lettuce. Finished off with our avocado aioli |
$10.00 |
| The NSB Choice of chicken or half pound angus beef* topped with bacon, provolone, avocado aioli, lettuce, tomato, onion, on a brioche bun |
$15.00 |
| Hot Italian Sausage Sausage peppers and onions, melted Swiss cheese, and our dijon aioli on a ciabatta roll |
$12.00 |
| Crab Cake Sandwich House crab cake on a brioche bun, topped with lettuce, tomato, onion, and our dijon aioli |
$15.00 |
| Tacos | |
| Beef with chipotle ranch |
$8.00 |
| Chicken with chipotle ranch |
$12.00 |
| Shrimp with chipotle ranch |
$14.00 |
| Steak* with chimichurri sauce |
$14.00 |
| Fish* | $14.00 |
| Gator Tail with beach sauce |
$15.00 |
| Plates | |
| Jumbo Shrimp Basket Your choice of fried, blackened, grilled or coconut breaded |
$14.00 |
| Crab Cake Plate (2) Blue crab jumbo lump and claw meat, with a panko breading crust. Cooked to golden-brown perfection and served with pineapple coleslaw and dijon aioli |
$23.00 |
| Jerk Chicken Two fresh chicken breast cooked with a blend of Jamaican Jerk seasonings and topped with cucumber salsa |
$14.00 |
| Island Chicken Two coconut and panko crusted chicken breasts, tossed in teriyaki glaze and topped with grilled pineapple |
$15.00 |
| Grilled Salmon* 7 ounces of salmon grilled to perfection with our pineapple-ginger glaze, and finished with grilled pineapple |
$20.00 |
| Fish-N-Chips Hand breaded flounder, served with fries and pineapple coleslaw |
$14.00 |
| Chimichurri Flat Iron Steak* Choice of grilled or blackened and accompanied by our house made chimichurri sauce |
$23.00 |
| NY Strip* 12 ounce hand cut New York strip with a bleu cheese crust and fried onion string |
$25.00 |
| Filet Mignon Medallions* Two 4 ounce bacon wrapped filet mignon medallions |
$27.00 |
| Bairdi Crab Legs A full pound of jumbo Bairdi crab legs with choice of flavors: Plain Steamed, Garlic Butter, or Cajun |
|
| Catch of the Day Fish* | |
| Pastas | |
| Scampi | $10.00 |
| Piccata | $10.00 |
| Alfredo | $10.00 |
| Sides | |
| French Fries | $4.00 |
| Black Beans and Rice | $4.00 |
| Veggie of the Day | $4.00 |
| Pineapple Coleslaw | $4.00 |
| Applesauce | $2.00 |
| Side Garden Salad | $4.00 |
| Side Caesar Salad | $5.00 |
| Premium Sides | |
| Homestyle Macaroni and Cheese | $6.00 |
| Beer Battered Onion Rings | $6.00 |
| Sweet Potato Fries | $6.00 |
| Mashed Potatoes | $6.00 |
| Asparagus | $6.00 |
| Desserts | |
| Desserts Ask Your Server for Today’s Dessert Offerings! |
|
| Drinks | |
| Rum | |
| Vodka | |
| Gin | |
| Tequila | |
| Scotch | |
| Bourbon / Whiskey | |
| Brandy / Cognac | |
| Bottled Beer | |
| Draft Beer | |
| Soda | |
| Water | |
| Tea | |
| Brunch Menu | |
| Brunch | |
| California Shrimp Omelet Blackened shrimp, avocado, pico de gallo and cilantro |
$13.00 |
| Not Your Mama’s Ham & Cheese Omelet Ham, bacon, caramelized onion, and applewood smoked gouda cheese |
$12.00 |
| Oscar the Omelet Lump Blue Crab meat, smoked tomato, garlic spinach, and swiss cheese |
$14.00 |
| Vegetarian…ish Omelet Smoked tomato, garlic spinach, pesto, and feta cheese |
$12.00 |
| Hipster Toast Avocado slices, 2 eggs your way, choice of toast, pico de gallo and chipotle hollandaise |
$11.00 |
| Chicken & Waffle With a sriracha-cinnamon-maple glaze |
$13.00 |
| Biscuits & Gravy 2 Homemade biscuits covered in gravy |
$11.00 |
| Benedict Oscar Jumbo Lump Blue Crab meat, toasted English muffin, poached egg, citrus hollandaise |
$16.00 |
| Two, Two, Two, Two Eggs, Sausage, Bacon, Toast |
$8.00 |
| Traditional Benedict Canadian Bacon, toasted English muffin, poached egg, citrus hollandaise |
$12.00 |
| French Toast French baguette, fresh whipped cream and strawberries |
$11.00 |
| This Lil’ Piggy Benedict BBQ pulled pork, toasted English muffin, poached egg, chipotle hollandaise |
$13.00 |
| A la Carte | |
| Fresh Fruit | |
| Home Fried Potatoes | |
| Bacon | |
| Sausage | |
| 1 Egg | |
| 1 Biscuit | |
| Toast | |
| Cheesy Grits | |
| Lunch Menu | |
| Appetizers | |
| Calamari* Hand breaded, wild caught squid, deep fried and served with marinara and Thai chili sauces |
$11.00 |
| Oysters Douchand* 4 large oysters stuffed with seared scallops, jumbo shrimp, and our crab cake. Baked with a parmesan and panko crust |
$25.00 |
| Gator Tail Fried or blackened and tossed in our signature beach sauce |
$15.00 |
| Nachos Fresh corn tortilla chips, house made nacho cheese sauce, pico de gallo, shredded lettuce, shredded jack cheese and sour cream |
$9.00 |
| Poke Style Tuna* Sushi grade ahi tuna, tossed in a house poke sauce. Served with fried wonton chips, avocado slices, sesame seeds, and wasabi aioli |
$13.00 |
| Seared Ahi Tuna* Sushi grade ahi tuna seared rare (choice of sesame or blackened). Accompanied by soy sauce, mandarin and cucumber salsa, ginger, and wasabi aioli |
$13.00 |
| Peel-N-Eat Shrimp Boiled to perfection in our secret blend of spices, with drawn butter, cocktail sauce and lemon wedges. Choice of hot or cold |
$13.00 |
| Crab Poppers Blue crab jumbo lump and claw meat, blended with cream cheese and jalapeños. Panko breaded and fried. Served with remoulade sauce |
$14.00 |
| Housemade Fish Dip* Made with hickory smoked wild caught mahi |
$10.00 |
| Mozzarella Sticks (6) Italian breaded mozzarella sticks served with marinara |
$7.00 |
| Crab Cakes (2) Blue crab jumbo lump and claw meat, with a panko breading crust, cooked to golden-brown perfection and served with pineapple coleslaw and Dijon aioli |
$15.00 |
| Fried Pickles Dill pickle chips, hand breaded and fried. Served with ranch dressing |
$7.00 |
| Fried Asparagus or Zucchini Lightly fried and served with marinara and avocado aioli |
$7.00 |
| Oysters* Raw, steamed, or baked with a butter garlic sauce |
|
| Chip-N-Dip Trio Fresh corn tortilla chips accompanied by pico de gallo, salsa verde, and our housemade nacho cheese sauce |
$7.00 |
| Sliders (3) | |
| Mini Bourbon Burgers* Angus beef, smoked mushrooms, Vidalia Jim Jam, bacon and Swiss |
|
| Chicken Fried or grilled chicken smothered in our beach sauce with melted jack cheese, lettuce, tomato, onions and pickles |
|
| Ahi* Blackened seared sushi grade ahi tuna with avocado aioli and spring mix +$3 |
|
| Fancy Fries | |
| Truffle Tossed in white truffle oil and topped with shaved parmesan cheese |
|
| Cajun Special blend of spices, garlic, and butter |
|
| Pesto Tossed in our housemade pesto and topped with shaved parmesan cheese |
|
| Soups | |
| New England Style Clam Chowder | $6.00 |
| Chef’s Choice Soup of the Day | $6.00 |
| Salads | |
| Strawberry and Feta Salad Spring mix with fresh sliced strawberries, feta cheese, and our raspberry-balsamic and olive oil drizzle |
$10.00 |
| Ahi Tuna Salad* Sesame seared ahi tuna over spring mix with a cucumber-mandarin salsa, fried wonton strips, fresh lime juice, and a honey-ginger soy vinaigrette |
$17.00 |
| Wings | |
| Wings Jumbo deep-fried chicken wings tossed in your choice of: Teriyaki | BBQ | Garlic Parmesan | Honey Mustard | Mild | Medium | Hot | Chases’ Beach Sauce. Served with celery and your choice of bleu cheese or ranch dressing |
$12.00 |
| Pizza | |
| Cheese Pizza Mozzarella and provolone blend |
$10.00 |
| Pepperoni Pizza | $12.00 |
| Meat Lovers Pizza Pepperoni, hot Italian sausage, capicola, ham, bacon |
$18.00 |
| Veggie Pizza Peppers, onions, mushrooms, olives |
$14.00 |
| Chase-Waiian Pizza Pineapple, capicola, and ham |
$15.00 |
| Jerk Pizza Jamaican jerk chicken, pineapple salsa, and our beach sauce |
$16.00 |
| Buffalo Pizza Grilled chicken tossed in our medium buffalo sauce, with bleu cheese crumbles |
$16.00 |
| Shrimp Scampi Pizza A garlic butter base with lemon pepper shrimp, mozzarella and parmesan cheeses, diced tomato, and finished with pesto sauce |
$19.00 |
| Chicken Bacon Ranch Pizza Self Explanatory |
$16.00 |
| Bianca Pizza Buffalo mozzarella and fresh basil with ricotta cheese |
$14.00 |
| Build Your Own Pizza | |
| Meats Pepperoni | Capicola | Hot Italian Sausage | Ham | Bacon | Chicken | Shrimp | Meatballs |
|
| Veggies Peppers | Onions | Capers | Mushrooms | Olives | Diced Tomato | Pineapple | Pineapple Salsa | Basil |
|
| Cheeses Buffalo Mozzarella | Mozzarella Provolone Blend | Bleu Cheese | Ricotta | Parmesan |
|
| Pasta | |
| Scampi | $10.00 |
| Piccata | $10.00 |
| Alfredo | $10.00 |
| Handhelds | |
| Catch of the Day Sandwich* Fried, blackened or grilled fish, lettuce, tomato and onion, on a brioche bun. Choice of tartar or remoulade sauce |
|
| Coco Shrimp Wrap Coconut breaded shrimp, shredded lettuce, pineapple salsa and our coconut rum sauce. All in an herb and garlic flour tortilla. Substitute Coco Breaded Chicken available for an additional charge |
$14.00 |
| Philly in Florida* Choice of thinly shaved angus ribeye or chicken with mushrooms, onions and peppers. Topped with mozzarella and provolone cheeses |
$12.00 |
| Crab Cake Sandwich House crab cake on a brioche bun, topped with lettuce, tomato, onion, and our dijon aioli |
$15.00 |
| Italian Capicola, ham and pepperoni with Swiss cheese, lettuce, tomato, onion and slice cherry peppers. All on a ciabatta roll with Dijon aioli |
$14.00 |
| Shrimp Po-Boy Fried Jumbo Shrimp, lettuce, tomato, provolone cheese and house remoulade on a fresh hoagie |
$14.00 |
| Meatball Sub A fresh hoagie roll loaded with meatballs, marinara, and melted mozzarella and provolone cheeses |
$12.00 |
| Quesadilla A garlic and herb flour tortilla filled with ooey-gooey jack cheese and pico de gallo. Topped with shredded lettuce, sour cream, and salsa verde |
$8.00 |
| Chicken Parmesan Hand breaded chicken, smothered in our marinara and melted mozzarella and provolone cheeses on a ciabatta roll |
$14.00 |
| Cheeseburger* Half pound angus beef hamburger with lettuce, tomato, onion, pickles, and your choice of add-ons |
$11.00 |
| Bourbon Burger* Half pound angus beef hamburger, smoked mushrooms. Vidalia Jim Jam, bacon and Swiss cheese. Served on a brioche bun |
$15.00 |
| Island Chicken Sandwich Coconut and panko crusted chicken, tossed in a teriyaki glaze and topped with grilled pineapple. Served on a brioche bun with spring mix and tomato |
$12.00 |
| The NSB Choice of chicken or half pound angus beef* topped with bacon, provolone, avocado aioli, lettuce, tomato, onion, on a brioche bun |
$15.00 |
| B.L.T.A. 8 slices of Bacon, iceberg lettuce, tomato, and our avocado aioli. Served on white toast |
$14.00 |
| Hot Italian Sausage Sausage peppers and onions, melted Swiss cheese, and our dijon aioli on a ciabatta roll |
$12.00 |
| Veggie Wrap Our garlic and herb flour tortilla stuffed with smoked mushrooms, fried asparagus, Vidalia Jim Jam, tomato and shredded lettuce. Finished off with our avocado aioli |
$10.00 |
| Tacos | |
| Beef with chipotle ranch |
$8.00 |
| Chicken with chipotle ranch |
$12.00 |
| Shrimp with chipotle ranch |
$14.00 |
| Steak* with chimichurri sauce |
$14.00 |
| Fish* | $14.00 |
| Gator Tail with beach sauce |
$15.00 |
| Plates | |
| Jerk Chicken Two fresh chicken breast cooked with a blend of Jamaican Jerk seasonings and topped with cucumber salsa |
$14.00 |
| Chimichurri Flat Iron Steak* Choice of grilled or blackened and accompanied by our house made chimichurri sauce |
$23.00 |
| Bairdi Crab Legs A full pound of jumbo Bairdi crab legs with choice of flavors: Plain Steamed, Garlic Butter, or Cajun |
|
| Chicken Tenders Hand-cut, hand breaded chicken tenders with your choice of sauce |
$12.00 |
| Fish-N-Chips Hand breaded flounder, served with fries and pineapple coleslaw |
$14.00 |
| Jumbo Shrimp Basket Your choice of fried, blackened, grilled or coconut breaded |
$14.00 |
| Catch of the Day Fish* | |
| Grilled Salmon* 7 ounces of salmon grilled to perfection with our pineapple-ginger glaze, and finished with grilled pineapple |
$20.00 |
| Crab Cake Plate (2) Blue crab jumbo lump and claw meat, with a panko breading crust. Cooked to golden-brown perfection and served with pineapple coleslaw and dijon aioli |
$23.00 |
| Sides | |
| French Fries | $4.00 |
| Black Beans and Rice | $4.00 |
| Veggie of the Day | $4.00 |
| Pineapple Coleslaw | $4.00 |
| Applesauce | $2.00 |
| Side Garden Salad | $4.00 |
| Side Caesar Salad | $5.00 |
| Premium Sides | |
| Homestyle Macaroni and Cheese | $6.00 |
| Beer Battered Onion Rings | $6.00 |
| Sweet Potato Fries | $6.00 |
| Asparagus | $6.00 |
| Desserts | |
| Desserts Ask Your Server for Today’s Dessert Offerings! |
|
… View more
Contact Chases on the Beach
Address: 3401 S Atlantic Ave, New Smyrna Beach, FL 32169
Phone: (386) 423-8787
Website: https://www.chasesonthebeach.com/
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
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