White-tablecloth Italian choice with a warm atmosphere for elevated cuisine, wine & cocktails.
4.6 – 737 reviews $$ • Restaurant
Menu
| Dinner | |
| Appetizers | |
| Calamari Fritto Dusted in Mesa’s special seasoned flour and fried crispy. Served with Marinara sauce |
$15.00 |
| Bruschetta Pomodoro Herbed French bread crostini’s topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella |
$14.00 |
| Mozzarella in Carrozza White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan breadcrumbs crusted and deep fried, served with Marinara sauce |
$14.00 |
| Carpaccio di Manzo Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, EVOO, fresh black pepper and aged balsamic reduction |
$16.00 |
| Antipasto Freddo Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives, and marinated eggplant |
$16.00 |
| Burrata di Bufala Creamy Burrata di Bufala served over sliced vine ripe tomatoes and dressed with sundried tomato balsamic vinaigrette. Drizzled with aged balsamic reduction and Served with radicchio and roasted red peppers |
$16.00 |
| Soup | |
| Pasta é Fagioli Our own special blend of white beans, pasta, tomatoes, and chicken broth |
$6.00 |
| Portobello Griglia Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth |
$6.00 |
| Salad | |
| Caprese di Bufala Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese, and aged balsamic reduction |
$16.00 |
| Grilled Chicken Caesar Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing |
$16.00 |
| Greco Salad Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette |
$16.00 |
| Pasta | |
| Penne alla Norma Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with Parmigiano Reggiano |
$17.00 |
| Fettuccine Alfredo Fettuccine Pasta tossed in a parmesan cream sauce |
$16.00 |
| Cappellini de Notte Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion |
$16.00 |
| Cannelloni Cannelloni pasta stuffed with beef, chicken, veal, spinach, and ricotta. Finished with melted mozzarella and a plum tomato cream sauce |
$18.00 |
| Fettuccine Carbonara A rich white wine parmesan cream sauce with sautéed pancetta, onion, and peas |
$17.00 |
| Spaghetti with Meatballs or Italian Sausage House tomato or Marinara |
$16.00 |
| Capellini Pomodoro Vine ripe tomatoes, sliced garlic, basil, and extra virgin olive oil tossed with angel hair pasta |
$16.00 |
| Rollatini Melanzana Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo |
$17.00 |
| Ravioli Catarina Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach |
$16.00 |
| Penne alla Vodka Vodka spiked plum tomato cream sauce with Spanish onion |
$16.00 |
| Fiocchi Mandarino Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans |
$24.00 |
| Lasagna Bolognese Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses |
$18.00 |
| Spaghetti al Bosco EVOO, garlic, basil, spanish onion, wild mushrooms sauteed and tossed with spaghetti pasta |
$15.00 |
| Fish | |
| Linguine Vongole Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce |
$20.00 |
| Salmone Griglia Fresh Atlantic Salmon grilled and served with capellini aglio e olio and sundried tomato vinaigrette |
$26.00 |
| Gamberoni Mesa de Notte 10 Large shrimp sautéed in a garlic white wine lemon butter sauce with linguine pasta and a pinch of crushed red pepper |
$26.00 |
| Gamberoni Parmigiana 8 Large shrimp Lightly breaded and topped with our house marinara sauce, parmesan and mozzarella cheeses. Served with linguine marinara |
$26.00 |
| Mahi Piccata Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over capellini pasta |
$26.00 |
| Linguine Pescatore Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce over linguine pasta. Can also be prepared in a garlic white wine sauce |
$38.00 |
| Gamberoni alla Vodka 10 Large shrimp sautéed in a vodka spiked plum tomato cream sauce with Spanish onion over linguine pasta |
$26.00 |
| Mahi Primavera Blackened Mahi fi let topped with savory torrentino mix and served over Risotto primavera. Finished with aged balsamic reduction |
$30.00 |
| Meats | |
| Maiale Osso Buco 18oz Pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto |
$26.00 |
| Filetto Marsala 8oz Black Angus Filet Mignon grilled and topped with a mushroom marsala wine sauce and served with roasted red pepper risotto and sautéed vegetables |
$42.00 |
| Piccata Chicken / Veal Capers and fresh basil in a white wine lemon butter sauce. Served over capellini pasta |
$20.00 |
| Francese Chicken / Veal Sautéed in a light egg batter and finished in a white wine lemon butter sauce. Served over capellini pasta |
$20.00 |
| Sorrentino Chicken / Veal Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce, and provolone cheese. Served with a side of capellini marinara |
$20.00 |
| Brasato di Manzo Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto |
$30.00 |
| Marsala Chicken / Veal Wild mushrooms in a Marsala wine sauce. Served over capellini pasta |
$20.00 |
| Mesa 2436 Chicken / Veal Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over capellini pasta |
$20.00 |
| Parmigiana Chicken / Veal Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of capellini marinara |
$20.00 |
| Saltimbocca Chicken / Veal Sautéed with prosciutto and fresh sage in a sauce of white wine served over sautéed spinach |
$20.00 |
| Sides & Add Ons | |
| Side House Salad | $5.00 |
| Side Caesar Salad | $5.00 |
| Side of Vegetable Risotto | $12.00 |
| Side of Parmesan Risotto | $10.00 |
| Side of Garlic Wilted Spinach | $6.00 |
| Side of Sautéed Vegetables | $6.00 |
| Side of Roasted Herb Potatoes | $6.00 |
| Side of Pasta | $8.00 |
| Side of Meatballs (2) | $5.00 |
| Side of Italian Sausage (2) | $5.00 |
| Mesa’s Bulk Catering Menu | |
| Appetizers | |
| Grilled Portobello Flatbread Toasted Flatbread topped with basil pesto, grilled portobello mushrooms, vine ripe tomatoes and parmesan cheese |
$50.00 |
| Greek Flatbread Toasted Flatbread topped with basil pesto, garlic sautéed spinach, sliced tomatoes, sliced red onion and feta cheese |
$50.00 |
| Sweet Potato Rounds Sweet potato rounds topped with goat cheese, dried cranberries, toasted pecans, finished with a honey drizzle |
$50.00 |
| Charcuterie Board Choices of cold cut meats (sorpressata, salami, mortadela, prosciutto, etc.), cheeses (parmesan, fresh mozzarella, brie, gorgonzola, bleu cheese, etc), and fruits and veggies (olives, grapes, apples, peppers, etc). Pricing depends on selections |
|
| Desserts | |
| Cheese Cakes | $90.00 |
| Zuppa Anglaise Sponge cake drizzled with kahlua and layered with mascarpone cheese, Belgian chocolate mousse and raspberry preserves, finished with whipped cream, shaved chocolate and toasted almonds |
$50.00 |
| Tiramisu Italian lady fingers soaked in espresso and coffee liquor, layered with mascarpone cheese mousse and chocolate chips, dusted with dark chocolate cocoa |
$65.00 |
| Cannoli Mesa’s own special filling, chocolate sauce and powdered sugar |
$2.50 |
| Dessert Shots chocolate mousse, cheesecake, tiramisu, vanilla |
$3.50 |
| Flan Cake Godiva soaked sponge cake layered with house made flan. Finished with cream cheese frosting and caramel |
$90.00 |
| Cannoli, Tiramisu, Mousse, or Tres Leches – Layered Sponge Cakes with choice of flavor |
$50.00 |
| Entrees | |
| Marsala wild mushrooms, Marsala wine sauce |
$85.00 |
| Piccata Fresh basil, capers, white wine lemon butter sauce |
$85.00 |
| Parmigiana Lightly breaded, house tomato sauce, parmesan and mozzarella cheeses |
$85.00 |
| Mesa 2436 Fresh spinach, artichoke hearts, capers, garlic white wine lemon butter sauce |
$85.00 |
| Francese Sautéed in a light egg batter and finished in a white wine lemon butter sauce |
$85.00 |
| Eggplant Rollatini Thinly sliced eggplant rolled with ricotta, mozzarella and parmesan cheeses topped with Marinara sauce and parmesan cheese |
$80.00 |
| Eggplant Parmesan Sauteed eggplant layers with Marinara sauce, parmesan and mozzarella cheeses |
$80.00 |
| Beef Braciole Sliced beef rolled with basil pesto, pine-nuts and parmesan cheese, braised in tomato sauce |
$85.00 |
| Brasato di Manzo Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary |
$110.00 |
| Flank Steak | $85.00 |
| Beef Tenderloin | $130.00 |
| Pasta | |
| Lasagna Layers of fresh pasta, meat sauce, ricotta, mozzarella and parmesan cheeses |
$80.00 |
| Penne ala Vodka Vodka spiked plum tomato cream sauce with prosciutto and onion |
$75.00 |
| Penne Alfredo with Grilled Chicken | $75.00 |
| Baked Penne Meat sauce, ricotta, mozzarella and parmesan cheeses |
$80.00 |
| Ravioli Pizzaiola Cheese ravioli, Italian sausage, onion, roasted peppers, marinara sauce |
$90.00 |
| Spaghetti with Meatballs or Italian Sausage Choice of House Tomato or Marinara sauce |
$75.00 |
| Fettuccini Alfredo Not recommended for long standing buffets |
$60.00 |
| Spaghetti Pomodora Vine-ripe tomato sauce with garlic and fresh basil |
$70.00 |
| Three Cheese Mac N’ Cheese | $75.00 |
| Gnocchi al Scianna Potato dumplings simmered in our house Bolognese sauce with a touch of cream. Topped with melted mozzarella cheese |
$90.00 |
| Penne Verdura Arugula, sundried tomatoes, wild mushrooms, red onion and artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil |
$80.00 |
| Penne Greco Garlic, olive oil, spinach, Greek olives and vine ripe tomatoes tossed with penne pasta. Topped with feta cheese |
$75.00 |
| Penne de Notte Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms, and fresh spinach in a rich chicken broth |
$80.00 |
| Fiocchi ala Vodka Food cost is very high on this item |
$210.00 |
| Salads | |
| House Salad Mixed baby lettuces with pear tomatoes, Greek olives and sliced red onions |
$25.00 |
| Caesar Salad Hearts of romaine lettuce, shredded parmesan cheese, house-made croutons |
$25.00 |
| Spinach Salad Baby spinach leaves, pear tomatoes, sliced red onions, bacon crumbles and feta cheese |
$30.00 |
| Caprese Vine-ripe tomato, fresh mozzarella, fresh basil, shaved parmesan cheese, extra virgin olive oil, aged balsamic glaze |
$24.00 |
| Dessert Menu | |
| Desserts | |
| Tiramisu Lady finger cookies, espresso, Kahlua, mascarpone mousse and chocolate chips |
$9.00 |
| New York Style Cheesecake Traditional New York Style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust |
$10.00 |
| Zuppa Anglaise Sponge cake, mascarpone cheese, chocolate mousse, raspberry preserves, whipped cream, shaved chocolate and toasted almonds |
$9.00 |
| Flan Marta’s Spanish custard topped with caramel |
$7.50 |
| Mesa Cannoli Our mix of sweetened riccota, mascarpone, chocolate chips, and pure vanilla |
$7.00 |
| Chocolate Tower Cake Layers of chocolate cake, ganache and chips |
$9.00 |
| Orange-Basil Granita Hand shaved orange-Grand Marnier Italian ice |
$8.00 |
| Zabaglione Creamy egg custard with sugar and Marsala wine, finished with fresh strawberries |
$8.50 |
| Crème Brulee Rich custard topped with caramelized sugar |
$8.00 |
| Gluten Free Menu | |
| Antipasti – Appetizers | |
| Shrimp Cocktail 6 Large shrimp served in a martini glass with cherry tomato caprese and house cocktail sauce |
$16.00 |
| Carpaccio di Manzo Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction |
$16.00 |
| Antipasto Freddo Prosciutto, vine ripe tomato, fresh mozzarella and Parmigiano Reggiano cheese, grilled marinated eggplant, genoa salami, artichoke hearts, roasted red peppers, Greek olives, red grapes |
$16.00 |
| Insalata – Salads | |
| Greco Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and blackberry balsamic vinaigrette |
$14.00 |
| Caesar Hearts of romaine lettuce, shaved Parmigiana Reggiano cheese, tossed in House Caesar dressing |
$12.00 |
| Caprese di Bufala Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiana Reggiano cheese and aged balsamic reduction |
$16.00 |
| Insalata del Casa (House salad) mixed lettuces, black olives, pear tomato, sliced red onions, pepperoncini pepper, and marinated artichoke hearts |
$10.00 |
| Pasta Sauces | |
| Pomodora Fresca Vine ripe tomatoes, sliced garlic, fresh basil and extra virgin olive oil |
$18.00 |
| Penne alla Vodka Imported Parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce |
$18.00 |
| Vongole Bianco Fresh Clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper (Also available in a plum tomato sauce) |
$22.00 |
| Alfredo Parmesan cream sauce |
$16.00 |
| Verdura Arugula, sundried tomatoes, wild mushrooms, zucchini, yellow squash, red onion and artichoke hearts sautéed with garlic, extra virgin olive oil and fresh basil. Finished with white truffle oil |
$20.00 |
| Pollo de Notte Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth |
$17.00 |
| Salsa del Casa Our house tomato sauce, meat sauce, or marinara sauce |
$16.00 |
| Aglio é Olio Fresh garlic and basil sautéed with olive oil |
$16.00 |
| Aglio é Olio | |
| Salmone Griglia Fresh Salmon filet grilled and topped with sundried tomato vinaigrette. Over spinach and gluten free penne aglio olio |
$27.00 |
| Mahi Piccata Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, sundried tomatoes and capers. Sprinkled with toasted almonds |
$27.00 |
| Risotto Pescatore Scallops, shrimp, clams, mussels and calamari sautéed in a garlic white wine sauce over parmesan risotto (Also available in white wine plum tomato sauce) |
$32.00 |
| Pollo é Gamberoni Pancetta Breast of chicken and five large shrimp sautéed with pancetta, scallions, and sundried tomatoes in a garlic brown butter sauce |
$27.00 |
| Gamberoni Mesa de Notte 10 Large Shrimp sautéed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper |
$27.00 |
| Carne – Meats | |
| Anatra L’orange Crispy tender young roasted duckling drizzled with Grand Marnier orange glaze and served with grilled vegetables |
$28.00 |
| Pollo 2436 Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with spinach, capers, and artichoke hearts, served over gluten free penne |
$18.00 |
| Pollo Marsala Boneless breast of chicken grilled and topped with a wild mushroom Marsala wine sauce, served over free penne |
$18.00 |
| Pollo Scarpariello Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with Italian sausage, mushrooms, pepperoncini peppers, Greek olives, fresh oregano and a splash of red wine vinegar, served over gluten free penne |
$18.00 |
| Wine List | |
| Vino Frizzante | |
| Ca’Montebello, Moscato, Lombardy | $40.00 |
| Candoni Moscato, Lombardy | $8.50 |
| Santa Margherita, Prosecco, Valdobbiadene | $12.00 |
| Ca’Montebello, Sangue di Guido, Lombardy | $10.00 |
| Banfi, Rosa Regale Brachetto, Piedmont | $11.00 |
| Poletti, Lambrusco, Emilia Romagna | $7.00 |
| Ca del Bosco, Cuvee Prestige Franciacorta, Lombardy | $69.00 |
| Roderer Estate, Brut Sparkling, California | $45.00 |
| Vino Bianco Italiano | |
| Cantina Tollo, Bianco, Terre di Chieti | $9.00 |
| Torresella, Pinot Grigio, Venetian | $8.00 |
| Ca’ Montebello, Pinot Grigio, Lombardy | $10.00 |
| Inama Soave Classico, Veneto | $10.00 |
| Santa Margherita, Pinot Grigio, Alto Adige | $48.00 |
| Bergaglio Salluvii, Gavi, Piedmont | $10.00 |
| Vino Bianco | |
| Acrobat, Rosé of Pinot Noir, Oregon | $9.00 |
| A to Z, Riesling, Oregon | $8.00 |
| D.R. Loosen, Riesling, Mosel | $9.00 |
| Morgan, Sauvignon Blanc, Monterey | $10.00 |
| Craggy Range, Sauvignon Blanc, Marlborough | $11.00 |
| J Lohr Riverstone, Chardonnay, Monterey | $8.00 |
| Sonoma Cutrer, Chardonnay, Russian River | $10.00 |
| Ferrari Carano, Chardonnay, Sonoma | $45.00 |
| Merryvale Vineyards, Chardonnay, Carneros | $66.00 |
| Vino Rosso Italiano | |
| Mate, Rosso di Montalcino, Tuscany | $56.00 |
| Montepulciano d’Abruzzo | $9.00 |
| Candoni, Elviana Red Blend, Lombardy | $8.00 |
| Speri, Valpolicella Ripasso, Veneto | $60.00 |
| Ca’Montebello, Pinot Nero, Lombardy | $10.00 |
| Castello Banfi, Toscana Cum Laude, Tuscany | $60.00 |
| Santa Margherita, Chianti Classico, Tuscany | $12.00 |
| Carpineto, Chianti Classico, Tuscany | $12.00 |
| Mirafiore, Barolo, Piedmont | $75.00 |
| Ruffino Ducale, Chianti Classico, Tuscany | $42.00 |
| Ruffino Riserva ‘Gold Label’ Dulce Oro, Tuscany | $74.00 |
| Terre di Chieti Rosso | $9.00 |
| Vino Rosso Americana | |
| Conundrum, Red Blend, California | $9.00 |
| J Lohr 7 Oaks, Cabernet Sauvignon, Paso Robles | $8.00 |
| Meomi, Pinot Noir, California | $10.50 |
| Belle Glos, Pinot Noir, Santa Lucia Highlands | $60.00 |
| Columbia Crest H3, Merlot, California Valley | $9.00 |
| Robert Mondavi, Cabernet Sauvignon, Napa Valley | $45.00 |
| Ferrari Carano, Cabernet Sauvignon, Alexander Valley | $60.00 |
| Round Pond Kith & Kin, Cabernet Sauvignon, Napa Valley | $75.00 |
| Mettler, Organic Old Vine Cabernet Sauvignon, Lodi | $14.50 |
| Two Iron, Cabernet Sauvignon, Napa Valley | $75.00 |
| Honig, Cabernet Sauvignon, Napa Valley | $75.00 |
| Mettler Epicenter, Organic Old Vine Zinfandel, Lodi | $14.00 |
| Vino Rosso South Americana – Spain | |
| ‘Millamore’, Amarone Style Malbec Blend, Argentina | $14.00 |
| Trivento, Malbec | $8.00 |
| Montecillo Gran Reserva, Tempranillo, Rioja | $62.00 |
| Capitana Lista Italiano | |
| Luigi Einaudi, Barolo, Piedmont Brilliant garnet with orange hues, exuberant fruit and spice on the nose and palate, luscious, full body and flavors, velvety texture and spicy finish |
$131.00 |
| Miagra Marvenga, Barolo, Piedmont This wine’s particular vinification style makes it drinkable at a relatively young age. The result is a rich, full, and smooth wine with great structure |
$95.00 |
| Speri, Amarone, Veneto Deep red color and very intense bouquet with spicy, aromatic and jammy notes combining power and finesse. Sensuous and complex, lingering finish |
$130.00 |
| Cesari, Amarone, Veneto Notes of raisined fruit and cherry flavors. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeel |
$110.00 |
| Masi Agricola Mazzano, Amarone, Veneto Masi’s Cru wines are reference point wines, from terroirs identified as the finest within Valpolicella. Production is extremely limited |
$240.00 |
| Marchesi Antinori, Tignanello, Tuscany The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums |
$144.00 |
| Castello Banfi, Brunello di Montalcino, Tuscany Intense ruby red with garnet reflections. The bouquet is ethereal, with aromas of violet, vanilla. Soft and velvety, with traces of spice |
$135.00 |
| Tenuta San Guido, Guidalberto, Tuscany A second wine from the producers of Sassicaia. A full-bodied wine of intense red fruit flavor and supple texture supported by ripe, silky tannins |
$105.00 |
| Tenuta San Guido, Sassicaia, Tuscany The first Super Tuscan, this wine debuted in 1968. Intense, concentrated and deep ruby colored, this wine offers elegant, complex aromas of red fruit |
$330.00 |
| Capitana Lista Americana | |
| Jordan, Cabernet Sauvignon, Napa Valley Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish |
$120.00 |
| Groth, Cabernet Sauvignon, Napa Valley Big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple |
$115.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley Aromas of vanilla, cassis, and sage fill the glass. On the palate, notes of raspberry lingering acidity and a finish of dusty, silky tannins |
$105.00 |
| Far Niente, Cabernet Sauvignon, Napa Valley A round, supple entry leads to a silky, smooth midpalate. Cassis, clove, and toasted oak complement the black and red fruit flavors |
$170.00 |
| Cocktails | |
| Goodfellow Martini Absolut Mandarin. Amaretto, Tuaca, Sour Mix, dash of simple syrup, served up with a brown sugar rim |
$10.00 |
| Tiramisu Martini Captain Morgan White, Kahlua, Baileys, served up |
$9.50 |
| Caramel Appletini Bailey’s Original Irish Cream Liqueur, Smirnoff Green Apple Vodka, shaken and strained, served up in a caramel drizzled martini glass |
$9.50 |
| Raspberry Old Fashioned Jim Beam Apple, Fresh Raspberry, Fresh Orange, Muddled with Orange Bitters, served on the rocks |
$10.00 |
| Mango Painkiller Delicious mix of Cruzan Mango Rum, Coconut Milk, Orange and Pineapple Juices |
$10.00 |
| Espresso Martini Smirnoff Vanilla Vodka, Kahlua, Splash of chocolate liquor, fresh espresso, shaken and strained, and served up |
$10.00 |
| Truffletini Godiva Chocolate Liqueur, Godiva White Chocolate Liqueur, Ketel One Vodka, shaken and strained, served with chocolate shavings |
$10.00 |
| Italian Martini Limoncello, Three Olive Citrus Vodka, shaken and served up with a lemon wedge |
$10.00 |
| Dark and Stormy Diplomatico Reserva Exclusiva Rum, Ginger beer, and a dash of bitters, served on the rocks |
$10.00 |
| Holiday Menu | |
| Antipasti (Appetizers) | |
| Tuna Crostini Sesame seared Ahi Tuna sliced and served on toasted French bread crostini with mango salsa |
$17.00 |
| Calamari Fritto Dusted in Mesa’s special seasoned flour and fried crispy. Served with Marinara sauce |
$16.00 |
| Capesante con Limon 3 Jumbo pan seared scallops, blackened and served with sweet potato lasagna and a garlic white wine lemon butter sauce |
$18.00 |
| Carpaccio di Manzo Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction |
$16.00 |
| Antipasto Freddo Parma Prosciutto, Genoa salami, vine ripe tomato and fresh mozzarella, Parmigiana Reggiano cheese, sweet potato lasagna, grilled marinated eggplant, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes |
$16.00 |
| Bruschetta Torrentino Two garlic toasted Italian crostini topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella; and two crostini topped with sun dried tomatoes, red onion, roasted red peppers, balsamic vinaigrette and olive oil |
$14.00 |
| Zuppa (Soups) | |
| Pasta é Fagioli Our own special blend of white beans, pasta, tomatoes and chicken broth |
$5.00 |
| Portobello Griglia Grilled Portobello mushrooms and fresh leeks simmered in a creamy vegetable broth |
$5.00 |
| Insalata (Salads) | |
| Greco Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette |
$12.00 |
| Caesar Hearts of romaine lettuce, house made croutons, shaved Parmigiana Reggiano cheese, tossed in Caesar dressing |
$10.00 |
| Arugula Baby arugula, spinach, radicchio, toasted pine nuts, with mandarin oranges and sundried tomato vinaigrette |
$12.00 |
| Caprese di Bufala Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground pepper, shaved Parmigiana Reggiano cheese with balsamic reduction |
$15.00 |
| Insalata del Casa (House salad) Mixed baby lettuces, black olives, pear tomatoes, sliced red onions, pepperoncini pepper, and marinated artichoke hearts |
$8.00 |
| Pasta | |
| Fiocchi Mandarino Roasted pear and gorgonzola pasta purses simmered in a Grand Marnier Mandarin Brown Butter sauce with shaved Parmigiana and toasted pecans |
$28.00 |
| Capellini de Notte Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta |
$20.00 |
| Rollatini Melanzana Thinly sliced sautéed eggplant rolled with three cheeses and topped with marinara sauce. Served with Fettuccini Alfredo |
$20.00 |
| Lasagna Bolognese Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella |
$20.00 |
| Ravioli di Notte Italian sausage and broccoli rapini stuffed ravioli simmered in a sherry cream sauce with sundried tomatoes, wild mushrooms, scallions, and roasted red peppers |
$30.00 |
| Carne (Meats) | |
| Parmigiana Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of penne marinara |
$20.00 |
| Marsala Wild mushrooms in a Marsala wine sauce, served over Capellini pasta |
$20.00 |
| 2436 White wine lemon butter sauce with capers, spinach, artichoke hearts, and fresh basil served over Capellini pasta |
$20.00 |
| Maiale Osso Buco Center cut Pork shank slow braised in a red wine sauce with vegetable ragout, over saffron risotto |
$34.00 |
| Anatra L’orange Crispy tender young roasted duckling laced with Grand Marnier orange reduction accompanied by parmesan risotto and sliced grilled vegetables |
$30.00 |
| Brasato di Manzo Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto |
$34.00 |
| Filetto Bourbon 8oz Black angus filet mignon grilled and topped with a honey bourbon glaze. Accompanied by a saffron risotto and grilled asparagus |
$37.00 |
| Pesce (Fish) | |
| Salmone Frangelico Fresh Atlantic Salmon crusted with pecan meal and finished with Frangelico cream. Accompanied by Parmesan Risotto |
$32.00 |
| Mahi Piccata Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, capers and sundried tomatoes. Served over angel hair and sprinkled with toasted almonds |
$27.00 |
| Spada Tropical Fresh Swordfish grilled and topped with roasted pineapple salsa served over toasted coconut risotto |
$35.00 |
| Pollo e Gamberoni Pancetta Breast of chicken and five shrimp sautéed in a garlic brown butter sauce with pancetta, sundried tomatoes and scallion, over angel hair pasta |
$28.00 |
| Aragosta alla Verona Two 5oz Maine lobster tails simmered in a cognac spiked plum tomato cream sauce with shallots, fresh basil and a pinch of crushed red pepper served over linguini pasta |
$50.00 |
| Linguini Pescatore Jumbo scallops, shrimp, Mahi, clams, mussels and calamari simmered in a white wine plum tomato sauce, over linguini (Can be prepared in a white sauce) |
$35.00 |
| Fettuccine Adriatico 3 Jumbo Scallops and five large shrimp simmered in a garlic white wine lemon butter sauce with sundried tomatoes, artichoke hearts, and capers. Served over black and white fettuccine |
$36.00 |
| Linguini Vongole Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper |
$24.00 |
| Limited Menu | |
| Appetizers | |
| Ceviche Classic Style Ceviche marinated in leche de Tigre, Onions, Cilantro with Rocoto Pepper. Available with Fish, Shrimp or Mixed |
$17.00 |
| Carpaccio di Manzo Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, Extra Virgin Olive Oil, fresh black pepper and aged balsamic reduction |
$16.00 |
| Antipasto Fredo Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes |
$15.00 |
| Calamari Fritto Dusted in Mesa’s special seasoned flour and fried crispy. Served with Marinara sauce |
$15.00 |
| Bruschetta Pomodora Herbed French bread crostinis topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella |
$13.00 |
| Mozzarella in Carrozza White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan bread crumbs crusted and deep fried, accompanied with choice of marinara |
$13.00 |
| Salads | |
| Grilled Chicken Caesar Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing |
$15.00 |
| Greco Salad Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette |
$13.00 |
| Pasta | |
| Penne alla Norma Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with parmigiano romano |
$13.00 |
| Fettuccine Alfredo Fettuccine Pasta tossed in parmesan cream sauce |
$13.00 |
| Cappellini de Notte Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion |
$13.00 |
| Cannelloni Cannelloni pasta stuffed with beef, chicken, veal, spinach and ricotta. Finished with melted mozzarella and a plum tomato cream sauce |
$13.00 |
| Rollatini Melanzana Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo |
$15.00 |
| Ravioli Catarina Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach |
$13.00 |
| Penne alla Vodka Vodka spiked plum tomato cream sauce with Spanish onion |
$13.00 |
| Fiocchi Mandarino Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans and shaved parmigiana Reggiano cheese |
$23.00 |
| Protein Add Ons | |
| Grilled Shrimp (5) | $7.00 |
| Grilled Chicken | $5.00 |
| Tenderloin Tips | $12.00 |
| Tenderloin / Shrimp (4) | $15.00 |
| Tenderloin / Chicken | $14.00 |
| Chicken / Shrimp (4) | $9.00 |
| Seafood | |
| Gamberoni Mesa de Notte 10 large shrimp sautéed in garlic white lemon butter sauce with linguine pasta and a pinch of crushed red pepper |
$22.00 |
| Salmone Griglia Fresh Atlantic Salmon grilled and served with linguine aglio e olio and sundried tomato vinaigrette |
$22.00 |
| Salmone Pescatore Fresh Atlantic Salmon filet sautéed in a macho cream sauce with squid, octopus, shrimp, and scallops. Served over parmesan risotto |
$26.00 |
| Salmone Genovese Fresh Atlantic Salmon tossed in a pesto cream sauce with fettuccine pasta and finished with toasted pine nuts |
$22.00 |
| Mahi Piccata Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta |
$22.00 |
| Proteins | |
| Lomo Saltado Beef tenderloin tips sautéed in a soy-red wine vinegar sauce with onion, peppers, tomatoes, cilantro, and a dash of sesame oil. Served over parmesan risotto (Also available with chicken or shrimp) |
$24.00 |
| Maiale Osso Buco 18oz pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto |
$24.00 |
| Brasato di Manzo Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto |
$27.00 |
| Anticuchos Skewered beef tenderloin tips and large shrimp (4) marinated with aji panca and served with golden Huancaina potatoes |
$27.00 |
| Italian Classics | |
| Chicken Entrée Over Capellini Parmigiana | Sorrentino | Scarpariello | Marsala | Francese | Piccata | 2436 | Cacciatore |
$15.00 |
| Chicken Saltimbocca Over Spinach | $15.00 |
| Veal Entrée Over Capellini Parmigiana | Sorrentino | Scarpariello | Marsala | Francese | 2436 | Piccata |
$22.00 |
| Veal Saltimbocca Over Spinach | $22.00 |
| Gnocchi Bolognese | $16.00 |
| Lasagna Bolognese | $15.00 |
| Linguine in White Clam Sauce | $18.00 |
| Spaghetti with Meatballs or Italian Sausage | $15.00 |
| Piatto Italiano Lasagna Bolognese, stuffed shells, and cheese ravioli with house tomato sauce |
$15.00 |
| Sides | |
| Sautéed Vegetables | $6.00 |
| Side Caesar Salad | $5.00 |
| Side House Salad | $5.00 |
| Garlic Wilted Spinach | $6.00 |
| Parmesan Risotto | $8.00 |
| Huancaina Golden Potatoes | $6.00 |
| Side of Pasta | $8.00 |
| Meatballs (2) | $4.00 |
| Italian Sausage | $4.00 |
… View more
Contact Mesa de Notte
Address: 2436 E Silver Springs Blvd, Ocala, FL 34470
Phone: (352) 732-4737
Website: https://www.mesaocala.com/
Hours
| Thursday | 3–9PM |
| Friday | 3–9PM |
| Saturday | 3–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
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