l’Aventino Forno Romano Menu Prices

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Seasonal, Roman-style pies, antipasti, cured meats & cheeses with wine & beer in a stylish setting.

  4.5 – 122 reviews  $$ • Italian restaurant

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Menu

l’Aventino Forno Romano menu
All Day – Pinsas
Margherita
Vegetarian. tomato polpa, fior di latte mozzarella, basil, Parmigiano.		 $18.00
Valle Aurelia
Vegetarian. tomato polpa, mozzarella di Bufala, basil.		 $19.00
Capricciosa
tomato polpa, mozzarella, artichokes, olives, mushrooms, prosciutto cotto.		 $19.00
Funghi
Vegetarian. tomato polpa, mozzarella, basil, cremini mushrooms.		 $18.00
Salsiccia
tomato polpa, mozzarella, basil, pork sausage.		 $19.00
Funghi E Salsiccia
tomato polpa, mozzarella, basil, cremini mushrooms, pork sausage.		 $19.00
Furio Camillo
tomato polpa, mozzarella, basil, spicy soppressata, smoked provola, Calabrian chili.		 $18.00
Colosseo
tomato polpa, mozzarella, caramelised onion, smoked pancetta, pecorino Romano, chili flake.		 $18.00
What’s American
tomato polpa, mozzarella, “cup and char” pepperoni, garlic, oregano.		 $18.00
Cinque Formaggi
Vegetarian. besciamella, fior di latte, gorgonzola, fontina, smoked Provola, Parmigiano, basil.		 $18.00
Colli Albani
Fior di latte, cherry tomato confit, garlic, prosciutto di Parma, burrata, arugula, Parmigiano.		 $19.00
Meat Lovers
Tomato polpa, Applewood smoked bacon, pepperoni, sausage, smoked pancetta, prosciutto Cotto topped with mozzarella cheese.		 $19.00
Veggie
Gluten-free, vegetarian. Tomato polpa, sliced zucchini, red and green peppers, grilled onions, cremini mushrooms topped with vegan yellow cheese and basil.		 $18.00
All Day – Antipasti
Cavolfiore Al Forno
Gluten-free, vegetarian. roasted cauliflower with olives, raisins, pine nuts, Calabrian chili.		 $7.00
Cavoletti Cacio E Pepe
Gluten-free, vegetarian. shaved Brussels sprouts with pecorino Romano and black pepper.		 $7.00
Olive Marinate
Gluten-free, vegetarian. warm Italian olives marinated with fennel, orange, and herbs.		 $7.00
All Day – Tavolozza Salumi
Prosciutto Di Parma $9.00
Salame Milano $9.00
Soppressata Piccante “Schiacciata” $9.00
All Day – Featured Item
Chef’s Selection Meat And Cheese Board $23.00
All Day – Tavolozza Formaggi
Parmigiano Reggiano
cow, Emilia Romagna.		 $5.00
Pecorino Jagas
sheep, Sardegna.		 $5.00
Gorgonzola Dolce
cow, Lombardia.		 $5.00
Burrata
cow, Wisconsin.		 $5.00
Tavolozza Formaggi $12.00
All Day – Salads/Small Plates/Entrées
Insalata Misticanza
Gluten-free, vegetarian. arugula, shaved radishes, carrots, cherry tomatoes, red wine vinaigrette. add chicken or prosciutto to salad for an additional charge.		 $9.00
Barbabietole E Arance
Gluten-free, vegetarian. roasted red beets, orange supremes, citrus vinaigrette, olive tapenade, pistachios, goat cheese. add chicken or prosciutto to salad for an additional charge.		 $10.00
Cesarona
Vegetarian. raw young Tuscan kale, shaved Brussels sprouts, butternut squash, pinsa croutons, Parmigiano Reggiano, house Caesar dressing. add chicken or prosciutto to salad for an additional charge.		 $11.00
Polpette Alla Trasteverina
Roman meatballs poached in tomato sauce, made with beef, pork, prosciutto, ricotta, herbs and spices.		 $12.00
Suppli De Telefono
Vegetarian. tomato rice croquettes with molten provolone center.		 $9.00
Lasagna Al Forno
Bolognese Ragu, bescimella, parmigiano.		 $18.00
Spaghetti And Meatballs
spaghetti in marinara sauce with homemade meatballs.		 $18.00
Ravioli
Vegetarian. mushroom ravioli with truffle oil and Alfredo sauce.		 $18.00
All Day – Non-Alcolici- Water & Soft Drinks
Glass Bottle “Mexican” Coca Cola $3.50
Coke $2.50
Diet Coke $2.50
Sprite $2.50
San Pellegrino Limonata
Italian sparkling lemon soda.		 $3.00

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Menu Photos

Order and Reservations

Reservations: laventino.com

Contact l’Aventino Forno Romano

Address: 355 E Ohio St, Chicago, IL 60611

Phone: (312) 964-5112

Website: http://www.laventino.com/

Hours

Friday 12–10PM
Saturday 12–10PM
Sunday 12–9PM
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM

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l’Aventino

355 E Ohio St Chicago, IL 60611. (312) 964-5112. Website Under Construction. Please Call for Current Hours. Parking: 4 hrs for $6 – Access Code: PIZZA at …

L’Aventino Forno Romano Restaurant – Chicago, IL – OpenTable

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L’Aventino Menu

Cavolfiore al Forno … shaved Brussels sprouts with pecorino Romano and black pepper GF V. Olive Marinate … Buglioni Bianco Trevenezie “Il Disperato”.

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