La Chine Chinese Cuisine, located in Plano, TX, has over 20 years of experience in providing fine dining experiences for its customers in a relaxing atmosphere. We offer delicious food with each of our Chinese cuisine handcrafted to give our customers a dining experience like never before. All our dishes are prepared with fresh and quality ingredients. In addition, our experienced chefs ensure that the food we serve is of the highest quality.
4.2 – 157 reviews • Chinese restaurant
Menu
| Dinner Menu | |
| Small Eat | |
| La Chine Steamed “Dim Sum Trio” Xiao Long Bao, Har Gau, Shu Mai; Two Person Minimum |
$8.00 |
| Shanghai Style Dumpling Chicken or Veggie, Steamed or Pan Seared |
$7.00 |
| The Shanghai “Xiao Long Bao” Pork and Soup Filled Dumpling |
$8.00 |
| Wok Fry Roasted Garlic Ribs Lightly Breaded, Heavy Garlic |
$9.00 |
| Famous “Har Gau” Shrimp Dumpling | $8.00 |
| Steamed Pork and Shrimp “Shu Mai” | $8.00 |
| Classic Crab Rangoon | $7.00 |
| Edamame Steamed Sea Salt |
$5.00 |
| House Made Pan Seared Scallion Pan Cakes | $7.00 |
| Traditional Crispy Egg Roll Chicken or Veggie |
$5.00 |
| Famous Szechuan Chicken Dumpling* – A Must Try “Steamed” Our Famous Szechuan Style Spicy Garlic Vinaigrette Soy |
$7.00 |
| Chicken Lettuce Wraps Wok- Fried Chicken, Diced Veggie, Jicama, Hoisin Sauce |
$10.00 |
| Wasabi Prawns* Wasabi Mayo, Sesame Seed, Dry Seaweed Sprinkle |
$10.00 |
| “Salt and Pepper” Popcorn Shrimp* Sweet Basil, Spring Onion |
$10.00 |
| Crispy Panko Fried Shrimp Sweet Chili Sauce |
$9.00 |
| “Salt and Pepper” Calamari* Sweet Basil, Spring Onion, Parmesan |
$10.00 |
| La Chine Tan Tan Noodle* | $13.00 |
| Crispy Chips and Sweet n Sour Sauce | $5.00 |
| Soup / Salad | |
| Hong Kong Style Wonton Soup | $5.00 |
| Cantonese Style Congee “Rice Soup” | $9.00 |
| Egg Drop Soup or Hot and Sour Soup | $5.00 |
| Seafood Tofu Velvet Soup | $10.00 |
| Crispy Duck Breast Salad Baby Romaine, Carrot, Jicama, Own Sesame Ginger Dressing |
$15.00 |
| House Salad Baby Romaine, Jicama, Carrot, La Chine Own Sesame Ginger Dressing |
$7.00 |
| Chef’s Recommendations | |
| Beijing Style Crispy Duck Breast Hand Made Mandarin Pancakes, Scallion, Cucumber, Hoisin Sauce |
$25.00 |
| Pan Seared Duck Breast Veggie Medley Seared Duck Breast, Seasonal Veggie, White Garlic Sauce |
$25.00 |
| Merlot Stir Fried Cube of Beef Tenderloin Asparagus, Mushroom, Onion, Garlic and Scallion, Bell Pepper, Baby Bok Choy, Selected Merlot Wine, Dark Garlic Sauce |
$28.00 |
| Lobster* Spicy Chinese Miso, Hot Chili, Seasonal Vegetable, Stir-Fry, Garlic Veggie Fried Rice |
$39.00 |
| Pan Seared Diver’s Sea Scallop Sake Ginger Sauce, Snow Pea, Onion and Veggie Fried Rice |
$24.00 |
| Spicy Lemongrass Shrimp* Sautéed in Spicy Lemongrass, Onion, Hot Chili with Vegetable, Cantonese Stir Fried Rice Noodle |
$23.00 |
| Pan Seared Chilean Sea Bass, Sake Miso Sauce or Spicy Sriracha Sauce* Served with Baby Bok Choy, Supreme Soya Scallion Lo Mein |
$36.00 |
| Classic Stir-Fry Beef Tenderloin Cube and Sea Scallop Scallion, Red Onion, Mushroom and Asparagus in Oyster Sauce |
$30.00 |
| Northern Style Spicy Whole Fish “Ocean Yellow Crocker” ** Minced Pork, Chinese Chili Pepper, Bell Pepper, Spring Onion, House Blended Spices |
$25.00 |
| Szechuan HOT Chili Chicken*** Hot Chili Pepper, Chinese Paper Corn, Julienne Red Bell Pepper, Fresh Cilantro, Lightly Breaded Diced Chicken Breast |
$19.00 |
| Wok Fried Spicy Garlic Beef and Shrimp** Julienne Bell Pepper, Onion, Scallion, Jalapeño, Hot Chinese Pepper |
$26.00 |
| Szechuan Style Osso Buco* “Veal Shank” Slow Braised, Spicy Yu Xiang Sauce, Stir Fried Cantonese Rice Noodle |
$30.00 |
| La Chine Walnut Prawn Sweet Mayo Glazed Prawn, Chinese Honey Walnut |
$22.00 |
| La Chine Special Garlic Crab Meat Fried Rice Fresh Crab Meat and Claws, Egg White, Garlic, Diced Broccoli, Mushroom and Spring Onion |
$16.00 |
| Anson’s High Octane Foie Gras Fried Rice Fried Egg, Diced Broccoli, Mushroom and Spring Onion, Garlic Truffle Oil |
$18.00 |
| Seafood | |
| Wok-Fried Seafood Trio Shrimp, Scallop, Fish Fillet, Cashew, Seasonal Vegetable |
$21.00 |
| Crispy Honey Lemon Fish Fillet | $17.00 |
| Yu Xiang Shrimp* Spicy Garlic Vinegar Sauce |
$19.00 |
| Gulf Shrimp Stir Fried Seasonal Veggie Medley, White Garlic Sauce |
$19.00 |
| Sea Scallop and Shrimp in Black Bean Sauce Clay Pot Onion, Bell Pepper, Scallion |
$21.00 |
| Triad Fish Fillet Lightly Breaded, Garlic, Ginger, Onion and Cilantro, Tangy and Spicy |
$17.00 |
| Stir Fried Shrimp and String Bean Garlic Black Bean Sauce |
$19.00 |
| Kung Pao Shrimp** Fresh Bamboo Shoot, Bell Pepper, Peanuts |
$19.00 |
| Traditional Shrimp in Lobster Sauce Broccoli, Edamame, Egg White Sauce Sauce |
$19.00 |
| Wok Fried Spicy Garlic White Fish Fillet** Ocean Perch Fillet, Julienne Bell Pepper, Onion, Chinese Chili |
$17.00 |
| Poultry | |
| Stir-Fried Chicken Breast Broccoli, Bok Choy, Bamboo Shoot, Mushroom, Napa and Snow Pea |
$14.00 |
| Stir Fried Chicken and String Bean Garlic Black Bean Sauce |
$15.00 |
| The Red Devil Chicken*** Julienne Bell Pepper, Mushroom and Our Own Blended Hot Spices |
$15.00 |
| La Chine Orange Chicken* Crispy Chicken in a Tangy Sun Dried Orange Peel Sauce |
$15.00 |
| Kung Pao Chicken** Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper and Peanuts |
$14.00 |
| Yu Xiang Chicken and Baby Egg Plant Clay Pot* Spicy Garlic Vinegar Sauce |
$16.00 |
| Garlic – Black Bean Chicken Clay Pot Onion and Green Peppers |
$15.00 |
| Cashew Chicken Diced Chicken, Green Peppers |
$16.00 |
| Tradition Sesame Chicken Tangy Sauce |
$15.00 |
| Crispy Lemon Chicken with Slaw Salad |
$15.00 |
| Meat | |
| Green Pepper Beef Green Peppers, Onion Garlic Black Bean Sauce |
$16.00 |
| Sizzle Spicy Black Pepper Beef* Black Pepper wine Sauce, Spring Onion, Sizzle Plate |
$16.00 |
| Stir Fried Beef and String Bean Garlic Black Bean Sauce |
$17.00 |
| The Red Devil Beef*** Julienne Bell Pepper, Mushroom, Our own Blended Hot Spices |
$17.00 |
| Classic “Moo Shu” Mandarin Pan cakes, Hoisin Sauce |
$16.00 |
| Stir Fried Beef and Broccoli Dark Garlic Sauce |
$16.00 |
| Crispy Orange Beef* Crispy Beef in a Tangy Sun Dried Orange Peel Sauce |
$17.00 |
| Kung Pao Beef** Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper and Peanuts |
$16.00 |
| Mongolian Beef* Spicy Blended Sauce, Scallion, Onion, and Crispy Rice Noodle |
$16.00 |
| Twice Cooked Pork Belly** Cabbage, Bamboo Shoot, Green Pepper, Szechuan Chili Sauce |
$15.00 |
| Traditional Sweet and Sour | |
| Sweet and Sour Pork Tenderloin | $15.00 |
| Sweet Sour Chicken | $15.00 |
| Sweet and Sour Fish Fillet | $17.00 |
| Sweet and Sour Shrimp | $19.00 |
| Vegetable | |
| Mushroom Trio Clay Pot Button, King & Shitake Mushroom, Baby Bok Choy and Fried Tofu |
$15.00 |
| Kung Pao Tufu Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper, Peanuts |
$14.00 |
| Seasonal Vegetable Medley Stir Fried Season Selection of Vegetables, white garlic sauce |
$14.00 |
| Ma Po Tofu Clay Pot with Minced Beef** | $15.00 |
| Spicy Curry Tofu Clay Pot** Broccoli, Carrot, Mushroom and Onion |
$15.00 |
| Classic Wok Fried String Bean with Minced Pork** | $15.00 |
| Wok Fried Spicy Garlic Tofu** Julienne Bell pepper, Onion, Chinese Hot Chili |
$14.00 |
| Chinese Baby Eggplant Garlic Miso Sauce | $15.00 |
| Yu Xiang Chinese Baby Eggplant Clay Pot* Spicy Garlic Vinegar Sauce |
$14.00 |
| Noodles / Rice | |
| Pan-Fry Crispy Noodle “Hong Kong Style” | $15.00 |
| Wok-Fried Beef Flat Noodle Bean Sprout, Supreme Soya Sauce, Scallion |
$14.00 |
| Beef Flat Noodle in Black Bean Sauce |
$14.00 |
| Stir Fried Cantonese Style Rice Noodle | $15.00 |
| Singapore Style Rice Noodle* BBQ Pork, Shrimp, Bean Sprout, Onion, Egg and Spicy Curry |
$15.00 |
| Lo Mein Chinese Napa and Green Onion |
$15.00 |
| All in Fried Rice Beef, Shrimp, Chicken, BBQ Pork, Egg, Edamame, Spring Onion Topped with Fried Egg |
$15.00 |
| Traditional Fried Rice Egg, Spring Onion, Edamame |
$13.00 |
| Seared Duck Meat Fried Rice Egg, Mushroom, Duck Fat, Cilantro and Spring Onion |
$16.00 |
| Garlic Beef Fried Rice | $13.00 |
| Garlic Seafood Fried Rice | $15.00 |
| Side Orders | |
| Cantonese Style Stir Fry Rice Noodle | $8.00 |
| Sautéed Broccoli and Onion | $7.00 |
| Stir Fry Baby Bok Choy in white Garlic Sauce | $7.00 |
| Mandarin Pancakes | $4.00 |
| Gua Bao | $4.00 |
| Steamed Jasmine / Brown Rice | $3.00 |
| Plain Egg Fried Rice | $8.00 |
| Lunch Menu | |
| Small Eats | |
| The Shanghai Xiao Long Bao Pork and Soup Filled Dumpling |
$8.00 |
| Famous Szechuan Chicken Dumpling* – A Must Try “Steamed” in Spicy Garlic Vinaigrette Soya |
$7.00 |
| Shanghai Style Dumpling Chicken or Vegetable / Steamed or Pan Seared | $7.00 |
| Chicken Lettuce Wrap Wok Fried Chicken Jicama, Diced Veggie, Hoisin Sauce |
$10.00 |
| Panko Fried Shrimp Chili Sweet Sauce | $9.00 |
| Classic Crab Rangoon | $7.00 |
| Steamed “Har Gau” Shrimp Dumpling | $7.00 |
| Steamed Pork and Shrimp “Shu Mai” | $7.00 |
| Traditional Crispy Egg Roll Chicken or Vegetables | $5.00 |
| Edamame Steamed Sea Salt |
$5.00 |
| Pan Seared House Made Scallion Pan Cake | $7.00 |
| Soup / Salad | |
| Hong Kong Style Wonton Soup | $5.00 |
| Hot and Sour Soup or Egg Drop Soup | $5.00 |
| Cantonese Style Congee “Rice Soup” | $8.00 |
| La Chine’s Mixed Green Salad Our own Sesame Ginger Dressing |
$7.00 |
| Seared Crispy Duck Breast Salad Cashew Nut, Sesame Ginger Dressing |
$14.00 |
| Asian Chicken Slaw Carrot, Cabbage, Fried Onion, Thai Basil, Cashew, Sweet Lime Vinaigrette |
$9.00 |
| Poultry | |
| La Chine’s Orange Chicken* Crispy Breaded Chicken in a Sun Dried Orange Peel Sauce |
$10.00 |
| Stir Fried Chicken Breast Broccoli, Mushroom, Snow Pea |
$10.00 |
| Chicken Broccoli with White Garlic Sauce |
$10.00 |
| Szechuan Style Kung Pao Chicken* Fresh Bamboo Shoot, Bell Pepper, Scallions, and Peanut |
$10.00 |
| Cashew Chicken Stir Fried Fresh Bamboo shoot, onion, Celery, Crispy Cashew Nut |
$10.00 |
| Red Devil Chicken** Own Hot Chili Spices |
$10.00 |
| Garlic Black Bean Chicken and String Bean | $10.00 |
| Garlic-Black Bean Chicken Onion and Bell Pepper |
$10.00 |
| Yu Xiang Chicken* Spicy Garlic Vinegar Sauce |
$10.00 |
| Crispy Honey Lemon Chicken | $10.00 |
| Sesame Chicken Tangy Sauce |
$10.00 |
| Sweet and Sour Chicken | $10.00 |
| Meat | |
| Garlic Black Bean Beef and String Bean | $11.00 |
| Green Pepper Beef | $11.00 |
| Beef and Broccoli | $11.00 |
| La Chine’s Crispy Orange Beef* Crispy Beef in our Sun Dried Orange Peel Sauce |
$11.00 |
| Mongolian Beef* Spicy Black Soya Sauce, Scallion, Cumin, Crispy Rice Noodle |
$11.00 |
| Szechuan Style Kung Pao Beef* Fresh Bamboo Shoot, Bell Pepper, Scallions, and Peanut |
$11.00 |
| Black Pepper Beef Julian Onion Black Pepper Wine Sauce |
$11.00 |
| Red Devil Beef** Own Hot Chili Spices |
$11.00 |
| Twice Cooked Pork Belly* Cabbage, Fresh Bamboo Shoot, Bell Pepper, Szechuan Chili Sauce |
$11.00 |
| Sweet and Sour Pork Pineapple, Bell Pepper, Tangy Sauce |
$10.00 |
| Seafood | |
| Shrimp and Lobster Sauce Veggie, Edamame, Egg White Sauce |
$13.00 |
| Shrimp and Broccoli | $13.00 |
| Triad Fish Fillet* Lightly Breaded, Tossed in Spicy Tangy Sauce |
$11.00 |
| Garlic Black Bean Shrimp and String Bean | $13.00 |
| Spicy Lemongrass Shrimp* Stir Fry in Spicy Lemongrass Sauce |
$13.00 |
| Szechuan Style Kung Pao Shrimp* Bamboo Shoot, Bell Pepper, Scallion and Peanut |
$13.00 |
| Shrimp Stir Fry Wok-Fried Shrimp, Chinese Shitake Mushrooms, and Seasonal Vegetables |
$13.00 |
| Fish Fillet Stir Fry Ocean White Fish, Snow Pea, Shitake Mushroom, Celery |
$11.00 |
| Yu Xiang Shrimp* Spicy Garlic Vinegar Sauce |
$13.00 |
| Yu Xiang Fish Fillet* Spicy Garlic Vinegar Sauce |
$11.00 |
| Tofu / Vegetable | |
| Szechuan Ma Po Tofu** with Minced Beef |
$10.00 |
| Vegetable Medley Stir Fry Garlic White Sauce |
$10.00 |
| Wok-Fry String Bean* with Minced Pork |
$10.00 |
| Yu Xiang Chinese Baby Eggplant Spicy Garlic Vinegar Sauce* | $10.00 |
| Kung Pao Tofu* Bamboo Shot, Garlic, Scallions, and Peanut |
$10.00 |
| Curry Tofu* Lightly Fried, Onion ,Bell pepper |
$10.00 |
| Noodles / Rice | |
| Garlic Sesame Noodle | $11.00 |
| Wok-Fry Beef Flat Noodle Scallion, Bean Sprout, Onion |
$12.00 |
| Beef Flat Noodle in Black Bean Sauce | $12.00 |
| Pan Fried Crispy Noodle “Hong Kong Style” | $11.00 |
| Singapore Style Rice Noodle* BBQ Pork, Shrimp, Bean Sprout and Curry |
$11.00 |
| Traditional Lo-Mein | $11.00 |
| Crispy Duck Breast Fried Rice Egg Chinese Shitake Mushroom, Spring Onion, Cilantro |
$14.00 |
| All in Fried Rice Shrimp, Chicken, BBQ Pork and Spring Onion Topped with Fried Egg |
$13.00 |
| Traditional Fried Rice Egg, Soy Sauce, and Edamame |
$11.00 |
| Garlic Beef Fried Rice | $11.00 |
| Garlic Seafood “Shrimp n Scallop” Fried Rice | $13.00 |
… View more
Order and Reservations
Reservations: lachineoftx.comopentable.com
Contact La Chine Chinese Cuisine
Address: 6145 Windhaven Pkwy #120, Plano, TX 75093
Phone: (972) 378-9222
Website: https://lachineoftx.com/
Hours
| Thursday | 11AM–2:30PM, 5–9PM |
| Friday | 11AM–2:30PM, 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | 5–9PM |
| Monday | 11AM–2:30PM, 5–9PM |
| Tuesday | 11AM–2:30PM, 5–9PM |
| Wednesday | 11AM–2:30PM, 5–9PM |
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