Lebanese/Middle Eastern fare in a contemporary space with reclaimed wood accents & exposed brick.
Au Za’atar is a Lebanese / Middle Eastern restaurant which has quickly become a destination in the East Village for New Yorker’s and tourists alike, serving family recipes from Lebanon and other middle eastern countries.
Drop in for mezze and a glass of Lebanese wine or beer and enjoy a romantic dinner or an intimate meal with friends and family. Our menu crafted by head Chef Tarik Fallous highlights the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and homemade dishes.
4.2 – 2 reviews $$ • Lebanese restaurant
Menu
| East Village | |
| Fish & Seafood | |
| – Grilled Herb Salmon Mediterranean grits and tomato Provencal. |
$24.00 |
| – Samke Harra Spiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts. |
$29.00 |
| – Areydes (Jumbo Shrimp) Sauteed in a lemon, sun-dried tomato and artichoke sauce with sauteed spinach. |
$32.00 |
| Manae’esh Pita | |
| – Soujouk W Jebne Bi Ajin Minced beef Lebanese sausage, tomatoes and cheese on baked flatbread. |
$17.50 |
| – Za’atar Manouche Sun-dried thyme, sesame seeds, sumac, and extra virgin olive oil on baked flat bread. |
$7.00 |
| – Falafel Pizza Baked flat bread with cheese, tomatoes, red onions and diced falafel |
$15.00 |
| – Jebne Manouche Our blend of five cheeses on baked flatbread. |
$9.50 |
| – Kafta W Jebne Bi Ajin Minced meat with onions, parsley, Lebanese spices and cheese baked on flatbread. |
$15.00 |
| – Lahme Bi Ajin Minced meat, onions, tomatoes with traditional spices |
$13.00 |
| Desserts | |
| – Knafeh Baked cheese topped with shredded fillo dough soaked in orange blossom syrup topped with fresh pistachio. |
$11.50 |
| – Mouhallabie Milk pudding topped with almonds, nuts and ground pistachio ＆ orange blossom syrup. |
$6.50 |
| – Pyramid Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops. |
$10.00 |
| – Ashta Homemade pudding with honey, pistachio and fresh banana. |
$8.50 |
| – Baklawa Assortment of fillo pastries with nuts. |
$6.50 |
| – Chocolate Salted Caramel Souffle Moist chocolate cake with a heart of creamy salted caramel. |
$9.00 |
| – Creme Brulee Creamy custard topped with caramelized sugar. |
$8.50 |
| Beer | |
| – Spencer Oak Barrel-Aged Imperial Stout | $13.00 |
| – Stella Artois | $8.00 |
| – Fix Lager | $7.50 |
| – Heineken | $7.50 |
| – La Chouffe | $8.00 |
| – Mythos | $7.50 |
| – Ommegang Hennepin Saison | $8.50 |
| – Allagash White | $7.50 |
| – Almaza | $8.00 |
| – Brewdog Punk IPA Ellon | $7.50 |
| – Duvel | $10.00 |
| Mediterranean Cheeses | |
| – Grilled Halloum Cypriot cheese served grilled over marinated tomatoes and cucumbers. |
$13.75 |
| – Halloum Mekli Fried Cypriot cheese drizzled with garlic honey olive oil |
$15.00 |
| – Pickled Labne Round shaped pickled labne in olive oil |
$12.00 |
| – Rekakat Jebne Blend of 5 cheeses in phyllo. |
$10.50 |
| Meat Mezze | |
| – Soujouk Housemade spicy beef sausages sauteed with fresh tomatoes and olive oil. |
$15.00 |
| – Hummus Bi Djaj Hummus topped with marinated chicken and pine nuts. |
$14.00 |
| – Hummus Bi Lahmeh Our classic chickpea dip topped with sauteed diced lamb and pine nuts. |
$14.50 |
| – Kibbeh Kras Lebanon’s national dish. A mixture of lean beef and bulgur wheat filled with a mixture of ground beef, diced onions and pine nuts. |
$12.00 |
| – Makanek House-made classic Lebanese spiced sausages flambeed with fresh lemon juice. |
$15.00 |
| – Rekakat Lahme Phyllo pastry filled with minced beef and toasted pine nuts. |
$12.00 |
| – Arayes Kafta Toasted pita filled with minced meat, onion, parsley, tahini sauce and Lebanese spices. |
$16.00 |
| Poultry | |
| – Shish Tawook Platter (Chicken Kebab) Char-grilled skewered chicken cubes marinated in lemon and herbs, vermicelli rice |
$24.00 |
| – Fattet Djaj Shredded chicken, chickpeas, yogurt, crispy pita chips ＆ pine nuts. |
$26.00 |
| – Riz A Djaj tender boneless chicken served on a bed of spiced rice, minced beef ＆ garnished with sautéed pine nut |
$22.00 |
| – Chicken Kafta Kebab Platter char-grilled seasoned ground chicken served hand cut frites |
$22.00 |
| Vegetarian Mezze | |
| – Spicy Falafel Made with chickpeas, onions, cumin, spicy hot peppers and parsley. |
$12.00 |
| – Sumac Fries Made with chickpeas, onions, cumin, spicy hot peppers and parsley. |
$9.00 |
| – Traditional Falafel Made with chickpeas, onions, cumin and parsley. |
$9.25 |
| – Fattet Al-Betanjane Eggplant topped with toasted pita bread. Smothered with garlic yogurt sauce and sauteed pine nuts. |
$14.50 |
| – Fattoush Salad Greens with tomatoes, cucumbers, radish, onions and toasted za’atar pita points in a lemon sumac vinaigrette. |
$11.00 |
| – Foul Medamas A blend of fava beans, garlic, lemon juice, cumin and olive oil. |
$10.75 |
| – Labne Classic Levantine cream cheese infused with za’atar and extra virgin olive oil. |
$11.00 |
| – Mudardara Rice and lentils topped with caramelized onions. |
$12.50 |
| – Oven Roasted Beets Topped with chevre. |
$13.00 |
| – Arnabeet Bi Tarator Fried cauliflower with yogurt tahini sauce topped with toasted pine nuts. |
$15.50 |
| – Arnabeet Mekle Fried cauliflower marinated in authentic Lebanese herbs and spices. |
$13.00 |
| – Batata Harra Sauteed potato cubes with cilantro, garlic and red pepper flakes. |
$11.00 |
| – Bemieh Bzeit Fresh baby okra sauteed in extra virgin olive oil with garlic and cilantro. |
$13.50 |
| – Crudite Plate Cucumber, carrots ＆ celery sticks |
$5.00 |
| Lamb | |
| – Fattet Lahme Succulent lamb cubes, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with sauteed diced lamb and assorted nuts. |
$30.00 |
| – Lamb Kebab Platter Char-grilled skewered succulent lamb, vermicelli rice and grilled vegetables. |
$28.00 |
| – Lamb Shank Dressed with Armagnac prune sauce served over red skin mashed potatoes and caramelized onions. |
$27.00 |
| – Baby Lamb Chops Char-grilled za’atar-marinated baby lamb chops, served with vermicelli rice. |
$32.00 |
| – Bemieh Bi Lahme Baby okra stew with lamb, tomato, onion, spices and cilantro. Served with vermicelli rice. |
$27.00 |
| – Dalaa Mahshi Braised lamb shoulder stuffed with spiced rice ＆ minced beef garnished with nuts. |
$44.00 |
| Beef | |
| – Filet Mignon Shish Kebab Platter Char-grilled filet mignon cubes. Served with grilled vegetables ＆ hand cut frites |
$30.00 |
| – Grilled Kafta Kebab Platter Char-grilled skewered lean beef mixed with chopped onions, parsley, herbs and spices. With vermicelli rice and grilled vegetables. |
$26.00 |
| – Kibbi Labaniyeh kibbeh krass in yogurt sauce, ground beef ＆ mint sprinkled with toasted pine nuts. Served with vermicelli rice |
$30.00 |
| Red Wine | |
| – Château Kefraya, Les Bretèches 2017 Cinsault. Subtle notes of spices, tobacco, red fruits, blackberries, floral notes, pepper |
$38.00 |
| – Domaine Gaël Martin, Beaujolais Villages Les Pains 2018 Chardonnay. Fresh wine with a touch of oak with ripe musky aroma and nice roundness. |
$32.00 |
| White Wine | |
| – Stoneburn, Sauvignon Blanc 2020 Sauvignon Blanc. Pungent tropical fruit overtones, ripe grapefruit flavor and natural acidity |
$38.00 |
| – Valdemonxes, Adegas Arousa 2019 Albariño. Fresh and crisp with intense aroma. notes of mature white fruits. Long finish. |
$38.00 |
| – Langewalter, Riesling Trocken Vom Löss 2020 Riesling. Dry. Scent of full ripe peaches, passionfruit, apples and citrus fruits |
$38.00 |
| – Massaya, Beqaa Valley Blanc 2019 Obeideh, Clairette, Sauvignon-Blanc, Chardonnay. Packed with fruit and freshness. The native obeideh variety imparts an easygoing eastern style |
$38.00 |
| – Domaine Wardy, Beqaa Valley White 2018 Viognier, Sauvignon Blanc, Obeideh. Crisp and so, fresh green apple, guava, quince, pineapple, rose and pinch of white pepper. |
$34.00 |
| Main Course Salads | |
| – Shish Taouk Salad Grilled marinated chicken cubes over house salad |
$19.50 |
| – Grilled Halloum Salad Grilled halloum, roasted beets and cucumber with walnuts over greens and lemon sumac vinaigrette. |
$18.50 |
| NA Beverages | |
| Sprite | $4.00 |
| – Strawberry Banana Cocktail Blended fresh pineapple ＆ banana with milk, topped with diced strawberries, pistachios ＆ pine nuts |
$8.00 |
| – Frozen Jellab Sweet blend of grape, date molasses, rose water and garnished with pine nuts ＆ pine nuts |
$7.00 |
| – Frozen Mint Lemonada Blended fresh mint and fresh lemon juice |
$8.00 |
| – Frozen Watermelon Blended fresh watermelon |
$6.00 |
| – Laban Ayran Salty homemade yogurt drink |
$5.50 |
| – Pineapple Cocktail Blended fresh pineapple ＆ banana with milk, topped with diced strawberries, pistachio ＆ pine nuts |
$8.00 |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Soups | |
| – Lentil Soup Savory legume soup. |
$7.00 |
| Mixed Grill | |
| – Mixed Grill Platter Chicken Kebab, Filet Mignon, Chicken Kafta ＆ Beef Kafta Kebab. Served with hand cut frites. |
$45.00 |
| – Mixed Grill Platter Supreme Chicken Kebab, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops ＆ Jumbo Shrimps, Served with hand cut frites. |
$58.00 |
| Sides | |
| – Side Mashed Potatoes | $7.00 |
| – Spiced Rice & Minced Beef | $6.00 |
| – Vermicelli Rice | $5.50 |
| – Mediterranean Grits | $7.00 |
| Sandwiches | |
| – Shish Tawook Pita Sandwich (Chicken Kebab) Char-grilled chicken breast cubes, garlic toum, onions ＆ parsley sumac mix, pickles, and fries all inside the sandwich. |
$12.00 |
| – Sojuk Pita Sandwich Spiced Lebanese beef and lamb sausage flambeed in lemon juice, garlic toum, pickles and tomato. |
$12.00 |
| – Falafel Pita Sandwich Vegetarian. Chickpea fritters, tomatoes, parsley, pickled turnips, tahini sauce. |
$10.00 |
| – Kafta Kebab Pita Sandwich Char-grilled ground beef and lamb seasoned with onions, parsley, herbs, and spices with grilled tomatoes, a spread of hummus and tahini sauce. |
$12.00 |
| – Lamb Kebab Pita Sandwich Char-grilled lamb chunks, grilled tomatoes, onions ＆ parsley sumac mix, with a spread of hummus and tahini sauce. |
$12.00 |
| – Arnabeet Mekle Pita Sandwich Vegetarian. Marinated fried cauliflower, tomatoes and tahini sauce. |
$10.00 |
| – Chicken Kafta Kebab Pita Sandwich Char-grilled ground chicken seasoned with chopped onions, parsley, spices, and a spread of za’atar aioli, topped with fresh mint leaves, Lebanese pickles and fries all inside the sandwich. |
$12.00 |
| Extras | |
| Tahini Sauce | $1.25 |
| Zaatar Aioli Sauce | $2.00 |
| Extra Pita | $1.75 |
| Garlic Toum | $2.00 |
| Catering | |
| Tabouli Salad Large Wheat bulgur mixed with fresh parsley, tomatoes, onions, mint, fresh lemon juice and olive oil. |
$22.00 |
| Fattoush Salad Large Greens with tomatoes, cucumbers, radish, onions and toasted za’atar pita points in a lemon sumac vinaigrette. |
$18.00 |
| Four Dip Combo Hummus, spicy hummus, baba ghanoush and muhammara. |
$36.00 |
| Hummus Large Pureed chickpeas with tahini sauce and lemon juice. |
$24.00 |
| Labne Large Classic Levantine cream cheese infused with za’atar and extra virgin olive oil. |
$28.00 |
| Muhammara Large A blend of spicy and sweet pepper with walnuts and pomegranate molasses. |
$32.00 |
| Arnabeet Bi Tarator Large Fried cauliflower with yogurt tahini sauce topped with toasted pine nuts. |
$30.00 |
| Baba Ghanoush Large Char-grilled eggplant puree with tahini and fresh lemon juice. |
$28.00 |
| Batata Harra Large Sauteed potato cubes with cilantro, garlic and red pepper flake. |
$22.00 |
| Vegetarian Dips | |
| – Spicy Hummus Pureed chickpeas with tahini sauce and lemon juice mixed with capsicum. |
$11.00 |
| – Hummus Pureed chickpeas with tahini sauce and lemon juice. |
$9.00 |
| – Hummus W Mushroom Hummus with seasoned sautéed mushroom and pine nuts |
$14.50 |
| – Muhammara A blend of spicy and sweet pepper with walnuts and pomegranate molasses. |
$13.50 |
| – Baba Ghanoush Char-grilled eggplant puree with tahini and fresh lemon juice. |
$11.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact Au Za’atar
Address: 188 Avenue A, New York, NY 10009
Phone: (212) 254-5660
Website: http://www.auzaatar.com/
Hours
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
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