4.3 – 181 reviews $$ •
Menu
Outdoor Dining & Take Out Food Menu | |
Start | |
Quesadilla aged cheddar cheese, pico de gallo, Sriracha aioli, lime cilantro créme fraiche |
$7.00 |
Chicken Wings garlic or honey sriracha glazed |
$13.00 |
Fish Tacos (2) seared haddock, guacamole, lime crema, pico de gallo |
$15.00 |
Tuna Poke seaweed salad, wonton chips, sesame oil vinaigrette, wasabi aioli |
$16.00 |
Island Creek Oysters traditional accompaniments |
$18.00 |
PEI Mussels white wine, garlic, shallots, red pepper flakes, cream, grilled country bread |
$14.00 |
New England Clam Chowder | $11.00 |
Calamari Fresno peppers, jalapeño, cilandro |
$16.00 |
Fresh | |
House Caesar Granna Padano, marinated cherry tomatoes, garlic croutons |
$12.00 |
Wedge Salad baby iceberg lettuce, sweet 100 tomatoes, avocado, bacon, blue cheese crumbles, toasted pepitas, herb vinaigrette |
$14.00 |
Caprese heirloom tomato, burrata, pesto, balsamic, Meldon salt, basil |
$16.00 |
Plates | |
Steak Frites peppercorn sauce, French fries |
$27.00 |
Bolognese pappardelle, pork, veal, beef ragout |
$22.00 |
Georges Bank Sea Scallops pea risotto, pancetta |
$30.00 |
Grilled Swordfish corn succotash, peas shoots, basil, oil |
$30.00 |
Chicken Francese sautéed chicken breast, asparagus, lemon white wine sauce |
$25.00 |
Fish and Chips crispy haddock, coleslaw, tartar sauce |
$17.00 |
Winsor Burger 1/2lb, Vermont cheddar cheese, potato roll, French fries. Simple – lettuce, tomato, pickle. Loaded – bacon, caramelized onion, aioli, lettuce |
$15.00 |
Chicken Marsala wild mushrooms, pappardelle, asparagus, Marsala sauce, |
$25.00 |
Pulled Pork Sandwich maple bourbon BBQ sauce, pickled red onions, cheddar cheese, coleslaw, baked beans |
$16.00 |
The Beyond Burger lettuce, fried green tomato, Vermont cheddar cheese, aioli, French fries – ‘V’ |
$18.00 |
Finish | |
Lemon-Rhubard Olive OIl Cake lemon curd, DF |
$10.00 |
Brownie Sundae | $10.00 |
Peach Cobbler cinnamon ice cream |
$10.00 |
Mixed Berry Shortcake French pot vanilla ice cream |
$10.00 |
Take Out Wines | |
La Marca – Prosecco – Italy Effervescent and crisp. Fresh citrus, green apple, peach, and minerality. Light, clean finish. Pair with seafood and mild cheeses to rich pasta dishes and decadent desserts |
$36.00 |
Josh Cellars – Chardonnay – California Great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pair with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables |
$40.00 |
Juliette – Rosé – France Refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish Pair with grilled fish, seafood, steamed fish, lobster, shellfish |
$32.00 |
Macmurray Ranch – Pinot Noir – California Red currants and Bing cherries, blackberries and black pepper. Mediumbodied, refreshing. Pair with seafood, chicken, salads |
$46.00 |
Decoy – Cabernet Sauvignon – California Boysenberry, blackberry, plum and star anise, rich tannins, hints of dark chocolate, barrel spice. Pair with rich meats, steaks, burgers, pastas |
$56.00 |
Take Out Beers | |
Bud | $5.00 |
Bud Light | $5.00 |
Coors Light | $5.00 |
Miller Light | $5.00 |
Night Shift Brewing – Everett, MA Nite Lite (ABV: 4.3% STYLE: American Light Lager) |
$8.00 |
Night Shift Brewing – Everett, MA Whirlpool (ABV: 4.5% STYLE: American Pale Ale (APA) |
$8.00 |
Kids Menu | |
Little Winnies | |
Grilled Cheese & French Fries | |
House Mac ‘n Cheese | |
Roasted Cod rice or French fries, seasonal vegetables |
|
Hot Dog French fries; Add a Second Hot Dog, $2.50 |
|
Chicken Tenders French fries |
|
Fish & Chips crispy cod, French fries, tartar sauce |
|
Grilled Chicken rice and seasonal vegetables |
|
Kid’s Burger hamburger or cheeseburger with French fries |
|
Pasta marinara or butter, parmesan cheese |
|
Drink List | |
In Season | |
Summer Thyme Tito’s vodka, fresh lemonade, fresh thyme |
$12.00 |
Aperol Spritzer Aperol, prosecco, sparkling water, fresh lemon |
$12.00 |
Blueberry Lemonade blueberry vodka, fresh lemonade, fresh blueberries |
$12.00 |
Winsor Rickey Hendricks gin, Chambord, fresh lime, sparkling water |
$12.00 |
Paloma Hotel California Blanc tequila, pink grapefruit juice, sparkling water |
$12.00 |
Classics | |
Margarita Classic | Raspberry Jalapeño | Strawberry Basil |
$12.00 |
Mojito Classic | Blackberry | Jalapeño Malibu Green Tea Sweet Tea Vodka Mojito |
$12.00 |
Old Fashioned bourbon, muddled orange & Luxardo cherry Angostura bitters, sparkling water |
$12.00 |
Negroni Campari, dry gin, sweet vermouth, lemon twist |
$12.00 |
Martinis & Manhattans | |
Ginger Pear Martini Grey Goose Poire vodka, St. Germain Canton ginger liqueur |
$14.00 |
Hummingbird Hendricks gin, pink grapefruit juice St. Germain |
$14.00 |
Hot & Dirty Tito’s vodka, olive & pepperoncini juice dry vermouth, blue cheese stuffed olives |
$14.00 |
Winsor Breeze Deep Eddy grapefruit vodka St. Germain, muddled mixed berries |
$14.00 |
Lemon Drop Martini Limoncello, citrus vodka, sugar rim |
$14.00 |
Perfectly Rye Manhattan Bulleit rye whiskey, Luxardo cherry liqueur sweet & dry vermouth, Angostura bitters |
$14.00 |
Something Sweet | |
Espresso Martini vanilla vodka, espresso, coffee liqueur, simple syrup |
$14.00 |
Chocolate Martini vanilla vodka, chocolate liqueur, crème de cacao |
$13.00 |
Lemon Drop Martini lemon vodka, triple sec, fresh lemon, sugar |
$12.00 |
Wines | |
Chardonnay, Monterey, California 2012 | $10.00 |
Pinot Noir, Colchagua Valley, Chile 2012 | $9.00 |
Sparkling | |
Avissi, Prosecco, Veneto, Italy | $9.50 |
Argyle, Brut, Williamette Valley, WA | $14.00 |
Domaine de Chandon, Brut, CA | $15.00 |
Domaine de Chandon, Rose, CA | $16.00 |
2014 Conundrum, Methode, Champenoise, CA | $64.00 |
Veuve Clicquot Ponsardin, Brut, Champagne, France | $98.00 |
Chardonnay | |
2015 Sycamore Lane, CA | $7.50 |
2015 Hess Select, Monterey County, CA | $9.00 |
2014 Joel Gott, Unoaked, CA | $38.00 |
2014 Mer Soleil, Santa Lucia Highlands, CA | $12.00 |
2014 MacRostie, Sonoma Coast, CA | $47.00 |
2015 Frei Brothers, Sonoma County, CA | $13.00 |
2014 Heritiers du Comte Lafon, Macon Milly-Lamartine, France | $52.00 |
2013 Acacia, Carneros, CA | $54.00 |
2014 Louis Latour, Pouilly-Fuisse, France | $57.00 |
2014 Jordan, Sonoma County, CA | $65.00 |
2014 Freemark Abby, Napa Valley, CA | $72.00 |
2014 Cakebread, Napa Valley, CA | $78.00 |
Sauvignon Blanc | |
2015 Dark Horse, CA | $9.00 |
2015 Dry Creek, Fume Blanc, Sonoma County, CA | $36.00 |
2015 White Haven, Marlborough, New Zealand | $11.00 |
2015 Domaine Girard, La Garenne, Sancerre, France | $14.00 |
2015 Matua, Marlborough, New Zealand | $35.00 |
2014 Charles Krug, St. Helena, Napa Valley, CA | $39.00 |
2013 Chateau St. Jean, Fume Blanc, Sonoma County, CA | $45.00 |
2015 Domaine du Salvard, Cheverny Blanc, Sancerre, France | $49.00 |
2014 Honig, Napa Valley, CA | $57.00 |
Pinot Grigio | |
2015 Sycamore Lane, CA | $7.50 |
2015 Ca’ Montini, Trentino, Terre di Valfreddam, Italy | $9.50 |
2015 Santa Margherita, Trentino-Alto, Adige, Italy | $62.00 |
Other Whites | |
2014 Terre d’Oro, Chenin Blanc & Viognier, Charksberg, CA | $38.00 |
2012 J. Wilkes, Pinot Blanc, Santa Maria Valley, Central Coast, CA | $45.00 |
2015 August Kessler, Riesling, Germany | $9.50 |
2016 Ashbourne, Sauvignon Blanc & Chardonnay, Walker Bay, South Africa | $11.00 |
Champagne | |
NV Billecart-Salmon, Brut, Champagne, France | $117.00 |
NV Billecart-Salmon, Brut Rose, Champagne, France | $159.00 |
2006 Dom Perignon, Brut, Champagne, France | $362.00 |
Chardonnay | |
2013 Chalk Hill, Estate Bottled, Chalk Hill Appellation, CA | $92.00 |
2014 Mer Soleil, Santa Barbara, CA | $81.00 |
Sauvignon Blanc | |
2015 Wither Hills, Single Vineyard, Rarangi, Marlborough, New Zealand | $65.00 |
On Draft | |
Allagash White, Portland, ME (5.3% ABV) | $6.50 |
Maine Beer Co. Peeper Pale Ale, Freeport, ME (5.5% ABV) | $8.50 |
Peak Organic Summer Session Ale, Portland, ME (5% ABV) | $8.00 |
Lagunitas IPA, Petaluma, CA (6.2% ABV) | $7.00 |
Cisco Whales Tale Pale Ale, Nantucket, MA (5.6% ABV) | $7.00 |
Stella Artois, Leuven, Belgium (5.0% ABV) | $6.50 |
Guinness Draught, Dublin, Ireland (4.2% ABV) | $8.00 |
Rotating Craft Beer | |
New Belgium Fat Tire, Fort Collins, CO (5.2% ABV) | $7.00 |
Local | |
Cisco Whales Tale Pale Ale, Nantucket, MA (5.6% ABV) | $6.50 |
Cisco Grey Lady, Nantucket, MA (4.5% ABV) | $6.50 |
Cisco Sankaty Light, Nantucket, MA (3.8% ABV) | $6.50 |
Domestic | |
Budweiser, St. Louis, MO (4.2% ABV) | $5.00 |
Bud Light, St. Louis, MO (5.0% ABV) | $5.00 |
Coors Light, Golden, CO (4.2% ABV) | $5.00 |
Michelob Ultra, St. Louis, MO (4.2% ABV) | $5.50 |
Miller Light, Milwaukee, WI (4.2% ABV) | $5.00 |
O’Douls N/A, St. Louis, MO (0.5% ABV) | $5.00 |
Imports | |
Corona, Mexico City, Mexico (4.1% ABV) | $6.50 |
Cider | |
Down East Cider, Boston, MA (5.1% ABV) | $7.50 |
Gluten Free | |
Omission Lager, Portland, OR (4.6% ABV) | $6.50 |
Pale Ale & IPA | |
Sierra Nevada Pale Ale, Chico, CA (5.6% ABV) | $6.00 |
Castle Island Candlepin, Norwood, MA (4.4% ABV) | $8.50 |
Harpoon Camp WanaMango, Boston, MA (5.0% ABV) | $6.50 |
Harpoon IPA, Boston, MA (5.9% ABV) | $6.00 |
Ballast Point Sculpin IPA, San Diego, CA (7.0% ABV) | $8.00 |
Berkshire Lost Sailor IPA, Deerfield, MA (6.5% ABV) | $6.50 |
Pilsner & Lager | |
Berkshire Busker Czech Pilsner, Deerfield, MA (5.0% ABV) | $6.50 |
Benediktiner Original Helles Lager, Lich, Germany (5.0% ABV) | $5.00 |
Sam Adams Boston Lager, Boston, MA (4.9% ABV) | $5.50 |
Carlsberg German Pilsener, Copenhagen, Denmark (5.0% ABV) | $5.50 |
White Ales | |
Cisco Grey Lady, Nantucket, MA (4.5% ABV) | $6.50 |
Dark Selections | |
Left Hand Nitro Milk Stout, Longmont, CO (6.0% ABV) | $7.50 |
Otter Creek Couch Surfer Oatmeal Stout, Middlebury, VT (5.4% ABV) | $6.50 |
Berkshire Coffeehouse Porter, South Deerfield, MA (6.1% ABV) | $13.00 |
Unique Brews | |
Chimay Red Trappist Dubbel, Hainaut, Belgium, (7.0% ABV) | $13.00 |
Ommegang Hennepin Saison, Cooperstown, NY (7.7% ABV) | $8.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Winsor House at Island Creek Oyster Farm
Address: 390 Washington St, Duxbury, MA 02332
Phone: (781) 934-0991
Website: https://www.winsorhouse.islandcreekoysters.com/
Hours
Friday | 4–11PM |
Saturday | 10AM–11PM |
Sunday | 10AM–11PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 4–10PM |
Thursday | 4–10PM |
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the Winsor House – Island Creek Oysters
390 Washington St. Duxbury, MA 02332. (781) 934-0991. E-MAIL US.
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WEEKEND BRUNCH! Saturday & Sunday 10AM – 2PM. COME ON IN! 390 Washington St. Duxbury, MA 02332 (781) 934-0991. LEARN MORE Instagram · Island Creek Oysters.