The Bay Menu Prices

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Cool bayside hangout with a bar & deck for seafood dishes, sushi & craft cocktails, plus live music.

A gem sitting directly on Choctawhatchee Bay at the southern foot of the 331 bridge, The Bay is Chef Jim Shirley’s latest South Walton sensation.

The family-friendly restaurant features mouth-watering Southern gulf coast cuisine, sushi, a 12-draft beer system, excellent wine selections, and inventive bar-crafted cocktails. Table and bar seating is available inside and outside on the deck overlooking Choctawhatchee Bay.

  4.5 – 1 reviews  $$ • Seafood restaurant

Photo Gallery

Menu

Small Plates
Crab Cakes
Two jumbo lump crab cakes with basil, cilantro and mint served on fried zucchini topped with scallions and sake beurre blanc
Point Washington Rolls
Spring rolls filled with alligator tasso and poblano served with hog island sauce		 $12.00
Vietnamese Style Wings
Marinated chicken wings, sesame seeds, browned garlic bits, mint, basil, and cilantro		 $15.00
Thai Shrimp Lettuce Wraps
Seasoned shrimp tossed in a savory thai marinade garnished with chopped peanuts, toasted garlic and mint served with butter lettuce and bean thread noodles sprinkled with toasted sesame seeds		 $12.00
Pork Cracklings
Served with jim’s hot and hog island sauces, nam prik (meat sauce) and sauce prik (sweet sauce)		 $10.00
Fried Ellsworth Wisconsin White Cheddar Cheese Curds
Served with hog island sauce		 $7.50
Edamame Hummus
Soybean puréed with tahini, garlic, and lemon, garnished with wasabi peas and ginger served with naan bread		 $7.00
Brussel Sprouts
Deep fried, tossed in spicy sweet & sour sauce		 $8.00
Salads
Mixed Greens
Fresh spring greens topped with goat cheese, candied pecans, fried shallots, carrots, tomatoes, and cucumbers tossed in a lemon-thyme vinaigrette		 $11.00
Miso Caesar
Arcadian blend tossed with our miso-garlic balsamic vinegar dressing, garlic croutons and parmesan		 $11.00
Sushi
The Bay Roll
Yellowfin tuna topped with serrano, cilantro and yellowtail		 $15.00
Hot Mess
Jumbo lump crab, spicy krab salad, avocado, panko- breaded and deep fried topped with spicy mayo, eel sauce, green onions and sesame seeds		 $18.00
Jon The 2nd Roll
Yellowtail, spicy sauce, avocado topped with crunchy tuna bake		 $17.00
Kelli Roll
Ginger shrimp, spicy tuna, avocado, eel sauce, soy wrap, cream cheese, sesame and spicy mayo		 $16.00
Mr. Billy Roll
Yellowfin tuna, tempura crunch topped with spicy tuna and green onion		 $16.00
Spicy Tuna Roll
Spicy tuna, green onion		 $12.50
California Roll
Cucumber, krab stick, avocado, masago		 $12.50
Veggie Roll
Chef’s choice fresh veggies		 $9.50
Nigiri
2 pieces each, ask server for available fish		 $8.50
Sashimi
2 pieces each, ask server for available fish		 $8.50
Accompaniments
Braised Greens
Sesame Green Beans
Potatoes Montgomery
Sweet and russet gratin
Garlic-Shallot Brown Rice
Topped with candied pecans
House-Cut Sweet Potato Chips
House-Cut French Fries
Chinese Cucumber Salad
Bacon Braised Cabbage
Substitute Side Salad
Caesar or mixed greens		 $2.00
Lunch Specials
Chocolate Crème Brulee $8.00
Cool Off With A Froze’ Sangria $9.00
Cool Off With A Frozen Sangria $12.00
Signature Large Plates
Faux Ya Ya
Our take on shrimpserits: fried fontina polenta cakes on a bed of arugula with a saute al pancetta, prosciutto, crimini mushrooms and cream, crowned with herb- sautéed shrimp		 $22.00
Grouper Ravioli
House made goat cheese raviolis tossed in pesto cream sauce with arugula and tomato, topped with blackened grouper filet and sweet potato hay		 $37.00
Pesto Snapper And Crab Cake
Fresh gulf snapper filet topped with an asian fusion pesto and a jumbo lump crab cake with fresh mint, basil and cilantro topped with chives and sake beurre blanc- served with green beans		 $40.00
Sandwiches
The Bomber Burger
8-oz. burger dripping with super and street sauces, caramelized onions, asiago cheese crisp, and roasted tomato		 $15.00
Bay Burger
Two 3-oz. patties with lettuce, tomato, and onion		 $12.50
Grilled Chicken Sandwich
Lemon zest and garlic marinated chicken breast topped with bacon, roasted poblano peppers, caramelized onion and fontina cheese		 $14.50
Seafood
Fresh Shrimp
Choose your preparation: with sake beurre blanc, with seasoned flour. Served with choice of two accompaniments		 $26.00
Fresh Gulf Fish
Choose your preparation: with sake beurre blanc, with seasoned flour. Served with choice of two accompaniments		 $26.00
Fried Oysters
Fried golden, with a smoked- vidalia onion tartar sauce. Served with your choice of two accompaniments		 $23.00
Seafood Platter
Fried oysters, blackened shrimp, grilled fish, and french fries		 $30.00
Desserts
Banana Pudding $6.50
Key Lime Pie $7.50
Peanut Butter Cream Pie $7.50
Creme Brûlée $6.50
Char-Grilled Steaks
14 Oz. Hand-Cut Ribeye
Well-marbled & flavorful – topped with our house- made demi glace		 $38.00
8 Oz. Filet Mignon
Fork-tender & well-marbled filet – topped with our house-made demi glace		 $40.00
Steaks
Hand-Out Ribeye
14-os. hand-out char-grilled ribeye over our house made demi-glace		 $36.00
Filet Mignon
8-oz. fork-tender, well-marbled fillet, char grilled and topped with a house-made demi glace		 $34.00
Lunch Features
Fresh Fish Sandwich
Mahi mahi blackened, grilled, or fried. Served with lettuce, tomato, tartar, and one accompaniment. Sub local grouper or snapper		 $15.00
Gulf Fish Tacos
Blackened, grilled, or fried, served on (two) corn tortillas with lime-cabbage slaw. Served with one accompaniment.		 $21.00
Grilled Thai Pork Belly Tacos
Thai-marinated and served on (two) corn tortillas with grilled pineapple. Served with a side garnish of pickled cucumbers & carrots.		 $14.00

… View more

Menu Photos

Order and Reservations

Reservations: getwisely.com

Contact The Bay

Address: 24215 Hwy. 331 South, Santa Rosa Beach, FL 32459

Phone: (850) 622-2291

Website: http://baysouthwalton.com/

Hours

Thursday 11AM–9:30PM
Friday 11AM–9:30PM
Saturday 11AM–9:30PM
Sunday 11AM–9:30PM
Monday 11AM–9:30PM
Tuesday 11AM–9:30PM
Wednesday 11AM–9:30PM

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