Charming eatery offering American seafood, steak & breakfast, along with cocktails & a patio.
4.4 – 495 reviews $$ • Seafood restaurant
Menu
| Lunch | |
| Fontenot’s | |
| Soup of the Day Ask about our chef’s daily special |
$4.00 |
| Gumbo A dark, hearty “Cajun soup” made with chicken, shrimp, okra, tomatoes and Cajun spices |
$4.00 |
| Calamari Cornmeal battered with Mae Ploy and remoulade sauce |
$11.00 |
| Shrimp Cocktail Served with cocktail sauce |
$12.00 |
| Fried Green Tomatoes Served with remoulade sauce |
$10.00 |
| Fried Okra Served with remoulade sauce |
$10.00 |
| Andouille Sausage Served with remoulade sauce |
$11.00 |
| Salads | |
| Cobb Salad Grilled chicken or shrimp, avocado, applewood smoked bacon, roasted corn, boiled egg, swiss and cheddar cheese |
$16.00 |
| Greek Salad Sun-dried tomato, artichoke hearts, olive tompenade and feta cheese on fresh spinach with a balsamic glaze and your choice of chicken, shrimp or cod |
$16.00 |
| Opelousas Salad Fried catfish and shrimp, seasonal veggies, boiled egg, cheddar and swiss cheese |
$15.00 |
| Beet Salad Homemade golden and red pickled beets, poached pears, roma tomatoes, gorgonzola and applewood smoked bacon with a balsamic reduction and your choice of chicken or shrimp |
$16.00 |
| Shrimp Salad Six lightly seasoned boiled shrimp, seasonal veggies, boiled egg, cheddar and swiss cheese |
$15.00 |
| Chicken Muffaletta Salad Grilled chicken with roasted red pepper and provolone, fresh mushrooms and olive tempenade over spring mix |
$16.00 |
| Burgers | |
| Hamburger* Blackened or grilled third pounder |
$9.00 |
| Kobe Beef Burger* Blackened or grilled half pounder |
$14.00 |
| Veggie Burger Zucchini fritter, roasted tomatoes, provolone and ginger lime mayo |
$10.00 |
| Sides | |
| Basket of Cajun Fries | $5.00 |
| Basket of Sweet Potato Fries | $6.00 |
| Tossed Green Salad | $4.00 |
| Corn Bread | $3.00 |
| Cottage Cheese | $3.00 |
| Coleslaw | $3.00 |
| Entrees | |
| French Quarter Catfish Blackened or fried with a cornmeal batter |
$14.00 |
| Bayou Shrimp Lightly battered and fried served with cocktail sauce |
$14.00 |
| Southern Style Alaskan Cod Blackened with Cajun spice |
$14.00 |
| Southern Chicken Fried Steak Hand battered top sirloin with andouille sausage gravy |
$14.00 |
| Chicken Fried Chicken Hand battered chicken breast with andouille sausage gravy |
$14.00 |
| Tacos Your choice of Alaskan Cod, Chicken or Pork served on two soft corn tortillas with homemade coleslaw, a roasted corn pico de gallo and avocado |
$12.00 |
| Cajun Favorites | |
| Fish and Chips Alaskan cod lightly breaded and fried served with tartar sauce and Cajun french fries |
$14.00 |
| Shrimp Etouffee Shrimp, garlic, peppers, onions and tomatoes combine in a rich sauce served over rice |
$14.00 |
| Red Beans and Rice Served with homemade cornbread |
$11.00 |
| Wraps | |
| Fried Cod Fajita Wrap Lightly breaded cod with sauteed peppers and onions, cheddar-jack cheese and ginger lime mayo |
$13.00 |
| Turkey BLAT Wrap Fresh roasted turkey, apple-wood smoked bacon, avocado, lettuce and tomato with ranch dressing |
$12.00 |
| Po’boys | |
| Philly Po’boy With sauteed onions and peppers and provolone cheese |
$10.00 |
| Pulled Pork Po’boy Slow roasted with BBQ sauce and provolone cheese |
$10.00 |
| Andouille Sausage Po’boy With chipotle maple BBQ sauce |
$10.00 |
| Alaskan Cod Po’boy Blackened with Cajun spices |
$10.00 |
| Craigy-T Po’boy Chicken, mushrooms, provolone cheese and BBQ sauce |
$10.00 |
| Chicken Muffaletta Po’boy with roasted red pepper, provolone cheese and olive tempanade |
$10.00 |
| Shrimp Po’boy Lightly breaded and fried |
$10.00 |
| Catfish Po’boy Blackened or Fried with tartar |
$10.00 |
| Cuban Po’boy Pulled pork, fresh roasted ham, swiss cheese, mustard and dill pickles |
$10.00 |
| Fried Green Tomato Po’boy With provolone cheese and remoulade sauce |
$9.00 |
| Oyster Rockefeller Po’boy Fried oysters, basil pesto and bacon |
$10.00 |
| Crab and Shrimp Cake Po’boy Served with ginger lime mayo |
$11.00 |
| Turkey Po’boy Roasted turkey, avocado, bacon and Swiss cheese |
$11.00 |
| Dinner | |
| Starters | |
| Fried Green Tomatoes Served with a Remoulade Sauce |
$10.00 |
| Zucchini Fritters Panko Zucchini, Feta Cheese and Fresh Herbs with a Ginger Lime Mayo |
$10.00 |
| Crab and Shrimp Cakes With a Ginger Lime Mayo |
$16.00 |
| Asian Nachos Fried Wontons Topped with Shrimp or Chicken and a Spicy Peanut Sauce |
$13.00 |
| Shrimp Dynamite Panko Breaded and Tossed In a Sweet Remoulade |
$14.00 |
| Bacon Wrapped Scallops With a Chipolte Maple Glaze |
$12.00 |
| Cajun Sampler Fried Green Tomatoes, Okra and Andouille Sausage |
$14.00 |
| Calamari With a Mae Ploy and Remoulade Sauce |
$11.00 |
| Seafood Sampler Crab and Shrimp Cake, Fish Sticks and Shrimp Dynamite |
$17.00 |
| Mussels Steamed with Garlic, Shallots, Tomatoes and Spinach In a White Wine Sauce |
$15.00 |
| Pork Belly Wonton Fried Wontons Filled with Crispy Pork Belly and Slaw and a Sweet and Spicy Mustard |
$11.00 |
| Seafood | |
| Alaskan Cod Lafayette Blackened and Served with Shrimp Sauteed In Garlic, Capers, Tomatoes and Basil |
$26.00 |
| Fontenot’s Scallopini Japanese Lantern Scallops Baked with Roasted Tomato, Fresh Basil, Garlic and Pecorino Cheese |
$29.00 |
| Cajun Combo Blackened or Fried Catfish Topped with Shrimp Etouffee and Fried Shrimp |
$28.00 |
| Chili Seared Scallops* Over a Roasted Corn Tequila Cream Sauce with Jasmine Rice |
$29.00 |
| Shrimp Etouffee A Rich Sauce of Garlic, Peppers, Onions, Celery and Tomatoes with Jasmine Rice |
$22.00 |
| Seafood Bouillabaisse Cod, Mussels, Scallops and Shrimp Combined In This French Style Dish with Jasmine Rice |
$28.00 |
| Bourbon Street Catfish Pecan Encrusted with a Bourbon Peach Sauce |
$25.00 |
| BBQ Shrimp and Blackened Cod A Traditional Louisiana Style BBQ Shrimp Sauce Served over a Cheesy Grit Cake |
$25.00 |
| Salmon Toulouse* Blackened and Topped with a Sun-Dried Tomato, Artichoke and Spinach Spicy Vodka Cream Sauce |
$28.00 |
| Turf | |
| 8 Oz Colorado Top Sirloin* Choice of Garlic Butter, Bacon Blue Cheese Cream Sauce or Mushroom Marsala |
$30.00 |
| Hand Cut Steak* Ask your Server. Add Bacon Wrapped Scallops $10, Crab and Shrimp Cake $6 |
|
| Slow Roasted Pork Ribs Baby Back Pork Ribs Smothered In a Chipolte Maple BBQ Sauce |
$24.00 |
| Chicken Roulade Filled with Cream Cheese, Sundried Cherries and Jalapenos with a Chardonnay Cream Sauce |
$23.00 |
| Kobe Beef Burger* Served with Cajun French Fries |
$16.00 |
| Chicken Fried Steak With an Andouille Sausage Gravy |
$22.00 |
| Pasta | |
| Ravioli Ask Your Server about the Home Made Ravioli of the Day and Chefs Selection of Sauce |
$22.00 |
| Cajun Pasta Andouille Sausage and Shrimp with Fresh Spinach Tossed In a White Wine Sauce |
$24.00 |
| Layfayette Pasta Shrimp, Garlic, Capers, Tomatoes and Fresh Basil |
$22.00 |
| Picatta Dijon and Caper White Wine Cream Sauce Topped with a Panko and Parmesan Encrusted Salmon or Fried Chicken Breast |
$26.00 |
| Soups & Salads | |
| Gumbo Shrimp, Chicken, Peppers, Okra, Tomatoes and Cajun Spices Served over Rice |
$15.00 |
| Soup Du Jour We Prepare All of Our Soups Using the Freshest Ingredients and Imagination |
$10.00 |
| Southwestern Cobb Chicken or Shrimp, Avocado, Bacon, Roasted Corn, Swiss and Cheddar Cheese, Boiled Egg over Fresh Greens |
$18.00 |
| Beet Salad Homemade Golden & Red Pickled Beets, Poached Pears, Roma Tomatoes, Gorganzola and Applewood Smoked Bacon over Fresh Greens with a Balsamic Reduction with Your Choice of Chicken or Shrimp |
$19.00 |
| Brunch | |
| Favorites | |
| Traditional Two eggs any style with choice of bacon, ham or Andouille sausage, home fries and toast |
$8.00 |
| Biscuits and Gravy Served with two eggs and home fries |
$9.00 |
| French Toast with maple syrup and butter |
$8.00 |
| Grand Slam Two eggs, home fries, choice of bacon, ham or Andouille sausage and French toast |
$10.00 |
| Chicken Fried Steak Served with two eggs and our own Andouille sausage Gravy |
$13.00 |
| Turkey Hash Fresh oven roasted turkey sauteed with home fries and topped with two eggs and toast |
$11.00 |
| Daylight in the Swamp Chicken and Crawfish Gumbo served over home fries and topped with two fried eggs and toast |
$9.00 |
| Burritos | |
| Creole Burrito Scrambled egg with potato, Andouille sausage, Ham and Cheddar Jack cheese topped with crawfish etouffee |
$12.50 |
| Turkey Hash Burrito Fresh roasted turkey, scrambled egg, potato and Cheddar Jack cheese |
$8.50 |
| Sante Fe Burrito Scrambled egg, potato, Green Chile, Black Forest Ham, Cheddar Jack Cheese and Avocado |
$8.50 |
| California Burrito Scrambled egg, potato, Roasted Tomato, Avocado and Swiss Cheese |
$8.00 |
| Benedicts | |
| Traditional Eggs Benedict Black forest ham and Hollandaise over french bread |
$10.00 |
| Crawfish Etouffee Benedict Crawfish tail meat, garlic, peppers, onions and tomatoes, combine in a rich sauce over french bread |
$10.00 |
| Crab Cake Bennie Eggs served over our home-made crab and crawfish cake |
$10.00 |
| Southern Bennie Bacon, Avocado and Fried Green Tomato |
$9.00 |
| Veggie Benedict Spinach, Roasted Tomato and Avocado over french bread |
$9.00 |
| Salmon Benedict Honey Smoked Salmon, spinach and roasted tomato over french bread |
$10.00 |
| Sides | |
| Bread Pudding Beignets | $5.00 |
| Applewood Smoked Bacon, Black Forest Ham or Andouille Sausage | $2.50 |
| Side of Home Fries | $2.00 |
| Toast French Bread, Honey Wheat or Dark Bavarian |
$1.50 |
| Grilled Corn Bread with maple syrup and butter |
$3.00 |
| For the Kids | |
| French Toast with maple syrup | $4.50 |
| One egg, bacon and home fries | $4.50 |
| Happy Hour | |
| Main | |
| Shrimp Ettouffe Torte Whole Wheat Tortilla Stuffed with Shrimp Ettouffe and Provolone Cheese |
$8.00 |
| Pork Belly Wontons Fried Wonton Filled with Crispy Pork Belly and Slaw with a Sweet and Spicy Mustard |
$6.00 |
| Shrimp Dynamite Panko Breaded Shrimp Tossed In a Sweet Remoulade |
$8.00 |
| Zucchini Fritter Panko Zucchini, Feta Cheese and Fresh Herbs with a Ginger Lime Mayo |
$5.00 |
| Asian Nachos Four Fried Wontons Topped with Shrimp or Chicken and a Spicy Peanut Sauce |
$8.00 |
| Southern BLFGT Green Leaf Lettuce Topped with Fried Green Tomato Crumbled Bacon and Remoulade |
$6.00 |
| Calamari Corn Meal Battered and Served with a Sweet Mae Ploy and Remoulade Sauce |
$8.00 |
| Chicken Muffuletta Sour Dough Toast Points Topped with an Olive Tapenade, Grilled Chicken, Roasted Red Pepper and Provolone Cheese |
$6.00 |
| Mussels and Frites Steamed with Garlic, Shallots, Tomatoes and Spinach in a White Wine Sauce |
$13.00 |
| Drink Specials | |
| Draft Beer | $3.50 |
| Domestic Bottles | $3.50 |
| House Chardonnay | $5.00 |
| House Cabernet | $5.00 |
| House Merlot | $5.00 |
| Fontarita | $5.00 |
| N’awlins Hurricane | $5.00 |
| Raspberry Jello Alpenglow | $5.00 |
| Breakfast Menu | |
| Fontenot’s Breakfast | |
| Traditional* Two eggs, choice of bacon, ham, or Andouille sausage, home fries and toast |
$10.00 |
| Grand Slam* Two eggs, home fries, choice of bacon, ham or Andouille sausage and French toast |
$11.00 |
| Biscuits and Gravy* Topped with an Andouille sausage gravy, two eggs and home fries |
$10.00 |
| Peasant Bennie* Sauteed ham hash with two fried eggs topped with hollandaise and toast |
$11.00 |
| Daylight in the Swamp* Chicken and shrimp gumbo served over home fries and topped with two eggs and toast |
$12.00 |
| Chicken Fried Steak* Served with two eggs and Andouille sausage gravy home fries and toast |
$14.00 |
| Potato Huevos* Corn tortilla with home fries, cheddar jack cheese topped with fried eggs and green chile |
$11.00 |
| French Toast With maple syrup and butter |
$8.00 |
| Burritos | |
| Creole Burrito Scrambled egg with potato, Andouille sausage, ham and cheddar jack cheese topped with shrimp etouffee |
$14.00 |
| Sante Fe Burrito Scrambled egg, potato, green chile, ham, cheddar jack cheese and avocado |
$11.00 |
| California Burrito Scrambled egg, potato, roasted red pepper, avocado and swiss cheese topped with pico de gallo |
$10.00 |
| A Must Try | |
| Bread Pudding Biegnets Topped with a myers rum sauce |
$6.00 |
| Beverages | |
| Coffee or Tea | $3.00 |
| Milk | $3.00 |
| Orange Juice | $5.00 |
| Apple Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Grapefruit Juice | $3.00 |
| Cocktails | |
| Cajun Bloody Mary With a boiled shrimp |
$8.00 |
| Mimosa Champagne and orange juice |
$6.00 |
| Poinsettia Champagne, triple sec and cranberry juice |
$7.00 |
| Benedicts | |
| Traditional Eggs Benedict* Black forest ham over french bread |
$11.00 |
| Shrimp Etouffee Benedict* Shrimp, garlic, peppers, onions and tomato combine in a rich sauce over french bread |
$11.00 |
| Veggie Benedict* Spinach, roasted tomato and avocado over french bread |
$10.00 |
| Pulled Pork Bennie* Served over grilled corn bread |
$11.00 |
| Crab Cake Bennie* Eggs served over our home made crab and shrimp cake |
$11.00 |
| Southern Bennie* Bacon, avocado and fried green tomato |
$10.00 |
| Salmon Benedict* Honey smoked salmon, spinach and roasted tomato over french bread |
$11.00 |
| Zucchine Fritter Bennie* Zucchine fritter topped with poached egg and hollandaise |
$11.00 |
| For the Kids | |
| One Egg, Bacon and Home Fries | $5.00 |
| French Toast with Maple Syrup | $5.00 |
| Sides | |
| Apple-Wood Smoked Bacon | $3.00 |
| Black Forest Ham | $3.00 |
| Andouille Sausage | $4.00 |
| Home Fries | $3.00 |
| Toast | $1.00 |
| Grilled Corn Bread with Maple Syrup | $3.00 |
| One Egg | $2.00 |
| Cottage Cheese | $3.00 |
| Appetizers and Cocktails | |
| Appetizers | |
| Fontenot’s Cajun Sampler Fried Okra, Fried Green Tomatoes and Andouille Sausage served with homemade remoulade |
|
| Fried Okra A Cajun favorite! Diced, breaded and fried to perfection; served with remoulade sauce |
|
| Asian Nachos- Shrimp or Teriyaki Chicken Our take on this favorite snack, fried wontons and spicy peanut sauce served over jasmine rice |
|
| Fish Sticks Hand battered Alaskan cod lightly fried and served with tartar sauce |
|
| Hibachi Dumplings Pot Stickers filled with chicken and Asian vegetables served with a soy reduction and Mae Ploy sauce |
|
| Shrimp Dynamite Panko breaded shrimp tossed in a sweet remoulade, with seasonal greens |
|
| Mussels Steamed with garlic, shallots and tomatoes in a white wine sauce with freshly toasted parmesan french bread |
|
| Fried Green Tomatoes A Southern favorite hand breaded and fried, served with remoulade and seasonal greens |
|
| Andouille Sausage Links Cajun style sausage with pork and potatoes, grilled and served with a remoulade sauce |
|
| Chipotle Maple Glazed Pork Ribs St. Louis style pork ribs, slow roasted for over 12 hours and glazed in a chipotle maple BBQ sauce |
|
| Bacon Wrapped Scallops Applewood smoked bacon wrapped scallops with a chipotle maple glaze |
|
| Crab and Crawfish Cakes Hand-formed lump crabmeat, crawfish, fresh vegetables, and Fontenot’s house Seasoning, served with ginger lime mayo |
|
| Homemade Kettle Potato Chips | |
| Barbecued Shrimp Shrimp sautéed with garlic and shallots in a rich and tangy Worcestershire sauce, a New Orleans favorite |
|
| Mozzarella Caprese Fresh Mozzarella, grape tomatoes and fresh basil with a balsamic vinegar reduction |
|
| Dessert | |
| Dessert | |
| Bread Pudding Fontenot’s take on a New Orleans classic topped with a myers rum sauce and whipped cream |
|
| Key Lime Pie Sweet, tart key lime custard in a buttery graham cracker crust |
|
| Double Chocolate Brownie Pecan fudge brownie with chocolate sauce served ala mode |
|
| Chocolate Mousse Single served with whipped cream and a raspberry puree |
|
| Banana’s Foster Vanilla ice cream served with a hot banana rum sauce |
|
| Cordials & Cocktails | |
| Fontenot’s Blueberry Bubble Van Gogh blueberry vodka, a splash of cranberry, and soda make this a refreshing treat |
|
| Blueberry Martini Van Gogh Acai blueberry, champagne, splash of cranberry, and crushed blueberries |
|
| Dark & Stormy Coruba dark rum, ginger beer, and a half of lime squeeze |
|
| Tito’s Dirty Martini Tito’s handmade vodka, olive juice, and hand stuffed blue cheese olives |
|
| Fontenot’s Limoncello Homemade lemon cello with champagne and a splash of cranberry |
|
| N’Awlins Hurricane A blend of white rum, fruit juices, and a float of Coruba dark rum |
|
| Lexington Barrel Aged Manhattan Eight year Lexington bourbon blended with carpano Antica vermouth and aged in inhouse in our special Lexington oak barrel. Try it neat, straight out of the barrel. or add cherries to sweeten the deal |
|
| Drinks | |
| Specialty Drinks | |
| The Fontarita Sauza tequila, triple sec and a house made sweet and sour |
$8.00 |
| Tommy’s Margarita Patron silver, cointreau, fresh squeezed lime |
$11.50 |
| Cajun Mary Vodka, homemade bloody mix, in a spicy rimmed |
$7.00 |
| Moscow Mule Tito’s vodka and ginger beer with fresh squeezed lime |
$8.50 |
| Fontenot’s Blueberry Bubble Van gogh blueberry vodka, a splash of cranberry and soda make this a refreshing treat |
$8.00 |
| Dark and Stormy Coruba dark rum, ginger beer and half a squeezed lime |
$8.50 |
| N’awlins Hurricane A blend of white rum, fruit juices and float of coruba dark rum |
$8.00 |
| Lexington Barrel Aged Manhatten 8 yr lexington barrel bourbon blended with carpano antica vermouth and aged in house in our special oak barrel. Try it neat or add cherries to sweeten the deal |
$10.00 |
| Fontenot’s Limoncello Homemade limoncello with champagne and a splash of cranberry |
$8.00 |
| Blueberry Martini Van gogh acai blueberry vodka, champagne, splash of cranberry and crushed blueberries |
$10.00 |
| Flirtini Van gogh vanilla and pineapple with a splash of champagne |
$9.50 |
| Raspberry Cello Alpenglow Homemade raspberry cello with champagne and a splash of cranberry |
$8.00 |
| White Wine | |
| Monte Gravet Rose, Languedoc France A wonderfully fresh and fruit forward dry rose with aromas of raspberry and blackberry |
$7.00 |
| La Terre Chardonnay, California Full flavored, with some apple and pineapple notes and a hint of oak |
$7.00 |
| La Crema Chardonnay, California Broad, juicy and beautifully balanced with creamy layers of vanilla and citrus |
$13.00 |
| Bennett Valley Bin 5757 Chardonnay This wine offers pear and lemon, enhanced by minerality. A crisp bright finish |
$12.00 |
| Chalk Hill Sonoma Chardonnay Aromas of yellow apple, melon, citrus zest and mango meld beautifully with notes of toasted hazelnut and vanilla custard from the oak aging |
$48.00 |
| Robert Mondavi Fume Blanc, Napa Forward citrus melon and passionfruit notes show nice acidity to apple and peach flavors |
$45.00 |
| Cavit Pinot Grigio, Italy A light and crisp wine that’s a wonderful compliment to any seafood dish |
$7.00 |
| Nobilo Sauvignon Blanc, New Zealand Fresh and crisp with zesty flavors of ripe tropical fruits with balanced acidity |
$10.00 |
| Twin Vines Vino Verde, Portugal A light refreshing white wine pairs well with seafood, salads and pasta |
$7.00 |
| Kung Fu Girl Riesling Citrus blossom, lime leaf, white peach mingled with minerality that fills the palate |
$8.00 |
| Garzon Albarino Fruit aromatics like apricot and white peach while the mouth has a beautiful richness |
$7.00 |
| Lunetta Prosecco Rose 187 Ml, Italy Red berry characters on the nose and palate leading to a fresh, delicate and incisive finish |
$7.00 |
| Red Wine | |
| La Terre Cabernet Sauvignon, California Rich and full flavored, the finish is bold with touch of oak |
$7.00 |
| Rodney Strong Cabernet Sauvignon, California Rich with dark cherry, plum and baking spices accompanied by crushed violet and black pepper notes |
$12.00 |
| Piemonte, Italy A vivid red with hints of earth that accent mulled cherry and raspberry flavors |
$8.00 |
| Ponzi Tavola Pinot Noir, Oregon Nose of brambly blackberry notes, cinnamon stick, graham cracker and lavender is as intriguing as the palate which gives salted caramel, black tea and strawberry balsamic notes |
$48.00 |
| Meiomi Pinot Noir, California Lush, balanced and luxurious |
$12.00 |
| Bennett Valley Bin 6410 Pinot Noir Layers of baking spice, black tea and a hint of ginger |
$36.00 |
| La Terre Merlot, California Aromas of cherries and blueberries with a slight herbal undertone. The wine is medium bodied with strong fruit finishes and a soft finish |
$7.00 |
| Argento Malbec, Argentina Plums and quince with a touch of elegant oak and a long finish |
$8.00 |
| Farmhouse Red Blend, California Bright but full bodied, farm house red combines jammy boysenberry with mild pepper flavors |
$8.00 |
| Draft Beers | |
| Abita Amber Ale Abita springs louisiana |
|
| Shock Top Belgian style wheat beer |
|
| Dales Pale Ale longmont colorado |
|
| Colorado Brews | |
| Dayblazer Ft. Collins |
$4.00 |
| Fat Tire Ft. Collins |
$5.00 |
| Mama’s Little Pils Lyons |
$5.00 |
| Maestro IPA Steamboat springs |
$6.00 |
| Madcreek Kolsch Steamboat springs |
$6.00 |
| Coffee Moos Milk Stout Steamboat springs |
$6.00 |
| Domestics | |
| Budweiser | |
| Bud Light | |
| Miller Lite | |
| Coors Light | |
| Imports | |
| Corona | $5.00 |
| Guinness | $6.00 |
| Stella Artois | $5.00 |
| St Pauli Girl NA | $4.50 |
| Specialty | |
| Sierra Neveda Pale Ale | $5.00 |
| Woodchuck Gumption Cider | $4.00 |
… View more
Contact Fontenot’s Seafood & Grill
Address: 78336 US-40, Winter Park, CO 80482
Phone: (970) 726-4021
Website: http://www.fontenotswp.com/
Hours
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–8:30PM |
| Saturday | 9AM–8:30PM |
| Sunday | 9AM–8:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–8:30PM |
Related Web Results
Home – Fontenot’s Fresh Seafood & Grill
Since 1990, Fontenot’s Fresh Seafood & Grill has been a leading restaurant in Winter Park Colorado. Fontenot’s has built a reputation for high quality …
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Fontenot’s Seafood and Grill, Winter Park, Colorado. … Seafood Restaurant. 78336 US Highway 40, Winter Park, CO, United States, Colorado. (970) 726-4021.
Menus – Fontenot’s Fresh Seafood & Grill
Fontenot’s has built a reputation for high quality seafood, steaks, and original dishes that bring a taste of The Big Easy to Winter Park.