Compact, low-key sushi spot dishing tempura, Japanese entrees & housemade noodles.
Family owned authentic, gourmet Japanese restaurant with carefully chosen quality ingredients. We are known for homemade buckwheat “Soba” Noodles and Udon. We also offer other authentic Japanese dishes. Establish in 1997, from Tokyo. Open for outdoor and indoor seating.
4.5 – 361 reviews • Japanese restaurant
Menu
| Lunch Menu | |
| Rice Dishes | |
| Sea Eel Tempura Bowl Whole sea eel tempura and some assorted vegetable tempuras |
$14.00 |
| Fishcake Tempura Bowl A chopped battered shrimp and scallop and some assorted vegetable tempuras. Shrimp+Scallop inside |
$12.00 |
| Vegetable Tempura Bowl Some assorted vegetable tempuras |
$12.00 |
| Shrimp Tempura Bowl Two black tiger shrimps and some assorted vegetable tempuras over rice |
$14.00 |
| Juicy Pork Cutlet Bowl Thinly pounded pork (Berkshire) breaded and deep-fried. Closed with beaten eggs and deep-fried. Closed with beaten eggs and topped with Mitsuba |
$13.00 |
| Chicken & Egg Bowl This is one of our popular rice dishes. Simmered chicken and some onion, and closed with egg, and garnished Japanese wild parsley on top |
$12.00 |
| Stir Fried “Kurobuta” Pork with Ginger Soy Sauce Served with Rice, miso soup, and pickles |
$12.00 |
| Tempuras | |
| Fishcake Tempura Shrimp + Scallop inside. A battered of chopped shrimp and scallop with assorted vegetable tempuras |
$8.00 |
| Vegetable Tempuras Assorted Vegetable Tempuras (Shiitake Mushroom, Red Pepper, Onion, Asparagus, Perilla (Japanese Parsley), Enoki (Japanese White Mushrooms), Sweet Potato, Japanese Squash and so on |
$8.00 |
| Shrimp Tempura Two black Tiger shrimps and some assorted vegetable tempuras |
$9.00 |
| Sea Eel Tempura | $9.00 |
| Side Dishes | |
| Broiled Chicken Leg | $10.50 |
| Otafuku Rice Ball | $3.00 |
| Pickled Vegetable | $7.00 |
| Angel Hair Seawood | $4.50 |
| Seaweed | $5.50 |
| Miso Soup | $2.50 |
| Rice | $2.00 |
| Small Salad | $4.50 |
| Japanese Omelet | $7.00 |
| Desserts | |
| Chilled Sweet Red Beans with Rice Flour Dumpling |
$4.00 |
| Homemade “Jidori” Free Range Egg Custard Pudding | $5.00 |
| Beer | |
| Asahi Super Dry | $8.00 |
| Sapporo Black Label | $8.00 |
| Kirin Ichiban | $8.00 |
| Asahi Select Small Bottle |
$5.00 |
| Softdrink | |
| Perrier | $3.50 |
| Iced Green Tea | $3.00 |
| Oolong Tea | $3.00 |
| Coke / Diet Coke | $2.00 |
| 7up | $2.00 |
| Calpico | $3.00 |
| Lunch Special | |
| Small Shrimp Tempura Bowl +$4 |
|
| Small Horse Mackerel with Fresh Vegetable Bowl +$4.50 |
|
| Delicious Small Tuna Bowl +$5 |
|
| Cold Noodles | |
| Zaru Soba Thin brown noodle made of a mixture of buckwheat flour |
$8.50 |
| Special Seiro It’s our specialty soba which is quite thin white noodle made of a mixture of special white buckwheat flour. What difference from Zaru is used only heart of Soba seeds. It’s that special! |
$9.00 |
| Kikouchi Dark brown noodle made of 100% buckwheat flour |
$12.00 |
| Zaru Udon Udon is made of wheat flour that is thicker and soft |
$8.50 |
| Simmered Tender Chicken in a Dipping Soup is Heated | $10.50 |
| Cold Zaru or Udon with Sea Eel and Vegetable Tempura | $13.50 |
| Our Fishcake Tempura is Made of Battered Chopped Shrimp and Scallop Shrimp + Scallop inside |
$11.50 |
| Cold Zaru or Udon with Shrimp and Vegetable Tempura | $13.50 |
| Assorted Vegetable Tempura which are Shiitake Mushroom, Red Pepper, Onion, Asparagus, Perilla (Japanese Parsley), Enoki (Japanese White Mushroom), Sweet Potato, Japanese Squash |
$11.50 |
| Cold Zaru or Udon with Japanese Plum | $11.50 |
| Cold Zaru or Udon with Grated Yam | $10.50 |
| Cold Zaru or Udon with Grated Radish | $10.50 |
| Hot Noodles | |
| Soba or Udon with Tempura Crispy | $9.00 |
| Soba or Udon with Chicken Soup | $10.50 |
| Soba or Udon with Grated Yam | $10.50 |
| Soba or Udon with Curry Soup | $11.50 |
| Soba or Udon with Scrambled Egg | $10.50 |
| Soba or Udon with Sea Eel and Vegetable Tempura | $13.50 |
| Soba or Udon with Fishcake Tempura Shrimp + Scallop inside |
$11.50 |
| Soba or Udon with Vegetable Tempura | $11.50 |
| Soba or Udon with Shrimp and Vegetable Tempura | $13.50 |
| Udon with Mochi | $12.50 |
| Extra | |
| Wasabi | $0.50 |
| Green Onion | $0.50 |
| Tempura Crispy | $0.50 |
| Soba Soup | $2.00 |
| Grated Radish | $1.00 |
| Raw Egg | $1.00 |
| Grated Yam | $3.00 |
| Rice, Miso Soup, Small Pickled Vegetable Set | $4.50 |
| Appetizers | |
| Appetizers | |
| Tamagoyaki Japanese Style “Dashimaki”Jidori Egg Omelet. One of the Most Popular Appetizers. |
$8.00 |
| Salt Roasted Gingko Nut | $9.00 |
| Fried Shishito and Sardine | $8.00 |
| Okoge Sizzling Mushroom Gravy Over Crispy Rice |
$11.00 |
| Cold Tofu Locally Crafted Creamy Tofu w/ Green Onion, Ginger in Dashi |
$8.00 |
| Karaage Deep Fried Jidori Chicken |
$14.00 |
| Momo Shio Grilled Jidori Chicken Thigh |
$14.00 |
| Tonkatsu Deep Fried Breaded Berkshire Pork Cutlet w/ Shredded Cabege |
$14.00 |
| Kushi Katsu Deep Fried Breaded Berkshire Pork and Onion on Skewers (2pcs) |
$9.00 |
| Ebi Ume Deep Fried Shrimp Egg Rolls w/ Japanese Plum and Shiso Leaves (5pcs) |
$11.00 |
| Ni Anago Simmered Sea Eel w/ Salted and Sweetened Broth Sauce |
$13.00 |
| Teba Grilled Chicken Wings. Choice of Salt or Yakitori Sauce. |
$6.00 |
| Tsukune Japanese Style Meat Ball. Choice of Salt or Yakitori Sauce. |
$4.50 |
| Salad | |
| Potato Salad Japanese Style Mashed Potato Salad w/ Cucumber, Onion, and Ham |
$6.00 |
| Wafu Salad Mixed Green Salad w/ Homemade Yuzu Dressing and Wakame Seaweed |
$10.00 |
| Jako Salad Mixed Green Salad w/ Homemade Yuzu Dressing w/ Dried Baby Sardines |
$10.00 |
| Ohitashi Boiled Spinach w/ Bonito Shavings |
$6.00 |
| Gomaae Boiled Spinach w/ Sesami Dressing |
$7.00 |
| Soba (Hot & Cold) | |
| Cold Soba | |
| Zaru Zaru – Thin Brown Buckwheat Noodle |
$9.00 |
| Seiro Thin White Buckwheat Noodle |
$10.00 |
| Kikouchi Dark Brown 100% Buckwheat Noodle |
$13.00 |
| Cold Zaru Soba w/ Shrimp and Vegetable Tempura | $15.00 |
| Cold Zaru Soba w/ Sea Eel and Vegetable Tempura | $15.00 |
| Cold Zaru Soba w/ Kakiage Mixed Scallop & Diced Shrimp Tempura |
$13.00 |
| Cold Zaru Soba w/ Vegetable Tempura | $13.00 |
| Cold Zaru Soba w/ Hot Chicken Soup | $12.00 |
| Cold Zaru Soba w/ Grated Yama-Imo | $12.00 |
| Cold Zaru Soba w/ Japanese Plum | $13.00 |
| Cold Zaru Soba w/ Grated Daikon Radish | $12.00 |
| Hot Soba or Udon | |
| Hot Soba or Udon w/ Shrimp and Vegetable Tempura | $15.00 |
| Hot Soba or Udon w/ Sea Eel and Vegetable Tempura | $15.00 |
| Hot Soba or Udon w/ Kakiage Mixed Scallop & Diced Shrimp Tempura |
$13.00 |
| Hot Soba or Udon w/ Vegetable Tempura | $13.00 |
| Hot Soba or Udon w/ Chicken Soup | $12.00 |
| Hot Soba or Udon w/ Egg Drop Soup | $12.00 |
| Hot Soba or Udon w/ Curry Soup | $13.00 |
| Hot Soba or Udon w/ Grated Yama-Imo | $12.00 |
| Desserts | |
| Homemade Free-Range Egg Custard Pudding w/ Vanilla Ice-Cream |
$6.00 |
| Sweet Beans Soup w/ Mochi & Vanilla Ice-Cream |
$5.00 |
| Deep Fried & Tempura | |
| Deep Fried | |
| Karaage Deep Fried Jidori Chicken |
$14.00 |
| Ebi Ume Deep Fried Shrimp Eggroll w/ Japanese Plum and Shiso Leaves |
$11.00 |
| Kushi Katsu Deep Fried Breaded Berkshire Pork and Onions on Skewers (2pcs) |
$9.00 |
| Tonkatsu Deep Fried Breaded Berkshire Pork Cutlet |
$14.00 |
| Tempura | |
| Ebi Ten Wild Black Tiger Shrimp Tempura w/ Vegetables |
$12.00 |
| Anago Ten Sea Eel Tempura w/ Vegetables |
$13.00 |
| Kakiage Mixed Diced Shrimp and Scallop Tempura |
$10.00 |
| Yasai Ten Assorted Vegetable Tempura :Eggplant, Bell Pepper, Japanese Squash, Shiso Leaf, Asparagus, Onion, Japanese sweet potato, and Shiitake Mushroom |
$10.00 |
| Rice | |
| Rice | |
| Shrimp Tempura Bowl* | $15.00 |
| Sea Eel Tempura Bowl* | $15.00 |
| Kakiage* Mixed Scallop & Diced Shrimp Tempura Bowl |
$13.00 |
| Vegetable Tempura Bowl* | $13.00 |
| Chicken Egg Bowl* | $13.00 |
| Berkshire Pork Cutlet & Egg Bowl* | $15.00 |
| Petite Tuna Bowl | $6.00 |
| Petite Spanish-Mackerel Bowl | $6.00 |
| Rice & Miso Soup | $5.00 |
| Yakitori & Grilled | |
| Yakitori | |
| Ground Chicken | $3.00 |
| Thigh | $3.00 |
| Gizzard | $3.00 |
| Liver | $3.00 |
| Heart | $3.00 |
| Skin | $3.00 |
| Soft Bone | $4.00 |
| Quail Egg | $3.00 |
| Chicken Wing | $5.00 |
| Shiitake Mushroom | $3.00 |
| Shishito Pepper | $3.00 |
| Chicken Tender w/ Ume-Shiso | $4.00 |
| Chicken Tender w/ Wasabi | $4.00 |
| Pork Rolled Petite Tomato | $4.00 |
| Pork Rolled Asparagus | $4.00 |
| Pork Roll Okura | $4.00 |
| Grilled | |
| Grilled Berkshire Pork w/ Yuzu-Kosho | $13.00 |
| Grilled Whole Squid | $9.00 |
| Grilled Free-Range Chicken Thigh | $12.00 |
| Broiled Miso Marinated Black Cod | $18.00 |
| Beverages & Dessert | |
| Beer – Large | |
| Asahi | $8.00 |
| Sapporo | $8.00 |
| Kirin | $8.00 |
| Beer – Small | |
| Asahi Select | $5.00 |
| Kawaba Ale | $7.00 |
| Kawaba Weizen | $7.00 |
| Kirin Free (Non – Alcohol) | $5.00 |
| Sake – Junmai | |
| Ozeki | $7.00 |
| Karatanba | $11.00 |
| Kurosawa | $11.00 |
| Suigei | $11.00 |
| Hatsumago | $11.00 |
| Otokoyama | $11.00 |
| Okunomatsu | $13.00 |
| Koshiki Jundukuri | $45.00 |
| Sake – Ginjo | |
| Osakaya – Chobei | $13.00 |
| Hakkaisan | $16.00 |
| Kubota – Manju | $25.00 |
| Fukuju | $60.00 |
| Mazakura | $80.00 |
| Grgich Hills Estate Napa Valley | |
| Chardonnay | $65.00 |
| Fume Blank | $45.00 |
| Merlot | $60.00 |
| Cabernet Sauvignon | $85.00 |
| Shochu – Mugi | |
| Ginza no Suzume | $7.00 |
| Iichiko Seirin | $8.00 |
| Kakushigura | $9.00 |
| Fukiage | $9.00 |
| Kurouma Silver | $9.00 |
| Kurouma Gold | $12.00 |
| Shochu – Imo | |
| Shiranami | $8.00 |
| Kaikouzu | $8.00 |
| Kuro – Kirishima | $9.00 |
| Aka – Kirishima | $9.00 |
| Hama no Imota | $12.00 |
| Soft Drinks | |
| Perrier | $3.50 |
| Ice Green Tea | $3.00 |
| Ice Oolong Tea | $3.00 |
| Calpico | $3.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| 7up | $3.00 |
| Hot Soba or Udon | |
| Hot Soba or Udon w/ Shrimp and Vegetable Tempura | $15.00 |
| Hot Soba or Udon w/ Sea Eel and Vegetable Tempura | $15.00 |
| Hot Soba or Udon w/ Kakiage Mixed Scallop & Diced Shrimp Tempura |
$13.00 |
| Hot Soba or Udon w/ Vegetable Tempura | $13.00 |
| Hot Soba or Udon w/ Chicken Soup | $12.00 |
| Hot Soba or Udon w/ Egg Drop Soup | $12.00 |
| Hot Soba or Udon w/ Curry Soup | $13.00 |
| Hot Soba or Udon w/ Grated Yama-Imo | $12.00 |
| Desserts | |
| Homemade Free-Range Egg Custard Pudding w/ Vanilla Ice Cream |
$6.00 |
| Sweet Beans Soup w/ Mochi & Vanilla Ice-Cream |
$5.00 |
… View more
Contact Otafuku Restaurant
Address: 16525 S Western Ave, Gardena, CA 90247
Phone: (310) 532-9348
Website: http://bit.ly/OtafukuMenu
Hours
| Wednesday | 11:30AM–2PM, 5:30–9PM |
| Thursday | 11:30AM–2PM, 5:30–9PM |
| Friday | 11:30AM–2PM, 5:30–9PM |
| Saturday | 11:30AM–2PM, 5:30–9PM |
| Sunday | 5–8:30PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
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Otafuku. Japanese Restaurant. Family-owned Izakaya | since 1997 from TOKYO Homemade Soba & Udon lunch + dinner: wed-sat., sun. dinner. bit.ly/OtafukuMenu.