Relaxed restaurant offering BBQ fare, sandwiches & seafood along with outdoor seating & lawn games.
Our Dog Watch Mystic location specializes in authentic, house-smoked BBQ along with other Dog Watch staples, including lobster rolls, fish ‘n chips, burgers and much more. Our Mystic location is the perfect place for families with plenty of indoor and outdoor seating, lawn games, firepit and weekly live music.
Our beautiful event tent is available for private events, April 1 – November 30. For more information please visit our catering page.
4.4 – 776 reviews • Restaurant
Menu
| Catering Menu | |
| BBQ Take Out | |
| Pulled Pork | $12.00 |
| Smoked Brisket of Beef | $20.00 |
| BBQ Chicken includes 4 pieces – breast, thigh, wing, drumstick |
$9.00 |
| St. Louis Style Ribs | $10.00 |
| Smoked Brisket Chili | $15.00 |
| Crispy Chicken Wings Hot or Mild Buffalo, BBQ, Teriyaki, Honey Mustard, Thai Chili |
$18.00 |
| House Smoked Chicken Salad | $16.00 |
| Mac ‘n Cheese | $40.00 |
| Cole Slaw | $40.00 |
| Baked Beans | $40.00 |
| Collard Greens | $40.00 |
| Chopped Kale Salad | $40.00 |
| Dog Watch Salad | $40.00 |
| Chopped Pasta Salad | $40.00 |
| Caesar Salad | $40.00 |
| Fruit Salad | $40.00 |
| Seasonal Grilled Vegetables | $40.00 |
| Pasta Salad | $40.00 |
| Potato Salad | $40.00 |
| Mashed Potatoes Regular or Garlic |
$40.00 |
| Cornbread min 10 pieces |
$0.50 |
| Brioche Sandwich or Slider Rolls & Tangy Slaw one order includes 12 sandwich rolls or 18 slider rolls |
$18.00 |
| Sweet or Spicy BBQ Sauce | $5.00 |
| Hot | |
| Beef Wellington en Croute | |
| Scallop Wrapped in Hickory Smoked Bacon | |
| Smoked Chicken Bruschetta with Creamy BBQ | |
| BBQ Portobello Mushroom Quesadilla | |
| Mini Crab Cake with Tomato Coulis | |
| Brie & Raspberry in Phyllo Minimum 50 pieces |
|
| Mini French Onion Soup Bread Bowl Minimum 50 pieces |
|
| Chicken Cordon Bleu Bites Minimum 50 pieces |
|
| Smoked Gouda Arancini | |
| Bacon Wrapped Mac ‘n Cheese Bites | |
| Crispy Coconut Shrimp | |
| Sesame Chicken Skewer | |
| Bite Size Slider Pulled Pork or Baby Big Mac |
|
| Mini Fried Chicken ‘n Waffle with Maple Glaze | |
| Southwest Chicken Egg Roll with Chipotle Mayo | |
| Spring Roll Thai Chicken, Peking Duck or Vegetable; Minimum 50 pieces |
|
| Breaded Parmesan Artichoke Bites | |
| Cold | |
| Lobster Salad on Endive | |
| Bruschetta Summer Caprese, Sautéed Mushroom or Smashed Avocado |
|
| Cucumber Shrimp Cocktail Canape | |
| Chili Lime Grilled Shrimp | |
| Smoked Salmon Crostini with Caper Onion Cream Cheese | |
| Mini Lobster Salad Rolls Hot or Cold |
|
| Ahi Tuna Tartar on Rice Cracker with Wasabi Cream | |
| Smoked Salmon on Rye Toast with Dill Crème Fraiche | |
| Caprese Skewer cherry tomato, basil, mozzarella, balsamic |
|
| Chicken Salad Roulade Mango Curry or Cranberry Walnut |
|
| Prosciutto & Goat Cheese Wrapped Asparagus | |
| Mini Chicken Salad Bread Bowl with Bacon Jam | |
| Marinated Antipasto Skewer with Balsamic | |
| Seared Tenderloin on Crostini with Horseradish Cream | |
| Cocktail Hour – Boards | |
| Artisan Cheese & Fruit Great Hill blue, Vermont sharp cheddar, smoked Gouda, brie and herb-crusted chevre with assorted crackers and fresh seasonal fruit |
$8.00 |
| Seasonal Vegetable Crudités Sliced fresh vegetables served with creamy blue cheese dip and roasted red pepper hummus |
$6.00 |
| Taste of the Mediterranean Roasted red pepper hummus, crunchy pita, seasoned olives, tzatziki, crumbled feta, pickled vegetables |
$6.00 |
| Charcuterie Rustic artisan breads, cured meats, fire roasted tomatoes, basil pesto spread, herb marinated mozzarella, sharp provolone, olive tapenade |
$12.00 |
| South of the Border Dog Watch’s signature guacamole, fresh pico de gallo and queso dip with tri-color tortilla chips |
$5.00 |
| Cocktail Hour – Stations | |
| Taco Station Choice of two meats: pulled pork, smoked brisket, ground beef, grilled chicken, Ahi tuna. Warm flour tortillas (corn also available). Tangy mustard slaw, pico de gallo, diced onion, tomato and jalapeño, chipotle aioli, sour cream, guacamole, sweet and spicy BBQ sauces |
$10.00 |
| Slider Station House smoked pulled pork with brioche slider rolls, tangy mustard slaw and sweet and spicy BBQ sauces |
$6.00 |
| Wing Station Dog Watch crispy chicken wings with choice of two sauces: BBQ, Buffalo (Hot or Mild), Teriyaki, Thai Chili, Honey Mustard. Served with celery, carrots and Blue Cheese |
$5.00 |
| Loaded Potato Station Mashed potatoes with pick-your-own toppings to include: bacon, cheddar cheese sauce, sour cream, chives, jalapeños, sautéed mushrooms, peppers & onions, sweet and spicy BBQ sauces |
$6.00 |
| Mac ‘n Cheese Station Our famous mac ‘n cheese with pick-your-own toppings to include: BBQ pulled pork, chives, jalapeños, sweet and spicy BBQ sauces |
$8.00 |
| Cocktail Hour – Attended Stations | |
| Pasta Station Penne, linguini and cavatappi prepared to order with marinara, pesto and alfredo sauces. Served with shrimp, chicken, fresh vegetables, garlic, chopped herbs, parmesan cheese and dinner rolls |
$15.00 |
| Raw Bar Jumbo shrimp, freshly shucked local oysters, cherrystone clams. Served with cocktail sauce, horseradish, classic mignonette, lemon wedge. Reduced pricing available for just oysters, clams or shrimp |
$12.00 |
| Grill Station Accompanied by fresh baked cornbread and seasonal grilled vegetables. Select Two: Grilled Skewers: Shrimp (Regular or Chili Lime), Chicken, Steak, BBQ Chicken Breast, Beef Burger, Kielbasa. Salmon (add $3), Swordfish (add $3) |
$20.00 |
| Carving Stations | |
| Smoked Prime Rib of Beef with au Jus | $8.00 |
| Tenderloin of Beef with Horseradish Cream Sauce | $10.00 |
| Smoked Dry-Rubbed Brisket with House BBQ Sauces | $8.00 |
| St. Louis-Style Ribs with House BBQ Sauces | $7.00 |
| Smoked Turkey with Traditional Gravy | $6.00 |
| Roasted Pork Loin with Mustard au Jus | $6.00 |
| Add Sides to a Station | |
| Mashed Potatoes | |
| Roasted Red Bliss Potatoes | |
| Sautéed Green Beans and Carrots | |
| Seasonal Grilled Vegetables | |
| Corn on the Cob | |
| Mac ‘n Cheese | |
| Collard Greens | |
| Baked Beans | |
| Chopped Pasta Salad | |
| Chopped Kale Salad | |
| Dog Watch Salad | |
| Caesar Salad | |
| Cole Slaw | |
| Potato Salad | |
| Fruit Salad | |
| Group Lunch Menus – Quick and Casual | |
| Sandwich Board Choice of (3) Sandwiches (options listed below). Sandwiches/wraps halved and assorted on platter. Choice of (2) Sides: Chopped Kale Salad, Dog Watch Salad, Potato Salad, Pasta Salad, Fruit Salad or Kettle Chips |
$15.00 |
| Classic Boxed Lunch | |
| Chicken, Lettuce, Tomato, Red Onion, Avocado, Chili Mayo on Ciabatta | |
| BLT with Mayo on White Toast or Wrap add chicken! |
|
| Smoked Chicken Salad Wrap with Cheddar, Lettuce and Tomato | |
| House Smoked Pastrami, Whole Grain Mustard on Fresh Jewish Rye | |
| Tuna Salad Wrap with Lettuce, Tomato, Red Onion | |
| Grilled Veggie Wrap with Crumbled Feta, Fresh Basil, Balsamic Reduction | |
| BBQ Spread | |
| Pulled Pork with Brioche Sandwich or Slider Rolls and Tangy Mustard Slaw | |
| Chopped Kale Salad | |
| Pasta Salad, Potato Salad or Fruit Salad Cornbread | |
| Canapes | |
| Smoked Salmon and Avocado on Rye with Dill Crème Fraiche | |
| Lobster Salad on Endive | |
| Caprese Bruschetta with Mozzarella, Tomato and Basil | |
| Antipasto Skewer with Sundried Tomato and Artichoke | |
| Ahi Tuna on Rice Cracker with Wasabi Cream and Tobiko | |
| Chicken Salad Mini Bread Bowls with Bacon Jam | |
| Chili Lime Grilled Shrimp with Sriracha Sauce | |
| Roasted Red Pepper Hummus with Crunchy Pita | |
| Sandwiches and Wraps | |
| Tuna Salad Wrap with Lettuce, Tomato, Red Onion | |
| Smoked Chicken Salad Wrap with Sharp Cheddar, Lettuce, Tomato | |
| Applewood Smoked Bacon, Lettuce, Tomato, Mayo on White Toast | |
| House Smoked Pastrami, Whole Grain Mustard on Jewish Rye | |
| Grilled Veggie Wrap with Crumbled Feta, Fresh Basil, Balsamic Reduction | |
| Grilled Chicken, Lettuce, Tomato, Red Onion, Avocado, Chili Mayo on Ciabatta | |
| Pulled Pork Slider with Tangy Mustard Slaw includes two sliders per order |
|
| Salads and Sides | |
| Heirloom Tomato Caprese Salad | |
| Dog Watch Salad | |
| Chopped Pasta Salad | |
| Chopped Kale Salad | |
| Potato Salad | |
| Pesto Tortellini Pasta Salad | |
| Fruit Salad | |
| Kettle Chips with Blue Cheese | |
| New England Clam Chowder | |
| Smoked Brisket Chili | |
| Chips and Guacamole | |
| Meats | |
| Pulled Pork | |
| BBQ Chicken | |
| St. Louis Ribs | |
| Sliced Brisket add $1 |
|
| Jackfruit | |
| Sides | |
| Mac ‘n Cheese add $1 |
|
| Cole Slaw | |
| Collard Greens | |
| Dog Watch Salad | |
| Chopped Kale Salad | |
| Caesar Salad | |
| Baked Beans | |
| Garlic or Regular Mashed Potatoes | |
| Seasonal Grilled Vegetables | |
| Fruit Salad | |
| Potato Salad | |
| Featured Item | |
| Assorted Cookies and Brownies | $3.00 |
| Strawberry Shortcake Station | $5.00 |
| Water & Lemonade / Iced Tea Station | $3.00 |
| Coffee & Tea Station | $3.00 |
| Unlimited Soft Drinks / Juices | $3.00 |
| Fishers Island | |
| New England Style Clam Chowder | |
| Dog Watch Salad | |
| Chicken Piccata | |
| Herb Crusted Roasted Cod | |
| Garlic Mashed Potatoes | |
| Chef’s Seasonal Grilled Vegetables | |
| Fresh Baked Cookies and Brownies | |
| New England Style Lobster Bake | |
| Garden Salad with Creamy Balsamic | |
| BBQ Chicken | |
| 1 ¼ lb Steamed Lobster with Melted Butter | |
| Steamed Mussels with Chorizo, Garlic, Wine | |
| Roasted Red Bliss Potatoes | |
| Cole Slaw | |
| Corn on the Cob | |
| Apple Cobbler | |
| Summer BBQ Picnic | |
| Heirloom Tomato Caprese Salad | |
| BBQ Chicken | |
| Pulled Pork with Brioche Slider Rolls and Tangy Mustard Slaw | |
| Jim’s Chunky Lobster Salad Served in Brioche Rolls or Bibb Lettuce Cups | |
| Potato Salad | |
| Chopped Kale Salad | |
| Sliced Fresh Watermelon | |
| Dog Watch | |
| Dog Watch Salad | |
| Dog Watch Seared Tuna with Cold Thai Noodles and Seaweed Salad | |
| Lobster Mac N Cheese | |
| Sautéed Green Beans and Carrots | |
| Mashed Potatoes | |
| Rocky Road Brownies | |
| Watch Hill | |
| Roasted Red Pepper & Smoked Gouda Bisque | |
| Chopped Pasta Salad with Creamy Balsamic | |
| Dog Watch Crab Cakes with Tomato Coulis | |
| Top Sirloin with Herb Butter | |
| Dog Watch Pasta with Chicken | |
| Roasted Red Bliss Potatoes | |
| Grilled Asparagus | |
| Limoncello Flute with Whipped Cream | |
| Starters | |
| Chef’s Seasonal Soup | |
| Brisket Chili | |
| NE Clam Chowder | |
| Dog Watch Salad | |
| Chopped Kale Salad | |
| Caesar Salad | |
| Chopped Pasta Salad | |
| House Garden Salad | |
| Caprese Salad Plate | |
| Cold Thai Noodles | |
| Pesto Tortellini Salad | |
| Fruit Salad | |
| Potato Salad | |
| Entrees | |
| Chicken Marsala | |
| Chicken Piccata | |
| Teriyaki Grilled Salmon with Pineapple | |
| Grilled Swordfish with Lemon Shallot Butter | |
| Herb Crusted Roasted Cod | |
| Shrimp Scampi | |
| Dog Watch Seared Tuna add $5 |
|
| Broiled or Fried Scallops add $5 |
|
| Top Sirloin with Herb Butter | |
| Flat Iron Steak with Tomato Relish | |
| Roasted Vegetables in Curry Sauce | |
| Seafood Fra Diavlo | |
| Dog Watch Pasta with Chicken | |
| Chicken Pesto Pasta | |
| Sides | |
| Garlic Mashed Potatoes | |
| Regular Mashed Potatoes | |
| Roasted Red Bliss Potatoes | |
| Mac ‘n Cheese | |
| Rice Pilaf | |
| Veggie Pasta | |
| Collard Greens | |
| Baked Beans | |
| Grilled Asparagus | |
| Broccolini with Garlic | |
| Green Beans and Carrots | |
| Seasonal Grilled Vegetables | |
| French Fries | |
| Starter | |
| Cornbread with Butter | |
| Choice A | |
| Chopped Kale Salad | |
| Caesar Salad | |
| Entree #1 | |
| St. Louis Ribs | |
| Sliced Brisket Pulled Pork | |
| BBQ Chicken | |
| Entree #2 | |
| Mac ‘n Cheese | |
| Mashed Potatoes | |
| Baked Beans | |
| Cole Slaw | |
| Collard Greens | |
| Starter | |
| Chips ‘n Guac | |
| Choice B | |
| Dog Watch Nachos | |
| Coconut Shrimp Calamari | |
| Pickle Fries | |
| Chicken Wings | |
| PEI Mussels | |
| Entree | |
| The Smoker Pizza | |
| Pizza Salad | |
| Veggie Lovers Pizza | |
| Pulled Pork Sliders | |
| Dog Watch Pasta with Chicken | |
| Veggie Curry | |
| Mac Attack | |
| Fried Oysters no fries / slaw |
|
| Starter | |
| Dinner Rolls with Butter | |
| New England Clam Chowder | |
| Choice C | |
| Dog Watch Salad | |
| Caesar Salad | |
| Entree | |
| Whole Belly Clams | |
| Fried Oysters | |
| Fish ‘n Chips Served with French Fries |
|
| Cole Slaw & Tartar Sauce | |
| Starters | |
| Choice of Soup: New England Clam Chowder, Roasted Red Pepper & Smoked Gouda Bisque | |
| Dog Watch Salad – Mixed Greens, Sliced Pears, Caramelized Walnuts, Sharp Provolone, Citrus Vinaigrette | |
| Chopped Kale Salad – Golden Raisins, Macadamia Nuts, Pecorino Romano, Cranberry Citrus Vinaigrette | |
| Caesar Salad – Romaine Lettuce, Croutons, Sharp Provolone, Creamy Caesar Dressing | |
| Caprese Plate with Sliced Tomato, Mozzarella, Basil & Balsamic Drizzle | |
| Yellowfin Tuna Tartar with Tamari, Tobiki & Cilantro on an Onion Ring with Cusabi Drizzle (3 per) | |
| Coconut Shrimp with Sweet Thai Chili Over Asian Noodles (3 per) | |
| Tuna Tartar with Tamari, Cilantro, Sesame Oil, Orange & Wasabi Tobiki with Rice Crackers | |
| Sea Scallops Wrapped in Apple Smoked Bacon Over Mixed Greens with Maple Drizzle (3 per) | |
| Lump Crab Cake with Tomato Coulis Over Mixed Greens | |
| Entrees | |
| Roasted Cod Herb Crusted and Topped with Parmesan Panko, Green Beans and Carrots, Mashed Potatoes | |
| Stonington Sea Scallops Broiled in Garlic Wine Butter with Parmesan Panko Crumbs | |
| Sesame Panko Crusted Yellowfin Tuna, Seared and Sliced Over Asian Noodles with Seaweed Salad | |
| 8 oz Flat Iron Steak Topped with Herb Butter, Roasted Potatoes, Sautéed Spinach | |
| Chicken Marsala or Piccata with Chef’s Selection Starch and Vegetable | |
| Teriyaki Grilled Salmon with Pineapple Ring, Grilled Asparagus, Garlic Mashed Potatoes | |
| Dog Watch Pasta with Chicken or Scallops or Vegetarian |
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| Dessert | |
| Limoncello Flute | |
| Rocky Road Brownie with Ice Cream | |
| Wendy Pie | |
| Key Lime Pie | |
| Sorbet with Fresh Berries | |
| Custom Cake or Seasonal Pie | |
| Bar Packages | |
| Open Bar Host pays for each guest on a per-hour basis Bartender fee included. Unlimited beverage services for (1) full hour to include premium brand liquors, imported & domestic beer, house wine, soft drinks and juices |
$15.00 |
| Cash Bar Guest pays for each beverage as ordered. Hosted Consumption Bar Host pays tab for beverages consumed (for set timeframe or set dollar amount) |
|
| Cash and Hosted Bar Pricing | |
| House Brand Cocktails | $7.00 |
| Top Shelf Cocktails | $8.00 |
| House Wine | $6.50 |
| Premium Wine | $8.00 |
| Imported Beer | $3.50 |
| Domestic Beer | $2.50 |
| Soft Drinks | $3.00 |
| Juices | $3.00 |
| Bottled Water | $3.00 |
| Cordials | $8.00 |
| Bottled Beer | |
| Bud | $3.50 |
| Bud Light | $3.50 |
| Coors Light | $3.50 |
| Miller Lite | $3.50 |
| Michelob Ultra | $3.50 |
| Yuengling Lager | $3.50 |
| St. Pauli Girl (NA) | $4.00 |
| Corona | $4.50 |
| Corona Light | $4.50 |
| Heineken | $4.50 |
| Sam Adams Light | $4.50 |
| Two Roads Honeyspot IPA | $4.50 |
| Angry Orchard Hard Cider | $4.50 |
| Omission Lager | $4.50 |
| Guinness | $5.00 |
| House Wine | |
| Chardonnay, Stone Cellar | |
| Pinot Grigio, Cavit | |
| White Zinfandel, Beringer | |
| Merlot, Domino | |
| Cabernet Sauvignon, CK Mondavi | |
| White Wine | |
| Pinot Grigio, Stellina, Italy | $7.75 |
| Sauvignon Blanc, Kono, New Zealand | $9.00 |
| Sauvignon Blanc, Hay Maker, New Zealand | $8.00 |
| Fume Blanc, Ferrari-Carano, California | $9.00 |
| Chardonnay, Bonterra, California | $8.50 |
| Chardonnay, Wente, California | $8.50 |
| Chardonnay, Kendall Jackson, California | $9.00 |
| Chardonnay, Raymond, Napa Valley | $9.50 |
| Riesling, Chateau Ste Michelle, Washington | $7.50 |
| Rose, Sasha Lichine, France | $8.00 |
| Red Wine | |
| Pinot Noir, Mark West, California | $7.50 |
| Pinot Noir, Landmark Overlook, Paso Robles | $10.00 |
| Malbec, Humberto Canale, Argentina | $9.00 |
| Cabernet Sauvignon, Chateau Ste Michelle, WA | $9.00 |
| Shiraz, Milton Park, South Australia | $7.75 |
| Red Zinfandel, Gnarly Head, California | $7.75 |
| Red Blend, Bogle Essentials, California | $7.50 |
| Sparkling Wine | |
| Prosecco, Lunetta | $9.00 |
| Champagne, Jean-Louis Cuvee | $10.00 |
| Wines by the Glass | |
| Cavit Pinot Grigio | |
| Stone Cellars Chardonnay | |
| CK Mondavi Cabernet Sauvignon | |
| Hay Maker Sauvignon Blanc | |
| Sasha Lichine Rose | |
| Mark West Pinot Noir | |
| Lunetta Prosecco | |
| Chateau St. Michelle Cabernet Sauvignon | |
| Liquor | |
| Tito’s Vodka | |
| Ketel One Vodka | |
| Tanqueray Gin | |
| Gosling’s Rum | |
| Captain Morgan Rum | |
| Jack Daniel’s Whiskey | |
| Jim Beam Bourbon | |
| Makers Mark Bourbon | |
| Jose Cuervo Gold Tequila | |
| Dewar’s White Label Scotch | |
| Kahlua | |
| Bailey’s Irish Cream | |
| Disaronno Amaretto | |
| Signature Cocktails | |
| Huckleberry Lemonade 44 North Mountain Huckleberry Vodka, lemonade, fresh berries |
|
| Dog Watch Punch Gosling’s Rum, Mount Gay Rum, Apricot Brandy, Peachtree Schnapps, Banana Liqueur, bitters |
|
| Fisher’s Island Lemonade Vodka, Whiskey and Lemonade – in the can or on the rocks |
|
| Dark ‘n Stormy Gosling’s Rum and ginger beer over ice |
|
| Bottled Beer | |
| Bud | |
| Bud Light | |
| Coors Light | |
| Yuengling Lager | |
| Corona | |
| Sam Adams Summer Ale | |
| Two Roads Honeyspot White IPA | |
| Angry Orchard Hard Cider | |
| Rates and Information for Offsite Catering Services | |
| Delivery Food delivered ready to serve or reheat in disposable containers. Disposable serving utensils and paper/plastic ware available for purchase (delivery charge based on mileage and order total) |
$20.00 |
| Delivery with Equipment Rental and Setup Assistance Staff will arrive 1 hour prior to serve time to setup serving equipment and utensils. Food delivered and set up buffet-style 30 minutes prior to serve time. Includes rental of chafing dish sets, platters/bowls, and serving utensils. Tables and linens for food and beverage available. All borrowed equipment to be returned to Dog Watch after the event or picked up the following day. Paper/plastic ware available for purchase |
$75.00 |
| Package 1 | |
| Cocktail Hour Selection of Two Passed Hors d’oeuvres |
|
| Dinner | |
| Fisher’s Island Buffet | |
| Cash or Hosted Bar | |
| Package 2 | |
| BBQ Buffet | |
| Cash or Hosted Bar | |
| Package 3 | |
| Cocktail Hour Hors d’oeuvres Station |
|
| Dinner | |
| Raw Bar | |
| Station Style Dinner | |
| Two Hour Open Bar | |
| BBQ Dinner Buffet | |
| Cornbread | |
| Water and Lemonade / Iced Tea Station | |
| Meat | |
| Pulled Pork | |
| St. Louis Style Ribs | |
| BBQ Chicken | |
| Sliced Brisket | |
| Jackfruit Vegetarian – confirm availability |
|
| Sides | |
| Mac ‘n Cheese | |
| Chopped Kale Salad | |
| Dog Watch Salad | |
| Caesar Salad | |
| Baked Beans | |
| Coleslaw | |
| Collard Greens | |
| Seasonal Grilled Vegetables | |
| Roasted Red Bliss Potatoes | |
| Garlic or Regular Mashed Potatoes | |
| Selection of Two Hors d’oeuvres | |
| Chilled Cucumber Shrimp Canape | |
| Lobster Salad on Endive | |
| Pulled Pork Slider | |
| Smoked Chicken Bruschetta | |
| Scallop Wrapped in Bacon | |
| Smoked Tenderloin on Crostini | |
| Sesame Seared Ahi Tuna on Rice Cracker | |
| Mini Onion Soup Bread Bowl | |
| Smoked Salmon on Rye Point with Dill Crème Fraiche | |
| Caprese Skewer | |
| BBQ Portobello Mushroom Quesadilla | |
| Mini Crab Cake with Tomato Coulis | |
| Pulled Pork Mini Biscuit | |
| Beef Wellington | |
| Prosciutto Wrapped Asparagus | |
| Brie & Pear Filo | |
| Chicken Salad Roulade | |
| Fishers Island Dinner Buffet | |
| Dinner Rolls, Seasonal Soup, Dog Watch Salad | |
| Chicken Piccata, Herb Crusted Roasted Cod | |
| Garlic Mashed Potatoes, Chef’s Seasonal Grilled Vegetables | |
| Assorted Cookies and Brownies | |
| Beverage Station | |
| Selection of One Board | |
| Artisan Cheese and Fruit | |
| Seasonal Vegetable Crudités and Dips | |
| Taste of the Mediterranean | |
| South of the Border | |
| Carving Station | |
| Smoked, Dry-Rubbed Brisket of Beef with House Sweet & Spicy BBQ Sauce | |
| Roast Turkey with Traditional Gravy | |
| St. Louis Style Rack of Ribs with House Sweet & Spicy BBQ Sauces | |
| Smoked Prime Rib of Beef Withhorseradishcreamsauce and au Jus | |
| Seasonal Grilled Vegetables and Cornbread | |
| BBQ Station | |
| Pulled Pork with Brioche Slider Rolls and Tangy Mustard Slaw | |
| Mac’n Cheese and Choppedkale Salad | |
| Group Lunch Menus | |
| Sandwich Board Prepared buffet-style on disposable platters for self-serve; 10 person minimum. Choice of (3) Sandwiches (see options in boxed lunch menu below). Choice of (2) Sides: Chopped Kale Salad, Dog Watch Salad, Caesar Salad, Potato Salad, Pasta Salad, Fruit Salad or Kettle Chips |
$15.00 |
| Classic Boxed Lunch | |
| Grilled Chicken with Lettuce, Tomato, Red Onion, Avocado and Chili Mayo on Ciabatta | |
| Applewood Smoked Bacon, Lettuce, Tomato, and Mayo on White Toast | |
| House Smoked Pastrami with Homemade Whole Grain Mustard on Fresh Jewish Rye | |
| Tuna Salad Wrap with Lettuce, Tomato and Red Onion | |
| Smoked Chicken Salad Wrap with Lettuce, Tomato, Sharp Cheddar | |
| Grilled Veggie Wrap with Crumbled Feta, Fresh Basil and Balsamic Reduction | |
| BBQ Spread | |
| Pulled Pork with Brioche Sandwich or Slider Rolls and Tangy Mustard Slaw Served with Cornbread and Choice of (1) Side: Chopped Kale Salad, Potato Salad, Pasta Salad, Fruit Salad, Mac ‘n Cheese, Baked Beans, Collard Greens, Grilled Seasonal Vegetables or Kettle Chips |
|
| Mystic Menu | |
| Starters | |
| Calamari Tossed with chorizo, banana peppers, garlic butter with side of marinara |
$14.00 |
| Chicken Wings House smoked. Buffalo, bbq, teriyaki, honey mustard or thai chili sauce |
$12.00 |
| Tuna Tartare 6oz chopped yellowfin tuna with sesame oil, red onion, cucumber, capers, fresh ginger and rice crackers. Toppings on the side or have us mix it up for you! |
$18.00 |
| Tuna Rings Tuna tartare served over mini onion rings topped with cusabi drizzle |
$16.00 |
| Pretzel Bites Queso cheese dipping sauce |
$10.00 |
| Pickle Fries Horseradish cream sauce |
$10.00 |
| Dogwatch BBQ Nachos House smoked pulled pork, cheddar-jack blend, black olives, jalapeños, black bean pico de gallo, scallions, tri-colored corn tortilla chips |
$16.00 |
| Chicken ‘N Waffles Tender chicken bites lightly fried with house-made belgian waffles and a spicy maple butter dipping sauce |
$12.00 |
| Bruschetta Grilled baquette topped with marinated tomato, onion, pepper and chicken, finished with roasted red pepper aioli |
$12.00 |
| Breaded Green Beans Panko crusted with a garlic aioli dipping sauce |
$10.00 |
| New England Clam Chowder | $6.00 |
| Smoked Brisket Chili With cornbread |
$6.00 |
| Flatbread Pizza | |
| Flatbread Pizza 10″ pizza topped with mozzarella cheese. Choose sauce: marinara, bbq, pesto, or white. Choose toppings: pepperoni, mushrooms, tomatoes, bacon, chorizo, peppers, onions, olives, & chicken |
$12.00 |
| Pizza Salad Garlic, bacon & sharp provolone pizza topped with mixed greens, walnuts, pears and balsamic dressing |
$16.00 |
| Pineapple, Bacon and Hot Honey Diced pineapple, bacon and mike’s hot honey with parmesan and mozzarella |
$16.00 |
| The Smoker House smoked brisket, bacon, caramelized onions, house bbq sauce and sharp cheddar |
$16.00 |
| Greens | |
| Dog Watch Salad Mixed greens, pears, caramelized walnuts and provolone with citrus vinaigrette |
$11.00 |
| Kale Salad Chopped baby kale, golden raisins, macadamia nuts, fresh shaved parmesan cheese with cranberry citrus vinaigrette |
$12.00 |
| Chopped Pasta Salad Mixed greens, chopped cavatappi pasta, bacon, red onion, gorgonzola tossed with creamy balsamic |
$14.00 |
| Surf ‘N Turf | |
| Fish & Chips Native cod beer battered and fried. Served with fries and coleslaw |
$20.00 |
| Dogwatch Seared Tuna Sesame seared panko crusted yellowfin tuna over asian noodles with cusabi drizzle & seaweed salad |
$18.00 |
| Fish Tacos Cajun seared mahi mahi, southwest corn slaw, cheddar cheese, cilantro lime crema |
$14.00 |
| Roasted Cod Baked in garlic wine sauce and topped with parmesan panko. Served with two sides |
$22.00 |
| Dogwatch Pasta Roasted tomatoes, artichokes, spinach and sautéed chicken in a garlic wine sauce over cavatappi pasta |
$18.00 |
| Tuscan Chicken Parmesan Panko parmesan breaded chicken with a creamy garlic marinara sauce, sautéed spinach, sundried tomatoes, and melted mozzarella served over a bed of linguine |
$24.00 |
| Pub Steak 12 oz marinated and grilled topped with herb butter and demi glaze. Served with two sides |
$22.00 |
| BBQ | |
| Pulled Pork | $16.00 |
| St. Louis Style Ribs | $18.00 |
| Sliced Brisket of Beef | $18.00 |
| Rotisserie Chicken Lemon pepper rub |
$16.00 |
| BBQ Sampler 2oz sliced brisket, 1 smoked chicken wing, 1 st. Louis rib |
$6.00 |
| Dogwiches | |
| Smoked Turkey Panini House smoked turkey, bacon, spinach, tomato, cheddar cheese and roasted pepper aioli |
$16.00 |
| Codwich Fried native cod, lettuce, tomato and tartar sauce on a toasted potato roll |
$15.00 |
| Pulled Pork House smoked on a brioche bun with tangy mustard slaw |
$13.00 |
| Lobster Roll Hot ‘n buttered or chunky cold lobster salad |
$24.00 |
| Smoked Fried Chicken House smoked and deep fried with mayo and pickles on toasted brioche – tangy slaw on the side |
$15.00 |
| Grilled Chicken With lettuce, tomato, onion, avocado and chili mayo on ciabatta |
$15.00 |
| Brisket Grilled Cheese House smoked brisket on panini bread with grilled peppers, onions, mozzarella and chipotle mayo |
$17.00 |
| Design Your Own Burger 8oz prime beef on a toasted bun. Toppings choices: lettuce, tomato, chili mayo | red onion, sautéed onions, mushrooms & peppers, cheese (american, cheddar, swiss, bleu) +$1 | avocado, bacon +$1.50 |
$14.00 |
| Kids | |
| Grilled Cheese | |
| Hamburger / Cheeseburger | |
| Hot Dog | |
| Chicken Tenders | |
| Mozzarella Sticks | |
| Pasta | |
| Mac & Cheese | |
| Sides | |
| French Fries Regular or seasoned |
|
| Onion Rings | |
| Coleslaw | |
| Vegetable | |
| Side Salad | |
| Fruit | |
| Mashed Potato | |
| Wild Rice | |
| Collard Greens | |
| Mac & Cheese | |
| Baked Beans | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Dog Watch Mystic
Address: 20 Stonington Rd, Mystic, CT 06355
Phone: (860) 245-4911
Website: http://www.dogwatchcafe.com/mystic
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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