4.3 – 187 reviews $$ • Vietnamese restaurant
Menu
| Little Sister – Lunch – Lunch / Introductions | |
| Sesame Sourdough Baguette echire aoc butter, sea salt |
$9.00 |
| Red Curry-Spiced Pork Rinds chili oil & scallions |
$10.00 |
| Dumplings pork, shrimp, & crab dumplings, spicy black vin dressing, chives, yu choy, peanuts |
$17.00 |
| Nem Lui grilled lemongrass pork & beef skewers, herbs n’ greens, house dressing |
$18.00 |
| Beef Tartare viet herbs, fried aromatics, bone marrow, sesame rice crackers |
$23.00 |
| Butter Basted Escargot Poppers garlic & persillade sauce |
$20.00 |
| Salmon Crudo coconut lime chili vin, lotus root, herbs |
$17.00 |
| Little Sister – Lunch – Lunch / Salad | |
| Chili-Salted Baby Octopus rau ram, basil, mint, onions, fried shallots, nuoc mam cham |
$19.00 |
| Bo Tai Chanh lime-marinated raw beef, rau ram, basil, mint, onions, fried shallots, & nuoc nam cham. |
$21.00 |
| Goi Du Du green papaya salad, viet beef jerky, peanuts, & chili lime vin. |
$21.00 |
| Fried Okra tomato, lime, mint, fenugreek |
$15.00 |
| Little Sister – Lunch – Lunch / Rice Paper | |
| Autumn Roll Served with sweet potato, jicama, egg, viet herbs, Chinese sausage, sweet shrimp, & coconut peanut sauce. |
$13.00 |
| Goi Cuon fresh spring roll, shrimp & pork, coconut peanut dipping sauce |
$14.00 |
| Nem Nuong grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, shrimp & pork house-sauce |
$15.00 |
| Pho Banh Cuon beef & tendons, herbs, lettuce, pickled onions |
$18.00 |
| Imperial Rolls Shrimp, crab, pork, taro root, glass noodle, roasted peanut, & chili lime sauce. |
$18.00 |
| Bi Chay Cuon Golden soybean cake, glass noodles, Viet herbs, fresh chilies, pickled daikon, & coconut dipping sauce. |
$12.00 |
| Little Sister – Lunch – Lunch / Vegetables | |
| X.O. Pea Tendrils Lemon juice, almonds, & dried scallop shards. |
$15.00 |
| Pan Fried Eggplants basil, sausage, scallions, satay sauce |
$15.00 |
| Myanmar Okra Curry Fried whole egg, tomato, tamarind, cilantro, & six spices. |
$20.00 |
| Little Sister – Lunch – Lunch / Meat & Poultry | |
| Banh Xeo vietnamese crepe, pork belly prawns, bean sprouts, herbs n’ greens, house dressing |
$25.00 |
| Ga Xao Xa Ot Spicy lemongrass chicken, lime leaf, fried garlic, & dried chilies. |
$25.00 |
| Shaky Shaky Beef Watercress, baby tomatoes, & burnt butter soy with tomato garlic fried rice. |
$35.00 |
| Thit Kho Tau caramelized & coconut-braised pork & quail eggs |
$20.00 |
| Sunny-Side-Up Eggs spiced pork sausage, tomato, onions, maggie, pate, butter, baguette |
$23.00 |
| Suon Nuong grilled lemongrass pork chop, chicken-fat rice, condiments |
$32.00 |
| ‘Bo Ne’ 14oz Prime New York steak & eggs, pate butter dipping sauce, grilled onions & baguette |
$57.00 |
| Little Sister – Lunch – Lunch / Fish & Shellfish | |
| Snapper Filets peanut & hot bean sauce, long beans, yu hoy |
$23.00 |
| Salt & Pepper Lobster butter-fried shallots, fried chilis, fried garlic |
$47.00 |
| Little Sister – Lunch – Lunch / Noodles | |
| Pho Ga Tea-poached chicken, rice noodles, & classic condiment. |
$15.00 |
| Pho Bo Rare beef, meatball, brisket, tendon, head-cheese, rice noodles, & classic condiment. |
$18.00 |
| Lemongrass Beef Vermicelli noodle salad, herbs, cucumbers, & chili-lime dressing. |
$21.00 |
| Pan Fried E-Fu Noodle Confit shredded pork, long beans, & tea egg. |
$21.00 |
| Banh Tam Bi Chay thick tapioca noodles, coconut cream, soybean taro loaf, viet herbs, fried garlic, chilis |
$25.00 |
| Thin Egg Noodles confit pork, pea tendrils, bean sprouts, mushroom x.o., crushed peanuts |
$18.00 |
| Bun Tom Thit Nuong Cha Gio Charbroiled pork & shrimp over vermicelli, condiments. |
$23.00 |
| Little Sister – Lunch – Lunch / Rice | |
| Tom Rang Thit Ba Chi caramelized prawns, pork spareribs, lardons in a hot clay pot |
$30.00 |
| Xoi Sticky Rice lap cheung, pork floss, crispy shallots, sunny-side-up egg, roasted chili vinegar |
$25.00 |
| Salted Cod Fried Rice egg omelet, sweet & sour pork, crab-chili sauce |
$25.00 |
| Red & Black Rice mussels, clams, shrimp, octopus, scallop, sausage, confit pork, okra, lime leaf aioli |
$38.00 |
| Little Sister – Lunch – Lunch / Banh Mi | |
| Banh Mi Chay Maggie mayonnaise, curried vegetable loaf, cucumber, & Thai chilies. Topped with pickled daikon & carrot, sliced cucumber, cilantro, slices of jalapeno, & spread of house-made egg yolk mayonnaise. |
$17.00 |
| #SGV Special Banh Mi Vietnamese cold cuts, grilled pork, peanuts, & pate topped with pickled daikon & carrot, sliced cucumber, cilantro, slices of jalapeno, & spread of house-made egg yolk mayonnaise. Served with salt & vin shrimp chips |
$20.00 |
| Grilled Lemongrass Chicken Banh Mi Crushed cashews, mint, basil, scallions, & chili lime vin topped with pickled daikon & carrot, sliced cucumber, cilantro, slices of jalapeno, & spread of house-made egg yolk mayonnaise. Served with salt & vin shrimp chips. |
$20.00 |
| Six Spiced Short Rib & Tendon Hoisin, shaved red onion, fried shallots, and garlic. Topped with pickled daikon & carrot, sliced cucumber, cilantro, & slices of jalapeño, spread of house made egg yolk mayonnaise. Served with salt & vin shrimp chips. |
$20.00 |
| Little Sister – Lunch – Lunch / Congee | |
| Poached Chicken mushroom & chive. Served with cilantro, scallions, fried shallots, & a cruller ‘chinese savory doughnut’ |
$15.00 |
| White Fish Serwhite fish, mushroom & leek. Served with cilantro, scallions, fried shallots, & crullers Chinese savory doughnut. |
$18.00 |
| Crab Congee crab, rock shrimp, salted cod, egg white. Served with cilantro, scallions, fried shallots, & crullers Chinese savory doughnut. |
$18.00 |
| Pork Congee confit pork shank, salted cabbage served with cilantro, scallions, fried shallots, & crullers Chinese savory doughnut. |
$15.00 |
| Shrimp shrimp, baby scallops, soft tofu, salted pork served with cilantro, scallions, fried shallots, & crullers Chinese savory doughnut. |
$18.00 |
| Confit Pork confit pork shank & salted cabbage. Served with cilantro, scallions, fried shallots & crullers “chinese savory doughnut” |
$17.00 |
| Plain Chao white pepper, ginger & scallion |
$12.00 |
| Little Sister – Lunch – Lunch / Eastside 626 Provisions | |
| Red Cargo Rice | $5.00 |
| Master Stock Jasmine Rice | $5.00 |
| Ma La Pickles sichuan peppercorn |
$5.00 |
| Pickled Cabbage crushed peanut, chili |
$5.00 |
| Black Duck Egg chili sauce, sesame vin |
$5.00 |
| Lotus Root Salad dried shrimp, green chili vin |
$5.00 |
| Beef Tendon Salad cucumber, scallions, peanuts, chili vin |
$7.00 |
| Little Sister – Lunch – Lunch / Soup | |
| Wonton Soup ma po pork, yu choy, fried shallot, chili black vinegar sauce |
$18.00 |
| Bo Kho marrow, tendons, oxtail, annatto oil, baguette & butter |
$30.00 |
| Little Sister – Dinner – Dinner / Salad | |
| Chili-Salted Baby Octopus rau ram, basil, mint, onions, fried shallots, nuoc mam cham |
$19.00 |
| Bo Tai Chanh lime-marinated raw beef, rau ram, basil, mint, onions, fried shallots, & nuoc nam cham. |
$21.00 |
| Goi Du Du green papaya salad, viet beef jerky, peanuts, & chili lime vin. |
$21.00 |
| Fried Okra tomato, lime, mint, fenugreek |
$15.00 |
| Little Sister – Dinner – Dinner / Rice Paper | |
| Autumn Roll Served with sweet potato, jicama, egg, viet herbs, Chinese sausage, sweet shrimp, & coconut peanut sauce. |
$13.00 |
| Goi Cuon fresh spring roll, shrimp & pork, coconut peanut dipping sauce |
$14.00 |
| Nem Nuong grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, shrimp & pork house-sauce |
$15.00 |
| Pho Banh Cuon beef & tendons, herbs, lettuce, pickled onions |
$18.00 |
| Imperial Rolls Shrimp, crab, pork, taro root, glass noodle, roasted peanut, & chili lime sauce. |
$18.00 |
| Bi Chay Cuon Golden soybean cake, glass noodles, Viet herbs, fresh chilies, pickled daikon, & coconut dipping sauce. |
$12.00 |
| Little Sister – Dinner – Dinner / Vegetable | |
| X.O. Pea Tendrils Lemon juice, almonds, & dried scallop shards. |
$15.00 |
| Pan Fried Eggplants basil, sausage, scallions, satay sauce |
$15.00 |
| Myanmar Okra Curry Fried whole egg, tomato, tamarind, cilantro, & six spices. |
$20.00 |
| Little Sister – Dinner – Dinner / Meat & Poultry | |
| Red-Braised Pork Belly crispy shiitake mushrooms, leek fondue |
$19.00 |
| Banh Xeo vietnamese crepe, pork belly prawns, bean sprouts, herbs n’ greens, house dressing |
$25.00 |
| Ga Xao Xa Ot Spicy lemongrass chicken, lime leaf, fried garlic, & dried chilies. |
$25.00 |
| Bo Kho marrow, tendons, oxtail, annatto oil, baguette & butter |
$30.00 |
| Braised Beef Rendang yellow curry, yams, herbs, pickled veg & scallion pancake |
$28.00 |
| Suon Nuong grilled lemongrass pork chop, chicken-fat rice, condiments |
$32.00 |
| Shaky Shaky Beef Watercress, baby tomatoes, & burnt butter soy with tomato garlic fried rice. |
$35.00 |
| Thit Kho Tau caramelized & coconut-braised pork & quail eggs |
$20.00 |
| ‘Bo Ne’ 14oz Prime New York steak & eggs, pate butter dipping sauce, grilled onions & baguette |
$57.00 |
| Little Sister – Dinner – Dinner / Fish & Shellfish | |
| Snapper Filets peanut & hot bean sauce, long beans, yu hoy |
$23.00 |
| Salt & Pepper Lobster butter-fried shallots, fried chilis, fried garlic |
$47.00 |
| Fried Sea Bass scallion oil, peanuts, herbs, ginger-chili sauce, fresh lime |
$30.00 |
| Sa Po mixed seafood hot pot, fried tofu, braised pork, yunnan chili, glass noodle |
$29.00 |
| Little Sister – Dinner – Dinner / Noodles | |
| Lemongrass Beef Vermicelli noodle salad, herbs, cucumbers, & chili-lime dressing. |
$21.00 |
| Pan Fried E-Fu Noodle Confit shredded pork, long beans, & tea egg. |
$21.00 |
| Bun Tom Thit Nuong Cha Gio Charbroiled pork & shrimp over vermicelli, condiments. |
$23.00 |
| Vietnamese Spicy Curry Noodle crab, baby scallops, shrimp, spiced pork, bean sprouts, coriander, chili oil |
$25.00 |
| Banh Tam Bi Chay thick tapioca noodles, coconut cream, soybean taro loaf, viet herbs, fried garlic, chilis |
$25.00 |
| Little Sister – Dinner – Dinner / Rice | |
| Xoi Sticky Rice lap cheung, pork floss, crispy shallots, sunny-side-up egg, roasted chili vinegar |
$25.00 |
| Salted Cod Fried Rice egg omelet, sweet & sour pork, crab-chili sauce |
$25.00 |
| Tom Rang Thit Ba Chi caramelized prawns, pork spareribs, lardons in a hot clay pot |
$30.00 |
| Red & Black Rice mussels, clams, shrimp, octopus, scallop, sausage, confit pork, okra, lime leaf aioli |
$38.00 |
| Little Sister – Dinner – Dinner / Eastside 626 Provisions | |
| Red Cargo Rice | $5.00 |
| Master Stock Jasmine Rice | $5.00 |
| Ma La Pickles sichuan peppercorn |
$5.00 |
| Pickled Cabbage crushed peanut, chili |
$5.00 |
| Black Duck Egg chili sauce, sesame vin |
$5.00 |
| Lotus Root Salad dried shrimp, green chili vin |
$5.00 |
| Beef Tendon Salad cucumber, scallions, peanuts, chili vin |
$7.00 |
| Little Sister – Dinner – Dinner / Introduction | |
| Sesame Sourdough Baguette echire aoc butter, sea salt |
$9.00 |
| Red Curry-Spiced Pork Rinds chili oil & scallions |
$10.00 |
| Dumplings pork, shrimp, & crab dumplings, spicy black vin dressing, chives, yu choy, peanuts |
$17.00 |
| Nem Lui grilled lemongrass pork & beef skewers, herbs n’ greens, house dressing |
$18.00 |
| Beef Tartare viet herbs, fried aromatics, bone marrow, sesame rice crackers |
$23.00 |
| Balinese Fried Metballs house sweet chili sauce, pickled okra |
$12.00 |
| Butter Basted Escargot Poppers garlic & persillade sauce |
$20.00 |
| Salmon Crudo coconut lime chili vin, lotus root, herbs |
$17.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Little Sister
Address: 247 Avenida Del Norte, Redondo Beach, CA 90277
Phone: (424) 398-0237
Website: http://www.littlesisterrb.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
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