Global fare offered in a multispace eatery with intimate cellar, upstairs lounge & creekside patio.
Voted San Luis Obispo’s Best Restaurant 2021 and Best Outdoor Dining 2021!
Worldwide Flavors • Creekside Ambiance • Iconic downtown location • Fresh Global Cuisine • Award-winning • Creekside Patio
Located in the iconic Cigar Factory building in downtown SLO, Novo’s bar, lounge and popular creekside patios offer a variety of settings to enjoy the innovative fresh global cuisine and award- winning local and international wine list. Voted best restaurant year after year, Novo offers a special experience for every occasion.
4.6 – 944 reviews $$ • Restaurant
Menu
| Brunch | |
| Sharing Plates | |
| Fresh Avocado-Shrimp Spring Rolls* ** Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts. A limited supply made fresh daily |
$18.00 |
| Calamari fresh whole squid cleaned in-house, tossed lightly in flour with house-made tartar sauce and sweet chili sauce |
$18.00 |
| Meze Plate* ** housemade garlic hummus, muhammara, tabbouleh, dukkah, marinated olives, portuguese pickled vegetables, whole wheat flatbread |
$17.00 |
| Burrata and Charcuterie** burrata, sliced prosciutto and capocollo, market tomatoes, marinated olives, mixed greens, olive toast, balsamic reduction |
$20.00 |
| Benedicts | |
| Capocollo Benedict** english muffins, capocollo (thinly sliced dry cured pork salume), poached eggs, fresh hollandaise, roasted potatoes |
$23.00 |
| Portobello Benedict portobello mushroom, poached eggs, tomato, avocado, spinach, roasted fingerling potatoes, fresh hollandaise |
$23.00 |
| Mains | |
| Ribeye Steak and Eggs 10oz grilled ribeye, bordelaise, two eggs your way, roasted fingerling potatoes |
$34.00 |
| Farmers’ Market Vegetable Omelet sautéed seasonal vegetables selected from our local farmers’ markets, goat cheese, avocado, roasted potatoes |
$17.00 |
| French Toast brioche, sautéed bananas, pecans, rum caramel sauce |
$18.00 |
| Belgian Waffle fresh berries, whipped cream, pure organic maple syrup |
$16.00 |
| Huevos Rancheros** two eggs poached in a fresh tomato sauce cooked with bacon, onions, fresh chiles, white cheddar, queso fresco, avocado, cilantro, tortilla chips |
$19.00 |
| Breakfast Wrap scrambled eggs, avocado, sour cream, pico de gallo cheddar cheese, potatoes, flour tortilla, tortilla chips |
$15.00 |
| Fruit Plate** ^ fresh fruit, yogurt, granola |
$14.00 |
| Crepes | Sweet or Savory weekly special, ask your server |
|
| Sandwiches | |
| Monte Cristo bacon, fried egg and swiss cheese sandwiched between two slices of french toast, roasted potatoes |
$20.00 |
| Breakfast Sausage** house-made sausage, fried egg, vine-ripened tomatoes, caramelized onions, jarlsberg cheese, garlic dill aioli, roasted potatoes |
$18.00 |
| Peppered Turkey and Avocado** jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli toasted croissant |
$17.00 |
| 8oz Burger** jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes lettuce, garlic dill aioli, brioche bun |
$18.00 |
| Black Bean Burger** black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened tomatoes, lettuce, pickles, red onion, artisan bun |
$17.00 |
| BLTA** ^ bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough |
$17.00 |
| Soups + Salads | |
| Salmon Bisque original recipe from our sister restaurant, Robin’s Restaurant in Cambria, CA |
$10.00 |
| Caesar Salad** little gems, sun-dried tomatoes, house-made focaccia croutons, anchovies, parmesan |
$15.00 |
| Mixed Greens Salad mixed greens, goat cheese, blueberry, strawberry, hazelnuts, blood orange vinaigrette |
$15.00 |
| Grilled Salmon Salad* grilled salmon filet, bloomsdale spinach, dried cherries, pecans, apples, blue cheese, raspberry vinaigrette |
$22.00 |
| Confit Duck Noodle Salad* ** confit duck, glass noodles, bell pepper, fresno chiles, cilantro, pickled carrots and daikon, butterleaf lettuce, green onion, ginger soy, vietnamese chili dressing, roasted peanuts |
$24.00 |
| Beverages | |
| Coastal Peaks Organic Blend Coffee local, dark roast |
$3.00 |
| Espresso | $3.00 |
| Hot Tea Citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey. From our neighbor, The Secret Garden |
$4.50 |
| Fresh Lemonade | $3.75 |
| Black Iced Tea | $3.75 |
| Sunshine Soda Works root beer | cream soda |
$5.00 |
| Whalebird Kombucha | 16oz manguava | dry hopped pamplemousse | purple rain | lavender lemonade |
$7.00 |
| Acqua Panna | 1 Liter | Still | $8.00 |
| Saratoga Springs | 28oz | Sparkling | $8.00 |
| Lunch | |
| Sharing Plates | |
| Fresh Avocado-Shrimp Spring Rolls* ** Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts. A limited supply made fresh daily |
$18.00 |
| Novo Lettuce Wraps* ** Butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts |
$15.00 |
| Ahi Nachos** ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, green onion, sesame seeds |
$20.00 |
| Calamari fresh whole squid cleaned in-house, tossed lightly in flour with house-made tartar sauce and sweet chili sauce |
$18.00 |
| Samosas indian-spiced potato dumplings, bell peppers, mint chutney, raita |
$16.00 |
| Chevre** warmed goat cheese, fresh thyme, marinated olives, toasted crostini |
$17.00 |
| Singapore Chicken Satay* marinated thigh meat, cucumber relish, peanut sauce, basmati rice |
$17.00 |
| Burrata and Charcuterie** burrata, sliced prosciutto and capocollo, market tomatoes, marinated olives, mixed greens, olive toast, balsamic reduction |
$20.00 |
| Brussels Sprouts flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto |
$16.00 |
| Meze Plate* ** housemade garlic hummus, muhammara, dukkah, cucumber, market tomatoes, marinated olives, whole wheat flatbread |
$17.00 |
| Korean Short Ribs house-made spicy kimchi, green onion, sesame seeds |
$19.00 |
| Pork Carnitas Sopes** three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco |
$26.00 |
| Soups + Salads | |
| Soup do Novo our soup of the day, always vegetarian, sometimes vegan |
$7.00 |
| Salmon Bisque original recipe from our sister restaurant, Robin’s Restaurant in Cambria, CA |
$10.00 |
| Caesar Salad** little gems, sun-dried tomatoes, house-made focaccia croutons, anchovies, parmesan |
$15.00 |
| Mixed Greens Salad* mixed greens, goat cheese, blueberries, strawberries, hazelnuts, blood orange vinaigrette |
$15.00 |
| Grilled Salmon Salad* grilled salmon filet, bloomsdale spinach, dried cherries, pecans, apples, blue cheese, raspberry vinaigrette |
$22.00 |
| Confit Duck Noodle Salad* ** confit duck, glass noodles, bell pepper, fresno chiles, cilantro, pickled carrots and daikon, butterleaf lettuce, green onion, ginger soy, vietnamese chili dressing, roasted peanuts |
$24.00 |
| Sandwiches | |
| Peppered Turkey and Avocado** jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli toasted croissant |
$17.00 |
| 8oz Burger** jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes lettuce, garlic dill aioli, brioche bun |
$18.00 |
| Black Bean Burger** black bean patty, chipotle spread, chao cheese, vine-ripened tomatoes, lettuce, pickles, red onion, artisan bun |
$17.00 |
| Lamb Merguez harissa spiced lamb sausage, house-made garlic hummus, caramelized onion, market tomatoes, arugula, naan |
$18.00 |
| Novo BLTA** ^ bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough |
$17.00 |
| Portobello and Chevre** ^ portobello mushroom, caramelized onion, white cheddar, fresh goat cheese, arugula, harissa griddled olive bread |
$17.00 |
| Chicken Masala Wrap** marinated chicken thigh, fresh cilantro, vine ripened tomatoes, crispy onions, raita, naan |
$17.00 |
| Specialty Dishes | |
| Pappardelle al Limon pappardelle pasta, sun-dried tomatoes, artichoke hearts, broccolini, red chili flakes, lemon crema |
$23.00 |
| Chow Novo** ^ fresh wheat noodles, market vegetables, garlic, ginger, soy sauce |
$21.00 |
| Nachos tortilla chips, black beans, white cheddar, pico de gallo, avocado, sour cream, cilantro |
$20.00 |
| Thai Green Chicken Curry** delicate coconut milk curry with market greens, fresno chiles, cilantro, radish, basmati rice, chapati |
$25.00 |
| Vegetable Pave^ layered spring vegetables, fresh burrata, house marinara, crispy oyster mushroom, truffle zest |
$26.00 |
| Beverages | |
| Coastal Peaks Organic Blend Coffee local, dark roast |
$3.00 |
| Espresso | $3.00 |
| Hot Tea Citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey. From our neighbor, The Secret Garden |
$4.50 |
| Fresh Lemonade | $3.75 |
| Black Iced Tea | $3.75 |
| Sunshine Soda Works root beer | cream soda |
$5.00 |
| Whalebird Kombucha | 16oz manguava | dry hopped pamplemousse | purple rain | lavender lemonade |
$7.00 |
| Acqua Panna | 1 Liter | Still | $8.00 |
| Saratoga Springs | 28oz | Sparkling | $8.00 |
| Late Lunch | |
| Sharing Plates | |
| Fresh Avocado-Shrimp Spring Rolls** Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts. A limited supply made fresh daily |
$18.00 |
| Novo Lettuce Wraps* ** Butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts |
$15.00 |
| Ahi Nachos** ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, green onion, sesame seeds |
$20.00 |
| Calamari fresh whole squid cleaned in-house, tossed lightly in flour with house-made tartar sauce and sweet chili sauce |
$18.00 |
| Burrata and Charcuterie** burrata, sliced prosciutto and capocollo, market tomatoes, marinated olives, mixed greens, olive toast, balsamic reduction |
$20.00 |
| Potato Samosas indian-spiced potato dumplings, bell peppers, mint chutney, raita |
$16.00 |
| Brussels Sprouts flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto |
$16.00 |
| Meze Plate* ** housemade garlic hummus, muhammara, dukkah, cucumber, market tomatoes, marinated olives, whole wheat flatbread |
$17.00 |
| Korean Short Ribs house-made spicy kimchi, green onion, sesame seeds |
$19.00 |
| Singapore Chicken Satay* marinated thigh meat, cucumber relish, peanut sauce, basmati rice |
$17.00 |
| Pork Carnitas Sopes** three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco |
$26.00 |
| Soups + Salads | |
| Soup do Novo our soup of the day, always vegetarian, sometimes vegan |
$7.00 |
| Salmon Bisque original recipe from our sister restaurant, Robin’s Restaurant in Cambria, CA |
$10.00 |
| Caesar Salad** little gems, sun-dried tomatoes, house-made focaccia croutons, anchovies, parmesan |
$15.00 |
| Mixed Greens Salad mixed greens, goat cheese, blueberry, strawberry, hazelnuts, blood orange vinaigrette |
$15.00 |
| Grilled Salmon Salad grilled salmon filet, bloomsdale spinach, dried cherries, pecans, apples, blue cheese, raspberry vinaigrette |
$22.00 |
| Confit Duck Noodle Salad* ** confit duck, glass noodles, bell pepper, fresno chiles, cilantro, pickled carrots and daikon, butterleaf lettuce, green onion, ginger soy, vietnamese chili dressing, roasted peanuts |
$24.00 |
| Sandwiches | |
| Peppered Turkey and Avocado** jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli toasted croissant |
$17.00 |
| 8oz Burger** jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes lettuce, garlic dill aioli, brioche bun |
$18.00 |
| BLTA** ^ bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, country sourdough |
$17.00 |
| Black Bean Burger** black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened, tomatoes, onion, artisan bun |
$17.00 |
| Specialty Dishes | |
| Pappardelle al Limon pappardelle pasta, sun dried tomatoes, artichoke hearts, broccolini, red chili flakes, lemon crema |
$23.00 |
| Thai Green Chicken Curry** mild coconut milk curry with market greens, fresno chiles, cilantro, radish, basmati rice, chapati |
$25.00 |
| Vegetable Pave^ layered spring vegetables, fresh burrata, house marinara, crispy oyster mushroom, truffle zest |
$26.00 |
| Beverages | |
| Coastal Peaks Organic Blend Coffee local, dark roast |
$3.00 |
| Espresso | $3.00 |
| Hot Tea Citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey. From our neighbor, The Secret Garden |
$4.50 |
| Fresh Lemonade | $3.75 |
| Black Iced Tea | $3.75 |
| Sunshine Soda Works root beer | cream soda |
$5.00 |
| Whalebird Kombucha | 16oz manguava | dry hopped pamplemousse | purple rain | lavender lemonade |
$7.00 |
| Acqua Panna | 1 Liter | Still | $8.00 |
| Saratoga Springs | 28oz | Sparkling | $8.00 |
| Sharing Plates | |
| Fresh Avocado-Shrimp Spring Rolls** Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts. A limited supply made fresh daily |
$18.00 |
| Burrata and Charcuterie** burrata, sliced prosciutto and capocollo, market tomatoes, marinated olives, mixed greens, olive toast, balsamic reduction |
$20.00 |
| Brussels Sprouts^ flash fried brussels sprouts, goat cheese, dried cherries, balsamic glaze reduction, crispy prosciutto |
$16.00 |
| Calamari fresh whole squid cleaned in-house, tossed lightly in flour with house-made tartar sauce and sweet chili sauce |
$18.00 |
| Meze Plate* ** housemade garlic hummus, muhammara, dukkah, cucumber, market tomatoes, marinated olives, whole wheat flatbread |
$17.00 |
| Samosas indian-spiced potato dumplings, bell peppers, mint chutney, raita |
$16.00 |
| Soups & Salads | |
| Soup do Novo Our soup of the day. Always vegetarian |
$7.00 |
| Salmon Bisque rich and creamy, original recipe from our sister restaurant, Robin’s Restaurant located in Cambria, CA |
$10.00 |
| Confit Duck Noodle Salad* ** confit duck, glass noodles, bell pepper, fresno chiles, cilantro, pickled carrots and daikon, butterleaf lettuce, green onion, ginger soy, vietnamese chili dressing, roasted peanuts |
$24.00 |
| Mixed Greens Salad* mixed greens, goat cheese, blueberries, strawberries, hazelnuts, blood orange vinaigrette |
$15.00 |
| Caesar Salad** little gems, sun-dried tomatoes, house-made focaccia croutons, anchovies, parmesan |
$15.00 |
| Grilled Salmon Salad* grilled salmon filet, bloomsdale spinach, dried cherries, pecans, apples, blue cheese, raspberry vinaigrette |
$22.00 |
| Sandwiches | |
| Peppered Turkey & Avocado** jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli, toasted croissant |
$17.00 |
| 8 Oz Burger** jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes lettuce, pickles, garlic dill aioli, brioche bun |
$17.00 |
| BLTA** ^ bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, country sourdough |
$17.00 |
| Black Bean Burger** black bean patty, chipotle spread, chao cheese, lettuce, vine-ripened tomatoes, pickles, red onion, artisan bun |
$17.00 |
| Dinner | |
| Sharing Plates | |
| Fresh Avocado-Shrimp Spring Rolls* ** Rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts. A limited supply made fresh daily |
$18.00 |
| Novo Lettuce Wraps* ** Butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts |
$17.00 |
| Ahi Nachos** ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, green onion, sesame seeds |
$20.00 |
| Calamari fresh whole squid cleaned in-house, tossed lightly in flour with house-made tartar sauce and sweet chili sauce |
$18.00 |
| Potato Samosas indian-spiced potato dumplings, bell peppers, mint chutney, raita |
$16.00 |
| Chevre** warmed goat cheese, fresh thyme, marinated olives, toasted crostini |
$17.00 |
| Singapore Chicken Satay* marinated thigh meat, cucumber relish, peanut sauce, basmati rice |
$17.00 |
| Burrata and Charcuterie** burrata, sliced prosciutto and capocollo, market tomatoes, marinated olives, mixed greens, olive toast, balsamic reduction |
$20.00 |
| Brussels Sprouts flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto |
$16.00 |
| Meze Plate* ** housemade garlic hummus, muhammara, dukkah, cucumber, market tomatoes, marinated olives, whole wheat flatbread |
$17.00 |
| Korean Short Ribs house-made spicy kimchi, green onion, sesame seeds |
$19.00 |
| Pork Carnitas Sopes three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco |
$26.00 |
| Soups + Salads | |
| Soup do Novo our soup of the day, always vegetarian, sometimes vegan |
$7.00 |
| Salmon Bisque original recipe from our sister restaurant, Robin’s Restaurant in Cambria, CA |
$10.00 |
| Caesar Salad** little gems, sun-dried tomatoes, house-made focaccia croutons, anchovies, parmesan |
$15.00 |
| Mixed Greens Salad* mixed greens, goat cheese, blueberries, strawberries, hazelnuts, blood orange vinaigrette |
$15.00 |
| Grilled Salmon Salad* grilled salmon filet, bloomsdale spinach, dried cherries, pecans, apples, blue cheese, raspberry vinaigrette |
$22.00 |
| Confit Duck Noodle Salad* ** confit duck, glass noodles, bell pepper, fresno chiles, cilantro, pickled carrots and daikon, butterleaf lettuce, green onion, ginger soy, vietnamese chili dressing, roasted peanuts |
$24.00 |
| Specialty Dishes | |
| Pappardelle al Limon pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, lemon crema |
$23.00 |
| Chow Novo** ^ fresh wheat noodles, market vegetables, garlic, ginger, soy sauce |
$21.00 |
| Thai Green Chicken Curry** delicate coconut milk curry with market greens, fresno chiles, cilantro, radish, basmati rice, chapati |
$25.00 |
| Thai Red Curry** ^ spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati |
$22.00 |
| Mains | |
| 12oz Ribeye | Prime** market brussels sprouts with pancetta, roasted fingerling potatoes, crispy onion, bordelaise sauce |
$52.00 |
| 8oz Filet Mignon roasted asparagus, crispy oyster mushroom, root vegetable purée, black truffle compound butter |
$50.00 |
| Rack of Lamb roasted baby onion and asparagus, root vegetable purée, mustard-thyme reduction |
$49.00 |
| Duck Breast* Maple leaf farms duck breast, glazed market peas, baby carrots and onion, forbidden black rice, penang curry. Served medium-rare |
$38.00 |
| Pacific Halibut celery root purée, pork belly, apple, fennel and blood orange salad, apple cider reduction |
$41.00 |
| King Salmon tri colored quinoa, roasted market asparagus, yuzu tobiko, citrus beurre blanc, truffle zest |
$38.00 |
| Lemongrass Chicken mary’s 1/2 chicken, stir fry broccolini, bell pepper, onion, carrots and scallion, forbidden black rice |
$35.00 |
| Vegetable Pave^ layered spring vegetables, fresh burrata, house marinara, crispy oyster mushroom, truffle zest |
$26.00 |
| Beverages | |
| Coastal Peaks Organic Blend Coffee local, dark roast |
$3.00 |
| Espresso | $3.00 |
| Hot Tea Citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey. From our neighbor, The Secret Garden |
$4.50 |
| Fresh Lemonade | $3.75 |
| Black Iced Tea | $3.75 |
| Sunshine Soda Works local cane sugar soda from Paso Robles, CA – root beer | cream soda |
$5.00 |
| Whalebird Kombucha | 16oz manguava | dry hopped pamplemousse | purple rain | lavender lemonade |
$7.00 |
| Acqua Panna | 1 Liter | Still | $8.00 |
| Saratoga Springs | 28oz | Sparkling | $8.00 |
| Kid’s | |
| Lunch | |
| Pasta (w/ Butter or House Made Marinara) spaghettini, parmesan, broccoli |
$10.00 |
| Burger** with jarlsberg cheese, lettuce, tomato, mayonnaise, brioche bun, fresh fruit |
$12.00 |
| PB&J with whole wheat bread, fresh fruit |
$8.00 |
| Turkey and Jarlsberg Cheese** with whole wheat bread, mayonnaise, lettuce, tomato, fresh fruit |
$10.00 |
| Grilled Cheese** with whole wheat bread, jarlsberg, fresh fruit |
$10.00 |
| Salmon Filet with rice, market vegetables |
$16.00 |
| Chicken Breast with rice, market vegetables |
$15.00 |
| Dinner | |
| Pasta (w/ Butter or House Made Marinara) spaghettini, parmesan, broccoli |
$10.00 |
| Burger** with jarlsberg cheese, lettuce, tomato, mayonnaise, brioche bun, fresh fruit |
$12.00 |
| Salmon Filet with rice, market vegetables |
$16.00 |
| Chicken Breast with rice, market vegetables |
$15.00 |
| Dessert | |
| Desserts | |
| Vanilla Bean Crème Brulée With fresh berries. Sommelier recommended wine pairing: Michele Chiarlo, “Nivole” Moscato d’Asti |
$10.00 |
| Lemon Cheesecake Graham cracker crust, raspberry coulis. Sommelier recommended wine pairing: Alvear “1927 Solera” Sherry |
$10.00 |
| Mocha Cheesecake Graham cracker crust, whipped cream. Sommelier recommended wine pairing: Taylor Fladgate LBV Port, Portugal 2009 |
$10.00 |
| Nectarine Upside Down Cake* Market nectarines, served à la mode with McConnell’s vanilla bean ice cream, toasted and salted almonds, rum-caramel sauce. Sommelier recommended wine pairing: Michele Chiarlo, “Nivole” Moscato d’Asti |
$10.00 |
| Chocolate Coconut Tart* Salted coconut-caramel sauce. Sommelier recommended wine pairing: Taylor Fladgate LBV Port, Portugal 2009 |
$10.00 |
| Dark Chocolate Torte Raspberry coulis. Sommelier recommended wine pairing: Roxo”, Ruby Port, Paso Robles |
$10.00 |
| Negr anti ‘sheep’s Milk’ Ice Cream Trio Made from local sheep’s milk and all natural cane sugar. Ask your server for our daily flavors |
$10.00 |
| Novo Sundae Vanilla bean and salted caramel chip ice cream, chocolate ganache, toasted hazelnuts. Sommelier recommended wine pairing: Cockburn’s LBV Port, Portugal 2008 |
$10.00 |
| Mcconnell’s Ice Cream vanilla bean or salted caramel chip, single scoop |
$5.00 |
| Root Beer or Cream Soda Float vanilla bean ice cream |
$8.00 |
| Affogato ask your server for today’s flavor |
$8.00 |
| Wine | |
| Sparkling | |
| Sparkling, Roederer Brut, Anderson Valley, CA, NV | $15.00 |
| Sparkling Rosé, Graham Beck, South Africa, NV | $16.00 |
| White | |
| Rosé, Bieler, Provence, France 2021 | $11.00 |
| Sauvignon Blanc, Ponga, Marlborough, New Zealand 2021 | $13.00 |
| Grüner Veltliner, Laurenz V. “Singing”, Kremstal, Austria 2020 | $11.00 |
| Albariño, Crū, Edna Valley 2020 | $12.00 |
| Pinot Grigio, Zenato, Veneto, Italy 2021 | $11.00 |
| Rhone Blend, Cass “Mr Blanc”, Paso Robles 2021 | $12.00 |
| Chardonnay, Tolosa ‘No Oak’, Edna Valley 2021 | $13.00 |
| Chardonnay, Talley Vineyards, Arroyo Grande Valley 2020 | $15.00 |
| Red | |
| Pinot Noir, Tolosa Estate, Edna Valley 2018 | $17.00 |
| Pinot Noir, El Lugar, Rincon Vineyard, Arroyo Grande 2020 | $18.00 |
| Cotes-du-Rhone, Delas, Rhone Valley, France 2019 | $12.00 |
| Nero d’Avola, Messer del Fauno, Sicily Italy 2020 | $10.00 |
| Tempranillo, Verdad, Sawyer Lindquist Vineyard, Edna Valley 2017 | $15.00 |
| Syrah, Lone Madrone, Paso Robles 2018 | $16.00 |
| Cabernet Sauvignon Blend, Ausin Hope “Quest”, Paso Robles 2020, Paso Robles 2020 | $12.00 |
| Cabernet Sauvignon, Labyrinth, Happy Canyon, Santa Barbara 2018 | $23.50 |
| Petite Sirah, Aaron, Paso Robles 2019 | $17.00 |
| Featured White by the Glass | |
| Pinot Blanc, J Wilkes, Santa Maria Valley 2019 50 year old vines on their own roots, made in stainless steel and fermented cold and slow. The fruit comes from the Miller’s Bien Nacido Vineyard, recently rated as one of the Ten Greatest Vineyards in the World by Wine Enthusiast magazine. Crisp and bright, this wine is like Summer in a glass with notes of nectarine, white flowers and saline minerals |
$10.00 |
| Featured Red by the Glass | |
| Bonarda, La Posta, Mendoza, Argentina 2020 La Posta Bonarda is a single vineyard project from 4th generation winemaker Laura Catena. La Posta focuses on the farmers who have been farming their land for generations. Bonarda is the second most planted red grape in Argentina next to Malbec. If Malbec is the Cabernet of Argentina, then Bonarda is the sexy Merlot. Lush blue and purple fruits with notes of cedar, vanilla and dark chocolate |
$11.00 |
| Sparkling | |
| Gruet, Blanc de Noirs, American Sparkling NV | $24.00 |
| Schramsberg, Blanc de Blancs, Calistoga 2018 | $45.00 |
| Louis Roederer, Collection 243, Reims, Champagne, France NV | $59.00 |
| White & Red | |
| A-Z, Pinot Gris Oregon 2019 | $22.00 |
| Frog’s Leap, Sauvignon Blanc, Napa Valley 2020 | $28.00 |
| Sonoma-Cutrer, Chardonnay, Sonoma 2020 | $28.00 |
| Tablas Creek Vineyard, Esprit Blanc, Paso Robles 2019 | $45.00 |
| E. Guigal, Cotes-du-Rhone, Rhone Valley, France 2018 | $26.00 |
| Anderson Valley Vineyards, Cabernet Sauvignon, Alexander Valley, CA 2018 | $28.00 |
| Stags Leap, Cabernet Sauvignon, Napa Valley, CA 2017 | $62.00 |
| Kosta Browne, Pinot Noir, Sonoma Coast 2019 | $85.00 |
| Sparkling Wine & Champagne | |
| Lunetta, Prosecco, Trentino, Italy NV | $34.00 |
| Juve & Camps, Cava, Penedès, Spain 2017 | $38.00 |
| Laetitia, Brut Rosé RM, Arroyo Grande NV, CA | $49.00 |
| Roederer, Brut, Anderson Valley, CA, NV | $110.00 |
| Graham Beck, Sparkling Rosé, South Africa NV | $52.00 |
| Jansz, Sparkling Rosé, Tasmania, Australia NV | $54.00 |
| Domaine Carneros, Brut, Carneros, CA, NV | $58.00 |
| Domaine Carneros, Brut Rosé, Carneros, CA, NV | $65.00 |
| Piper-Heidsieck, Cuvée Brut, Reims, Champagne, France NV | $74.00 |
| Lanson “Le Black Label”, Brut, Reims, Champagne, France NV | $75.00 |
| Taittinger Brut La Francais, Reims, Champagne, France NV | $88.00 |
| Veuve Clicquot, Reims, Champagne, France NV | $98.00 |
| Ruinart, Blanc de Blancs, Reims, Champagne, France NV | $150.00 |
| Pierre Gimonnet “Special Club”, Brut, Champagne, France 2014 | $165.00 |
| Dom Pérignon, Épernay, Champagne, France 2009 | $365.00 |
| Rosé & Sauvignon Blanc | |
| Fossil Point Rosé, Central Coast 2020 | $29.00 |
| Bieler Pere et Fils Rosé, Provence, France 2021 | $34.00 |
| Le Vigne Rosé, Paso Robles 2021 | $35.00 |
| Tolosa Rosé, Edna Valley 2021 | $36.00 |
| Juliette “La Sangliere”, Rosé, Provence, France 2020 | $38.00 |
| Ponga, Sauvignon Blanc, Marlborough, New Zealand 2021 | $34.00 |
| Gainey, Sauvignon Blanc, Santa Ynez 2021 | $35.00 |
| Ancient Peaks, Sauvignon Blanc, Paso Robles 2021 | $39.00 |
| Nautilus, Sauvignon Blanc, Marlborough, New Zealand 2020 | $40.00 |
| Capture, Sauvignon Blanc, Sonoma County 2019 | $42.00 |
| Ladoucette Comte Laford, Grand Cuvee, Sancerre, Loire, France 2019 | $95.00 |
| Pinot Gris | Pinot Grigio | |
| Zenato, Pinot Grigio, Veneto, Italy 2021 | $38.00 |
| Hugel “Classic”, Pinot Gris, Alsace, France 2016 | $48.00 |
| Domestic | |
| Tolosa Estates, No Oak Chardonnay, Edna Valley 2021 | $42.00 |
| Effort by Center of Effort, Edna Valley 2016 | $45.00 |
| Wolff Vineyards, Old Vine, Edna Valley 2020 | $46.00 |
| Hanzell, Sonoma County 2019 | $50.00 |
| Talley, Arroyo Grande Valley 2020 | $50.00 |
| Neyers Vineyards, Carneros 2018 | $55.00 |
| Frank Family Vineyards, Carneros 2020 | $66.00 |
| Flowers, Sonoma Coast 2019 | $68.00 |
| Rombauer Vineyards, Carneros 2020 | $78.00 |
| Solomon Hills, Santa Maria Valley 2019 | $82.00 |
| Chateau Montelena, Napa Valley 2018 | $90.00 |
| Outside of California and International | |
| Domaine Faively, Bourgogne Haut Côtes de Nuits, France 2012 | $48.00 |
| Garnier, Petit Chablis, Burgundy, France 2019 | $52.00 |
| Catena Alta, Historic Rows, Mendoza, Argentina 2015 | $65.00 |
| Maison Chanzy, Mercurey 1er Cru, ‘Le Clos du Roy’, Burgundy, France 2019 | $95.00 |
| Riesling & Gruner Veltliner | |
| Maidenstoen, Dry Riesling, Cienega Valley 2019 | $42.00 |
| Claiborne Churchill, Dry Riesling, Edna Valley 2019 | $42.00 |
| Donnhoff, Riesling, Nahe, Germany 2020 | $48.00 |
| Laurenz V. “Singing”, Grüner Veltliner, Kremstal, Austria 2020 | $42.00 |
| Talley, Grüner Veltliner, Edna Valley 2020 | $48.00 |
| Italian Whites | |
| Valori, Pecorino d’Abruzzo, Italy 2020 | $44.00 |
| Barone di Villagrande, Etna, Italy 2018 | $52.00 |
| Abbazia di Novacella, Kerner, Alto Adige, Italy 2018 | $52.00 |
| Interesting Whites & Rhone Whites | |
| Animus, Vinho Verde, Minho, Potugal 2021 | $32.00 |
| J. Wilkes, Pinot Blanc, Santa Maria Valley 2019 | $36.00 |
| Chateau Fonfroide, Semillon, Sauvignon Blanc, Bordeaux, France 2019 | $38.00 |
| Lafage, Grenache Blanc-Roussane, Roussillon, France 2019 | $38.00 |
| Cru, Albarino, Edna Valley 2020 | $42.00 |
| Clendenen, Aligote, Santa Maria Valley 2020 | $42.00 |
| Cass “Mr Blanc”, Viognier-Roussanne-Marsanne Paso Robles 2020 | $42.00 |
| Tolosa, Viognier Edna Valley 2017 | $42.00 |
| Alban, Viognier, Central Coast 2020 | $54.00 |
| Epoch, Grenache Blanc-Viognier-Roussanne, Paso Robles 2020 | $76.00 |
| Delas “La Galopine”, Condrieu, Viognier, Rhone Valley, France 2019 | $110.00 |
| Pinot Noir | |
| Niner, Edna Valley 2020 | $42.00 |
| Scar of the Sea “Vino de Los Ranchos”, Santa Maria Valley 2021 | $47.00 |
| Craggy Range, Martinborough, New Zealand 2017 | $50.00 |
| Effort by Center of Effort, Edna Valley 2019 | $52.00 |
| Talley Vineyards, Arroyo Grande Valley 2018 | $54.00 |
| Belle Glos, Clark and Telephone Vineyard, Santa Maria Valley 2020 | $58.00 |
| Chamisal, Edna Valley 2015 | $58.00 |
| Tolosa Estate, Edna Valley 2018 | $58.00 |
| Laetitia Estate, Arroyo Grande 2020 | $60.00 |
| El Lugar, Rincon Vineyard, San Luis Obispo 2020 | $62.00 |
| Maison Louis Latour, Marsannay, Burgundy, France 2018 | $68.00 |
| Domaine Michel Magnien, Côte d’Or, Burgundy, France 2018 | $68.00 |
| Delmore, Central Coast 2021 | $72.00 |
| Flowers, Sonoma Coast 2019 | $79.00 |
| Deovlet, Zotovich Family Vineyard, Santa Rita Hills 2018 | $85.00 |
| Tolosa 1772, Edna Valley 2018 | $105.00 |
| Kosta Browne, Russian River 2020 | $155.00 |
| Interesting Reds & Blends | |
| La Posta, Bonarda, Mendoza, Argentina 2020 | $42.00 |
| Ancient Peaks “Renegade”, Syrah-Malbec-Petit Verdot-Zin, Paso Robles 2019 | $45.00 |
| Le Vigne, Petite Sirah, Paso Robles 2018 | $49.00 |
| Castoro, Tennat, Paso Robles 2019 | $50.00 |
| Wolff, Petite Sirah, Edna Valley 2019 | $52.00 |
| Aaron, Petite Sirah, Paso Robles 2019 | $58.00 |
| Kanonkop, Pinotage, Stellenbosch, South Africa 2018 | $68.00 |
| Emercy Wines, Grenache-Cabernet Sauvignon-Petite Sirah Paso Robles 2019 | $95.00 |
| L’Aventure, Estate Cuvée Syrah-Cabernet Sauvignon-Petit Verdot, Paso Robles 2017 | $179.00 |
| Rhône Variety Wines | |
| Alexander Valley Vineyard, Syrah, Alexander Valley 2018 | $36.00 |
| Lone Madrone, Syrah, Paso Robles 2018 | $58.00 |
| Longoria, Syrah, Alisos Vineyard, Santa Barbara County 2013 | $62.00 |
| E. Guigal Saint-Joseph, Syrah, Rhone, France 2018 | $65.00 |
| Delmore, Syrah, Bassi Vineyard, Central Coast 2019 | $72.00 |
| Alban “Patrina”, Syrah, Edna Valley 2019 | $92.00 |
| Beckmen, Grenache, Santa Ynez Valley 2019 | $62.00 |
| Railsback Freres, Grenache Noir, Santa Maria Valley 2018 | $78.00 |
| Herman Story, Grenache, Paso Robles 2017 | $88.00 |
| Rhone Blends | |
| Delas, Cotes-du-Rhone, Grenache-Syrah, Rhone Valley, France 2019 | $42.00 |
| Rangeland “The Shepherd”, Grenache-Syrah-Mourvèdre Paso Robles 2018 | $48.00 |
| Paul Autard, Chateauneuf-du-Pape, Rhone Valley, France 2018 | $86.00 |
| Tablas Creek “Esprit de Tablas”, Mourvèdre-Syrah-Grenache-Counoise, Paso Robles 2018 | $98.00 |
| Linne Calodo “Sticks and Stones”, Grenache-Syrah-Mourvèdre, Paso Robles 2019 | $140.00 |
| Domaine du Vieux Telegraphe “La Crau”, Chateauneuf-du-Pape, Rhone Valley, France 2019 | $145.00 |
| L’Aventure, Estate Cuvée Syrah-Cabernet Sauvignon-Petit Verdot, Paso Robles 2017 | $155.00 |
| Italian & Spanish Reds | |
| Fuedo Maccari, Nero d’Avola, Sicily, Italy 2018 | $39.00 |
| Messer del Fauno, Nero d’Avola, Sicily, Italy 2020 | $42.00 |
| Valori, Motepulciano d’Abruzzo, Italy 2017 | $42.00 |
| Buli “Amidei”, Super Tuscan, Sangiovese-Cabernet Sauvignon-Merlot, Tuscany, Italy 2015 | $59.00 |
| Rivetto, Barbera d’Alba Zio Nando, Piedmont, Italy 2017 | $52.00 |
| Baron de Ley, Tempranillo, Rioja, Spain 2018 | $38.00 |
| Verdad, Tempranillo, Edna Valley 2017 | $50.00 |
| Perinet “Merit”, Priorat, Spain 2016 | $58.00 |
| Numanthia “Termanthia”, Tempranillo Toro, Spain 2010 | $250.00 |
| Zinfandel | |
| Turley “Juvenile”, California 2020 | $58.00 |
| Ridge, East Branch, Dry Creek Valley, California 2018 | $60.00 |
| Seghesio “Old Vines”, Sonoma County 2018 | $70.00 |
| Rusack Estate, Ballard Canyon 2015 | $90.00 |
| Bordeaux Variety Wines | |
| Santa Carolina, Carménère, Rapel Valley, Chile 2018 | $32.00 |
| Zuccardi, Malbec, Mendoza, Argentina 2020 | $38.00 |
| Makor Merlot “Westside”, Santa Barbara 2015 | $38.00 |
| Daou Merlot “Sequentis”, Paso Robles 2019 | $58.00 |
| Domaine La Bergerie, Cabernet Franc-Cabernet Sauvignon, Loire, France 2019 | $42.00 |
| Ancient Peaks, Cabernet Sauvignon, Paso Robles 2019 | $38.00 |
| Iron and Sand, Cabernet Sauvignon, Paso Robles 2019 | $45.00 |
| Labyrinth, Cabernet Sauvignon, Happy Canyon, Santa Barbara 2018 | $54.00 |
| Vasse Felix, Cabernet Sauvignon, Margaret River, Australia 2019 | $55.00 |
| Booker “My Favorite Neighbor”, Cabernet Sauvignon, Paso Robles 2018 | $74.00 |
| Pine Ridge, Cabernet Sauvignon, Napa Valley 2017 | $78.00 |
| Paul Hobb’s “Crossbarn”, Cabernet Sauvignon, Napa Valley 2018 | $82.00 |
| Rombauer, Cabernet Sauvignon, Napa Valley 2019 | $99.00 |
| Frogs Leap, Cabernet Sauvignon, Napa Valley 2018 | $105.00 |
| Caymus, Special Selections Cabernet Sauvignon, Napa Valley 2017 | $375.00 |
| Scarecrow, Cabernet Sauvignon, Rutherford (Napa Valley) 2017 Allocated, 100 pt. wine. Limit 1 bottle/party |
$695.00 |
| Bordeaux Style Red Blends | |
| Le Vigne “Nikiara”, Cabernet Sauvignon-Merlot-Petit Verdot-Cab Franc, Paso Robles 2018 | $58.00 |
| Austin Hope “Quest”, Cabernet Sauvignon-Merlot-Petit Verdot-Petite Sirah-Cab Franc, Paso Robles 2018 | $60.00 |
| Chateau de Pez, Cabernet Sauvignon-Merlot-Petit Verdot, St. Estèphe, Bordeaux, France 2016 | $105.00 |
| Cocktails | |
| Craft Creations | |
| Clover Club gin, lemon, raspberry simple, egg white |
$14.00 |
| Rise N’ Shine cucumber vodka, canton ginger liqueur, lemon, simple, cucumber, chile rim |
$14.00 |
| Spicy Passion Fruit Margarita blanco tequila, lime, agave, passion fruit, serrano pepper, cilantro |
$14.00 |
| Mandarin Lemon Drop mandarin vodka, triple sec, lemon, orange, simple |
$15.00 |
| Novo-Caine los vecinos mezcal, lemon, agave, ginger simple |
$15.00 |
| Apricot Bourbon Sour buffalo trace bourbon, ginger simple, lemon, giffard apricot liqueur, egg white, bitters, cherry |
$15.00 |
| Blueberry Gin Sour gin, lemon, blueberry, simple, egg white |
$15.00 |
| Guava Basil Mule vodka, basil, guava simple, lime, ginger beer |
$13.00 |
| Spicy Sunrise tequila, lime, agave, orange, cranberry |
$13.00 |
| Blood Orange Whiskey bourbon whiskey, amaro nonino, blood orange, lemon, orange, agave |
$14.00 |
| Royal Lavender Lemonade empress gin, lemon, lavender simple, honey simple |
$15.00 |
| Raspberry Mojito rum, raspberry, lime, simple, soda water |
$15.00 |
| Black Manhattan bourbon whiskey, foro amaro, angostura bitters, orange bitters, cherry |
$15.00 |
| Spritzes | |
| Campari + Pimms lemon, brut, simple |
$13.00 |
| Aperol brut, soda water |
$13.00 |
| Limoncello brut, lemon, soda water |
$13.00 |
| Whiskey old forester, brut, gingle ale, lemon |
$13.00 |
| Mocktails | |
| Raspberry Rickey raspberry, lime, soda water |
$6.00 |
| Feelin’ Fine (Cucumber) ginger, lemon, simple, sprite, soda water |
$6.00 |
| Guava – “Rita” guava, lime, agave, sprite, soda water |
$6.00 |
| Sunrise Sonriso lime, orange, agave, grenadine |
$6.00 |
| Beers + Ciders | |
| Modelo Especial | $5.00 |
| Firestone Walker | “805” | Double Barrel Ale | Union Jack | $6.00 |
| Coors Light | $6.00 |
| Lost Coast, Great White | $6.00 |
| M. Special Sabado Tarde | Tangerine Ale | $6.00 |
| Sierra Nevada Pale Ale | $6.00 |
| Stone Delicious gluten reduced |
$6.00 |
| Figueroa Mountain | Mosaic Pale Ale | $6.00 |
| Xingu | Black Beer | $6.00 |
| Konig Pilsner | $6.00 |
| North Coast | Old Rasputin Stout | Pranqster Golden Ale | $7.00 |
| Bavik Super Pilsner | $7.00 |
| Topa Topa Brewing Co. | “Spectro” Hazy IPA | “Dos Topas” Lager | $7.00 |
| Barrelhouse, Big Sur DIPA | $7.00 |
| Flying Horse | Lager | $11.00 |
| Saison Dupont | $14.00 |
| La Fin Du Monde belgian style triple ale |
$9.00 |
| Slo Cider Co. | Hopped Cider | Rosé Cider | $11.00 |
| Bristols Apple Cider | OG | $11.00 |
| Bristols Apple Cider | Anne Bonny | $14.00 |
| Two Broads Ciderworks | Mawage | Kumquat May | $13.00 |
| Whalebird Hard Kombucha light my fire [ginger, lime, lion’s mane]; kokomo [mango, guava, lime]; electric feel [lavender, lemon, rosehips] |
$12.00 |
| Mad Tasty | Sparkling H2O 20mg hemp derived CBD; unicorn tears | grapefruit | yuzu citrus | watermelon kiwi |
$12.00 |
| Non-Alc | |
| Bitburger | $6.00 |
| Bravus | $6.00 |
| Weihenstephaner | $14.00 |
| Beer | |
| Spritzes | |
| Campari + Pimms lemon, brut, simple |
$13.00 |
| Aperol brut, soda water |
$13.00 |
| Limoncello brut, lemon, soda water |
$13.00 |
| Whiskey old forester, brut, gingle ale, lemon |
$13.00 |
| Mocktails | |
| Raspberry Rickey raspberry, lime, soda water |
$6.00 |
| Feelin’ Fine (Cucumber) ginger, lemon, simple, sprite, soda water |
$6.00 |
| Guava – “Rita” guava, lime, agave, sprite, soda water |
$6.00 |
| Sunrise Sonriso lime, orange, agave, grenadine |
$6.00 |
| Beers + Ciders | |
| Modelo Especial | $5.00 |
| Firestone Walker | “805” | Double Barrel Ale | Union Jack | $6.00 |
| Coors Light | $6.00 |
| Lost Coast, Great White | $6.00 |
| M. Special Sabado Tarde | Tangerine Ale | $6.00 |
| Sierra Nevada Pale Ale | $6.00 |
| Stone Delicious gluten reduced |
$6.00 |
| Figueroa Mountain | Mosaic Pale Ale | $6.00 |
| Xingu | Black Beer | $6.00 |
| Konig Pilsner | $6.00 |
| North Coast | Old Rasputin Stout | Pranqster Golden Ale | $7.00 |
| Bavik Super Pilsner | $7.00 |
| Topa Topa Brewing Co. | “Spectro” Hazy IPA | “Dos Topas” Lager | $7.00 |
| Barrelhouse, Big Sur DIPA | $7.00 |
| Flying Horse | Lager | $11.00 |
| Saison Dupont | $14.00 |
| La Fin Du Monde belgian style triple ale |
$9.00 |
| Slo Cider Co. | Hopped Cider | Rosé Cider | $11.00 |
| Bristols Apple Cider | OG | $11.00 |
| Bristols Apple Cider | Anne Bonny | $14.00 |
| Two Broads Ciderworks | Mawage | Kumquat May | $13.00 |
| Whalebird Hard Kombucha light my fire [ginger, lime, lion’s mane]; kokomo [mango, guava, lime]; electric feel [lavender, lemon, rosehips] |
$12.00 |
| Mad Tasty | Sparkling H2O 20mg hemp derived CBD; unicorn tears | grapefruit | yuzu citrus | watermelon kiwi |
$12.00 |
| Non-Alc | |
| Bitburger | $6.00 |
| Bravus | $6.00 |
| Weihenstephaner | $14.00 |
| Spirits | |
| Vodka | |
| Absolut | $9.00 |
| Deep Eddy Ruby Red | Sweet Tea |
$9.00 |
| Stoli Reg | Raspberry | Blueberry | Cucumber |
$10.00 |
| Ketel One Reg | Orange |
$10.00 |
| Ocean | $9.00 |
| Boyd & Blair Potato |
$10.00 |
| J.J Pfister Potato |
$10.00 |
| Absolut Elyx |
$10.00 |
| Titos | $10.00 |
| Grey Goose Reg | Le Citron |
$12.00 |
| Hangar One | $10.00 |
| Chopin | $12.00 |
| Chopin Family Reserve |
$22.00 |
| Premium & Small Batch Agave Spirits | |
| Lapis Anejo Tequila 100% Blue Weber Agave grown at 5200′ elevation, aged up to 5 years, nom 1146 |
$21.00 |
| 2014 Neta Mezcal, Espadin Capon 100% Espadin Agave, pit roasted 8 days with mesquite. 331 bottles produced |
$26.00 |
| Mal Bien Mezcal “Paplote” Joven 100% Agave Cupreata, smoked 6-8 days with encino, tepozcahuite, tepehuaje. 228 bottles produced annually |
$24.00 |
| Mal Bien Mezcal “Madrecuishe” 100% Agave Karwinski, smoked 8-10 days with encino, yegareche, mesquite, palo de aguila. 368 bottles produced annually |
$28.00 |
| Blanco | |
| Espolon | $10.00 |
| Pueblo Viejo | $9.00 |
| Casamigos | $13.00 |
| Don Julio | $14.00 |
| Patron | $14.00 |
| Nosotros | $12.00 |
| Fortaleza | $17.00 |
| Don Fulano | $16.00 |
| Fuenteseca | $22.00 |
| Reposado | |
| Pueblo Viejo | $9.00 |
| Milagro | $9.00 |
| Cazadores | $12.00 |
| Nosotros | $14.00 |
| Don Julio | $16.00 |
| Fortaleza | $16.00 |
| Clase Azul | $28.00 |
| Añejo/Extra Añejo | |
| San Matias Extra Anejo |
$16.00 |
| Herradura Extra Anejo |
$16.00 |
| Fortaleza | $17.00 |
| Don Fulano | $19.00 |
| Don Julio | $19.00 |
| Don Julio 1942 | $29.00 |
| Mezcal | |
| Los Vecinos | $10.00 |
| Cupreata | $15.00 |
| Nosotros | $16.00 |
| Vago Elote | $17.00 |
| Gin | |
| Beefeater | $10.00 |
| Tanqueray | $10.00 |
| Forager Gin | $9.00 |
| Glendalough Reg | Rose |
$9.00 |
| Bombay Sapphire | $11.00 |
| Barr Hill Honey | $10.00 |
| JJ Pfister | $10.00 |
| Junipero | $9.00 |
| St. George Terroir | $10.00 |
| Ransom | $12.00 |
| Bixby | $11.00 |
| Hendrick’s | $12.00 |
| The Botanist | $12.00 |
| Monkey 47 | $18.00 |
| Rum | |
| Captain Morgan Coconut |
$9.00 |
| Bacardi | $9.00 |
| Bati Spiced | $9.00 |
| Kraken Spiced Dark | $9.00 |
| Myer’s Dark | $9.00 |
| Cutwater Bali Hai Tiki | $10.00 |
| Sailor Jerry’s Spiced | $11.00 |
| Leblon Cachaça | $10.00 |
| Diplomatico | $13.00 |
| El Dorado 12 Year |
$13.00 |
| Flor de Cana 18 Year |
$15.00 |
| Brandy | Cognac | |
| Camus Cognac | $8.00 |
| Maison Rouge V.S.O.P | $10.00 |
| Hennessy V.S | $15.00 |
| Remy Martin 1738 | $17.00 |
| Hennessy V.S.O.P Privlage |
$22.00 |
| Hennessy X.O | $40.00 |
| Absinthe | |
| Herbsaint | $8.00 |
| Kubler | $13.00 |
| American | Irish | Canadian | |
| Jack Daniel’s Old No. 7, Tennesee The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky |
$10.00 |
| Kin White, American Moonshine inspired blend of corn and rye, un-aged, never-barreled American made white whiskey |
$9.00 |
| St. George Baller Single Malt Scotch Style, California Japanese spin on a scotch whisky. 100% American barley. Crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip |
$16.00 |
| Seagram’s 7 Crown, American Approachable, smooth taste with creamy vanilla and classic whiskey profile |
$8.00 |
| Crown Royal Deluxe, Canada Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla |
$10.00 |
| Tullamore D.E.W., Ireland original triple blend Irish whiskey known the world over for its smooth and gentle complexity |
$10.00 |
| Teeling Small Batch, Ireland casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile |
$11.00 |
| Jameson, Ireland The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness |
$10.00 |
| Jameson Caskmates, IPA, Ireland Hops and light citrus with sweet herbal notes and delicate spicy tones |
$11.00 |
| Jameson Caskmates Stout, Ireland The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish |
$11.00 |
| Jameson Black Barrel, Ireland Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla |
$11.00 |
| Bourbon | Allocated Bourbon | |
| Evan Williams, Kentucky Raisins and walnuts. Creamy vanilla at the core, with an underpinning hint of vegetal oak. Zesty orange oil |
$9.00 |
| Buffalo Trace, Kentucky Brown sugar, toffee apple, sweet oak, custard, oily espresso beans, a touch of chocolate-covered raisins and toasty wood |
$11.00 |
| Maker’s Mark, Kentucky Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla |
$11.00 |
| St. George B&E, Tennesee/Kentucky/California rich with toffee, candied citrus and dark chocolate |
$12.00 |
| Four Roses Small Batch, Kentucky notes of manuka honey, winter spice, toasty oak, a little crème anglaise and thick fruit |
$14.00 |
| Basil Hayden’s, Kentucky Cracked black pepper, rye, and oaky spice. Notes of popcorn with gentle marshmallow, custard cream sweetness |
$14.00 |
| Woodford Reserve, Kentucky Thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum |
$14.00 |
| Belle Meade Reserve 108 Proof, Tennesee rich and full-flavored, showing vanilla, caramel, spice, and stone fruits |
$13.00 |
| Booker’s, Kentucky Cigar box with deep flavors of vanilla, buts, and slightly smoky oak |
$15.00 |
| Straight Edge, Kentucky/Tennesee velvety smooth, rich and packed with flavors of brown spice, honey and intense caramel. The complexity is apparent and the finish is persistent, long lasting and focused |
$16.00 |
| Blanton’s Single Barrel, Kentucky Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn |
$18.00 |
| Weller 7 Year, Special Reserve (Allocated) Kentucky notes of butterscotch and apricot, with a hint of vanilla on the finish |
$18.00 |
| Weller 12 Year (Allocated) Kentucky Almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish |
$24.00 |
| Weller Full Proof, 114 Proof (Allocated) Kentucky Nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate |
$19.00 |
| Weller C.Y.P.B, Limited Edition (Allocated) Kentucky A light aroma with citrus and oak on the nose. The palate is well rounded and balanced, with a medium-long finish and hints of vanilla. Very limited availability |
$38.00 |
| Pappy Van Winkle ‘Old Rip Van Winkle, 10 Year’ (Allocated) Kentucky Sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannins. 107 Proof |
$55.00 |
| Pappy Van Winkle ‘Van Winkle Special Reserve, 12 Year’ (Allocated) Kentucky Special reserve from the Pappy Van Winkle Family lineup. Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle |
$65.00 |
| Rye | |
| Old Overholt, Kentucky The rye arm of Jim Bean, this classic rye has notes of vanilla, then that rye spice, summer fruits with some darker spices developing |
$8.00 |
| Bulleit Rye, Kentucky Exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors |
$11.00 |
| Sazerac, New Orleans Clove, sweet vanilla, anise, spice and crisp citrus |
$10.00 |
| Templeton Rye, Iowa Oak is subtle, leaving a honey-sweet entry on the palate that moves quick to dry rye grain, chili flake, and black pepper |
$11.00 |
| Knob Creek Rye, 100 Proof, Kentucky Light amounts of rye grain, white pepper, citrus rinds, vanilla, pine effervescence, and oak are noticeable |
$12.00 |
| Whistle Pig 10 Year, Vermont Warm baking spices, nutmeg, cinnamon and allspice burst to life and are tempered by sweet muscovado sugar, bright oak and dark chocolate. Vanilla cola and caramel shortbread |
$19.00 |
| Whistle Pig Farmstock, Vermont Crème caramel, toasty oak, sweet baking spice, Turkish delight, toffee penny and a pinch of tobacco |
$18.00 |
| Whistle Pig Old World, 12 Year, Vermont Red berry sweetness jumps out right away – raspberry, raisin and cherry notes. Drying cinnamon and nutmeg, joined by a hint of anise |
$25.00 |
| Sagamore Spirit Rye, Maryland Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish |
$16.00 |
| Sagamore Spirit Double Oak, Maryland Smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan meld perfectly with vanilla and caramel |
$17.00 |
| Sagamore Spirit Cask Strength, Maryland Smooth dark chocolate paired with intense notes of black pepper and brown sugar. A light hit of honey for balance |
$18.00 |
| Japanese | |
| Akashi Ume This sweet whisky is born from the traditional Ume-Shu, which means Plum Alcohol. Aged for six months to one year, this whisky is a simple twist on a Japanese classic |
$9.00 |
| Suntory Toki Green apple on the palate leads along bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath |
$14.00 |
| Blended Scotch | |
| Dewar’s White Label Medium, vanilla fudge, smoke, toffee, heather honey, oak |
$9.00 |
| J&B Balanced and rounded nose – lots of fruit here, with a little toffee and malt |
$10.00 |
| Johnnie Walker Red Cedar, oak and butterscotch, anise, baked spices, malt and subtle smoked finish |
$10.00 |
| Monkey Shoulder Very malty, creamy with berry notes. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot |
$10.00 |
| Johnnie Walker Black Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note |
$12.00 |
| Johnnie Walker Blue Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt |
$40.00 |
| Highland/Speyside Scotch | |
| Loch Lomond, Original (Highlands) Peated single malt scotch. with notes of biscuits and ginger snaps. Subtle vegetal notes and dusty oak smokiness |
$14.00 |
| The Macallan, 12 Year, Sherry Oak Cask (Speyside) There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar |
$16.00 |
| The Macallan 15 Year, Triple Cask Matured (Speyside) Citrus blossom, quince, salted butter, poached pear, a hint of cigar box |
$32.00 |
| The Macallan Rare Cask, Sherry Oak Casks (Speyside) Oak resonates, timeless, polished and rich. Vanilla and chocolate lead the finale along with a light citrus zest. Superb to the last drop |
$50.00 |
| Glenlivet 12 Year (Speyside) Signature Glenlivet orchard fruit, florals and honeyed malt. Notes of buttery vanilla, apricot, pineapple, and citrus |
$14.00 |
| Glenlivet 14 Year, Cognac Cask (Speyside) Succulent flavors of mandarins in syrup, ripe poached pears and chocolate-dipped raisins |
$11.00 |
| Glenfiddich 12 Year (Speyside) Classic speyside style with light floral spices, mineral malt and honey. Very smooth and mellow |
$14.00 |
| Glenfiddich 15 Year, Unique Solera Reserve (Speyside) Lighter sweeter style. Very smooth, with notes of sherry, marzipan with vanilla/cinnamon |
$19.00 |
| Islay Scotch | |
| Laphroaig 10 Year Big Smoky muscular peat notes, big oak and signature medicinal character wit cardamom and black pepper |
$16.00 |
| Lagavulin 16 Year Benchmark Islay scotch and one of the smokiest noses from the region. Big, concentrated with massive malt, dates, fig and vanilla |
$20.00 |
| Bruichladdich Port Charlotte 10 Year Heavily peated and oaked showing salty sea air and seaweed. Highlights of salted caramel brownie and burnt orange peel |
$20.00 |
| Apertif | Digestif | Cordials | |
| Aperol | $10.00 |
| Cynar | $8.00 |
| Emmet’s Irish Cream | $8.00 |
| Fernet Branca | $10.00 |
| Kahlua | $9.00 |
| Lillet Blanc | Rose |
$8.00 |
| Sambuca di Amore | $8.00 |
| Galliano | $9.00 |
| Pimm’s | $9.00 |
| Tuaca | $9.00 |
| Bruto Americano | $9.00 |
| Campari | $10.00 |
| Foro | $11.00 |
| Amaro Angelino | $10.00 |
| Disaronno Amaretto | $12.00 |
| Chambord | $11.00 |
| Cointreau | $10.00 |
| Drambuie | $11.00 |
| Frangelico | $12.00 |
| Grand Marnier | $12.00 |
| Benedictine | $12.00 |
| Chartreuse Green | Yellow |
$13.00 |
| Meletti 1870 | $9.00 |
… View more
Order and Reservations
Reservations: sevenrooms.com
Contact Novo
Address: 726 Higuera St, San Luis Obispo, CA 93401
Phone: (805) 543-3986
Website: http://novorestaurant.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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