Chic French establishment is a popular spot for classic entrees along with inventive small plates.
4.6 – 379 reviews $$$ • French restaurant
Menu
| Appetizers | |
| Tasting Of Bordier Butter Fleur de sel – yuzu – buckwheat – smoked sea salt – espelette – une bonne |
$9.00 |
| Shishito Peppers Crispy Lechon Fried garlic – white miso marinade |
$8.00 |
| A Tasting Of Big Eye Tuna – Japanese Fluke – Oregon Sashimi-Grade Albacore Poisson cru coconut – lime – scallions – avocado – radishes – crispy chicken skin |
$16.00 |
| Balik Smoked Salmon Kolikof siberian caviar – billecart champagne gelée – dill cream – cucumber ribbons – tartines |
$18.00 |
| Foie Gras & Chestnut Ravioles Chicken bouillon with vin jaune and truffle scented – celeriac confit – ravioles de foie gras cuit dans un bouillon de poulet au vin jaune |
$21.00 |
| Petit Risotto Of Exceptional Crab – Stone Crab & Alaskan King Leeks Mussel & crème fraiche bouillon table side – sea grass |
$24.00 |
| Hamachi – Barely Touched Citronette, olive oil – hawaiian kiawe smoked sea salt mango-yuzu- jalapeno sorbet – green onion – wild garlic poisson hamachi a cru |
$15.00 |
| Wild Spanish Octopus Chorizo emulsion celery – potatoes – chorizo – potatoes lemon espelette |
$17.00 |
| Roasted Bone Marrow Roti d’ os a moelle et sa demi-glace a l’armagnac |
$17.00 |
| Wild Monterey Bay Calamari Tomato On The Vine – Emulsion Lemon Basil Calamare sauvage au beurre noisette – tomate sechées |
$16.00 |
| Salads | |
| Asian Pear & Oven Dried Pear Salad Shaved Black Truffle Cheese Fried walnuts poire william & apple cider vinaigrette – lettuce & frisée – crispy onion |
$16.00 |
| Salt Crust Roasted County Line Farms Organic Beets Toasted walnut vinaigrette – little gem lettuce – espelette carmelized pinenuts bergamot orange – goat cheese co2 – micro basil – brioche |
$16.00 |
| Salade Printanière Little gem lettuce – fresh maui hearts of palm – avocado – cucumber green goddess dressing – mache salad – italian mozzarella di buffala – brioche crouton |
$15.00 |
| Amelia’s Chopped Salad Julienne little gem – a touch of kale – french feta – cucumber celery – mint – tomato – avocado – candied almonds – raw beet – citrus & honey vinaigrette |
$15.00 |
| Steak Tartare | |
| Steak Tartare Angus filet 402 – a farm egg – pommes frites |
|
| Mustard Cream All condiments – baguette |
|
| A L’americaine We prepare it – sunny side up egg |
$27.00 |
| A La Francaise You prepare it – raw e99 – condiments |
$28.00 |
| Caviar & Oysters | |
| Kolikof Russian Triple Ooo Caviar Ultimate caviar, light to dark grey, harvested once or twice per year spectacular delicacy with flavors of the sweetest ocean waters 1/2 oz |
$115.00 |
| Kolikof Imperial Sturgeon Caviar Amazing sustainable caviar has large, glossy, dark gray to golden green grains, creamy, buttery, and nutty with a burst of the sea 1/2 oz |
$68.00 |
| Oysters Du Jour On The Half Shell – 1/2 Dozen Changing daily pineapple szechwan pepper glacé – pickled ananas or traditionnal mignonette |
$18.00 |
| Shigoku | $24.00 |
| Charcuterie & Cheese | |
| In House Mousse De Canard Au Foie Gras 10 year old tawny port gelée – aged balsamic pickled shallots – toast |
$13.00 |
| Tartines Of Crispy Pig Trotter Sausage Apple jam – toast – pickled onion |
$11.00 |
| Sautéed La Belle Farms Foie Gras Creamy parsnip – pickled mango – pickled red onion smoked sea salt – pan dolce genevose |
$33.00 |
| Cold Foie Gras Terrine Preserve amarenata cherries & szechuan pepper – pain d’épice |
$24.00 |
| “Crispy Suckling Pg & Beans A Three Day Process – Cured – Confit & Pressed Braised flageolet – haricot beurre – parsley – calamansi lemon and garlic vinaigrette |
$20.00 |
| Caramelized Pork Belly Rhubarb & strawberry jam – pickled red onion – crispy arborio rice |
$15.00 |
| Steak Tartare – Angus Filet 4oz A Farm Egg – Pommes Frites – Mustard Cream – All Condiments – Baguette | $26.00 |
| Charcuterie Board Prosciutto tossini – olympia provision salami – chorizo framani – calabrian prosciutto spread |
$16.00 |
| Fromages D’artisan – Cheeses Ask your server for current selection |
$5.00 |
| Fins & Shells | |
| Roasted Scottish Salmon Trout “Bien Bistro” Bacon – potato – onion hash – horseradish et mustard – quail egg |
$31.00 |
| Bouillabaisse Of Lobster And Scallops Fennel – potato – saffron rouille – tomato – the bouillabaisse broth tableside toast – tapenade |
$36.00 |
| Fish Or Shellfish From Today’s Market | |
| Mussels Marinière De Moules Frites White wine – shallots – garlic – pommes frites |
$26.00 |
| Farms & Pastures | |
| Parmesan Caramelized Sweetbread Sorrel – Spinach & Parsley Ris de veau gratiné – crème d’oseille acidulé – parmesan |
$29.00 |
| Duck Confit Roasted jerusalem artichokes – banyuls vinegar jus – frilly mustard green – vinaigrette |
$26.00 |
| Braised Short Ribs Plat de cotes braisé |
$29.00 |
| Coq Au Vin Cipolinni onion – red wine – rosette fingerling potatoes – honey bacon |
$27.00 |
| Duck Breast Lightly smoked & roasted – amaretto jus – duck prosciutto caramelized endive – arugula – marcona almond |
$36.00 |
| “Re-Visited” Braised Veal & Lobster Blanquette Yellow Wine Black trompette mushrooms – tarragon |
$38.00 |
| Whole Roasted Semi Boneless Jijidori Chicken For 2, spring onions,confit celery root – wild mushrooms – black truffle under the skin – bacon foie drippings – potato au gratin – vin jaune jus please allow 35 minutes (limited availability) |
$72.00 |
| 8 Oz Angus Filet | $47.00 |
| 16 Oz Prime Ribeye Roasted with smoked & cubeb pepper – 10 years madeira sauce au poivre a few greens tossed into a béarnaise mousseline – grand cru gruyère pomme lyonnaise |
$69.00 |
| Tournedos Rossini 8 oz filet de boeuf – roasted in cubeb & smoked pepper – sauteed foie gras madeira sauce au poivre – black winter french truffle – grand cru gruyère pomme lyonnaise |
$87.00 |
| Pommes Frites | $4.00 |
| 0.C.r Pommes Frites | $7.00 |
| Plat Principale Et A Coté | |
| Maine Lobster & Scallops Dugléré Jus de moules et palourde réduit & montée a la crème fraiche, rosette potato, tomates séchées wild trumpet champignon |
$40.00 |
| Cured & Roasted Pork Tenderloin “Cauliflower caviar” a la fontina & reggianno parmesan, chicken feet and marsala demi-glace |
$27.00 |
| Simply Grilled Seabream Bouillon soja blanc du japon parfumé au gingembre des condiments, lemon zest |
$30.00 |
| Sweetbread: Pressé De Ris De Veau Croustillant Fennel pollen, o med cabernet sauvignon vinegar, artichoke : un coeur d’artichaud braisé comme une barigoule jambon de canard en salade de mache, duck prosciutto |
$34.00 |
| Grilled Trout Crispy, fresh & grilled baby kale, salad of capers, raisin, oregano oven dried blue berries, spicy garlic croutons, broadbent hickory ham, beurre monté au beurre noisette |
$27.00 |
| “Navarin De Canard Confit Au Vin Jaune” Duck confit, spring baby turnips, shallots, sunchoke & truffle risotto, 2007 arbois vin jaune |
$35.00 |
| Market Fish Capers, lemon, brown butter, baked leeks, basil emulsion |
$42.00 |
| Steak Tartare Angus filet 4oz, a farm egg, pommes frites, mustard cream, all condiments, baguette |
$25.00 |
| Wild Trumpet Mushroom & Reggiano Risotto Marsala scented truffle jus |
$25.00 |
| Clams A La Vongole /Bottarga Manilla, angel hair pasta, parsley, garlic, olive oil, bottarga “le caviar de la mediterranée” |
$29.00 |
| Steak Au Poivre A L’armagnac – Angus Filet Pommes frites, upland cress |
$38.00 |
| Everything Coq Au Vin Potato la ratte en purée facon robuchon, champignon de paris en persillade |
$27.00 |
| Suzie’s Organic Broco-Flower Harissa wood burning roasted, lemon zest, mint & cilantro, smoked sea salt |
$12.00 |
| Santa Maria Baby Brussel Sprout Red onion, spicy calabrian nduya |
|
| Braised French Flageolet Beans Braised with citron confit, basil, reserve california olive oil |
$7.00 |
| Risotto Truffle scented – mushroom risotto |
$11.00 |
| The Oc Register Fresh Pommes Frites Twice fried |
|
| Regular Pommes Frites | $4.00 |
| En Premier | |
| Bread & Butter / Un Beurre De Grande Qualité Et Sa Baguette Hand-made rodolphe le meunier beurre de baratte slow churned, lle de ré fleur de sel, france |
$3.00 |
| “Salame” Fermin Salsichon Iberico Pickled cauliflower, baguette |
$12.00 |
| Pork Belly: Star Anise & Aged Vinegar Syrup Caramelized Smoked oil chutney of spring garlic, une emulsion petit pois a la lemon mosto, english pea, warm pea tendril |
$16.00 |
| Red Oak, Baby Romaine & Red Wine Bartlett Poached Pear Salade Leblanc walnut oil vinaigrette, hazelnut caramelisé, grated etivaz alpage cheese, red wine gastrique |
$15.00 |
| Santa Barbara Sea Urchin “Uni” (Subject to market availability) fresh oregano, radish, 2015 limited reserve california olive oil, pamplemousse gelée, finger lime, avocado |
$25.00 |
| Japanese Hamachi “Mariné Comme Un Poisson Cru” Coconut, lime, onion vert, cucumber emulsion, shaved hawaiian heart of palm |
$16.00 |
| Bering Sea King Crab Celery root potage, julienne honey crisp apple, tartine, lemon zest, truffle foam |
$23.00 |
| Oysters Du Jour On The Half Shell (When available) iced mignonette of o med rosé wine vinegar & strawberry, black pepper ( available with traditional mignonettes ) |
$19.00 |
| Shigoku (When available) iced mignonette of o med rosé wine vinegar & strawberry, black pepper ( available with traditional mignonettes ) |
$25.00 |
| Soupe Changing weekly |
$7.00 |
| A Canneloni Of Escargot – Between France & Italy Hand rolled canneloni, parmesan, dés de brioche, beurre persillade, tomate confite, fennel pollen, jus de poulet |
$16.00 |
| Bone Marrow Sauce bordelaise balsamic, pickled red onion, toast |
$17.00 |
| Ceasar Salade & Pork Rillette Tartine Egg, lemon ceasar dressing, crispy shallots, pork rillettes, toast |
$15.00 |
| Charcuterie La quercia prosciutto, calabrian style nduja, saucisson sec, palacio chorizo, coppa cornichon mustard cream baguette |
$15.00 |
| Belgian Endive Salad Fuji apple, celery root, green celery, buratta cheese, truffle & mustard vinaigrette |
$15.00 |
| Amelia’s Chopped Salad Parsley salad of endive, radicchio, toma cheese, rosette de lyon, tomatoes, chick peas oregano- lemon vinaigrette, california freshly pressed olive oi |
$14.00 |
| Mc Grath Family Farm Beets Arugula, fennel pollen goat cheese, candied pistachio, brioche garlic crouton mariola valley sweet pedro ximenez vinegar & mustard dressing, chopped garlic, parsley |
$11.00 |
| Sauteed Foie Gras Coco nibs, pear & maui onion marmalade, brioche poire william |
$30.00 |
| Cold Foie Gras Terrine Sauterne roasted pineapple, oregon jacobsen sea salt, baguette |
$21.00 |
| Small Plates | |
| Calamari Cuttlefish (South Of France Fresh Sèche – Seppia) Pan seared, braised clams, iberico lardo & esplette, piquillo pepper, crème de citron confit, guanciale |
$21.00 |
| Reggianno Parmesan & Veal Ravioles Sage brown butter, la vecchia dispensa 33 year balsamic, tete de moine cheese 19 (fresh daily-limited availability) |
|
| Wild Bristol Bay Maine Scallops “Seared Rare Aux Epices Ras El Hanout” Sautéed celtuce, grapefruit confit, garlic, brown butter, lemon, emulsion d’avocat |
$25.00 |
| Wild British Columbia Salt Spring Island Mussels Marinière Pommes frites |
$22.00 |
| Roasted Wild Spanish Octopus Chorizo emulsion, celery, potatoes, chorizo, lemon, huile d’olive |
$16.00 |
| Others | |
| “Srf” Crispy Pork Belly – Poitrine Confite Et Croustillante Mango espuma, dashi gelée, passion fruit pickled onion charred shishito, burnt onion aioli |
$19.00 |
| Winter Australian Truffle – Potato – Alpage Beaufort Rambutan wood baked potato, australian winter black truffle grand cru alpage beaufort cheese |
$35.00 |
| Hokkaido Scallops Sashimi Matsutake mushroom shoyu, yuzu kosho kumquat confit, pickled ginger & maui onion tobiko, scallions, smoked sea salt, shoyu gelée |
$18.00 |
| In House Marinated Pickled Herrings Pickled carrot, red onion, toasted coriander warm fingerling potatoes, horseradish cream |
$14.00 |
| Octopus Preparation 2007 Chorizo emulsion, celery, potatoes, chorizo potatoes lemon, espelette |
$19.00 |
| Langoustine & Lobster Maine lobster tail, new zealand langoustine, chanterelle sweet white corn potage, crispy corn cubes |
$39.00 |
… View more
Contact Marché Moderne
Address: 7862 E Pacific Coast Hwy, Newport Beach, CA 92657
Phone: (714) 434-7900
Website: http://www.marchemoderne.net/
Hours
| Tuesday | Closed |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | Closed |
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