Sophisticated, modern steakhouse featuring high-end cuts, a full bar & an extensive wine list.
4.5 – 856 reviews $$$$ • Steak house
Menu
| Dinner | |
| Chilled Seafood | |
| East Coast Oysters* | $28.00 |
| Classic Chilled Gulf Shrimp* | $30.00 |
| Yellowfin Tuna Tartare* crisp wonton, cucumber, miso, cilantro |
$29.00 |
| Seabass Crudo* 1st press olive oil, lemon, espelette, chive |
$28.00 |
| Soups & Salads | |
| Maine Lobster Bisque cognac, butter fleuron |
$24.00 |
| Crisp Baby Iceberg maytag blue, bacon |
$22.00 |
| Classic Caesar* sicilian anchovy, parmesan, garlic croutons |
$21.00 |
| Market Greens white beech mushrooms, radishes, shallot dijon vinaigrette |
$18.00 |
| Mooo Classics | |
| Prime Sirloin Tartare* smoked to order, bone marrow toast |
$32.00 |
| Japanese Wagyu Beef Dumplings | $29.00 |
| Prime Dry Aged Meatballs parmesan polenta, cabernet |
$24.00 |
| East Coast Oysters “Casino” roasted piquillo peppers, smoked bacon |
$32.00 |
| Crispy Calamari Rhode Island Style, arrabiata, lemon aioli |
$21.00 |
| Roasted Beef Bone Marrow* herb butter, toast, red wine sauce |
$28.00 |
| Prime Sirloin Carpaccio* joyberry farms mushrooms, parmesan |
$24.00 |
| Mooo à la Carte Steaks | |
| Brandt Prime New York Sirloin* brawley, california; served with maître d’hôtel butter |
$58.00 |
| Brandt Prime New York Sirloin au Poivre* brawley, california |
$62.00 |
| Australian Wagyu Sirloin* rangers valley; served with maître d’hôtel butter |
$90.00 |
| Japanese A5 Wagyu Sirloin* kagoshima prefecture |
$190.00 |
| Creekstone Farms Bone-In Dry Aged Ribeye* kansas, 90 day; served with maître d’hôtel butter |
$89.00 |
| Brandt Prime Ribeye* brawley, california, all natural; served with maître d’hôtel butter |
$75.00 |
| Brandt Prime Porterhouse* brawley, california; served with maître d’hôtel butter |
$98.00 |
| Greater Omaha Filet Mignon* nebraska; served with maître d’hôtel butter |
$64.00 |
| Allen Brothers Bone-In Filet Mignon* chicago; served with maître d’hôtel butter |
$88.00 |
| Greater Omaha Ribeye Cap Steak* nebraska; served with maître d’hôtel butter |
$78.00 |
| Meyer All Natural Sirloin* local harvest, free range, 100% grass fed; served with maître d’hôtel butter |
$52.00 |
| Add to The Cuts | |
| Seared Hudson Valley Foie Gras “Périgueux” | $28.00 |
| Roasted Beef Marrow Bone | $15.00 |
| Jumbo Gulf Shrimp garlic & white wine |
$24.00 |
| Maine Lobster 1 lb broiled |
$40.00 |
| Mooo Specialties & Seafood | |
| Tenderloin of Beef Wellington* foie gras, spinach, duxelle |
$78.00 |
| Crisp Chicken Milanese farm egg, lemon pepper, capers |
$34.00 |
| Colorado Lamb Chops* cracked mustard and peppercorn, vin cotto & mint jelly |
$85.00 |
| Shrimp Scampi 8 each, linguine, calabrian chili, white wine, lemon, parsley |
$46.00 |
| Broiled Maine Lobster 3 ½ pounds, out of shell, summer vegetables |
|
| Faroe Island Salmon* asparagus, spring dug parsnip purée, morels |
$44.00 |
| Pan Roasted Branzino* caper & lemon brown butter, broccolini, crispy new potato |
$42.00 |
| From The Farmers Market | |
| Char-Roasted Heirloom Carrots rooftop honey |
$13.00 |
| Panko & Parmesan Crusted Onion Rings | $14.00 |
| Steamed Asparagus hollandaise (of course) |
$16.00 |
| Exotic Mushrooms joyberry farms, garlic & herbs |
$23.00 |
| Sautéed Spinach & Garlic | $15.00 |
| Broccolini toasted garlic, spicy calabrian chili |
$14.00 |
| Tater Tots fontina, truffle aioli |
$17.00 |
| Truffled Parmesan Fries | $18.00 |
| Farro “Risotto” mushroom, english peas, fava beans, black truffle parmesan |
$19.00 |
| Mac & Cheese house made pasta |
$18.00 |
| Maine Lobster Mac & Cheese house made pasta |
$28.00 |
| Mooo…. Side Flight whipped yukon gold potatoes, creamed spinach, truffled parmesan fries, exotic mushrooms |
$38.00 |
| Sauces | |
| Béarnaise | $5.00 |
| Bordelaise | $5.00 |
| Au Poivre | $5.00 |
| Red Wine | $5.00 |
| Madeira & Black Truffle | $8.00 |
| Mooo Steak Sauce | $5.00 |
| Bar Menu | |
| Soup & Salads | |
| Maine Lobster Bisque cognac, butter fleuron |
$24.00 |
| Sandwiches & Butcher Shop | |
| Mooo…. Burger* b&b pickles, vermont cheddar, sautéed onions, brioche bun |
$23.00 |
| Classic B.L.T. toastedcountry bread, tomatoaioli, applewood-smoked bacon, tomato |
$17.00 |
| Greater Omaha Filet Mignon* nebraska |
$64.00 |
| Brandt New York Sirloin* brawley, california |
$58.00 |
| Brandt Prime Ribeye* brawley, california, all natural |
$75.00 |
| Chilled Bites | |
| East Coast Oysters* | $28.00 |
| Yellowfin Tuna Tartare* crisp wonton, cucumber, miso, cilantro |
$29.00 |
| Prime Sirloin Tartare* smoked to order, bone marrow toast |
$32.00 |
| Hot Bites & Sides | |
| Japanese Wagyu Beef Dumplings | $29.00 |
| Prime Dry Aged Meatballs parmesan polenta, cabernet |
$24.00 |
| Tater Tots fontina, truffle aioli |
$17.00 |
| Truffled Parmesan Fries | $18.00 |
| Sautéed Spinach & Garlic | $15.00 |
| Exotic Mushrooms joyberry farms, garlic & herbs |
$23.00 |
| Whipped Potatoes | $10.00 |
| Maine Lobster Mac & Cheese house made pasta |
$28.00 |
| Sparkling | |
| 2020 Michele Chiarlo, ‘Nivole’, Moscato d’Asti, Piedmont, Italy | $16.00 |
| NV Zardetto, Brut, Prosecco, Veneto, Italy | $16.00 |
| NV, JCB, ‘No. 21’, Cremant de Bourgogne, Brut, Burgundy, France | $19.00 |
| NV Taittinger, ‘La Française’, Champagne, France | $28.00 |
| White & Rose | |
| 2021 Zenato, Pinot Grigio, Veneto, Italy | $16.00 |
| 2020 Frenzy, Sauvignon Blanc, Marlborough, New Zealand | $16.00 |
| 2020 Pascal Jolivet, Sancerre, Loire Valley, France | $25.00 |
| 2020 Dr. Loosen Ürziger Würzgarten ‘Fischerei’, Riesling Spätlese, Mosel, Germany | $23.00 |
| 2019 Bouchard Père & Fils, ‘Réserve Bourgogne’, Chardonnay, Burgundy, France | $21.00 |
| 2020 Bravium Chardonnay, Russian River Valley, California | $19.00 |
| 2020 Famille Couton, ‘Biotiful Fox’, Rosé, France | $18.00 |
| 2020 Pascal Jolivet Sancerre Rosé, Loire Valley, France | $20.00 |
| Red | |
| 2019 Averaen, Pinot Noir, Willamette Valley, Oregon | $21.00 |
| 2019 EnRoute, ‘Les Pommiers’, Pinot Noir, Russian River Valley | $30.00 |
| 2017 CVNE, ‘Vina Real’, Crianza, Rioja, Spain | $17.00 |
| 2017 Castello di Volpaia, Sangiovese, Chianti Classico, Italy | $18.00 |
| 2014 Château Castera, Médoc, Merlot, Bordeaux, France | $23.00 |
| 2018 Iron + Sand, Cabernet Sauvignon, Paso Robles, California | $22.00 |
| 2018 Duckhorn, ‘Paraduxx’ , Red Blend, Napa Valley, California | $23.00 |
| 2019 Hall, Cabernet Sauvignon, Napa Valley, California | $28.00 |
| Summer | |
| Beacon in Bloom Tito’s House-Infused Lavender & Peaberry Vodka | St Germain | Sogno di Sorrento Limoncello | Lemon | Lavender |
$21.00 |
| Rickey’s Revenge St. George Terroir House-Infused Raspberry Gin | 1912 Vermut | Rosemary | Lime |
$20.00 |
| Let Me Stand Next To Your Fire Lunazul Blanco | Ancho Reyes | Mango | Jalepeño | Lime | Firewater | Tajín |
$20.00 |
| Out of Office Plantation Pineapple Rum | Plantation OFTD | BananaLiqueur | Orgeat | Almond | Orange | Lime |
$20.00 |
| Derby Days Old Forester Bourbon | Sogno di Sorrento Crema Limoncello | Mint | Lemon | Prosecco |
$19.00 |
| Downright Exorbitant | |
| Garantizado Whistle Pig Piggy Back 6 Year Rye | Eagle Rare 10 Year | Casamigos Mezcal | Strawberry |
$32.00 |
| Gringo in Jalisco Patrón Añejo | Orange | Blue Agave | Smoked Applewood |
$30.00 |
| Beer & Cider | |
| Night Shift Brewing | ‘Nite Lite’ Craft Light Lager | 4.3% | Everett, MA | 3 Miles | $12.00 |
| Aeronaut | ‘Robot Crush’ American Pilsner | 5.1% | Somerville, MA | 2 Miles | $15.00 |
| Corona Extra | Pale Lager | 4.6% | Mexico City, Mexico | 2775 Miles | $15.00 |
| Springdale Brewing Company | ‘Pearly’ White Ale | 4.5% | Framingham, MA | 22 miles | $16.00 |
| Fiddlehead Brewing Company | IPA | 6.2% | Shelborne, VT | 220 Miles | $16.00 |
| Castle Island Brewing | ‘Keeper’ IPA | 6.2% | South Boston, MA | 2 miles | $17.00 |
| Jack’s Abby Craft Lagers | ‘Hoponius Union’ IPL | 6.5% | Framingham, MA | 22 miles | $16.00 |
| Greater Good Imperial Brewing | ‘GG Vibes’ Hazy DIPA | 8.2% | Worcester, MA | 50 miles | $18.00 |
| Bunker Brewing Co. – Oatmeal Stout Nitro | 5% | Portland, ME | 108 miles | $17.00 |
| Athletic Brewing Co. – ‘Free Wave’ Hazy IPA | Non-Alc | Stratford, CT | 154 miles | $12.00 |
| Mocktails & NA Wine | |
| Sobrio en Mexico | Lime | Citrus | Agave | $10.00 |
| Mooo…. Mockpolitan | Cranberry | Lime | Juniper | Orange | $10.00 |
| Berry Burlesque Sangria | Red Grape Juice | Orange | Raspberry | Clove | $10.00 |
| NV Fre Sparkling Brut, St. Helena, California | $10.00 |
| 2019 Fre Chardonnay, St. Helena, California | $10.00 |
| Mooo….’s Premium Spirits Primer | |
| Jefferson’s ‘Reserve’, Bourbon | $24.00 |
| Angel’s Envy, ‘Port Finish’, Bourbon | $22.00 |
| WhistlePig, 18 Year, Rye Whiskey | $100.00 |
| Thomas H. Handy Sazerac, Rye Whiskey | $130.00 |
| Michter’s ‘Celebration’, Sour Mash | $850.00 |
| Macallan, 12 Year, Single Malt | $32.00 |
| Glenmorangie, ‘Signet’, Single Malt | $55.00 |
| Glenfiddich ‘Grand Cru’, 23 Year, Single Malt | $120.00 |
| Pierre Ferrand ‘1840’, Cognac | $18.00 |
| Pierre Ferrand, ‘Reserve’, Cognac | $35.00 |
| Hennessy XO, Cognac | $55.00 |
| Remy Martin XO, Cognac | $45.00 |
| Remy Martin, ‘Louis XIII’, Cognac | $300.00 |
| Antoine Hardy & Cie ‘Perfection’ Cognac | $475.00 |
| Larresingle, XO, Armagnac | $18.00 |
| 1956 Château de Laubade, Armagnac | $160.00 |
| 1924 Château de Laubade, Armagnac | $355.00 |
| 1893 Château de Laubade, Armagnac | $650.00 |
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Order and Reservations
Reservations: opentable.com
Contact Mooo….Beacon Hill
Address: 15 Beacon St, Boston, MA 02108
Phone: (617) 670-2515
Website: http://mooorestaurant.com/
Hours
| Tuesday | 7AM–9:30PM |
| Wednesday | 7AM–9:30PM |
| Thursday | 7AM–9:30PM |
| Friday | 8AM–10:30PM |
| Saturday | 8AM–10:30PM |
| Sunday | 8AM–9:30PM |
| Monday | 7AM–9:30PM |
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